Did you know that if just 10% of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided each year?
Chef – the science has told us. The experts have told us. Consumers have told us. The plant-based movement is not only imperative to the future, it’s good for business.
“We can’t just nibble at the edges anymore,” says Brent Loken of the WWF. Let’s take a bite out of climate change. Keep reading to find out how.