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Company / Partner Congress International Chefs Day News Press Releases World World News

International Chefs Day: Celebrating 20 Years of Advocacy

Celebrating two decades of advocacy and community engagement through International Chefs Day, we reflect on its history, the achievements and memorable moments of this year’s events, and its global impact.

  • International Chefs Day 2024 marked its 20th anniversary, uniting chefs in over 100 countries for a day of advocacy under the theme “Growing Great Chefs”.
  • The celebrations featured impactful activations and events large and small, including workshops, events at the Worldchefs Congress in Singapore, and widespread community engagement.
  • Learn more about International Chefs Day and its legacy here.
Vanessa Marquis, CEC, AAC
Chairman of Worldchefs International Chefs Day Committee
“Preparing Children for a Healthy Life”

Paris, 28 November 2024 – As the World Association of Chefs Societies (Worldchefs) commemorates the 20th anniversary of International Chefs Day, we are thrilled to share the incredible outcomes of this year’s celebrations.

Launched in 2004 by the late Dr Bill Gallagher, International Chefs Day has become a pivotal platform for chefs worldwide to unite in fostering education, sustainability, and the love of cooking among future generations.

This year, International Chefs Day adopted the theme “Growing Great Chefs,” reflecting a dedication to inspiring curiosity, creativity, and sustainable practices in the culinary arts. Activities spanned across the globe, uniting chefs and communities to celebrate the art of cooking while promoting the importance of healthy eating and environmental responsibility.

The 20th anniversary was marked with vibrant celebrations and impactful initiatives. Chefs in over 100 countries organized workshops, demonstrations, and interactive events to engage children and communities. These initiatives highlighted the power of culinary arts to shape healthier and more sustainable futures.

Remarkable Results from a Global Effort

This year’s campaign connected with nearly 150 thousand participants globally, a testament to the enduring power of International Chefs Day. From large-scale events in culinary hubs to smaller community gatherings, each activation contributed to a shared mission of building a healthier, more sustainable future through food.

  • 279 events
  • 5,865 chefs and young chefs
  • 149,220 children reached

Vanessa Marquis, Chairperson of the Worldchefs International Chefs Day Committee, shared her thoughts: “For 20 years, International Chefs Day has brought together chefs from every corner of the globe to engage with children for a better future, using their craft to educate and empower. It’s inspiring to see how they’ve prioritized this initiative, finding creative ways to participate, even beyond the official date of October 20th, to make a positive impact on children’s health.”

Worldchefs President Andy Cuthburt added, “International Chefs Day is a celebration of our profession and its potential to influence the world for good. This anniversary reminds us of the incredible unity and creativity within our community and the bright future we are building together.”

Growing Great Chefs at Worldchefs Congress 2024

During the 40th Worldchefs Congress & Expo in Singapore, an International Chefs Day workshop on October 19th and a special speaker session on October 20th celebrated this landmark year. Attendees explored practical approaches to culinary education and sustainability, with engaging discussions captured in our YouTube recap.

Community Highlights from Around the World

A diverse range of activities showcased the creativity and passion of the global culinary community. From hands-on cooking classes for children to educational sessions on urban farming, the reach and impact of this year’s initiatives continue to inspire.

Explore our community gallery here.

DSC_7906

Nestlé Professional: A Dedicated Partner

For over a decade, Nestlé Professional has partnered with Worldchefs to bring International Chefs Day to life. This collaboration began in 2014, with a shared mission to inspire and educate children about healthy eating habits while promoting sustainable food practices. Through their dedicated efforts, Nestlé Professional has helped to expand the reach and impact of International Chefs Day, ensuring that its message resonates across global communities.

Nestlé Professional also provides a toolkit to support chefs in hosting their International Chefs Day events. This resource includes detailed instructions, educational materials, recipes, and social media tips, ensuring that participants have everything needed to create impactful and engaging activities. The complete 2024 toolkit is available for download and can be used as an educational resource long after the 20th of October.

The late Dr. Billy Gallagher, affectionately known as the “Father of International Chefs Day,” was instrumental in shaping this global celebration. As a former president of the Worldchefs, his vision extended beyond the kitchen, aiming to unite chefs worldwide in a shared mission of education, mentorship, and sustainability. Dr. Gallagher’s passion for the culinary arts was matched by his belief in its power to bring about meaningful change. International Chefs Day stands as a tribute to his legacy, fostering a global movement that champions healthier, more sustainable practices and inspires future generations to carry forward his remarkable vision.

As we close this year’s chapter, we extend our heartfelt gratitude to every chef, partner, and participant who brought International Chefs Day 2024 to life. Together, we are growing great chefs and shaping a brighter future.

Watch our 20th Anniversary Video to see the highlights and celebrate this milestone achievement.

As we move forward, chefs everywhere can leverage Worldchefs’ resources to continue making a difference for the next 20 years and beyond.

  • Explore educational materials, podcasts, webcasts and more available on Worldchefs website.
  • Take the free sustainability course with the Worldchefs Academy for training and professional development opportunities to strengthen your impact.
  • Stay connected with a free Worldchefs account on Hosco for the latest industry updates and stories from our global chef community.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

– END –

Media contact: 

Olivia Ruszczyk [email protected]

Categories
Congress GCC GCC - Pastry Chefs GCC - Young Chefs Global Chefs Challenge International Chefs Day News Press Releases

Worldchefs Congress & Expo 2024 is Coming to Singapore

The 40th biennial Worldchefs Congress & Expo 2024 will arrive in Singapore from October 20 to 25

Singapore | 18 October 2024 – This October, thousands of chefs and industry experts from around the world will come together in Singapore for 6 days of connection and conversations from October 20 to 25.

The Worldchefs Congress & Expo 2024 marks the much-anticipated return of the global culinary community to Singapore, with a stellar line-up of educational speakers, intense competition with the world final of the Global Chefs Challenge, and a vibrant expo taking place at FHA-HoReCa, a global marketplace for leading foodservice & hospitality suppliers in Asia.

6 days, 34 years in the making

In a collaborative effort, the World Association of Chefs’ Societies (Worldchefs), the Singapore Chefs’ Association, and FHA-HoReCa have joined forces to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.

Thomas Gugler, President of Worldchefs, said “Worldchefs Congress is about to happen. It’s a time when inspiration, innovation, networking, and education become our main ingredients. The Congress committee has been more determined than ever to create a meaningful and comprehensive program and a way to bring the world together.” 

Eric Neo, President of Singapore Chefs’ Association shared, “The last time this event was held in Singapore was in 1990, 34 years ago. We were the first country in Asia to host it. We look forward to making history again and look forward to welcoming the world of chefs to Singapore.”

Ian Roberts, Vice President of Informa Markets said, “with the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”


“Culinary Horizons will be at the Worldchefs Congress 2024 in Singapore this year. I’ve been traveling and visiting various countries, immersing myself in diverse cuisines and cultures, constantly learning and relearning with each experience. Along the way, I’ve met many chefs and food enthusiasts. My mantra is: join us at the Worldchefs Congress Singapore 2024, where you can experience the culinary horizon of a lifetime.”

A Program for the Future

The 40th Worldchefs Congress theme, Culinary Horizons – Designing Our Future, challenges participants to reimagine the future of the culinary industry, emphasizing sustainability, innovation, and the evolving role of chefs in the global food system.

Over the course of six days, the program is set to inspire and empower culinary professionals with thought-provoking sessions, hands-on demonstrations, and global networking opportunities:

  • Day 1: Opening and Culinary Insights
    The Congress will kick off with the Ice Breaker Reception on the evening of October 19, setting the stage for attendees to network in a casual setting before diving into the program. The next morning features a grand Parade of Nations, a hallmark of the Worldchefs Congress, followed by a session on Singapore’s renowned Hawker Cuisine led by KF Seetoh and Chef Shi Long. Later, Martin Blunos, from Iron Chef Thailand, will discuss the challenges and resilience required in the culinary profession in “From Kitchen to Global Stage.”
  • Day 2: Health, Sustainability, and Future Trends
    Sessions range from Jeremy Lim’s insights on gut health in “Cooking for a Healthy Gut” to a panel on kitchen technology titled “The Digital Revolution in the Kitchen.” The day also includes a special focus on plant-based eating with Frank Fol and Emile van der Staak, who will highlight the importance of botanical gastronomy in “Eat More Plants!” The day concludes with breakout sessions on future menus and how chefs can be part of the sustainability movement.
  • Day 3: General Assembly and Young Chefs Forum
    A core focus will be the Global Chefs Challenge Finals, a prestigious competition showcasing the talents of young chefs worldwide. The day will also feature presentations from key Worldchefs figures like Thomas Gugler. A significant highlight of the day is the presidential election, where either Andy Cuthbert or Manjit Gill will be elected for the leadership role. The Young Chef Forum—sponsored by Nestlé Professional—offers valuable mentorship for emerging culinary talent. Finally, the first half of the event will be followed by a grand Gala Dinner.
  • Day 4 & 5: Competitions and Forums
    The Congress reaches a high point with Global Chefs Challenge Finals events across four categories. Culinary seminars on mental wellness, vegan cooking, and kitchen innovation will run alongside these competitions.
  • Day 6: Final Awards
    The Congress will culminate in the Global Chefs Challenge Finals Awards, to celebrate the closing of the 40th Worldchefs Congress.

Young Chefs Forum: Cultivating the Next Generation of Industry Leaders

The Bill Gallagher Young Chefs Forum returns as one of the most exciting components of the Worldchefs Congress & Expo. The forum, sponsored by Nestlé Professional, aims to nurture the next generation of chefs through competitions, educational seminars, and networking events. Key elements include:

  • Global Young Chefs Challenge: One of four of the Final’s competition categories, where young culinary talents showcase their skills on a global stage.
  • Hands-on Demonstrations: World-class chefs will mentor young chefs through interactive sessions focusing on cutting-edge techniques, trends, and sustainable gastronomy practices.
  • Networking Opportunities: The forum offers ample time for young chefs to meet industry leaders, exchange ideas, and create valuable professional connections.

Leading Voices Come Together

International speakers will share their expertise, including groundbreaking chefs and cross-industry leaders:

  • Emile van der Staak: Renowned for his pioneering plant-based cuisine at Restaurant De Nieuwe Winkel, Emile will present “Eat More Plants!” alongside Frank Fol, exploring how botanical gastronomy can help address global sustainability issues.
  • Emmanuel Stroobant: Chef-owner of two-Michelin-starred Saint Pierre, Stroobant will offer insights into his culinary philosophy and journey.
  • Eric Teo: A Singaporean celebrity chef, three-time WGS Executive Chef of the Year, and Culinary Olympics gold medalist, Eric Teo will share his vision on innovation in modern Asian cuisine.
  • KF Seetoh and Chef Shi Long: Celebrating Singapore’s rich hawker culture, these two culinary giants will present “Hawker Heritage”, exploring the preservation and evolution of street food traditions.
  • Jeremy Lim: CEO of AMILI, Lim will present on the link between gut health and the food we consume, in his session “Cooking for a Happy Gut.”
  • Martin Blunos: The famed Iron Chef Thailand will discuss the resilience and adaptability needed to achieve global culinary success in “From Kitchen to Global Stage.”

Other notable speakers include Janice Wong, Christophe Megel, Michele Cadamuro, and Ana Isabel Aragon Rubio, who will lead discussions on the digital revolution in kitchens, sustainability, consumer trends, and more.

Singapore’s first-ever Global Chefs Challenge Finals

FHA-HoReCa, Asia’s most comprehensive and premier hospitality event, is also set to host Singapore’s first-ever Global Chef Challenge Finals, scheduled to take place at the Singapore Expo from 22 to 25 October.

At the Electrolux Professional Arena, Global Chefs Challenge competitors from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge. 

The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first final. This competition features innovative chefs who will showcase vegan culinary skills.

The Culinary Event of the Year

Register today at https://www.worldchefscongress.org/register.

Media Contacts

Worldchefs
Olivia Ruszczyk
Email: [email protected]

Informa Markets
Theodora Soh
Email: [email protected] 

Singapore Chefs’ Association
Jenny Tan
Email: [email protected]
 

About FHA-HoReCa 

FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions. 

For more information on FHA-HoReCa, kindly refer here: https://bit.ly/FHAHoReCaHome 

About Worldchefs Congress & Expo

The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds. 

This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network. 

For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org

Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.

– END –  

Categories
Art&Science Partnership Press Releases

Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals

Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, reinforcing their commitment to innovation and culinary excellence at the industry’s leading biennial event.

  • Electrolux Professional has been announced as a Premium Partner for Worldchefs Congress & Expo 2024, taking place in Singapore from October 22-25, 2024.
  • Michele Cadamuro, Chief Design Officer at Electrolux Professional, will be featured as a panelist discussing “The Digital Revolution in the Kitchen” at the Congress, showcasing how digital innovation is transforming commercial kitchens for the future.
  • The Electrolux Professional Arena will feature cutting-edge kitchen technology, providing a world-class stage for the Global Chefs Challenge.

Paris, 10 of September 2024 – Worldchefs is proud to announce Electrolux Professional as a Premium Partner for the highly anticipated Worldchefs Congress & Expo 2024 and the prestigious Global Chefs Challenge Finals, which will take place in Singapore from October 22 to 25, 2024.

A global leader in innovative kitchen solutions, Electrolux Professional brings their expertise to this year’s event with the Electrolux Professional Arena at the Global Chefs Challenge. The Electrolux Professional Arena will provide both the latest cutting-edge kitchen technology to competitors and an interactive space where top chefs from around the globe can experience cutting-edge technology, showcasing the Congress 2024 theme, “Culinary Horizons: Designing Our Future.”

As part of its role as a Premium Partner, Electrolux Professional will be a key player in fostering meaningful dialogue and hands-on learning around the future of the food and beverage industry.

Electrolux Professional Arena: A Hub for Innovation, Performance, and Culinary Excellence

The Electrolux Professional Arena will host the finals of the Global Chefs Challenge, where chefs from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge. This arena will provide competitors with the latest cutting-edge kitchen technology, ensuring they perform at their best under the pressure of this world-class competition.

“Electrolux Professional shares a common goal and continues our partnership with Worldchefs Congress and Expo 2024 in Singapore. As the Premium Partner, we provide an integrated range of combi ovens, blast chillers, cooking range and food preparation into a world-class platform where some of the best in the community showcase their talents in the industry’s leading biennial event – driving culinary excellence and innovation,” says Liz Goh, Head of Marketing BA Food APAC & MEA.

Electrolux Professional’s involvement in the Global Chefs Challenge is an extension of their long-standing dedication to the culinary industry, which includes their renowned Art & Science Come Together initiative.

Launched in 2014, Art & Science Come Together bridges culinary creativity with innovative commercial solutions. Since its inception, this program has empowered chefs to operate more efficiently and sustainably. Now, Electrolux Professional will continue this mission with the debut of the Electrolux Professional Arena at the Worldchefs Congress.

The Electrolux Professional Arena will serve as an interactive hub where competitors and attendees can experience the most advanced culinary equipment, designed to maximize efficiency and sustainability in the kitchen.

Michele Cadamuro: Leading the Conversation on Kitchen Innovation

A key highlight of the Worldchefs Congress will be the panel discussion on “The Digital Revolution in the Kitchen” with Michele Cadamuro, Chief Design Officer at Electrolux Professional Group. Michele’s award-winning design expertise, including accolades such as the Red Dot Design Award and Compasso d’Oro, has shaped how modern kitchens operate by integrating digital solutions that optimize workflow, energy usage, and performance.

At the panel, Michele will discuss how digitalization is reshaping the culinary industry and why chefs must embrace bold, innovative approaches to remain competitive in today’s fast-evolving kitchen environments. His insights promise to inspire chefs to rethink how technology can be used to improve sustainability and efficiency.

“Electrolux Professional has been an invaluable partner in advancing culinary innovation on a global scale, through their dedication to sustainability, innovation, and chef-focused solutions,” says Ragnar Fridrikkson, Worldchefs Managing Director. “Their contributions to the Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals will provide chefs with the tools and knowledge they need to succeed in the kitchens of tomorrow.”

The partnership between Worldchefs and Electrolux Professional underscores a shared vision of fostering culinary excellence through sustainable innovation, education, and collaboration. The Global Chefs Challenge Finals and the Electrolux Professional Arena will undoubtedly be a highlight of this year’s Congress, raising industry standards worldwide.

Join Us in Singapore for the Culinary Event of the Year

Discover new horizons and be part of the discussions shaping the future of the food and beverage industry at Worldchefs Congress & Expo 2024. Experience the excitement of the Global Chefs Challenge Finals firsthand and explore the latest innovations in kitchen technology at the Electrolux Professional Arena.

For more information on how to attend Worldchefs Congress 2024 in Singapore and experience the Electrolux Professional Arena, visit www.worldchefscongress.org.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality. 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

Categories
Company / Partner Industry Trends News Partnership Press Releases

Worldchefs and Ariane Fine Porcelain Bring Excellence to the Table with New Global Partnership

Worldchefs has announced a global partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware, to support chefs worldwide in their demanding kitchens.
  • Worldchefs has partnered with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware.
  • The new partnership between Worldchefs and Ariane Fine Porcelain is set to enhance the culinary profession with high-quality, durable tableware, supporting chefs globally in their demanding environments.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris│3 July 2024 – The World Association of Chefs Societies (Worldchefs) is proud to announce a new partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware. This collaboration underscores Ariane Fine Porcelain’s commitment to supporting the culinary arts and empowering chefs worldwide.

bringing excellence to the table

The partnership between Worldchefs and Ariane is grounded in a shared passion for supporting culinary excellence and fostering a thriving global culinary community. Together, they will provide educational content, engage with young chefs, and support culinary competitions and industry events like Worldchefs Congress, empowering the next generation of culinary leaders.

Worldchefs has partnered with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware.

Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are proud to partner with Ariane Fine Porcelain, a company that shares our commitment to excellence, sustainability, and the empowerment of chefs. This partnership enhances the tools available to our members and underscores our mission to foster a sustainable and thriving culinary community all around the world.”

Beyond Aesthetics: Functionality and Durability for Busy Kitchens

Established in 2014, Ariane Fine Porcelain has earned a reputation for its exquisite designs and dedication to quality. While aesthetics are important, the company understands the practical needs of chefs. Ariane’s porcelain tableware is meticulously crafted to withstand the demands of a busy kitchen environment.

  • Rigorous Firing Cycles: Plates are remarkably strong and chip-resistant, able to handle the heat of a bustling kitchen.
  • Optimal Serving Temperature: Food retains its ideal temperature, ensuring a flawless dining experience.
  • Effortless Food Presentation: The smooth, glazed surface allows for precise plating, showcasing culinary creations with ease.
  • Edge Chip Resistance: The core collections are renowned for their durability, making them a premium choice for even the most demanding chefs.
Green by design: A Commitment to Sustainability and Social Responsibility

Ariane Fine Porcelain goes beyond beautiful, functional tableware. They are committed to sustainable practices and social responsibility. Since opening their state-of-the-art factory in 2014, eco-conscious principles have been integral to their production process.

By choosing Ariane Fine Porcelain, chefs contribute to a company actively shaping a sustainable future for the culinary world.

Discover the Ariane Difference

Visit www.arianefineporcelain.com or contact [email protected] to explore all the collections and find the perfect pieces for your establishment.

ABOUT ARIANE

Ariane Fine Porcelain is a leading manufacturer of high-quality porcelain tableware, renowned for its innovative design, technical expertise, and commitment to quality. Crafted by industry professionals for industry professionals, Ariane collections blend creativity, practicality, durability, and timeless elegance seamlessly. Suitable for all fine hospitality, catering, and food & beverage establishments, Ariane Fine Porcelain is dedicated to supporting the culinary arts and promoting sustainable practices.

Umberto Ceramics International Private Limited
Sadoliya – Galteshwar Road, Off. N H 8,
Galesara, Prantij, Gujarat 383205, India
+91 70960 07100
[email protected]

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected].

– END –

Categories
Company / Partner Industry Trends News Partnership Press Releases

Worldchefs and Kentaur Come Together to Elevate Culinary Work Wear

A new partnership between Worldchefs and Kentaur is set to enhance the culinary profession with high-quality, durable work wear, supporting chefs globally in their demanding environments.

  • Worldchefs has partnered with Kentaur to provide premium work wear for chefs, enhancing performance and comfort in demanding kitchen environments.
  • The official chefswear provider of Worldchefs, Kentaur will outfit competitors in the Global Chefs Challenge Finals.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris│31 May 2024 – The World Association of Chefs’ Societies (Worldchefs) has announced a new partnership with Kentaur, Danish specialists in innovative and functional work wear. This collaboration aims to enhance the work experience for culinary professionals worldwide by providing high-quality, durable, and stylish workwear designed specifically for demanding kitchen environments.

outfitting the world’s best chefs

Kentaur is already a top choice in work wear for the world’s best chefs, and a proud supporter of culinary competition teams including the Danish, German, Swiss, and Finland’s gold medal-winning culinary team. 

As part of this partnership, Kentaur will be the official chefswear provider for the World Association of Chefs’ Societies, outfitting Worldchefs board members, committee members, and participants at key events such as the leading industry event Worldchefs Congress and renowned culinary competition Global Chefs Challenge.

Made for you, with you, at Work

At Kentaur, the creation of work wear is a collaborative process, designed to make the workday easier for hotel and restaurant industry professionals. The company works closely with chefs, including the National Culinary Team of Denmark, to ensure their products meet the specific needs of the industry. This hands-on approach guarantees that every detail of Kentaur workwear is both functional and comfortable.

Kentaur ensures their work wear is highly functional and meets industry needs by engaging directly with users and listening to their feedback. This collaborative approach guarantees that their products not only fit perfectly but also maintain their quality even after the extensive use and numerous washes that come along with life in the kitchen.

Made for people. At work.

Since 1990, Kentaur has focused on creating workwear that, in addition to looking good, is also comfortable and functional, down to the smallest detail – giving you workwear you actually enjoy wearing.

Sustainability and Responsibility

Kentaur work wear Worldchefs

Kentaur’s workwear stands out for its meticulous attention to detail and its commitment to sustainability. The company emphasizes responsible production practices, ensuring that every piece of clothing is created with minimal environmental impact. Their WorkWear&Care strategy focuses on high durability, timeless styles, and socially responsible production methods, all while contributing to UN Sustainable Development Goals.

Key features of Kentaur workwear include:

  • High Durability & Long Lifetime: Products are designed to withstand rigorous use, ensuring a long lifespan.
  • Timeless Styles: Classic designs that remain relevant over time.
  • Responsible Production: Commitment to social and environmental responsibility in all production processes.
  • Circular Take-Back Solutions: Initiatives to give old garments a new life, reducing landfill impact.

By choosing Kentaur workwear, Worldchefs members are not only investing in high-quality apparel but also supporting a company that prioritizes sustainability and ethical practices.

Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are thrilled to join forces with Kentaur, whose dedication to quality and sustainability aligns with Worldchefs’ values. This partnership will provide our members all around the globe with access to workwear that enhances their performance and comfort, helping them to excel in their culinary pursuits.”

About Kentaur

Kentaur work wear Worldchfes

Kentaur, a Danish-based company, has been dedicated to crafting exceptional workwear since 1990. Their philosophy, “Kentaur workwear is made for people. At work,” reflects their commitment to creating garments that are not only functional and comfortable but also tailored to the unique needs of professionals. With a strong focus on ergonomics, design, and durability, Kentaur’s products support the daily work of chefs, waitstaff, and other hospitality professionals.

“Our designs and straightforward service reflect our Danish roots. We are on a journey towards making a positive impact on our industry by developing take-back solutions and encouraging our supply chain to innovate in textile development. Our high-quality products guarantee durability and longevity, even in the most challenging kitchen environments,” says Kentaur’s team.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected].

– END –


Categories
Global Chefs Challenge Press Releases

FHA-HoReCa collaborates with Worldchefs and the Singapore Chefs’ Association to bring the Global Chefs Challenge Finals to Singapore after 34 years

Global Chefs Challenge Finals, the biggest competition for Chefs, will be held during FHA-HoReCa from 22-25 October 2024.

In a collaborative effort, FHA-HoReCa joins forces with the Worldchefs and the Singapore Chefs’ Association to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.

The official return of the Worldchefs Congress & Expo was announced at a press conference attended by key figures such as Ian Roberts, Vice President of Informa Markets (Asia); Otto Weibel, Worldchefs Honorary Member, Director of Ottscott, Honorary President of the Singapore Chefs’ Association; Rudolf Muller, Member of the Culinary Competition Committee and Leader of the Global Chefs Challenge Finals; and Eric Neo, President of the Singapore Chefs’ Association (SCA). 

FHA-HoReCa 2024 serves as an exciting platform to showcase the robust collaborative partnership between the Worldchefs Congress & Expo and the Singapore Chefs Association, as well as a congregation of over 5,000 chefs from 110 countries.

Of particular significance is the highly anticipated comeback of the Global Chefs Challenge Finals, which will be held during the FHA-HoReCa 2024 event. It is worth noting that the last appearance of this competition in Singapore was in 1990, coinciding with the Asian debut of the Worldchefs Congress & Expo.

During the press conference, Worldchefs Congress & Expo announced the final competing countries and their corresponding teams of the Global Chefs Challenge Finals. Esteemed competitors include:

  • Tom Lamers, Head Chef of one-MICHELIN-starred Het Koetshuis, Netherlands
  • Shayan Viranga Don, Demi Chef of TakaHisa in Banyan Tree, Dubai
  • Kasdi Dahari, Executive Chef at Hilton
  • Andrew Ballard, Captain of the Australian Culinary Team for IKA 2024
  • Dinars Zvidrins, Latvian Chef of the Year in 2021
  • Dobre Andrei Flavian, Best Male Pastry Chef of 2023, Romania
  • Ivan Derizemlja, Estonian Chef of the Year in 2021
  • John Buenaventura, Executive Chef at Emirates Flight Catering
  • Ken Cacho, 3-time Chef of the Year awardee of the Philippine Culinary Cup
  • Tim Recher, Executive Chef of Frenchman’s Creek Beach & Country Club, FL, USA

Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”

President of the Singapore Chefs’ Association, Eric Neo, says, “The SCA has a strong history of partnering with FHA for decades, lending our expertise to the culinary competitions, including world-class competitions such as Battle of the Lion. As the official country member of Worldchefs from Singapore, we have also been sending competitors to the Global Chef Challenge and made Singapore proud! We are pleased to see two of SCA’s valued partners come together to bring this global competition to our world-class city and look forward to making an impact to the culinary world this October!”

Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals

The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories

  • Global Vegan Chefs Challenge
  • Global Pastry Chefs Challenge
  • Global Young Chefs Challenge
  • Global Chefs Challenge

The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.

Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge embodies Worldchefs’ commitment to innovation and sustainability, aligning with our mission to equip culinary professionals for the future. As we anticipate the 2024 Worldchefs Congress in Singapore, celebrating 34 years of collaboration and our 96-year legacy, we’re excited to introduce this new category, showcasing our dedication to advancing culinary standards and embracing emerging trends.”

The Global Pastry Chefs Challenge features the crème de la crème in the pastry competition.  Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.

The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.

In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.

Worldchefs Congress, a Hallmark Tradition for culinary Innovators

Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.

Worldchefs Congress & Expo is a biennial event and delivers a unique program for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network. 

Register Now

Get your tickets to the Worldchefs Congress & Expo now online at https://www.worldchefscongress.org/register. Groups get to enjoy a promotion of 10% when they purchase 10 tickets or more.

For a full press kit, kindly refer here: https://bit.ly/WCCatFHAFB24 

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Media Contact

Informa Markets
Theodora Soh
Email: [email protected]  

Worldchefs
Olivia Ruszczyk
Email: [email protected]

Brand Cellar
Vanessa Chong 
Email: [email protected]

Shane Yong
Email: [email protected]

Ting Tan 
Email: [email protected]

About FHA-HoReCa 

FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions. 

For more information on FHA-HoReCa, kindly refer here: https://bit.ly/FHAHoReCaHome 

About Worldchefs Congress & Expo

The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds. 

This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network. 

For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org

Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.

Categories
Competition Industry Trends News Partnership Press Releases World

Taking Cuisine Out of this World: NASA and Worldchefs Announce New Partnership

Empowering young chefs to bring gastronomy to space exploration, Worldchefs and NASA’s Hunch program partner on the 2023 Astronaut Culinary Challenge.

Paris, 10 of November 2023 – NASA’s HUNCH program and Worldchefs have announced an exciting collaboration that gives new meaning to haute cuisine. Their partnership empowers young chefs to pioneer space-ready culinary innovations through the Astronaut Culinary Challenge.

As part of HUNCH’s culinary initiative, the Astronaut Culinary Challenge nurtures skill development and the creation of space-friendly cuisine for astronauts. Each year, culinary teams from over 30 schools craft innovative dishes based on a central theme, bringing gastronomy to space exploration.

NASA HUNCH
culinary students
space challenge

The HUNCH program’s mission is to inspire students through project-based, student-centric STEM learning. Participants acquire 21st-century skills and gain career-launching experiences by designing and fabricating valuable products for NASA.

Phoebus High School students prepare their dish for judging at the 2020 HUNCH Culinary Challenge at NASA Langley. Credit: NASA

Students learn about space physiology, how nutritional needs change for a body in a microgravity environment, and what to consider when food processing for space flight. Competitors then develop an entree to satisfy the nutrition needs and provide a taste experience for astronauts, ensuring that their creations adhere to the exacting standards of the NASA Johnson Space Center Food Laboratory.

The 2023 Astronaut Culinary Challenge theme is a savory breakfast item that includes a vegetable, with set nutritional guidelines including calories, fats, sodium, and fiber to ensure that astronauts launch into their day with optimal nutrition.

A preliminary round of competition will be held the first week of March, 2024. Teams who advance in the preliminary round will be invited to NASA’s Johnson Space Center in Houston for the competition final in April, where their work will be judged by Food Laboratory personnel, industry professionals, the ISS program office, and astronauts for quality, taste, and their research presented in technical paper and video presentation. The winning entree will be processed by the Johnson Space Center Food Lab and sent to the International Space Station for astronauts to savor.

“We are very happy to announce our extraordinary partnership with NASA’s HUNCH program. Together, we can empower young chefs to take their culinary talents beyond our planet’s boundaries, pioneering innovative, space-ready cuisine,” says Thomas A. Gugler, President of Worldchefs. “This partnership is a testament to our commitment to raising industry standards and inspiring the next generation of chefs to build skills for the future. One small step for chefs, one giant leap for gastronomy!”

Winners of the Astronaut Culinary Challenge will be honored at Worldchefs Congress and Expo 2024 in Singapore.


For more information on the HUNCH program, visit nasahunch.com/programs/culinary. For more on the competition guidelines of the Astronaut Culinary Challenge and how to get involved, visit the competition website.

Founded in 1928, the World Association of Chefs’ Societies (Worldchefs) represents the largest international membership of food and beverage professionals dedicated to raising industry standards.
With over 240 member national chef associations, educational institutions, and F&B companies, Worldchefs is the global voice of culinary professionals.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Cover image:
High School Students Look to Improve Astronauts’ Palates, Workspaces via HUNCH Program. Credit: NASA

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Categories
FeedThePlanet National News Press Releases

‘Like A Chef’ in Stockholm hosts first graduation

‘Like A Chef’ in Stockholm hosts first graduation

  • The Like A Chef program, a Feed the Planet initiative driven by Worldchefs, Electrolux Food Foundation, and AIESEC, hosted a graduation ceremony for its first wave of students in Stockholm.
  • Graduates received comprehensive culinary education, encompassing cooking techniques and strategies for reducing food waste, to help them identify suitable employment
  • The unique Like a Chef initiative was launched in 2017 with a goal to educate and train 3,000 people worldwide by 2030. Learn more about Feed the Planet programs including Like A Chef at feedtheplanet.worldchefs.org.

Paris, 13 October 2023 – In a ceremony held this past September, the ‘Like A Chef’ program in Stockholm celebrated the graduation of its first cohort of students, marking a significant milestone in their employment journey. The event marked a heartwarming celebration of each student’s success in finishing the life-altering culinary training program.

Supported by Feed the Planet partners, Worldchefs and the Electrolux Food Foundation, and in collaboration with Svenska Kockars Förening, Sodexo, Stockholms Stad, and Arbetsförmedlingen, the Like a Chef employment training program in Stockholm has successfully trained and empowered new generation of kitchen professionals.

Stockholms Stad and Arbetsförmedlingen selected nine participants marginalized communities grappling with unemployment, including immigrants and young residents of city suburbs, to partake in the Like A Chef training program held in Stockholm, Sweden. Led by professional chefs from Worldchefs’ National Association member Svenska Kockars Förening, the curriculum encompassed cooking techniques and food waste reduction strategies with a sustainability focus.

Over the course of a 120-hour culinary training program, students gained culinary expertise, enabling them to identify viable employment opportunities and achieve financial stability. Six of the graduates have already secured unique internship opportunities at Sodexo’s Stockholm restaurants and Clarion Hotel Stockholm, contributing to the sustainability efforts in the hospitality industry.

“The Like a Chef program is training the next generation of kitchen professionals that will help shape the industry on a new basis, where food and its impact on the planet are taking the center stage,” says Cosimo Scarano, Head of the Electrolux Food Foundation. 

For more information about the ‘Like A Chef’ program, please visit https://feedtheplanet.worldchefs.org/like-a-chef/.

Impacting Communities

Like a Chef was launched in late 2017 with a goal to educate and train 3000 people worldwide by 2030. Founded and driven by Worldchefs together with Electrolux Food Foundation, the Like a Chef program is an employment training initiative that provides professional culinary skills to underprivileged individuals. The program emphasizes sustainable cooking methods with a zero-waste approach.

Adapted to each community it serves, the program empowers various groups in need, including refugees, single parents, cancer survivors, and orphaned teenagers, to provide for themselves and their families. With over 1000 graduates, there have been eight training centers around the world in Brazil, Poland, Egypt, Sweden, St. Lucia, Russia, and Ukraine.

“This project is really tailored to the needs of local communities. Together with our partner Worldchefs, Electrolux Food Foundation really wanted to give back to local communities and that’s the purpose and the secret of the success of this initiative,” said Cosimo Scarano, Head of Electrolux Food Foundation. “We are very honored to see the recognition coming for this program and are every day more and more convinced of its potential in changing people’s lives. Thanks to my team and to everyone who contributes daily to Like a Chef implementation and success.”

Take action

The Like a Chef program is made possible with the support of Feed the Planet partners and the tireless contributions of Worldchefs’ members around the globe. Worldchefs extends the utmost gratitude to all program participants, local partners, sponsors, and volunteer chefs who contribute to the life-changing success of Like a Chef and all Feed the Planet initiatives. It is the dedication of Worldchefs’ global community that fosters resilience and solidarity in the industry and beyond.

“It’s an incredible honor to have been able to help change the lives of over 1000 people through the Like a Chef program, and the only way this is possible is through the diverse partnership of Worldchefs, Electrolux Food Foundation, and AIESEC, which together forms the backbone of Feed the Planet,” says Feed the Planet Chairman, Chris Koetke. “We look forward to expanding our program and reaching more lives in the years to come.”

To learn more about Feed the Planet and the Like a Chef program, visit feedtheplanet.worldchefs.org.

Read more in the latest issue of Worldchefs Magazine

Head to page 47 in Issue 29 to read more about how the Like a Chef program is changing lives.

From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Worldchefs Magazine is your guide to staying at the forefront of the culinary profession. 

Categories
Congress Global Chefs Challenge Partnership Press Releases

Returning 22 – 25 October 2024: FHA-HoReCa partners with Worldchefs Congress& Expo to host the acclaimed Global Chefs Challenge Finals for the first time!

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