See below for recipe
Simple and full of flavour, this Croatian dessert pairs warm grilled figs with honey, pistachios and vanilla ice cream.
Grilled Figs with Pistachios – Recipe
RECIPE Adapted by Chef Eric Glavica
Yields 4 servings
Ingredients
- 8 large fresh figs
- 40 g butter
- 40 g honey
- 30 g pistachios
- ½ tsp ground cinnamon
- 4 scoops vanilla ice cream
Instructions
- Rinse the figs under cold running water and pat dry.
- Remove the stems, then cut a cross into the top of each fig without cutting all the way through.
- Gently open the figs and arrange them in an ovenproof dish.
- Place a small cube of butter inside each fig, drizzle with honey and sprinkle with ground cinnamon and chopped pistachios.
- Place under a preheated grill at 220°C for approximately 7 minutes.
- Arrange two figs on each plate, add a scoop of vanilla ice cream, drizzle with the warm cooking juices and serve immediately.
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