Categories
Partnership

 A New Ingredient in the Mix: Anchor Food Professionals and Worldchefs Announce Global Partnership 

A New Ingredient in the Mix: Anchor Food Professionals and Worldchefs Announce Global Partnership 

  • Anchor Food Professionals has joined the largest culinary trade association as a Worldchefs Global Partner and official dairy sponsor of Worldchefs Congress & Expo 2024.
  • As a part of Fonterra brand, a co-operatively owned global dairy company from New Zealand, Anchor Food Professionals creates high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 29 of May 2023 – Anchor Food Professionals and Worldchefs have announced a new global partnership. Joining as a Worldchefs Global Partner, Anchor Food Professionals is now the official dairy sponsor of Worldchefs Congress & Expo 2024. A part of Fonterra, a co-operatively owned global dairy company from New Zealand, Anchor Food Professionals creates high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries. 

The partnership marks a key opportunity for collaboration in culinary expertise and trends with the largest international culinary trade association. Putting the brand’s New Zealand dairy heritage and experience to good use, Anchor Food Professionals expands their insights for kitchens large and small around the world while showcasing grass-fed, natural dairy nutrition; free from GMO, growth hormones and antibiotics*. 

Anchor Food Professionals works with customers to help improve their products and grow their businesses. The company’s Global Advisory Chefs provide technical knowledge, develop new products, provide menu ideation and deliver first-hand experience of busy kitchens to help customers gain a competitive edge. Through industry insights and world-leading research and innovation, Anchor Food Professionals continuously introduce new dairy ingredients and service solutions that help meet the demands of today’s foodservice professionals.

Steven Ong, Global Advisory Chef for Anchor Food Professionals

“I’m super excited about our partnership with Worldchefs—the World Association of Chefs’ Societies—as it’s the global authority of the culinary industry,” says Steven Ong, Global Advisory Chef for Anchor Food Professionals. “With Worldchefs, we get the opportunity for prominent visibility, raising our profile in front of a captivated audience of chefs through more than 110 member countries on all continents. We will also be able to showcase our premium AFP products to a targeted audience of chefs and gastronomy opinion leaders by being the ‘Worldchefs most trusted dairy brand.’”

“The world of food is constantly evolving, and it is rare to find a company that has made the intentional choice to dedicate resources to really learning with and listening to food service professionals,” says Rick Stephen, Chairman of Worldchefs Culinary Competition Committee and former Continental Director for Asia. “We welcome their chefs to our international network and look forward to meeting them in kitchens around the globe.”

By adding Anchor Food Professional’s cream and butter into the mix at Worldchefs Congress & Expo 2024 in Singapore, thousands of the world’s best chefs will experience world-leading products at trade events, global showcases, and more.

Visit www.anchorfoodprofessionals.com for more information on their products.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

*When cows are sick and require antibiotic treatment, it is under veterinary advice. Antibiotics can only be prescribed by a veterinarian in New Zealand, and animals requiring treatment are removed from the herd and do not contribute to a farm’s milk supply until their withholding period has concluded and they are clinically recovered. 

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

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Blog Partnership

Volunteering with MJF Foundation

Volunteering with MJF Foundation

Introducing Chef Selvana Chelvanaigum, Lecturer at the William Angliss Institute in Melbourne. As an initiative to pass on her culinary wisdom to budding chefs at the Empower Culinary & Hospitality School by the Dilmah MJF Foundation, Chef Selvana chose to spend a week in Sri Lanka volunteering with Dilmah! If you’d like to volunteer with the MJF Foundation too, drop a line here.

Watch Chef Selvana Chelvanaigum Volunteering at MJCF Culinary School here:


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Categories
Partnership

Celebrating Art & Science: Electrolux Professional and Worldchefs 

Celebrating Art & Science: Electrolux Professional and Worldchefs 

  • Electrolux Professional has renewed as a Worldchefs Diamond Partner, continuing a longstanding collaboration centered around the Art & Science program.
  • The chef-centered partnership will enter a new phase with the renewal, including the launch of Art & Science Goes Digital interactive webinar series.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 23 of February 2023 – Electrolux Professional has renewed as Worldchefs Diamond Partner. Celebrating 120 years of tradition, experience, and innovation, Electrolux Professional has been at forefront in offering sustainable, ergonomic, and customer-friendly solutions. The Worldchefs partnership renewal marks the continuation of a longstanding collaboration centered around the Art & Science program.

Launched in 2014, the Art & Science Come Together partnership between Electrolux Professional and Worldchefs brings chefs together to explore innovation in culinary technology through a series of hands-on workshops. Combining the creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions, the program is designed to empower chefs to operate more efficiently, profitably and sustainably to help kitchens across the globe to develop more streamlined cooking processes.

Celebrating Art & Science: Electrolux Professional and Worldchefs 
Join us on 13 April 2023 for the first webinar of Art & Science: Goes Digital, focusing on the topic of Innovation.

Restructured to fit a digital format, Art & Science Goes Digital brings the beauty of culinary innovation online, made accessible to Worldchefs’ community around the globe. Through a series of themed webinars, the program aims to empower chefs to operate more efficiently, profitably and sustainably. The webinars will be held quarterly, with the first installment on 13 April.

The program will provide participants with skills and advice from experienced professional chefs willing to share their international experience and passion for the continual discovery of contemporary developments in the culinary arts. “This partnership has launched a number of dedicated exciting activities which will unite the beauty of the culinary arts with the breakthroughs in culinary technology,” says Worldchefs President, Thomas Gugler. “What makes the Art & Science partnership so special is the ability to connect all this technical knowledge with the artistic side of the culinary industry.”

Art & Science Goes Digital will be hosted by seasoned chef and culinary trainer Paolo Pettenuzzo. Hailing from the Veneto region of Italy, by the age of 16 Pettenuzzo was competing on the Italian culinary team at the national level. By age 20, his impressive skills had earned him two silver medals in the prestigious Global Chefs Challenge. Pettenuzzo joined Electrolux Professional in 2013, where he spearheads business development in the luxury sector, including Michelin-starred projects. In 2019 he was appointed as the official Chefs Activation Manager to lead on chef training strategy organization-wide. “I live Electrolux Professional with an anticipatory perspective, working with the future to change the present,” says Pettenuzzo.

“Worldchefs is thrilled to continue our work with Electrolux Professional. Their chef-centered approach to innovation, continuous push for excellence and unwavering sustainability commitments are just a few reasons why they have been a natural collaborator and key supporter of Worldchefs,” says Ragnar Fridrikkson, Worldchefs Managing Director. “Electrolux Professional’s dedicated chefs around the world add so much value to our community and we look forward to the next chapter of our collaboration with Art & Science Goes Digital.”

Read more about the Art & Science program at worldchefs.org/artsciencewithelectrolux, and register for the first webinar on 13 April 2023, Art & Science Goes Digital: INNOVATION.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

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Press Releases Company / Partner Partnership

The World’s Best Pan: AMT Gastroguss and Worldchefs Renew Partnership

The World’s Best Pan: AMT Gastroguss and Worldchefs Renew Partnership

  • AMT Gastroguss has renewed as a Worldchefs Global Partner. A manufacturer and industry supporter committed to excellence, AMT designs professional cookware for every application, combining tradition, modern technology, and expertise with the highest quality materials.
  • ‘The world’s best pan’ according to VKD, the largest German Chefs Association, AMT cookware is developed through close cooperation between product technologists and the German National Culinary Team. The cookware choice for chefs in culinary competition and professional kitchens, AMT’s premium quality products save time, the most precious resource – water, and money.
  • Learn more about Worldchefs partnership opportunities at http://www.worldchefs.org/partnership.

Paris, 3 of March 2023 – AMT Gastroguss, one of the fastest growing cookware producers in Europe, has renewed as a Worldchefs Global Partner. A longstanding industry supporter and a Worldchefs Global Partner since 2016, AMT Gastroguss combines tradition, modern technology, and expertise with the highest quality materials to produce premium quality cookware designed by and for professional chefs.

AMT’s award-winning products are chosen by the world’s top culinary competition teams. Considered ‘the world’s best pan’ by the largest German chef association and Worldchefs member, Verband der Köche Deutschlands (VKD), international culinary teams rely on the quality of AMT Gastroguss cookware in their kitchens. With years of close cooperation between product technologists and the German National Culinary Team, AMT develops cookware to match and exceed the highest expectations. AMT designs and product tests their cookware for busy professional kitchens with the expert knowledge of chefs.

Backed by years of expertise across the production chain, AMT prides itself on expert craftsmanship, innovation, and the highest quality materials. With a foundry history dating back to 1904, AMT’s casted cookware in grounded in heritage methods and expertise. AMT cookware is made of thick casted aluminum, guaranteeing high durability for a long-lasting product that stands up to years of commercial kitchen use. Produced using a time intensive hand-casting method, AMT’s casted aluminum delivers superior thermal conductivity, heat retention and transfer. The unique casting process achieves a relaxed structure without pores, which provides the distortion-free thermal base which retains its optimum flatness for energy-efficient cooking. AMT products are also coated with non-stick Lotan® which makes them exceptionally easy to clean, saving energy, time, and money, and giving better cooking results.

AMT support of chefs

“AMT Gastroguss has been a dedicated support of chefs, and we so value their commitment to industry professionals.” says Ragnar Fridriksson, Worldchefs Managing Director. “Whether it be their presence at premier international competitions like the Global Chefs Challenge or the Culinary World Cup, AMT’s team and products have earned the trust of chefs around the world. We are delighted to continue our partnership.”

Want to learn more? There’s an opportunity to meet with AMT Representatives during the IHA Trade Show in Chicago between 4-7, March 2023. You can set up an appointment directly through email address [email protected].

Read more about AMT in the latest issue of Worldchefs Magazine and visit www.bestpan.com for more information on their products.

Learn more about Worldchefs partnership opportunities here.

Categories
Partnership

Worldchefs Renews Longstanding Partnership with Sterling White Halibut AS

Worldchefs Renews Longstanding Partnership with Sterling White Halibut AS

  • Sterling White Halibut AS, the leading global supplier of farmed halibut, has renewed as a Global Partner of Worldchefs.
  • Since 2001, Sterling has brought high quality halibut from the deep fjords of western Norway to Michelin-starred restaurants and culinary competition arenas across the globe, investing in culinary professionals and supporting the next generation of industry talent.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 13 of January 2023 – Worldchefs has renewed their longstanding partnership with Sterling White Halibut AS, the leading global supplier of farmed halibut. Since 2001, Sterling has brought high-quality halibut from the deep fjords of western Norway to Michelin-starred restaurants and culinary competition arenas across the globe.

Headquartered in Hjelmeland, Ryfylke, Sterling’s production facilities are dotted along the Norwegian coast, with a hatchery in Rørvik, Trøndelag, a growing facility in Vindafjord, Rogaland, and sea facilities in Hjelmeland. A fully integrated aquaculture company, Sterling offers premium halibut products bred and raised in the cold crystal-clear waters of Ryfylke in Rogaland, tended to for four to five years, and handled with the utmost care.

Sterling White Halibut invests in skills development, with a special focus on young chefs and apprentices. With pride in their product, Sterling organizes Sterling Academies and to help train the upcoming generation of chefs to deliver the optimal taste experience. Sterling also helps to provide opportunities for skills enhancement in competition, sponsoring several international competitions, including Worldchefs’ Global Chefs Challenge. Sterling ® halibut has been named an official ingredient of the Global Chefs Challenge, as well as Bocuse d’Or Asia and Europe. Norway’s own Aron Espeland, 2022’s winner of the Global Young Chefs Challenge, also took home the award for Best Fish Global Young Chefs Challenge.

Aron Espeland’s (Norway) Global Young Chefs Challenge-winning dish featuring Sterling ® halibut.

“Our relationship between Sterling and Worldchefs is very strong, and we have had very good cooperation for many years. Worldchefs has opened many new possibilities for us all over the world and they are a very professional organization that always supports us as a sponsor,” says Thomas Torstensen, Sterling’s Sales Director of Norway, UK and USA. “We are proud to be a part of Worldchefs and we look forward to supporting each other for many years to come.”

“We highly value our collaboration with Sterling White Halibut,” says Ragnar Fridriksson, Worldchefs Managing Director. “We are thrilled to be a part of their story and commitment to investing in culinary professionals and supporting the next generation of industry leaders.” 

For more information about Sterling, visit https://sterlingwhitehalibut.com/en

Grow your brand and business by affiliating with the leading global culinary association. Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Partnership

Have you got what it takes to join the Forever Oceans Global Culinary Board?

At Forever Oceans we are always looking for talent at the highest level to support our mission of providing nutritious, delicious, and sustainable fish to consumers around the globe through innovation. We have a culinary board of over 50 top chefs from across the United States that help with new product innovation, culinary inspiration, education, community relations, culinary leadership to sustainability, and conservation. 

Paul Dickinson, the first member of the Forever Oceans Global Culinary Board.

A new face joins our Culinary Board, and is the first member of the Forever Oceans Global Culinary Board. Based in the UK, Paul Dickinson worked for Fuller, Smith & Turner P.L.C. from 2017 to November 2022 as their Director of food.  Fuller’s operates 415 managed and tenanted operations. The managed estate is made up of 209 public houses and hotels of almost every conceivable style but with a common vision to consistently deliver distinctive, fresh food with outstanding service.

In November 2022 Paul started his own consultancy firm which concentrates on the hospitality industry across Europe, to provide the best in innovation, the highest quality of food, sustainably sourced, connecting the right skilled people to the best companies, to life and culinary coaching. At the same time acting as head coach to England’s culinary team which just won Gold and Silver in the 2022 Culinary World Cup held in Luxembourg, with the team’s focus now on the IKA/Culinary Olympics 2024.

Paul sets the standard for what we are looking for in chefs around the world to join our global culinary board team. If you have a similar background of talent and skill and would like to join this high-profile team please reach out to Mark Allison, Corporate Executive Chef at Forever Oceans at:

[email protected]

Here is information on Forever Oceans™ Kanpachi:

Species: Seriola rivoliana
Common names: Kanpachi, Longfin Yellowtail, Almaco Jack & Amberjack

  • Premium, sashimi grade product
  • Efficient growth due to warm water
  • Versatile menu offerings
  • Nutrient rich, high in Omega-3’s

Now more than ever, our planet needs new methods to produce food to feed an ever-growing world population. The way we’re currently raising livestock and poultry is unhealthy both for the animals and the environment. And overfishing is depleting the oceans’ resources, not to mention a great deal of neighboring sea life. A better way isn’t just important, it’s imperative. Now. That’s what drives us. We’ve done the research, perfected the science, and innovated the tech to feed our planet and preserve our oceans. We have the fish to prove it. And we’re just getting started. We completed our Environmental Footprint Assessment partnering with The Nature Conservancy, and the carbon footprint for Forever Oceans fish is estimated to be less than 1/14 of that for beef. The farm-gate footprint of Forever Oceans Kanpachi is estimated at less than 5 kg of carbon per kilogram of fish produced, which is less than global average emissions for farmed salmon, and is therefore a comparatively low emissions form of animal protein.

“Our work with Forever Oceans demonstrates the environmental advantages of offshore aquaculture systems. With the right intent and practices, these systems can contribute to building a low carbon food system and operate in harmony with ocean ecosystems,” -Robert Jones, Global Lead for The Nature Conservancy’s Aquaculture Program

Mark William Allison
Corporate Executive Chef 
Forever Oceans 


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Categories
Partnership

Worldchefs New Partnership Platform Makes Collaboration Easier Than Ever

Worldchefs New Partnership Platform Makes Collaboration Easier Than Ever

  • Worldchefs has launched a new partnership microsite, making it easier than ever for brands to connect with culinary professionals worldwide.
  • Worldchefs’ concierge approach to corporate partnerships connects brands with key decision makers and provides industry professionals with innovative solutions and career development opportunities.
  • Grow your brand by affiliating with the leading global culinary association. Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 30 of November 2022 – Worldchefs has launched a new microsite dedicated to growing opportunities for collaboration and partnership, making it easier than ever for brands and organizations to connect with culinary and hospitality professionals worldwide.

The new partnership platform is designed to drive corporate partnership development with a customized, concierge approach. Worldchefs’ integrated strategy helps brands reach key decision-makers to optimize returns and deliver smart solutions to Worldchefs’ network of culinary and food service professionals throughout 110 member countries.

partnership microsite
Worldchefs National Association Members span across 110 countries.

Mark Farmer, Worldchefs’ Director of Global Partnerships states, “from media management to co-branded digital badging with Worldchefs Credentials, Worldchefs provides exceptional opportunities for strategic visibility to expand global reach to a targeted market of professional chefs across all continents.” Sponsorships and corporate partnerships connect brands with Worldchefs member organizations, their members across the globe, and the audiences they influence. 

Join Worldchefs in empowering the hospitality industry while enhancing engagement, building brand loyalty, and making an impact in social responsibility efforts. Worldchefs’ creates tailored partnerships that unite KPIs with so much more, allowing businesses to deliver on business goals and promises.

Grow your brand and business by affiliating with the leading global culinary association. Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Press Releases Partnership

Unilever Food Solutions Signs Partnership with the World Association of Chefs’ Societies

Unilever Food Solutions Signs Partnership with the World Association of Chefs’ Societies

  • Unilever Food Solutions (UFS) has signed an agreement with the World Association of Chefs’ Societies (Worldchefs).
  • The partnership unites UFS’s online chef training portal, UFS Academy, with Worldchefs Approved Courses platform, providing hospitality professionals with online learning options from top training institutions, coupled with digital badging to verify and share skills.
  • The agreement will provide Worldchefs’ membership network with a gateway to participate in UFS’s industry-leading creation and discussion of food trends, chef training, and product solutions. 

Paris, 28 of November 2022 – Unilever Food Solutions (UFS) has signed an agreement with the World Association of Chefs’ Societies (Worldchefs), marking a collaborative partnership to provide chef training and sustainable solutions to hospitality professionals around the globe.UFS represents the dedicated foodservice business of Unilever, one of the world’s leading suppliers of fast-moving consumer goods with sales in 180 different countries. The partnership unites UFS’s online chef training portal, UFS Academy, with Worldchefs Approved Courses platform, providing hospitality professionals with online learning options from top training institutions coupled with digital badging to verify and share skills.

The UFS Academy portal offers unlimited free access to a selection of high-definition training videos, all filmed and created with expert chefs. The video courses are under two minutes to help learners achieve actionable skills in an accessible format, from menu design and plant-based recipes to mental health in the kitchen. As part of the partnership, UFS and Worldchefs will further develop educational content to enhance leadership and personal development opportunities for hospitality professionals. 

UFS leads the industry in providing innovative and high-quality professional food ingredients and value-adding services created by 270 professional chefs, covering fifty cuisines in 200 million dishes a day. UFS brands include Knorr, Hellmann’s, The Vegetarian Butcher and Carte d’Or, with an entrepreneurial team providing products and services created by chefs for chefs and aim to do this in a sustainable way. The agreement will provide Worldchefs’ membership network with a gateway to participate in UFS’s industry-leading creation and discussion of food trends, chef training, and product solutions. 

As part of Unilever, one of the largest manufacturers of foods in the world, UFS recognizes their key role in helping people transition towards healthier diets and helping to reduce the environmental impact of the global food chain. Their portfolio of products has expanded to deliver positive nutrition, one achievement in a broader plan towards Future Foods commitments. The partnership with Worldchefs will provide an additional space to build towards greater sustainability in foodservice, empowering culinary professionals to make a difference.

UFS is a founding member of the #FairKitchens movement, aiming to better the lives of chefs and cooks everywhere.​​ The movement is working to push forward conversations around the unhealthy working conditions in the industry and calls for change, towards a healthier culture makes for a healthier business.​​

Unilever Food Solutions

“Unilever Food Solutions is committed to going the extra mile to deliver sustainable products and services to the industry, and education is a key part of this process,” says Ragnar Fridriksson, Managing Director of Worldchefs. “We are proud to welcome Unilever Food Solutions as a Worldchefs Official Partner and look forward to a fruitful collaboration, bringing new opportunities for personal development to culinary professionals around the globe.”

For more information on Unilever Food Solutions, visit http://www.ufs.com/.

– END –


ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Partnership

Worldchefs Renews Longstanding Partnership with Q Industries

Worldchefs Renews Longstanding Partnership with Q Industries

  • Q Industries, a market leader in integrated hospitality solutions, has renewed as a Global Partner of Worldchefs.
  • Since 1987, family-led Q Industries has delivered innovative and cost-effective solutions to meet each client’s unique procurement needs.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 14 of November 2022 – Worldchefs has renewed their longstanding partnership with Q Industries, a market leader in integrated hospitality solutions. Since 1987, family-led Q Industries has delivered products to new hotel and resort openings throughout Asia Pacific and beyond. Following their 5D integrated approach—Discover, Define, Design, Develop, and Deliver—their team collaborates with clients to meet each businesses’ unique procurement needs with innovative and cost-effective solutions.

Headquartered in Singapore, and with offices in Southeast Asia, Q Industries’ extensive range of products can be found in some of the most reputable hospitality establishments all over the world. Their Quantrum Pro range, developed by chefs for chefs, are subjected to heavy duty product testing by their chef brand ambassadors in active professional kitchens. A fully comprehensive range of kitchen OS&E to outfit any professional kitchens from A to Z offers a ‘one stop shop’ to simplify the procurement process.

Q Industries has also ventured into skills development, with Q Industries Vietnam recently building a combined workspace, culinary institute, and restaurant. In providing culinary training, they support the development of the industry workforce, helping to empower the future decision-makers and foster long-term relationship building with the next generation of industry leadership.

Q Industries

“It is an honour and privilege to be part of the Worldchefs organisation as a Global Sponsor,” says Q Industries’ second-generation owner and Executive Director Huilin Quek. “I believe that the synergies between our company and chefs worldwide can be limitless. The organisation brings about valuable relationships internationally to us.”

“Q Industries is a pacesetter in integrated hospitality solutions, bringing creativity, versatility, and compassion to the industry,” says Ragnar Fridriksson, Worldchefs Managing Director. “We so value our collaboration with their team of dedicated hospitality professionals and their commitment to social good.” 

For more information on Q Industries, visit https://qindustries.com.

Grow your brand and business by affiliating with the leading global culinary association. Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –


ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Partnership

Dilmah-Worldchefs Partnership Brews Into its Tenth Year

Dilmah-Worldchefs Partnership Brews Into its Tenth Year

Paris, 8 of November 2022 – In a culinary partnership of gastronomic proportions, Dilmah commemorates its decade-long collaboration with the World Association of Chefs’ Societies (Worldchefs), celebrating our collective passion in elevating tea and bringing it the recognition it deserves.  

The collaboration which spans ten successful years has seen Dilmah and Worldchefs partnering on many events, including the vastly successful Real High Tea Global Challenge where participants competed in a culinary and sensory adventure to revolve tea around a Seven Star Luxury Tea Experience.

Dilmah will continue its co-operation with chefs around the world, to share the luxury and goodness in tea with chefs and future chefs whilst also developing Dilmah tea gastronomy and tea mixology.

 “With the resurgence of tea and the increased appreciation of tea culture, tea has become a modern must-have experience within the global hospitality industry. We are glad to carry forth this partnership into another year and take tea to newer heights in collaboration with the World Association of Chefs’ Societies. Just as tea has an innate ability to complement gastronomy beautifully, either paired with food, or as an ingredient in food or beverage, our partnership with Worldchefs too is a fruitful partnership evident in the expertise and finesse the accomplished panel of global chefs bring to tea gastronomy, and the manner in which tea as a star ingredient continues to spur them to elevate, include and honour it in their culinary masterpieces to create truly gourmet experiences,” Dilhan C. Fernando, CEO of Dilmah, commented.

Dilmah’s Worldchefs recognised Empower Culinary & Hospitality School is Sri Lanka’s premier culinary and hospitality facility, which creates new avenues and empowers underprivileged and marginalised youth with physical disabilities from rural communities and the plantation sector in Sri Lanka, through education in the fields of gastronomy and hospitality. The four-month culinary course offered by the school, completely free of charge, is equal to the best in the world with visiting international professionals supplementing the Sri Lankan faculty.  

Additionally, the Dilmah School of Tea is the first and only Worldchefs recognised Tea School in the world, and is a programme that seeks to inspire passion in tea through knowledge of the artisanal aspects of the herb amongst hospitality professionals, tea aficionados, and consumers. It is a pioneering tea training course with a programme that has been meticulously developed by our experts and endorsed by Worldchefs, and offers an unmatched standard of education and awareness on the most consumed beverage in the world after water – tea. 

“Our partnership with Dilmah is a fabulous reflection of pursuing the uniqueness of tea and its health benefits and the potential for going beyond the traditional cuppa; in exploring the luxury of terroir in tea with tea gastronomy and mixology, and the use of tea as an ingredient. Dilmah has taken the lead in bringing innovation to the global tea industry and in educating and inspiring hospitality professionals to offer new tea experiences to guests – and Worldchefs is proud to be a part of this, and to recognise an organisation that truly has a passion for our profession,” Thomas A. Gugler, President of the World Association of Chefs’, commented.

Dilmah is pleased to take forward this collaboration designed to inspire passion in tea with a Worldchefs body of ten million chefs; we raise our cuppas to a partnership as strong and energizing as our robust Brilliant Breakfast Tea! 

– END –


ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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