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Congratulations to the winners of The Chefs Table 2024!

Congratulations to the winners of The Chefs Table 2024! The sixth edition of The Chefs...

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Young Chefs Club of Korea
News
Cooking with Compassion: Young Chefs Club of Korea is Making a Difference

Keep reading for an update from the Young Chefs Club of Korea: On the last...

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De Nieuwe Winkel Sustainable Gastronomy Current menu: Awakening
News
10 Ways to Celebrate Sustainable Gastronomy Day

On Sustainable Gastronomy Day, we celebrate the vital role chefs play in crafting a more...

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News
The Secret to Elevate Your Drink or Dish

The Secret to Elevate Your Drink or Dish Dilmah Elixir of Ceylon Tea is a...

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News
Worldchefs Welcomes Five New Education Partners: Culinary Training Excellence in Italy, Ireland, Switzerland, Canada, and...

Worldchefs has welcomed five new Education Partners representing culinary training excellence in Italy, Ireland, Switzerland,...

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Kentaur work wear Worldchefs
News
Worldchefs and Kentaur Come Together to Elevate Culinary Work Wear

Worldchefs Announces New Partnership with Kentaur, Innovators in Functional Workwear

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EVENTS & COMPETITION
25/06/2024 - 25/06/2024
Sustainability Around the World #40
26/06/2024 - 26/06/2024
Culinary Arts & Hot Kitchen Competition Seminar: Malaysia
26/06/2024 - 26/06/2024
Pastry Arts Competition Seminar: Malaysia
Competitions
27/06/2024 - 29/06/2024
Battle of the Chefs 2024
01/07/2024 - 01/07/2024
Culinary Arts & Hot Kitchen Competition Seminar: Malaysia
Competitions
02/07/2024 - 04/07/2024
3rd Global Culinary Challenge Malaysia 2024
3rd Global Culinary Challenge Malaysia 2024

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

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PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Chef Pam
PODCAST
Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya ‘Pam’ Soontornyanakij

On this episode, Ragnar speaks with internationally renowned chef Pam Soontornyanakij, the youngest female chef...

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HUG Co-leadership
PODCAST
Sweet Success: Inside HUG’s Co-Management Model with Anna Hug & Marianne Wüthrich

On this episode, Ragnar welcomes Anna Hug and Marianne Wüthrich Gross, co-managers of the esteemed...

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Culinary Team of Finland Culinary Olympics Kari and Katja
PODCAST
From Training to Triumph with Finland’s Winning Culinary Olympics Team

On this episode, Ragnar speaks with Katja Tuomainen, Team Manager and Kari Julin, Team Captain,...

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Culinary Olympics Sebastian Pettersson
PODCAST
Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson

On this episode, Ragnar speaks with two-time Culinary Olympian Sebastian Pettersson. From his journey as...

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Dr. Timothy S. Harlan Culinary Medicine Food and Health
PODCAST
Culinary Medicine: Bridging the Gap Between Food and Health with Dr. Timothy Harlan

On this episode, Ragnar speaks with Dr. Timothy Harlan, also known as Dr. Gourmet, a...

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Max Simpson Steps Neurodiversity Inclusion Inclusive employment
PODCAST
The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson

On this episode, Ragnar speaks with Max Simpson, a trailblazer in neurodiversity and inclusion, to...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

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WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

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WEBCAST
SAW 35: Sustainable refrigeration: food quality & safety (ISO)

Join us for an engaging webcast featuring Pieter Verboven, Research & Technology Transfer Leader at...

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WEBCAST
SAW 34: From Waste to Wealth: Unveiling Transformative Solutions

Join us for a thought-provoking session on Sustainability Around the World! In this episode, we’re...

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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