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growing a healthy future international chefs day
News

A message from Vanessa Marquis, CEC AAC, Chairman of Worldchefs International Chefs Day Committee With a brighter future ahead of...

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Worldchefs Welcomes Four New Education Partners Representing Culinary Training Excellence in Ecuador, Perú, Cambodia, and Hong Kong Worldchefs has announced...

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Worldchefs Renews Longstanding Partnership with Q Industries Q Industries, a market leader in integrated hospitality solutions, has renewed as a...

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Dilmah-Worldchefs Partnership Brews Into its Tenth Year Paris, 8 of November 2022 – In a culinary partnership of gastronomic proportions, Dilmah commemorates...

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Tea-Inspired Dishes
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Cooking with Tea: Tea-Inspired Dishes In a world of spices and condiments, tea is an unlikely star; it is not...

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WEBCAST

Together with Ragnar Fridriksson, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative....

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29/11/2022 - 29/11/2022
Vegan/Plant-Based Competition Seminar: Culinary World Cup 2022
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05/12/2022 - 05/12/2022
Hot Kitchen & Culinary Arts Competition Seminar: Italy
Seminars & Webinars
14/12/2022 - 14/12/2022
Hot Kitchen & Culinary Arts Competition Seminar: Azerbaijan
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Keep Packaging In the Loop
19/02/2023 - 22/02/2023
European Grand Prix 2023: Global Chefs Challenge – European Regional Semi-Finals
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15/05/2023 - 17/05/2023
Africa & Middle East Regional Semi-Finals The Global Chef Challenge Africa & Middle East Regional Semi-Finals
Global Chefs Challenge – Africa & Middle East Regional Semi-Finals

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World on a Plate

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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