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Feed the Planet October: The latest in food, planet & health

Read time: 3 Min
30th October 2020
Hello Chef,

Did you know that if just 10% of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided each year?

Chef – the science has told us. The experts have told us. Consumers have told us. The plant-based movement is not only imperative to the future, it’s good for business.

“We can’t just nibble at the edges anymore,” says Brent Loken of the WWF. Let’s take a bite out of climate change. Keep reading to find out how.

FEATURED

Food Service Energy Efficiency – Sustainability Around the World
Richard Young, food services energy expert, shares how to save money sustainably by purchasing, operating and maintaining kitchen equipment and system efficiently.
sign up free >>

Power on the Plate with Electrolux Food Foundation – Food Matters
A chef, a scientist, a social entrepreneur, and a consensus: eat more plants, try new things and waste less food. Tune in to hear more from The Food Matters panel of experts.
see more >>

The Vegetable Philosophy with Frank Fol – World on a Plate
For more than 30 years, Frank has spearheaded a contemporary movement that puts vegetables back at center stage. He’s taken this approach to new heights, from his Michelin starred restaurant to creating the We’re Smart platform.
listen now >>
 

NEWS + MORE
Become a Feed The Planet Champion
apply now >>

Study: Swapping Tenth of Meat Intake for Veg Could Free Up Land Size of Germany
read more >>

The Pandemic Has Given Organics a Big Boost but Most Profits Aren’t Flowing to Small Producers
read more >>

Nestlé Professional is Launching Planetpro to Help Customers Navigate the Sustainability Business Challenge
read more >>

RECIPES TO #FEEDTHEPLANET
Butternut Squash Soup
see the recipe >>

Stuffed Cabbage Leaf with Mushrooms
see the recipe >>

Vegan Vanilla Ice Cream
see the recipe >>

SEE US ON SOCIAL

SEEKING CONTRIBUTORS
Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.
get involved
visit our blog

THE BOTTOM LINE
Global meat consumption is higher than ever and that continued growth carries major implications for water, climate, and land use.
Your choices have real impact.
Help use your power to ensure a sustainable future.
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#thisisworldchefs #feedtheplanet #electroluxfoodfoundation

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
 

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