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GCC Global Chefs Challenge

Singapore Crowned Champion at Global Pastry Chef Challenge Finals 2022

Singapore Crowned Champion at Global Pastry Chef Challenge Finals 2022

At this international competition organised by Worldchefs (The World Association of Chefs’ Societies), Singapore also nabbed second runner-up in the Global Chef Challenge category. 

With a chocolate sculpture in the shape of a genie coming out of a bottle as their winning entry, Singapore has emerged the victor to take home the top prize at the Global Pastry Chef Challenge 2022 in Abu Dhabi last Friday (Jun 3).

Singapore’s winning entry of a “Genie coming out of a bottle” chocolate sculpture. (Photo: Global Pastry Chef Challenge)

The Singapore pastry team – represented by Dexter Lee who is ITE College West’s pastry and baking chef-lecturer, along with his assistant Terence Lin – beat out first runner-up Italy and second runner-up France. 

The Global Pastry Chef Challenge is part of an international competition organised by Worldchefs (The World Association of Chefs’ Societies) – a non-political professional body dedicated to maintaining and improving the culinary standards of global cuisines.

The Global Chefs Challenge and the Global Young Chefs Challenge make up the other two of the three categories international top chefs get to compete in.

This year’s finals took place in Abu Dhabi from May 31 to Jun 3, where the continent’s strongest teams pitted their culinary skills against each other.

(Photo: Global Pastry Chef Challenge)

In the Global Pastry Chef Challenge category, Team Singapore had to present a total three creations – a chocolate sculpture, a plated dessert and an entremet (a classic French dessert) cake

Led by team manager Gary Lim, senior lead instructor at Temasek Polytechnic, the Lee and Lin duo created the afore-mentioned “Genie coming out of a bottle” chocolate sculpture based on the “1001 Arabian Nights” theme the team.

They also crafted a fine-dining plated dessert comprising an earl grey parfait, mango jelly and bergamot ice disc, complemented with a warm chocolate moist cake, complete with a Valrhona Bahibe emulsion.

Their final creation – the Orange Bitter Almond Entremet Cake, was made of bitter almond mousse, clementine pear compote layered with bitter almond joconde and crunchy crumble.

Singapore took home second runner-up in the Global Chef Challenge category. (Photo: Global Chef Challenge)

Singapore also took home another honour in the Global Chef Challenge category.

Leong Wei Ming ( The Spot’s Junior Sous Chef) and assistant Abigail Say (The Spot’s Commis Pastry Chef) finished second-runner-up in their competition, beating out 13 other nations.

(Photo: Global Chef Challenge)

The pair had to prepare 12 portions of a four-course menu – a vegan cold starter, a warm appetizer, a main course and dessert. They presented a Vegan Coconut Soubise Flan with White Onion Quinoa Cous Cous, Steamed Sterling White Halibut with Saffron Mouse and Pickled Daikon, Compression of VanDrie Dutch Veal Fillet & Neck and Valrhona Bahibe 46 per cent Chocolate Molleux with Citrus Meringue.

Leong and Say were led by coach Lee Boon Seng (The Spot’s executive chef), and team manager KK Kong (Sentosa Golf Club’s executive chef). All competitors were trained by mentors from the Singapore Chefs’ Association and Singapore Pastry Alliance, the national association for professional chefs in Singapore.

“The last few years have been tough but we believe that we should do our best to fly the Singapore flag,” said Eric Neo, President of Singapore Chefs’ Association. “The association believes that competitions are a way of education and we will continue to groom the next generation of chefs.”

Source: CNA/gl

–Ends–

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognising on-the-job skills in hospitality. 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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GCC

The Global Chefs Challenge Competing Teams Announced: See who will compete for the title of Worlds Best Chef

The Global Chefs Challenge Competing Teams Announced: See who will compete for the title of Worlds Best Chef

  • The final teams competing in the 2022 Global Chefs Challenge Finals have been announced.
  • The event will be held during the historic Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.
  • See the action live at the Global Chefs Challenge Finals and meet the world’s top chefs in Abu Dhabi. Registration is available at www.worldchefscongress.org/register.

Paris, 13 of April 2022 – The final teams participating in the Global Chefs Challenge Finals have been announced. The Finals will be held during Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.  With the backdrop of the historic reunion event, the anticipated Global Chefs Challenge Finals see the world’s top chefs and emerging culinary talent test their skills on a global stage.

Representing their respective countries and culinary teams, the world’s most promising chefs will experience four days of intense competition and give their best as they fight to win the prized trophy and title of Worlds Best Chef. The Global Chefs Challenge Finals includes three specialized competition categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, and the Global Young Chefs Challenge.

Qualifying Countries and Competitors by Category

Global Chefs Challenge

Mathew LeeAustralia
Sam Van HouckeBelgium
Jan HorkyCzech Republic
Adam ThomasonEngland
Simo PietarinenFinland
Balazs AdamekHungary
Sigurjón Bragi GeirssonIceland
Alan FitzmauriceIreland
Marco TomasiItaly
Bartosz PeterPoland
Orry ShandScotland
Leong Wei MingSingapore
Marko MagajneSlovenia
Marcus Wade GerickeSouth Africa
Michael AnderssonSweden
Chia Ho LiTaiwan
Arivukkarasan RavikkumarUnited Arab Emirates
Sam GriffithsWales

Global Pastry Chefs Challenge

Samy HarounEgypt
Nabil BarinaFrance
Antonio Dell’OroItaly
Alkesh BhandariQatar
Dexter Lee Chee LeongSingapore
Arno RalphSouth Africa
Aravinda LeelarathnaUnited Arab Emirates

Global Young Chefs Challenge

Petrzela VojtaCzech Republic
Giorgia CeccatoItaly
Aron EspelandNorway
Armin Moriel MaritzSouth Africa
Harald LinderSweden
Leon Robin RozarioUnited Arab Emirates
Brooke WilliamsUnited States of America
Harry Paynter RobertsWales

The competition rulebooks for all three Global Chefs Challenge categories have been released. Complete information on the country competitor profiles and rulebooks can be found at www.globalchefschallenge.org.  

For tickets to the Global Chefs Challenge Finals and complete access to Worldchefs Congress & Expo events, register now at www.worldchefscongress.org/register

-end-

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

Categories
National Country GCC Competition News Press Releases

Worldchefs Global Chefs Challenge Final Cancelled Due to COVID-19 Concerns

Worldchefs Global Chefs Challenge Final Cancelled Due to COVID-19 Concerns 

  • Worldchefs, together with the Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort, and the Welsh Government, have cancelled the anticipated event in Newport scheduled for October 23-26, 2021.

  • Worldchefs Global Chefs Challenge Final 2020 had been postposed to October 2021 following the onsite of the global COVID-19 pandemic.

  • Competing countries are invited to send their competitors to the Global Chefs Challenge final at Worldchefs Congress & Expo in Abu Dhabi, United Arab Emirates, from 30 May to 2 June 2022.

Paris, 6 of September 2021  The Worldchefs Culinary Competition Committee have announced a cancellation of the Global Chefs Challenge Final 2020, scheduled for October 23-26, 2021. Amid continued concerns of health, safety, and travel restrictions for participating teams, Worldchefs together with the Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort, and the Welsh Government, made the difficult decision to cancel the anticipated event.

 

The national teams of qualifying countries have been invited to compete in the final at the Worldchefs Congress & Expo 2022 in Abu Dhabi. Acknowledging the hard work and dedication of the competitorstraining for this major competition through the COVID-19 uncertainty, Worldchefs Board has expressed gratitude and pride for the commitment and professionality demonstrated by every competiton team.



Participating national teams have been invited to compete in Abu Dhabi during Worldchefs Congress & Expo 2022.

 

To support the participation and inclusion of all competitor hopefuls, Worldchefs Board and Culinary Competition Committee have adjusted the age limit for competition in the Global Chefs Challenge events for 2022. The age limit for Abu Dhabi will be changed for the Young Chefs and Commis Chefs to reflect that they be born after 1st January 1995. This will allow all competitors who have been in training the opportunity to showcase their skills in Abu Dhabi. 

 

The Global Chefs Challenge final at the Worldchefs Congress & Expo will mark the first major reunion of international industry professionals. With the backdrop of this historic event, the Global Chefs Challenge will again sees the best chefs from around the planet go head to head in four days of intense competition for the prized trophy and title of Worlds Best Chef. 


To learn more about Worldchefs Congress & Expo, visit www.worldchefscongress.org.

 

ABOUT WORLDCHEFS

 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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GCC - Pastry Chefs Competition News Press Releases Blog GCC - Young Chefs National GCC

Global Vegan Chefs Challenge to Launch in 2024

Global Vegan Chefs Challenge to Launch in 2024

Paris, 13 of July 2021  – The World Association of Chefs Societies (Worldchefs) announced today the Global Vegan Chefs Challenge will be launched during the 2024 Worldchefs Congress in Singapore.  

Worldchefs President Thomas Gugler stated, “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine.”

As part of the Global Chefs Challenge Series, the Global Vegan Chefs Challenge will join the Global Chefs Challenge, Global Pastry Chefs Challenge and Global Young Chefs Challenge.

Global Chefs Challenge Finals 2018

The Global Vegan Chefs Challenge will include 8 countries with 1 team per Continent (7) and 1 team representing the host country, bidding to take home the title of Global Vegan Chef Champion. Each Continent will be required to select their finalist through a semi-final cook-off.

The teams will consist of a chef (any age) and an apprentice, culinary student or commis chef under 25 years of age as of January 1, 2024. They will be required to prepare and present a well-balanced 4 course Vegan Menu including amuse bouche, cold or warm appetizer, main course, and dessert.

Culinary Competition Committee Chairman Rick Stephen stated, “The Global Vegan Chefs Challenge will support Worldchefs mission as leaders in global culinary advancement and culinary competitions.”

For more information, contact:

Rick Stephen, Chairman

Worldchefs Culinary Competition Committee

Email:  [email protected]

– ENDS –

Featured photo credit: Restaurant Guru

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.Worldchefs.org.


    Categories
    GCC - Pastry Chefs Competition News Press Releases Blog Company / Partner GCC - Young Chefs National GCC

    Worldchefs Certified Judging Levels Expanded to Support Skills Development

    Worldchefs Certified Judging Levels Expanded to Support Skills Development

    • The Worldchefs Culinary Committee has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries.
    • The new model provides additional opportunities for skills development in culinary competition judging.
    • Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile for the most up-to-date information on the Worldchefs Certified Judge Directory.

    Paris, 6 of July 2021 – The Worldchefs Culinary Competition Committee (CCC) has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries. The new model has been developed as part of the CCC’s mission to advance standards of excellence built on professionalism, leadership, and collaboration.

    “The whole idea of the change was to modernize our approach to every changing aspect of the culinary world,” says Rick Stephen, Worldchefs Culinary Committee Chairman. “Keeping up with food and the world standards and the new challenges that face all food-related competitions with hygiene and food waste been paramount.”

    The new levels will provide additional opportunities for skills development in culinary competition judging. Worldchefs Certified Judges can progress through the judging levels over the course of their career and culinary competition experience to reflect their commitment and expertise in the field.

    The Culinary Committee has taken a dynamic approach to incorporate mentorship and peer learning into the new model. A Learner Judge-or Rookie Judge-level has been introduced to advance the future of juries, encouraging competitions around the globe to take a more active role in supporting the new guard of international competition standards.

    “We envisage the opportunity to feature more traditional cuisines from our members’ regions and countries, but also to have these cuisines on the international stage and be judged by experts in that style of cuisine,” says Stephen.

    Complete information on the application process and requirements to become a Worldchefs Certified Judge can be found here. A brief outline of the new judging levels is as follows:

    1. Rookie / Learner Judge: Qualifying candidates with the necessary endorsements can serve at a Rookie / Learner Judge level. Proof of participation as a Rookie / Learner Judge at Worldchefs Endorsed Competitions can be used as supporting documents in applications for all Worldchefs Certified Judge levels.
    2. Sponsored Judge: Qualified chefs recognized as experts from a reputable company or institution can serve at a Sponsored Judge level. Sponsored Judges are mentored by a Worldchefs Certified Judge prior to any event.
    3. Worldchefs Certified Regional Judge: The Worldchefs Certified Regional Judge level is designed for culinary competition jurors with a local scope, not just limited to regional, but also international regions where your language or cuisine may be featured. This is a stepping stone to the next level.
    4. Worldchefs Certified Continental Judge: The Worldchefs Certified Continental Judge level represents mid-level culinary professionals with some judging experience, including competitors with silver medal performance and/or a minimum of two years in a high-end restaurant environment. The Worldchefs Certified Continental Judge level has replaced the former B Judge level.
    5. Worldchefs Certified International Judge: The Worldchefs Certified International Judge level represents senior-level culinary professionals with advanced judging experience, including competitors with silver medal performance and/or a minimum of five years in a high-end restaurant environment. The Worldchefs Certified International Judge level has replaced the former A Judge level. The new rules also allow for Worldchefs Certified International Judges to serve as observer judges.
    6. Worldchefs Honorary / Life Judge: The Worldchefs Honorary / Life Judge level is awarded by the Worldchefs President for outstanding contributions to Worldchefs and competition programs. Recipients must be in good standing as a Worldchefs Certified Judge at any level.

    Additional requirements for specialized credentials still apply for applications to judging categories, which now include: Culinary Arts & Hot Kitchen, Pastry Arts, Carving, Community Catering, and Vegan/Plant-Based Cuisine.

    Current Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile to ensure the most up-to-date information on the Worldchefs Certified Judge Directory.

    From the Worldchefs Certified Judges Directory competition organizers, competitors, and colleagues can contact Worldchefs Certified Judge via their custom profile on Worldchefs online community platform.

    To connect with Certified Judges, national associations, leading companies, and hospitality professionals around the globe, new users can create a free account within seconds at www.worldchefs.org/login.

    -Ends-

    ABOUT WORLDCHEFS 

    The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

    Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

    Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

    Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

    Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

    Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

    For more information about Worldchefs, visit us at www.Worldchefs.org.

    For any media inquiries, contact: 

    Clare Pettersson

    Communications Manager, Worldchefs

    [email protected]


      Categories
      GCC - Pastry Chefs News Blog Company / Partner GCC - Young Chefs National FeedThePlanet Country GCC

      Worldchefs News: March 2020

      Hi Chef,

      Will you join us as a VIP guest at INTERNORGA’s IDX_FS International Digital Food Services Expo 2021? We’re giving away a limited number of free VIP tickets! 

      Tune in on Tuesday at 12:30 CET to hear from Worldchefs President Thomas Gugler. Learn more about the event and how to get your free VIP tickets here!

      See you there,
      The Worldchefs team

      FEATURED

      A New Generation of Trade Shows — World on a Plate

      This week’s guest is Michael Buck, a former top management executive at Dell and founder of IDX_FS Events. Hear how technology is redefining events to offer a safe platform for exchanging, networking, and discovering new trends.
      listen now >>

      We’re Live with a Fresh Website — Feed the Planet

      We’ve just launched a new Feed the Planet website! Explore our sustainability projects and get involved in the mission to build a more resilient food future for all.

      check it out >>

      New Series Kicking Off with Hawker Cuisine — #skillofthemonth

      Join us for our first installment of #skillofthemonth with At-Sunrice Digichef Academy! Our first episode airs on March 25th with a classic Hawker recipe: Chilli Crab. Have cuisines or skills you want to see? Let us know!
      contact us >>
       

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      FHA Match: Meat – New Virtual Event Dedicated to the Global Meat Industry
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      Wales Pressing Ahead with Plans to Host World’s Top Chefs in October
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      Electrolux Professional Acts for Food Support and Sustainable Cooking Together with the Electrolux Food Foundation
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      The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel
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      Share your story and get published on latest.worldchefs.org!

      Do you have an article idea, recipe, or video you want to share with us? Let’s hear it! Get in touch via this link.

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      Wales pressing ahead with plans to host world’s top chefs in October

      WALES, 3rd of March 2021 – Wales pressing ahead with plans to host world’s top chefs in October

      Organisers have confirmed that plans for a prestigious four-day culinary event, which will attract the world’s best chefs to compete in Wales in October, are progressing at full speed.

      The Worldchefs Global Chefs Challenge, which comprises three competitions, will be held at the Celtic Manor Resort, Newport from October 23-26.

      The only major Worldchefs event organised this year, the Global Chefs Challenge is being hosted by the Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government.

      The CAW has appointed professional conference organiser Worldspan to organise the globalevent. The company has a wealth of experience, delivering 5,000 events across 84 countries.

      Sophie Morris, Worldspan’s managing director, said: “We are delighted to be supporting the Culinary Association of Wales as hosts of the Global Chefs Challenge. From our HQ in North Wales, we are celebrating almost 50 years of delivering events and experiences for our clients.

      “To support this event, showcasing the best of Welsh food and drink, on our home ground is a privilege.  Our team looks forward to supporting CAW as they welcome the world to Wales.” 

      CAW president Arwyn Watkins, OBE, said the decision to press ahead with the event was a massive vote of confidence in Wales by Worldchefs, which represents more than 12 million chefs from 108 countries worldwide.

      Culinary Association of Wales President Arwyn Watkins, OBE.

      “We believe that the Global Chefs Challenge will be a fantastic opportunity for the hospitality industry to open up again following the global pandemic,” he added. “Our plans are progressing well, boosted by the enthusiastic support that we are receiving from Worldchefs.

      “Hosting a global event of this magnitude in Wales is a huge honour and undertaking, but the Culinary Association of Wales and its partners relish the challenge of welcoming the world’s best chefs.

      “Hopefully, this event will support the steps being taken to help Wales bounce back from the pandemic’s severe economic impact.”

      The event will feature the Global Pastry Chefs Challenge on the first day, the Global Chefs Challenge on days two and three and the Global Young Chefs Challenge for the Hans Bueschkens Trophy on day four. Wales will have a chef competing in each of the competitions.

      Lesley Griffiths, Wales’ Minister for Environment, Energy and Rural Affairs, said: “While we face the continued backdrop of the COVID-19 pandemic, it is, of course, very pleasing to see that the Culinary Association of Wales and the Celtic Manor Resort are planning to hold the Worldchefs Global Chefs Challenge in October.

      “I am pleased that organisations planning ahead for events continue to look at Wales as a destination.”

      Worldchefs have given a vote of confidence to the CAW and its partners to organise a safe and professional event for chefs.

      Worldchefs president Thomas A. Gugler said: “Wales and the Global Chefs Challenge – an amazing opportunity and match with a fantastic venue – will welcome chefs from around the globe for the first time, and for me it’s a must to attend.

      “Great vision, modern approach and a dedicated team behind the scenes. COVID 19 will not stop us as we believe in the ‘Power of the white jacket’. All participants will be overwhelmed by the hospitality, the warm welcome and the stunning landscape around.

      “I am looking forward to seeing you all at the Worldchefs Global Chefs Challenge in Wales. I wish Arwyn and the team good luck for all the preparations and thanks for the amazing dedication.”

      Culinary Association of Wales president Arwyn Watkins, OBE, with Worldchefs’ president Thomas A. Gugler.

      Ragnar Fridriksson, Worldchefs’ managing director, said: “We want to give our competitors the best possible opportunity to meet and compete under safe and professional conditions. The Culinary Association of Wales has our full confidence to deliver just that.”

      The CAW and the Celtic Manor Resort has a successful track record of hosting Worldchefs’ events. In 2017, the country hosted a successful Worldchefs European Congress and, in 2019, welcomed a Worldchefs board meeting.

      The Celtic Manor also hosted Ryder Cup in 2010 and a NATO Summit of world leaders in 2014.

      The Celtic Manor Resort, which is to welcome the world’s best chefs next October.

      Ends

      For more information, please contact Arwyn Watkins, OBE, Culinary Association of Wales president, on Tel: 07831 697494 or Duncan Foulkes, publicity officer, on Tel: 01686 650818.

      Categories
      GCC - Young Chefs FeedThePlanet - Blog FeedThePlanet GCC GCC - Pastry Chefs Competition Food Heroes Challenge - Blog News Blog

      Worldchefs News: November 2020

      “No matter who wins this election, it will take abolition to create our future. No matter who wins this election, it will be up to you to create networks of care that sprawl across normative divisions. No matter who wins this election, it will be your duty to fight, to win, and to love one another.” — Assata Shakur

      Whether you’re refreshing your feed for the latest news, rushing off to work, or caring for your family, the world is watching another unprecedented week in an unprecedented year.

      No matter where you are, the future is our cause. And there’s a lot of work to be done! Whether you’re looking for professional opportunities, new skills, or community, we’ve got you covered. 

      Stay safe,
      The Worldchefs team

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      The Future of Plant-Based Meal Solutions Is Sensational — Free Webinar

      Join us to better understand consumers and their motivations for choosing plant-based food, with key elements to drive success and how to get started.

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      Programme Manager: Pastry, Bakery and Confectionery —  International Culinary Institute

      Find this and over 35,000 other jobs on Worldchefs online community. Join for free at worldchefs.org/login.
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      New Module — Sustainability Education for Culinary Professionals

      The Sustainability Education for Culinary Professionals Webinar Series is back with a new lesson on Sustainable Nutrition!
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      SEEKING CONTRIBUTORS

      Worldchefs is seeking contributors for latest.worldchefs.org and our next magazine edition.

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      World’s Top Chefs Coming to Wales Next Year for Prestigious Event

      World’s Top Chefs Coming to Wales Next Year for Prestigious Event

      from the Culinary Association of Wales

       

      Immediate: November 5, 2020 – Wales will welcome the world’s best chefs next year as the country hosts the prestigious Worldchefs Global Chefs Challenge Final 2020.

      The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government, have accepted an invitation to bring the event to Newport from October 23-26, 2021.

      The only major Worldchefs competition in 2021, the event will bring together the world’s top chefs to compete in the finals of three categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge and the Global Young Chefs Challenge.

      The Global Chefs Challenge and Worldchefs Village will be combined at the Celtic Manor Resort where the organisers hope to provide a platform for Welsh food and drink business to showcase their products to chefs from around the globe.

      To add extra interest for Wales, Danny Burke, coach to the Junior Culinary Team Wales and ex-senior team captain, will be competing in the Global Chefs Challenge against 19 other finalists. Danny, who lives in Connah’s Quay and co-owns Olive Tree Catering in Runcorn, qualified for the final by winning the Northern Europe heat.

      The CAW and the Celtic Manor Resort has a successful track record of holding Worldchefs’ events. In 2017, the country hosted a successful Worldchefs European Congress and, last summer, welcomed a Worldchefs board meeting.

      CAW president Arwyn Watkins, OBE, managing director of Welshpool-based Cambrian Training Company, said: “Hosting a global event of this magnitude in Wales is a huge honour and undertaking, but the Culinary Association of Wales and its partners relish the challenge of welcoming the world’s best chefs next autumn. Preparations have already begun.

      “We are very aware of the scale and significance of securing this prestigious event, which will be the only major Worldchefs event in 2021 and should therefore attract worldwide interest in Wales.

      “The Global Chefs Challenge will provide a fantastic showcase of culinary skills and everything that Wales has to offer. Against the current backdrop of the Covid-19 pandemic, this announcement should be welcome news for the hospitality industry. Hopefully, the event will support the steps being taken to help Wales bounce back from the economic impact of this pandemic.”

      Ian Edwards, chief executive of ICC Wales and Celtic Manor Resort, said: “We are delighted to bring this prestigious international event to our venues in 2021. Following the recent announcement that ICC Wales will play host to next year’s Conservative Spring Conference, this is another welcome boost as we look forward to bouncing back from what has been a devastating year for the events industry.

      “Our culinary philosophy is a big part of what we do at ICC Wales and hosting this prestigious event would be a brilliant opportunity to showcase Wales’ wealth of produce as well as our growing food and drink industry to an international audience.”     

      Lesley Griffiths, Wales’ Minister for Environment, Energy and Rural Affairs, said: “Whilst we face the continued backdrop of the COVID-19 pandemic, it is, of course, very pleasing to see that the Celtic Manor Resort is due to hold the Worldchefs Global Chefs Challenge in 2021. I am pleased that organisations planning ahead for events next year are looking at Wales as a destination.”

      Worldchefs is a global network of 105 chefs’ associations representing more than 10 million professional chefs worldwide.

      Thomas Gugler, Worldchefs’ president, announced that Wales would be invited to host the Global Chefs Challenge after the country lost to Singapore by just four votes in online ballot in August to select the host country for the Worldchefs Congress and Expo 2024.


      For more information on the Global Chefs Challenge, visit www.globalchefschallenge.org.

      Picture caption:

      The Celtic Manor Resort, which is to welcome the world’s best chefs next October.

      *This release is available in Welsh below.

       


      ABOUT WORLDCHEFS 

       

      The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

       

      Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

      Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

       

      Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

       

      Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

       

      Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

       

      For more information about Worldchefs, visit us at www.worldchefs.org

      For more information on the Global Chefs Challenge, visit www.globalchefschallenge.org.



      For more information about the Culinary Association of Wales, please contact Arwyn Watkins, OBE, Culinary Association of Wales president, on Tel: 07831 697494 or Duncan Foulkes, publicity officer, on Tel: 01686 650818.

       

      *In Welsh below.

       

      Chefs gorau’r byd yn dod i ddigwyddiad mawreddog yng Nghymru

      Cymdeithas Goginio Cymru

       

      Ar Unwaith: Tachwedd 5, 2020 – Bydd Cymru’n croesawu chefs gorau’r byd y flwyddyn nesaf wrth gynnal Her Fyd-eang Chefs Worldchefs.

       

      Mae Cymdeithas Goginio Cymru (CAW) a’i phartneriaid, Canolfan Gynadledda Ryngwladol Cymru (ICC Cymru), Gwesty Hamdden y Celtic Manor a Llywodraeth Cymru. wedi derbyn gwahoddiad i groesawu’r digwyddiad i Gasnewydd ar Hydref 23-26,2021.

       

      Hon fydd unig gystadleuaeth fawr Worldchefs yn 2021 a bydd yn dwyn ynghyd chefs gorau’r byd i gystadlu yn rowndiau terfynol tri chategori: Her Fyd-eang y Chefs, Her Fyd-eang y Pâtissiers a Her Fyd-eang y Chefs Ifanc.

       

      Daw Her Fyd-eang y Chefs a Phentref Worldchefs ynghyd yng Ngwesty Hamdden y Celtic Manor lle mae’r trefnwyr yn gobeithio cynnig llwyfan i fusnesau bwyd a diod o Gymru i arddangos eu cynnyrch i chefs o bedwar ban y byd.

       

      Bydd elfen Gymreig i’r gystadleuaeth gan fod Danny Burke, hyfforddwr Tîm Coginio Ieuenctid Cymru a chyn-gapten y tîm hŷn, yn cystadlu yn Her Fyd-eang y Chefs yn erbyn 19 o bobl eraill. Llwyddodd Danny, sy’n byw yng Nghei Connah ac yn gydberchennog ar Olive Tree Catering yn Runcorn, i gyrraedd y rownd derfynol trwy ennill rownd Gogledd Ewrop.

       

      Mae gan CAW a’r Celtic Manor brofiad o gynnal digwyddiadau llwyddiannus gan Worldchefs. Yn 2017, croesawyd cynhadledd lwyddiannus Worldchefs Ewrop i Gymru ac yn yr haf y llynedd cynhaliwyd cyfarfod bwrdd Worldchefs yma.

       

      Dywedodd Arwyn Watkins, OBE, llywydd y Gymdeithas a rheolwr gyfarwyddwr Cwmni Hyfforddiant Cambrian yn y Trallwng: “Mae croesawu digwyddiad byd-eang mawr fel hwn i Gymru yn anrhydedd ac yn dasg enfawr, ond mae Cymdeithas Goginio Cymru a’i phartneriaid yn edrych ymlaen at yr her o groesawu chefs gorau’r byd yr hydref nesaf. Mae’r paratoadau eisoes ar y gweill.

       

      “Rydym yn ymwybodol iawn o faint ac arwyddocâd y digwyddiad pwysig hwn, sef unig ddigwyddiad mawr Worldchefs yn 2021, sy’n siŵr o ennyn diddordeb gwledydd y byd yng Nghymru.

       

      “Bydd Her Fyd-eang y Chefs yn ffenest siop ardderchog i sgiliau coginio Cymru a phopeth sydd gennym i’w gynnig. Yn nyddiau pandemig COVID-19, rwy’n siŵr y bydd y diwydiant lletygarwch yn croesawu’r cyhoeddiad hwn. Y gobaith yw y bydd y digwyddiad yn help i Gymru ailgodi ar ôl dioddef effaith economaidd y pandemig.

       

      Dywedodd prif weithredwr ICC Cymru a Gwesty Hamdden y Celtic Manor, Ian Edwards: “Mae’n bleser gennym ddod â’r digwyddiad rhyngwladol mawreddog hwn i’n canolfannau yn 2021. Cyhoeddwyd yn ddiweddar mai yn ICC Cymru y cynhelir Cynhadledd Wanwyn y Ceidwadwyr y flwyddyn nesaf ac mae’r cyhoeddiad hwn yn hwb arall i’w groesawu wrth i ni edrych ymlaen at ailgodi ar ôl blwyddyn drychinebus i’r diwydiant digwyddiadau.

       

      “Mae ein hathroniaeth am goginio’n bwysig iawn i ni yn ICC Cymru a bydd croesawu’r achlysur mawreddeg hwn yn gyfle gwych i arddangos cyfoeth cynnyrch Cymru a’n diwydiant bwyd a diod, sydd ar gynnydd, i gynulleidfa ryngwladol.”     

       

      Dywedodd Lesley Griffiths, Gweinidog yr Amgylchedd, Ynni a Materion Gwledig: “Er bod effeithiau pandemig COVID-19 yn parhau, mae’n braf iawn gweld bod bwriad i gynnal Her Fyd-eang Chefs Worldchefs yn y Celtic Manor yn 2021. Rwy’n falch fod sefydliadau sy’n trefnu digwyddiadau y flwyddyn nesaf yn ystyried dod i Gymru.

       

      Rhwydwaith byd-eang o 105 o gymdeithasau chefs sy’n cynrychioli dros 10 miliwn o chefs proffesiynol ym mhedwar ban y byd yw Worldchefs.

       

      Cyhoeddodd Thomas Gugler, llywydd Worldchefs, y byddai Cymru’n cael ei gwahodd i gynnal Her Fyd-eang y Chefs ar ôl i’r wlad golli i Singapore o ddim ond pedair pleidlais mewn etholiad ar-lein ym mis Awst i ddewis ym mha wlad i gynnal Cyngres ac Expo Worldchefs yn 2024.

       

      Picture caption:

       

      Llywydd Cymdeithas Goginio Cymru, Arwyn Watkins, OBE.

       

      Gwesty Hamdden y Celtic Manor a ddewiswyd i groesawu chefs gorau’r byd fis Hydref nesaf.

       

      Diwedd

       

      Os hoffech wybod rhagor, cysylltwch ag Arwyn Watkins OBE, llywydd Cymdeithas Goginio Cymru, ar 07831 697494 neu Duncan Foulkes, swyddog cyhoeddusrwydd ar  01686 650818.

       

      Categories
      Country GCC Congress News Press Releases Company / Partner National

      Le Nouveau Chef the Official Worldchefs Clothing Partner

      Le Nouveau Chef the Official Worldchefs Clothing Partner 

      • Le Nouveau Chef has joined as the official Worldchefs clothing partner.
      • Founded in the Netherlands in 1986, this family business has been providing chefs and other professionals in the food and hospitality industry with premium wear.
      • Le Nouveau Chef will be creating a personalized line of official Worldchefs wear with organic, Fairtrade and recycled materials.


      Paris, 28th of September 2020 – It’s a beautiful thing when two premium organizations come together. Both with an interest in innovation, sustainability and above all, the highest quality. 

      Le Nouveau Chef was founded in the Netherlands in 1986. Ever since, this family business has been providing chefs and other professionals in the food and hospitality industry with premium wear. This means over 35 years of expertise, innovation and experience in balancing practicality and style.

      As the official Worldchefs clothing partner, Le Nouveau Chef will be creating a personalized line of Worldchefs wear with organic, Fairtrade and recycled materials. Their Chef jackets are made in Europe from high quality sustainable European fabric featuring innovative TENCEL fiber, with high moisture absorption, reduced bacterial growth and the very best skin-sensory experience.

      Le Nouveau Chef will also be the official chefs wear outfitter of the Global Chefs Challenge Finals, providing competitors with the best performance all day long.

      “We are extremely excited about this new partnership with Le Nouveau Chef,” says Ragnar Fridriksson, Worldchefs Managing Director. “We are looking forward to providing our members with uniforms that are modern and fresh design, made with top quality fabrics and with highest environmental standards.”

      For more information and to explore the Le Nouveau Chef product line, visit www.lenouveauchef.com.

      -end-

      ABOUT WORLDCHEFS 

      The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

      Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

      Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

      Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

      Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

      Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

      For more information about Worldchefs, visit us at www.worldchefs.org.

      ____________________________________________________________________

      For any media inquiries, contact: 

      Clare Pettersson

      Communications Manager, Worldchefs

      [email protected]

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