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STEP 1
General Information
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STEP 2
Culinary Directors
Profile
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STEP 3
Faculty Credentials
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STEP 4
Educational Program
The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational companies, associations and institution’s which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the WORLDCHEFS Education Committee. It is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. By participating in this program you will be contributing to our work toward improving culinary standards and education worldwide.
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