Welcome to Worldchefs
A mobilized international membership of culinary professionals, since 1928 Worldchefs has been committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
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Worldchefs Global Culinary Certification
Future proof your career with Worldchefs Global Culinary Certification, a prestigious skills recognition framework for chefs that validates your culinary expertise against a global standard.
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Top training for top chefs
Worldchefs Approved Courses connects you with the right training program to help you reach your full potential.
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LATEST
News
July 18, 2025
Gen Z & Millennials Want Immersive Dining Experiences: Trend Takeaways for Chefs

Experiential dining is nothing new. It was even parodied on a recent episode of The...

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News
July 18, 2025
How to Compete: Worldchefs’ Revamped Competition Seminar

In today’s culinary world, competition is a platform for growth, skill-building, and professional advancement. To...

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News
July 17, 2025
‘Infusion’ Scottish Chefs Magazine – Summer 2025

In this issue of Infusion, the Scottish Chefs magazine, meet David Millar, Scottish Chef of...

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News
July 17, 2025
Worldchefs Earns Two Recognitions from Acquisition International’s Non-Profit Organization Awards 2025

Paris, July 17 2025 – Worldchefs has been recognized with two prestigious honors from Acquisition...

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2030 Worldchefs Congress & Expo
News
July 12, 2025
Bidding Opens to Host the 2030 Worldchefs Congress & Expo: Be a Part of a...

Bidding Opens to Host the 2030 Worldchefs Congress & Expo: Be a Part of a...

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News
July 11, 2025
COTHM & CAP’s Young Chefs Make their Mark at TUCC 2025 Earning 14 Diplomas and...

In a remarkable display of culinary talent and international competitiveness, young chefs representing Chefs Association...

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EVENTS & COMPETITION
Competitions
18/07/2025 - 20/07/2025
Battle of the Pastry & Bakery Chefs 2025
Competitions
22/07/2025 - 25/07/2025
The 14th Salon Culinaire 2025
Competitions
24/07/2025 - 26/07/2025
2025 Hotelex China International Chinese Cuisine Championship
27/07/2025 - 27/07/2025
Culinary Arts & Hot Kitchen Competition Seminar: Las Vegas
Competitions
28/07/2025 - 28/07/2025
SemiFinals2025_GCC_WebBanner_960x600_Page_4_11zon
Global Chefs Challenge – Americas Regional Semi-Finals 2025
28/07/2025 - 29/07/2025
Join Worldchefs Village at the ACF National Convention 2025: Global Chefs Challenge – Americas Semi-Finals!
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Exploring the Future of Food with Renowned Physical Chemist Hervé This

On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy,...

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PODCAST
The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert...

On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...

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PODCAST
Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...

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PODCAST
Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen

On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...

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PODCAST
The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere

On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...

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PODCAST
From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall

On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood

A Live Discussion as part of the UN Ocean Conference As chefs become key players...

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WEBCAST
Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine

As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...

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WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

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WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

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WEBCAST
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...

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WEBCAST
Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood

Join us for the first episode of 2025 of Sustainability Around the World. This month,...

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Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Culinary Certification.

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

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food future for all

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eating among communities and culinary professionals.
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