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Worldchefs Medals recognize exceptional chefs who have shown outstanding efforts and made great contributions to the global chefs community and the culinary arts and hospitality industry.
The Escoffier Medal recognizes persons who may not be qualified chefs or belong to a Worldchefs member country, but who have proven a commitment to the profile and high standards of culinary arts and the hospitality industry.
This medal is awarded during the biennial Worldchefs Congress & Expo.
The President Medal is presented by the Worldchefs President to recognize individuals who have undertaken activities within their own country to promote Worldchefs and the advancement of the culinary arts profession.
This medal is awarded during Worldchefs Congress & Expo and other important culinary events
