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Feed the Planet: Free Webinar, Feeding Health Care Workers, Help Save Restaurants & More

A message from Worldchefs President:

During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible. When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication and culinary skills.
 
As always, we will stand together and support each other. We will find a way to overcome the difficult times and despair caused by this pandemic. Together, let us do what we can, no matter how little or grand, to be that helping hand amidst this global crisis. Let us show compassion and consideration to our neighbors and in our local communities.
 
Families throughout the world will be seeking assistance and we will be there to support and offer our help because that is who we are and what we do. After all, we are a community of chefs, a global fraternity bonded by our profession in “the white jacket”.

In closing, I would like to personally thank you for everything you have done and will continue to do for Worldchefs, the chefs in your association, their families and the people in your communities. Your time and contributions are always recognized, appreciated and will be forever remembered.
 
May God bless you and your family. May you always believe in the “power of the white jacket”.
 
With Sincere Culinary Regards,
Thomas A. Gugler

FEATURED

Sustainability Education for Culinary Professionals: Online Webinar – Worldchefs

Join our free webinar to bolster your resume and help build a more sustainable future.
read more >>
 

Some Restaurants Are Channeling Their Hardships Into a Way to Feed Health Care Workers – Eater

Sending meals to hospitals allows restaurants to use supplies and give employees hours while feeding the people working around the clock to keep us healthy.
read more >>

How You Can Help Save Restaurants – James Beard Foundation

We must do everything we can.
read more >>

NEWS + MORE

Coronavirus Guide for the F&B Industry
view here >>

Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene


view here >>

FoodDrinkEurope Demands EU Action to Relieve Supply Chains
read more >>

A List of Relief Funds for Restaurants, Bars, and Food Service Workers
read more >>

Electrolux Joins Forces with the Red Cross to Support People in Need


read more >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.


 
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Sustainability Education for Culinary Professionals: Online Webinar Series

Sustainability Education for Culinary Professionals: Online Webinar Series

Chefs are experts at making every crisis an opportunity. During these times of challenge caused by the COVID-19 pandemic, it is no different. While it is a time of great uncertainty, our industry is one of resilience and grit. Worldchefs encourages chefs to take this time to focus on what can be done to build a better future.

Worldchefs has developed a free introductory webinar to help our community bolster their resumes and bring sustainable practices to foodservice. The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet – and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC.

This 7 day introductory webinar series is hosted by Chef Chris Koetke, Chairman of the Feed The Planet Committee, and covers 7 important topics:
  • Day 1 (2PM – 3PM CET, 15 April 2020) – Introduction to Sustainability
  • Day 2 (2 PM – 2:45 PM CET, 16 April 2020) – Agriculture
  • Day 3 (2 PM – 2:45 PM CET, 17 April 2020) – Animal Husbandry
  • Day 4 (2 PM – 2:45 PM CET, 20 April 2020) – Seafood
  • Day 5 (2 PM – 2:45 PM CET, 21 April 2020) – Energy
  • Day 6 (2 PM – 2:45 PM CET, 22 April 2020) – Water
  • Day 7 (2 PM – 2:45 PM CET, 23 April 2020)- Waste Management

A Feed The Planet certificate will only be issued to participants who complete all 7 seminars.

If you missed a lesson, you can re-watch the recording and take the daily quiz to validate your attendance and claim your certificate at the end of the series.

This webinar is the introductory version of Worldchefs Sustainability Education for Culinary Professional. You can apply to deliver the full version of our curriculum at your schools/workplaces/culinary institutions here.

As President Gugler said, “When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication, and culinary skills.” Join us for this webinar and learn strategies to help take on climate change.

Key Information

Format: 7-day webinar series (60 min for Day 1 and 45 min for Day 2-7)

Platform: Zoom

Time: 2PM CET (14:00 CET)

Dates: 15 April to 17 April and 20 April to 23 April (7 days, excluding weekends)

Register: CLICK HERE to complete the registration form. Once completed, we will be in touch with access information.

                                                                                                                      REGISTER HERE

Frequently Asked Questions


    1. Date and time of the webinar series: 

 

The series comprises of 7 webinars of approximately 1 hour each for 7 days. The first webinar starts at 2 PM (CET) on Wednesday, 15 April 2020 and the last webinar starts at 2 PM (CET) on Thursday, 23 April 2020. We don’t organize webinars during the weekend (Saturday 18 April 2020 and Sunday 19 April 2020). 


You can convert the seminar time into your own time zone on the webinar registration page.


Please click on “Paris” and change it into your location.

2. Access to the webinar:

 

Please refer to this step by step guideline developed by Zoom.


The Zoom link provided is the same for all webinars in the series. However, please make sure you choose all the seminar dates when registering on our website to gain daily access. It is recommended that you add the webinar series to your calendar to keep track.


       3. Zoom and security concern:

 

We understand your concern about the emerging security issues of Zoom. After reviewing alternatives, we believe Zoom is still a reliable solution for this webinar series.

 

Should you have a suggestion on the platform we can use for our next webinar, feel free to reach out to us.

 

Please see below articles regarding Zoom’s efforts to ensure your cybersecurity:

Zoom privacy and security issues: Here’s everything that’s wrong (so far)

Zoom’s Security: Here is what Zoom is doing to make its service safer

4. Webinar capacity :

As Zoom has limited capacity to host webinar participants, the session will also be live-streamed on Worldchefs’ official Facebook Page. If you can’t join the webinar because the session is full, visit our Facebook/Youtube channel and fill in the on-site attendance form and daily test. A digital badge and certificate will be issued to participants joining all 7 webinars on whichever platform once we have your attendance verified.


            5. Attendance & Certificate:

  • If you joined us via Zoom, your attendance is verified automatically.
  • If you joined us via Facebook live, please make sure you fill in the attendance form: DAY 1– DAY 2 – DAY 3 – DAY 4 – DAY 5 – DAY 6 – DAY 7
  • No certificate will be issued before 4 May 2020.

  REGISTER HERE

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Feed the Planet: Can a Scientific Commission Save the World, U.S. Cut Back on Eating Meat, Zero-Waste Restaurants

“Nowadays, there are two conceptions about sustainability that are wrong. The one that bothers me most is when people think that this is a trend and not a responsibility or a commitment. I understand that it is a great responsibility to think about the future, about what we are going to leave behind and what we are doing to our own environment. But it’s a problem and if we don’t start working on it and solving it today, there will be no solution tomorrow. We have barely enough time.”

– Eneko Atxa, Chef at 3 Michelin star Azurmendi

FEATURED

Can a Scientific Commission Change the World?
– EAT

A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
read more >>
 

Nearly One in Four in U.S. Have Cut Back on Eating Meat – Gallup

A new Gallup polls finds that Americans are eating less meat. 
read more >>

Can Zero-Waste Restaurants Succeed in New York? – Bon Appétit

Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready. 
read more >>

NEWS + MORE

How Chefs Can Cook a Better Future through Sustainability, by Eneko Atxa of Azurmendi
read more >>

T-Radio Podcast: How to Make Your Garden Edible.
listen here >>

Slow Food: Slow Down for Meatless Monday with Banana Hearts.
read more >>

CNN: Nestlé is Spending Billions to Create a Market for Recycled Plastics.


read more >>

Feed the Planet: 2019 Achievements.
read more >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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Worldchefs News: Access 35k jobs, Worldchefs Village, Congress discount + More

The first month of a new decade is behind us. What’s ahead? Limitless opportunities. We’re here to help make 2020 your best year yet. See how you can get involved below.
FEATURED
Worldchefs online community just got bigger and better. We invite you to join the new and improved Worldchefs platform, powered by Hosco, the world’s largest hospitality network. With a Worldchefs account, you can connect with +500,000 hospitality professionals, find +35,000 jobs, get in touch with +6,000 employers, and more! Stay inspired in one of the world’s fastest-growing industries. Create your profile within seconds at www.worldchefs.org/login
 
13 days till IKA/Culinary Olympics! Visit Worldchefs Village in the heart of the competition area, Hall C2. Join us for Get Together parties with judges and competitors at our guest lounge every day to maximize your networking opportunities. Check out expert demos and tastings every 30 minutes. Experience all this and more at Worldchefs Village! Interested in exhibiting at the next Worldchefs Village? Learn how here.

 

Get your Congress 2020 tickets at a discounted price in honor of IKA! Now through February, you can save up to €200. In a group of 10 or more? Book together and save. For groups of 10 or more, every 10th ticket comes FREE! “Attending the Congress will give you the information and contacts to power up your career,” says James Beard award-winning chef & father of American Cuisine, Jeremiah Tower. Network with Jeremiah and chefs from around the globe at Congress 2020, where chefs meet!
 
NEWS FROM WORLDCHEFS
You heard it here first! Worldchefs Magazine Issue 25 out now.
read here >>
Baku Hosts Republican Forum of Azerbaijani Culinary Experts
read more >>
Oswestry’s James Part of Welsh Culinary Olympics Team Given Government Farewell
read more >>
Friedr. Dick AJAX Chef’s Knife Wins “KitchenInnovation of the Year® 2020” Consumer Award
read more >>
Feed the Planet: 2019 Achievements
read more >>
Earn a Worldchefs Certified Tea Certification

Learn the importance of Real Tea, and its versatility in Tea Gastronomy, Food Pairing and Tea Mixology.

Dilmah’s online tea training program seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals and tea aficionados. Now you can complete this program anywhere in the world, when you sign up online. This course will provide a strong foundation-level knowledge in tea which will ultimately help you enhance guest experiences at your hotel, restaurant or café. What’s more is, you will also be able to access all learning material even after completion of the module.

Choose from our Introduction to Tea Certificate Course to acquire a basic understanding of Tea since its inception to now, or our Fundamentals to Tea Course which provides knowledge on tea and how you could use tea to enhance guest experiences in the hospitality sector.  

SIGN UP TODAY
UPCOMING EVENTS
Book now and save up to 200€. 
Now through February only, we’re offering a special discount in honor of IKA/Culinary Olympics!
COMPETITIONS
EVENTS
IKA/Culinary Olympics
February 14 – 19, 2020
Country: Germany
Visit us at Worldchefs Village in the heart of the competition area, Hall C2!

Mediterranean Chefs Competition
From: February 21 – 23, 2020
Country: Greece

Emirates Salon Culinaire – Sharjah
From: March 3, 2020 To March 5, 2020
Country: United Arab Emirates

FHA Culinary Challenge
From: March 31, 2020 to April 3, 2020
Country: Singapore

FHA Culinary Challenge – Food & Beverage
From: March 31, 2020 To April 3, 2020
Country: Singapore
Join us at Worldchefs Village! Exhibit with us and connect with 48,000 attendees and 1,500 chefs and judges.
Learn more here.

For more information and to see the full event calendar,
click here

Culinary Arts & Hot Kitchen Competition Seminar: Stuttgart
From: February 13, 2020 To February 13, 2020
Country: Germany

Culinary Arts & Hot Kitchen Competition Seminar: Athens
From: February 20, 2020 To February 20, 2020
Country: Greece

Vegan Competition Seminar: Palermo
From: February 27, 2020 To February 28, 2020
Country: Italy

Pastry Art Competition Seminar: Dubai
From: March 2, 2020 to March 3, 2020
Country: United Arab Emirates

Culinary Arts & Hot Kitchen Competition Seminar: Dubai
From: March 2, 2020 To March 3, 2020
Country: United Arab Emirates

Culinary Arts & Hot Kitchen Competition Seminar: Denmark
From: March 24, 2020 To March 24, 2020
Country: Denmark

For more information and to see the full event calendar,
click here

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Feed the Planet: 2019 Achievements

Paris, France · 7 January 2020 · Feed the Planet 2019 Achievements

Greetings Chefs! 

Over the course of 2019, the Feed the Planet Committee and its partner organizations, Electrolux and AIESEC, have been hard at work addressing issues of global sustainability. I am very proud of the work that we have collectively achieved. There are so many stories of Worldchefs members who have stepped up and consciously made a decision to get involved and make a difference. These efforts are so encouraging!  

So by the numbers, this represents some of the achievements of 2019:

  • We taught over 30,249 children about sustainable eating through the Food Heroes Challenge.
  • We now have 7 Like A Chef teaching centers open in 6 countries where we teach free 2-month culinary modules to help the world’s disenfranchised find employment in the foodservice sector.
  • Over 800 culinary students completed Worldchefs Sustainability Education for Culinary Professionals curriculum.   
  • As members of Worldchefs, you can share in celebrating these results. It is only through the sum of our individual activities that we can make a difference. And remember, every effort, no matter how small or big, to make our world and our profession more sustainable is a step in the right direction.  

As 2020 begins to unfold before us, please reach out to the Feed the Planet committee if you want to get more involved. We welcome all efforts!!

Thank you,

Chef Christopher Koetke

Chairman, Worldchefs Feed the Planet Committee 

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Give the gift of Worldchefs Congress & Expo 2020!

Looking for a last minute Christmas gift? 

 

Share the gift of an unforgettable culinary experience by registering for Worldchefs Congress & Expo 2020!

Remember, you can save €200 by booking before December 31st!


 
Buy your ticket now

Where chefs meet.

Network and expand your professional bonds with the most influential culinary body worldwide.

See you in St. Petersburg!

 

Worldchefs Congress & Expo 2020
St. Petersburg, Russia
29 July – 1 August, 2020

Early Bird rates are only available til the 31st!

Get your discounted ticket today
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Feed the Planet: Biggest Food Trends for 2020, the Future of Food + More

“In 2019, we saw that sustainable cooking and sourcing is becoming less of an aspiration and more of an expectation.” – Hiroki Odo, chef and owner of Michelin-starred odo and HALL in New York.

What’s to come in 2020? We’ve rounded up expert opinions to keep you ahead of the curve. 

FEATURED

These Will Be the Biggest Food Trends of 2020, According to Chefs – Food & Wine

Check out the 22 trends that will dominate kitchens, bars, and restaurants next year.
 
read more >>

The Foods You’ll Be Ordering In 2020, According To Postmates, Grubhub, Uber Eats And DoorDash – Forbes

Restaurant consumers, at least those who leverage third-party delivery services, are on a big meatless kick as of late. That is at least according to year-end reports from the big four delivery aggregates.
read more >>

This Is What the Future of Food Looks Like – Vice

By 2050, there will be two billion more of us on the planet. Here’s what we might be serving up in three decades.
read more >>
 

NEWS + MORE

Feed the Planet: Good Food, Seeds to Withstand Climate Change and more sustainability news.
read more >>

Microgreens grower pushes culinary and sustainability limits.
read more >>

10 Items Your Restaurant Menu Needs Right Now, according to FSR Magazine.
read more >>

Check out how much CO2 you save by filtering your frying oil on a regular basis with the VITO savings calculator.
visit VITO >>

What if there was OnE that makes your work-life easier, more profitable – and truly sustainable every day? Watch and discover Electrolux Professional – The OnE.
watch here >>

SEE US ON SOCIAL

get involved
visit our blog
Facebook
Instagram
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LinkedIn
Website
#thisisworldchefs #feedtheplanet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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Feed the Planet: Good Food, Seeds to Withstand Climate Change + More

Worldchefs and Feed the Planet partners Electrolux Food Foundation and AIESEC are just 1,000 kids away from reaching our goal to educate 30,000 kids about sustainable eating by the end of 2019! With just 1 month to go, help us get there! Sign up and find everything you need to get started here

FEATURED

What Does ‘Good Food’ Really Mean? – Eater

The Good Food 100 list considers restaurants’ big-picture impact beyond taste and technique.
read more >>

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Negotiations to strengthen an international treaty to develop hardier crops fell apart this month. 
read more >>

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

Mark Schneider believes in bringing down overall US meat consumption by getting consumers to trade in their cow patties for plant-based ones.
read more >>
 

NEWS

Feed the Planet #9: The power is on our plate.
read more >>

Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries. 
read more >>

The Food Waste Challenge is being upgraded and we need your help! Let us know how we can improve to fit the needs of your business.
give us your feedback >>

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get involved
visit our blog
Facebook
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#thisisworldchefs #feedtheplanet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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Feed the Planet #9: The power is on our plate.

“The power is on our plate.” 

Dr. Brent Loken, EAT’s Director of Science Translation and Founder of Integrated Conservation, is a conservation expert. That’s why Feed the Planet partner Electrolux Food Foundation invited him to share how sustainable diets are a recipe for the future.

October 16th was World Food Day, and yet another reminder of what an important role chefs play in leading a shift towards a healthier and more sustainable food system. According to Dr. Loken, “Changing our diets won’t save the world – but we won’t have a chance of saving the world if we don’t change our diets.”

Join the movement to help foster sustainable eating. See what Worldchefs are doing around the globe and learn how to get involved below.

Are you with us?
The Worldchefs team

LEARN MORE AND TAKE ACTION
Same inspiring program, new name. Education for Employment has got a new title: ‘Like a Chef’. What else is new? Worldchefs, along with partners Electrolux Food Foundation and AIESEC, are gearing up to extend the ‘Like a Chef’ culinary training program to four more countries. The first wave in Cairo, Egypt, has just begun with 20 people beginning their journey to a better future. The program focuses on sustainable cooking and equips unemployed people with necessary culinary workplace skills. To find out more about ‘Like a Chef’ culinary training, click here.
 
We are just 1,200 kids away from our goal of educating 30,000 children around the world about sustainable eating! Help us get there! Bring the Food Heroes lesson to kids in your community. It’s easy and fun – just click here to download the toolkit! Whether it’s a whole school or your own children, just 70 minutes of your time is all it takes to make a difference. Have a look at photos from a Food Heroes workshop by Chef Munier Al Sallaq, Jordan’s National Sustainability Champion, and engineer Nivin Khanfar by following this link.
 
Sustainability Education will soon available in new languages! With the help of Feed the Planet partner AIESEC, the materials for Sustainability Education for Culinary Professionals will soon be available in Russian and Arabic. It’s currently available in English and Spanish, and culinary schools and associations in Malaysia, Ecuador, South Africa, India, Namibia, Mexico, Jordan, Canada, and Ecuador are already using the curriculum. Implement it in your school or association! Click here to learn more about this free program.
 

Food waste is scary stuff. Wasted food is wasted money, energy, water, land, human labor & other precious resources. So join us for the Food Waste Challenge! We’ve made it even easier to cut down on food waste in your home kitchen and workplace. With a shorter challenge time, find out just how much you’re throwing away with 1 month to measure your food waste baseline and 3 months to reduce waste and save money! Find out more and get started now at www.feedtheplanet.worldchefs.org/fwc

What does a sustainable diet really mean & what impact does food have on the planet? Electrolux Food Foundation asked Dr. Brent Loken of EAT Forum how we can translate the science on climate change into everyday life. Hear what he had to say here
Food Heroes at the International Independent School in Amman, Jordan. Thank you, Chef Munier Al Sallaq and Nivin Khanfar for helping to educate kids on sustainable eating!
Food Heroes in Toronto, Canada. On 22 October, Toronto’s Culinary Federation branch presented the Food Heroes lesson to 34 students. Well done, chefs!
Héroes de la Comida en Loja. On 19 October, Chef Rodrigo Duarte Casar and his wife, chef Marlene Rojas Le-Fort held a Food Heroes workshop at a local school in Loja. Around 50 students participated. To read more about this workshop in Spanish, click here.
Ever think about how much waste is produced on Halloween? 
It’s scary! In the UK alone, more than 8 million pumpkins will be thrown away this Halloween. That’s 18,000 tonnes of edible pumpkin – enough to make 360 million portions of pumpkin pie, more than you’d need to feed every UK citizen in England, Scotland, Wales and Northern Ireland 5 slices each! 

Here are a few tips to “green your Halloween” this October 31st. 

 
1. Don’t waste Jack.
From toasted pumpkin seeds to delicious soups, muffins, the classic pie, you can find so many recipes for this festive squash. Get creative! Food innovation experts in Scotland released a zero waste ice cream recipe that uses every part on the pumpkin, available in this video tutorial.

2. Choose organic, non-gmo candy.
Buy candy made from natural ingredients, without artificial flavors, colors, or preservatives. Instead of candy, consider giving out things like pencils, temporary tattoos, or other fun treats. In addition to reducing the amount of garbage produced from those single-serve packages (which are not recyclable), you’ll provide a healthier alternative to sweets.

3. Purchase locally grown pumpkins.
You’ve got your recipes ready to use the whole pumpkin. But don’t forget – you can lower your emissions by purchasing locally grown, organic pumpkins.

 

Share an earth-conscious recipe with us! Submit your recipe below.
 

SHARE A RECIPE
You’ve already empowered yourself to take action just by opening and reading this message. So don’t stop now! Visit www.howtofeedtheplanet.com to learn more about Feed the Planet, and get involved today.

 
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Like a chef: “Cooking makes me feel good”

Moscow, Russia· 20 October 2019 · Like a chef: “Cooking makes me feel good”

Meet Vanja, who grew up in an orphanage in Russia. He found his calling during our culinary training program in Moscow and is ready to pursue a career as a professional chef.

The original link can be found below.

Vanja is one of 6,000 Russian teenagers that leave their orphanages every year and can struggle to transition to independent living, with only 10% able to provide for themselves or find a job.

He is also one of the first graduates of our global culinary training program Like a Chef that in Moscow is targeted towards young orphans.

The initiative builds on the program that started in Brazil in 2017 and is a collaboration between the Electrolux Food Foundation, Worldchefs and the local ‘Big Brothers, Big Sisters’ organization.

The eight-week course provides culinary training on sustainable cooking and valuable life skills, such as learning how to work in a team, start a business or pursue an education at a culinary college.

The second wave of graduates this year have been given the opportunity to become gastronomic stars of the future after being offered internships at restaurants owned by acclaimed Russian chef Vladimir Mukhin.

In 2019, the Electrolux Food Foundation is expanding the Like a Chef program with launches in Sweden, Poland, Egypt and Ukraine.

Images

The original article can be found on the Electrolux page.

Click here to find out more about ‘Like a Chef’. 

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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