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Feed the Planet Newsletter: The latest in food, planet & health

Read time: 3 Min
28th August 2020
Hello Chef,

It’s a rough time, and for so many reasons. But the thing about the future is that we have the power to shape it. No matter how much we have to reckon with, let us be a reason for optimism. 

Want to be a part of building a better future? Start by educating yourself. In this month’s newsletter, we’ve got more resources to help you!

FEATURED

Panel Discussion – Sustainability Around the World
From the Americas to Europe and Asia, explore how one motivated individual can inspire others and ignite local change that has global impact.
sign up free >>

The Original Green Chef with Arthur Potts Dawson – World on a Plate
Arthur Potts Dawson was dubbed the “The Original Green Chef” by former boss Jamie Oliver. Hear how this award-winning chef is leading a global campaign for sustainable food practices.
listen now >>

Meet Your New Customer – Make it Sizzle
People around the world are following a flexitarian diet, which means they actively choose to eat less meat. Here are some of the reasons that may influence their dining choices.
read now >>
 

NEWS + MORE
Our Meatless Future: How The $2.7T Global Meat Market Gets Disrupted
read more >>

Kamala Harris Brings Food Justice to the Democratic Ticket
read more >>

Nestle Adds Plant-based Tuna Alternative
read more >>

Dilmah Conservation Launches Sustainable Beekeeping
read more >>

Skill Up with FREE Access to The French Chefs Handbook
read more >>

RECIPES TO #FEEDTHEPLANET
Fried Eggplant, Tomatoes & Salted Egg Salad with Calamansi Twist
see the recipe >>

Vegan Paella
see the recipe >>

SEE US ON SOCIAL

SEEKING CONTRIBUTORS
Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.
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#thisisworldchefs #feedtheplanet #electroluxfoodfoundation

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
 

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