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Like a Chef St. Lucia
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Celebrating the graduates of the Like A Chef program in St. Lucia

Celebrating the graduates of the Like A Chef program in St. Lucia This May, the...

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Real Tea for Real Tea People; the newest addition to the Dilmah family

Real Tea for Real Tea People; the newest addition to the Dilmah family Dilmah Tea...

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A Chef’s Guide to Food as Medicine

A Chef’s Guide to Food as Medicine: a prescription for a paradigm shift The notion...

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Worldchefs Enhances Culinary Education in China at the 7th National CateringVocational Education Forum in Chongqing

Worldchefs Enhances Culinary Education in China at the 7th National CateringVocational Education Forum in Chongqing...

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Meet Worldchefs’ Newest Recruit!

Meet Worldchefs’ Newest Recruit! Worldchefs is proud to introduce our newest recruit – Administrative Assistant,...

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Worldchefs Congress & Expo 2024
News
FHA-HoReCa collaborates with Worldchefs and the Singapore Chefs’ Association to bring the Global Chefs Challenge...

Global Chefs Challenge Finals, the biggest competition for Chefs, will be held during FHA-HoReCa from 22-25...

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EVENTS & COMPETITION
25/05/2024 - 25/05/2024
Vegan/Plant-Based Competition Seminar: Canada
Competitions
28/05/2024 - 01/06/2024
Thailand Ultimate Chef Challenge
Thailand Ultimate Chef Challenge
Competitions
28/05/2024 - 29/05/2024
LA Cuisine-2024 China International Top Chefs Invitational Competition BY SIAL
28/05/2024 - 28/05/2024
Sustainability Around the World #39
29/05/2024 - 29/05/2024
Future Proof Your Career with Worldchefs Global Culinary Certification
Competitions
04/06/2024 - 06/06/2024
The Chefs Table 2024

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

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Showcase your skills and unlock your career path
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food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

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PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Culinary Team of Finland Culinary Olympics Kari and Katja
PODCAST
From Training to Triumph with Finland’s Winning Culinary Olympics Team

On this episode, Ragnar speaks with Katja Tuomainen, Team Manager and Kari Julin, Team Captain,...

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Culinary Olympics Sebastian Pettersson
PODCAST
Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson

On this episode, Ragnar speaks with two-time Culinary Olympian Sebastian Pettersson. From his journey as...

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Dr. Timothy S. Harlan Culinary Medicine Food and Health
PODCAST
Culinary Medicine: Bridging the Gap Between Food and Health with Dr. Timothy Harlan

On this episode, Ragnar speaks with Dr. Timothy Harlan, also known as Dr. Gourmet, a...

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Max Simpson Steps Neurodiversity Inclusion Inclusive employment
PODCAST
The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson

On this episode, Ragnar speaks with Max Simpson, a trailblazer in neurodiversity and inclusion, to...

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Auguste Escoffier Legacy Worldchefs
PODCAST
Auguste Escoffier’s Legacy in Action with Michel Escoffier

On our 100th episode, we commemorate the Escoffier legacy with guest Michel Escoffier, honoring the...

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mentorship mentoring culinary industry isaiah gerrard german lam
PODCAST
Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

On this episode, Ragnar speaks with German Lam, the 'Dragon Chef', and rising culinary talent,...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

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WEBCAST
SAW 35: Sustainable refrigeration: food quality & safety (ISO)

Join us for an engaging webcast featuring Pieter Verboven, Research & Technology Transfer Leader at...

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WEBCAST
SAW 34: From Waste to Wealth: Unveiling Transformative Solutions

Join us for a thought-provoking session on Sustainability Around the World! In this episode, we’re...

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WEBCAST
SAW 32: Unusual Utilization of Food Products

Join us for an exciting episode of Sustainability Around the World, where we delve into...

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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