FERRANDI Paris: Meet Worldchefs’ Latest Education Partner
- FERRANDI Paris, a leading culinary arts and hospitality management school, has joined Worldchefs as an Education Partner. A standard-bearer of the French art of hospitality, the century-old institution trains actors of renewal in gastronomy and hospitality with pedagogical excellence.
- Part of the celebrated Quality Culinary Education Program, FERRANDI Paris fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
- To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner.
Paris, 19 of January 2023 – Worldchefs has announced a new partnership with FERRANDI Paris as part of the celebrated Quality Culinary Education Program. As Worldchefs Education Partners, FERRANDI Paris unites their staff, students, and alumni with an international network of hospitality professionals charting the future of culinary education and training.
A standard-bearer of the French art of hospitality, the century-old institution continues to train actors of renewal in gastronomy and hospitality with pedagogical excellence. Accepted as a Worldchefs Recognized School, FERRANDI Paris fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Worldchefs Education Partners represent excellence in culinary education on a global scale.
FERRANDI Paris is a school of experimentation, nurturing a spirit of creativity coupled with a professional ecosystem that provides exceptional opportunities for graduates. 93% of graduates find employment within six months of graduation, and 27% have set up their own businesses in the last 10 years.
With five campuses, FERRANDI Paris offers courses in Paris, Dijon, Saint-Gratien, Bordeaux, and Rennes. Programs for international students are delivered exclusively on the Paris and Dijon campuses. International students can study in Intensive Professional Programs in French Pastry or French Cuisine. Nestled in the heart of Burgundy, the brand-new campus in Dijon provides a state-of-the-art facility in the center of the historic city.
“Worldchefs is proud to welcome FERRANDI Paris to our international network. Their history and dynamic approach to education provides students with a path of discovery that blends heritage and innovation,” says John Clancy, Worldchefs Education Director. “Together with all our Worldchefs Education Partners, we share a united vision to prepare the future leaders of hospitality, inspiring knowledge-sharing and skill-building on a global scale. We look forward to a fruitful collaboration.”
Learn more about FERRANDI Paris at https://www.ferrandi-paris.com/en.
For more information FERRANDI’s international programs in Dijon, contact: firstname.lastname@example.org.
To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner.
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The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.