This initiative is about educating chefs to recognize the importance of incorporating sustainable practices in their kitchens while at the same time encouraging and maintaining high standards in the preparation and service of quality food. They will learn how to ensure food safety, reduce waste, implement better food cost control, optimize their working processes as well as lower the stress level in the kitchen environment. This is both an innovative and creative way in meeting the needs and expectations of customers and clientele.

These seminars are being developed with a specific purpose and focus on using the latest technology of Cook & Chill system, a combined oven and blast chiller, as the key solution to developing a complete and Sustainable Cooking approach for chefs.

This year four webinars will be held and cover the topics of innovation, avant-garde, sustainability, and future. For more information, such as upcoming dates, times, and more, visit Worldchefs e-event page.