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News
Worldchefs Academy Launches 8th Language Offering Free Online Culinary Training in Hindi

PARIS October 16, 2024 Worldchefs Academy is excited to announce the launch of the free...

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News
Q Industries continues its global partnership with Worldchefs on the journey of developing innovative solutions...

Q Industries has been named as a Global Partner for Worldchefs Congress & Expo 2024...

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As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role that chefs and culinary professionals play in reducing food waste.
News
5 Ways to Take Action on International Day of Awareness of Food Loss and Waste

As we recognize the International Day of Awareness of Food Loss and Waste on 29...

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News
Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals

Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024...

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News
Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware

As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and...

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Chef Hilmar Jonsson
News
Celebrating the Life of Chef Hilmar Bragi Jónsson

The Worldchefs community mourns the passing of Chef Hilmar Bragi Jónsson, AAC, who passed away...

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EVENTS & COMPETITION
Competitions
17/10/2024 - 19/10/2024
Gwangju Chef Challenge 2024
20/10/2024 - 25/10/2024
chefs young chefs rebecca van bommel sustainability
Worldchefs Congress & Expo 2024
Competitions
22/10/2024 - 25/10/2024
FHA Bakery Challenge
23/10/2024 - 23/10/2024
Pastry Arts Competition Seminar: Singapore
24/10/2024 - 24/10/2024
Culinary Arts & Hot Kitchen Competition Seminar: Singapore
25/10/2024 - 25/10/2024
Vegan/Plant-Based Competition Seminar: Singapore

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

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Certified

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with Global Hospitality Certification.

Become Worldchefs Certified

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

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Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

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PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of...

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Elizabeth Yorke food systems sustainability food advocate
PODCAST
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...

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Elizabeth Yorke food systems sustainability food advocate
PODCAST
The Unexpected Chef – Empowering Trans Lives Through Culinary Education with Ikal Luzon

On this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like...

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Will North The Long Table radical hospitality pay-as-you-can model
PODCAST
Amazing Things Happen When We Eat Together – The Long Table’s Pay-As-You-Can Model with Will...

On this episode, Ragnar speaks with Will North of The Long Table. They delve into...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

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WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

Watch Now
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

Listen Now
Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

Listen Now
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of...

Listen Now
Elizabeth Yorke food systems sustainability food advocate
PODCAST
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...

Listen Now
Elizabeth Yorke food systems sustainability food advocate
PODCAST
The Unexpected Chef – Empowering Trans Lives Through Culinary Education with Ikal Luzon

On this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like...

Listen Now
Will North The Long Table radical hospitality pay-as-you-can model
PODCAST
Amazing Things Happen When We Eat Together – The Long Table’s Pay-As-You-Can Model with Will...

On this episode, Ragnar speaks with Will North of The Long Table. They delve into...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

Watch Now
WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

Watch Now
WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

Watch Now
WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

Watch Now

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