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As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role that chefs and culinary professionals play in reducing food waste.
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5 Ways to Take Action on International Day of Awareness of Food Loss and Waste

As we recognize the International Day of Awareness of Food Loss and Waste on 29...

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Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals

Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024...

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Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware

As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and...

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Chef Hilmar Jonsson
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Celebrating the Life of Chef Hilmar Bragi Jónsson

The Worldchefs community mourns the passing of Chef Hilmar Bragi Jónsson, AAC, who passed away...

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Championing Inclusivity in Professional Kitchens: Lessons from the Paralympic Games

With the Paralympic Games underway in Paris, the world is witnessing a historic celebration of...

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International Chefs Day 2024
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Mark Your Calendars for International Chefs Day 2024!

Mark Your Calendars: International Chefs Day is October 20th! Over the years, Worldchefs has partnered...

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EVENTS & COMPETITION
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04/10/2024 - 06/10/2024
Busan Marina Chef Challenge 2024
15/10/2024 - 14/10/2024
Culinary Arts & Hot Kitchen Competition Seminar: Oslo
Competitions
17/10/2024 - 19/10/2024
Gwangju Chef Challenge 2024
20/10/2024 - 25/10/2024
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Worldchefs Congress & Expo 2024
Competitions
22/10/2024 - 25/10/2024
FHA Bakery Challenge
23/10/2024 - 23/10/2024
Pastry Arts Competition Seminar: Singapore

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

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Find the best culinary schools and training programs in our network to boost your career.

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World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

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PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of...

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Elizabeth Yorke food systems sustainability food advocate
PODCAST
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...

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Elizabeth Yorke food systems sustainability food advocate
PODCAST
The Unexpected Chef – Empowering Trans Lives Through Culinary Education with Ikal Luzon

On this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like...

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Will North The Long Table radical hospitality pay-as-you-can model
PODCAST
Amazing Things Happen When We Eat Together – The Long Table’s Pay-As-You-Can Model with Will...

On this episode, Ragnar speaks with Will North of The Long Table. They delve into...

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Jason Evans Culinary Education
PODCAST
Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

On this episode, Ragnar connects with Jason Evans, Dean of the College of Food Innovation...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

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WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

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WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

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WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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