Women Shaping the Future of Culinary Education
The culinary industry is steeped in tradition—one where change is slow and barriers for women...
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The culinary industry is steeped in tradition—one where change is slow and barriers for women...
FOR IMMEDIATE RELEASE New partnership to inspire culinary excellence around the world Paris, 17...
From experimenting in her neighbor’s kitchen to qualifying for the finals of an international culinary...
Last month, the Worldchefs Global Chefs Challenge European Semi-Finals united over 50 skilled chefs from...
This January, Worldchefs Village made its first appearance at SIRHA Lyon, the world reference event...
Read the original article at https://www.visitsingapore.com/ Event Overview With its rich 98-year history spanning 39...
Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,
United Arab Emirates, from 30 May to 2 June 2022.
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...
On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...
On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
On this episode, Ragnar speaks with Michelle Goh, Chef at Michelin-starred MIA Restaurant in Bangkok....
On this episode, Ragnar speaks with the 2024 Worldchefs' Global Chef Challenge winner, Ale Mordasini....
Learn from industry innovators and start your journey
towards a more conscious kitchen.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...
On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...
On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
On this episode, Ragnar speaks with Michelle Goh, Chef at Michelin-starred MIA Restaurant in Bangkok....
On this episode, Ragnar speaks with the 2024 Worldchefs' Global Chef Challenge winner, Ale Mordasini....
Learn from industry innovators and start your journey
towards a more conscious kitchen.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
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