Call for Contributions: Co-Author The Best Rice Recipes World Book with Worldchefs and the World Gastronomy Institute
- Worldchefs and the World Gastronomy Institute (WGI) will be collaborating on a culinary heritage book on rice, «The Best RICE RECIPES World Book».
- The book will contain both informative and technical articles and recipes from around the world, with several chapters on the history of rice,its varieties, characteristics, and cultural significance.
- The WGI Editorial Team are launching a call to receive proposals of articles from authors, both for technical chapters and for significant recipes cooked with rice from their country or region.
Paris, 29 of September 2021 – Worldchefs and the World Gastronomy Institute (WGI) will be collaborating on a culinary heritage book celebrating the best rice recipes from around the world. «The Best RICE RECIPES World Book» will feature articles and recipes from global contributors, exploring the history of rice, its varieties, characteristics, and cultural significance through the lens of agro-food experts, historians, and chefs.
The WGI Editorial Team are launching a call to receive proposals of articles from authors, both for technical chapters and for significant recipes cooked with rice from their country or region. Chefs around the globe are invited to participate. Selected contributors will be recognized in the book as co-authors.
Submissions must be made in English and support a variety of themes from food anthropology or sustainability to cultivation or nutrition. You can find more information and technical specifications by directly downloading the Submission Form here or by clicking on the word HERE in the book’s banner at www.worldgastronomy.org/. To correctly process the form, you have to download it to your computer, complete it and save, before sending it.
To submit an article or recipe for the book you must complete an application and send your article or your recipe with photos to info@worldgastronomy.org by December 29, 2021.
– END –
ABOUT WORLD GASTRONOMY INSTITUTE
The World Gastronomy Institute (WGI) is a transnational NGO accredited by the United Nations Department of Economic and Social Affairs, Collaborating Entity of the United Nations World Tourism Organization (UNWTO) and Collaborator and a Member of the UNITWIN Network of the UNESCO Chair on Food, Culture and Development UOC.
Since the WGI’s founding in 2007, it serves as a global forum for gastronomic policy issues and a practical source of knowledge through its activities and actions. The WGI mission is to promote and develop sustainable gastronomy – rational thinking and responsibility – to contribute to cultural and socioeconomic development, international understanding, peace, prosperity, and universal respect for, and observance of human rights and fundamental freedoms for all, without distinction as to race, sex, language or religion.
Learn more at www.worldgastronomy.org.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
