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Sustainability Champions at LPU Laguna

Sustainability education is becoming increasingly important as we face new challenges due to the climate crisis. At Lyceum of the Philippines University (LPU) in Laguna, students are not only learning about sustainable practices—they’re also putting their knowledge into action through their participation in Worldchefs’ Feed the Planet programs.
from principles to practice

As part of the Sustainability Education for Culinary Professionals initiative, LPU Laguna students undergo training in sustainable cooking techniques and work with local farmers to source seasonal, organic ingredients. The program has had a significant impact on the students, who have gained a deeper understanding of the importance of sustainable practices in the food industry. They have also developed new culinary skills and techniques that allow them to create delicious and nutritious meals using locally sourced ingredients.

Beyond the students, the benefits are far-reaching. A positive impact on the environment and the local community is clear, too. By sourcing ingredients locally, the program reduces the carbon footprint of the industry and supports local farmers, who are often small-scale and face challenges in accessing markets.

The success of Feed the Planet programs at LPU Laguna is a testament to the power of sustainability education. By providing students with the knowledge and skills to create sustainable food practices, they are not only making a positive impact on the environment, but they are also preparing for careers in the food industry that are increasingly focused on sustainability.

a feed the Planet champion

Chef John Carlo Palacol, a faculty member of LPU, is making waves as a sustainability educator, inspiring students to be responsible stewards of the environment through their love of food. Palacol, a graduate of Culinary Arts and Hotel and Restaurant Management, has been teaching at LPU Laguna since 2015. With his extensive background in the food industry, he has been able to incorporate sustainability principles into his culinary classes, making sure that his and other chef instructors’ students understand the impact of their food choices on the environment.

Chef John Carlo Palacol
Sustainability Education
LPU Laguna
Chef John Carlo Palacol

He’s created a waste management program that teaches aspiring culinarians to sort waste and create nutrient-rich compost, spearheaded LPU Laguna’s Eye for the Green Kitchen program that teaches students how to cook from root-to-stem using locally sourced, seasonal, and organic ingredients and reduces the carbon footprint of the school’s kitchen, and mobilizing the culinary department to develop a sustainable farm, and soon a hyperlocal menus.

Palacol’s efforts in promoting sustainability have not gone unnoticed. This year he was awarded the Worldchefs’ Feed the Planet Champion Level 3 digital badge for his commitment to sustainable culinary practices.

As a sustainability educator, Palacol hopes to inspire his students to become responsible citizens and leaders in their communities. By instilling in them the values of sustainability, he believes that they can make a positive impact on the environment and create a better future for all. Chef John Carlo Palacol is a shining example of how educators can integrate sustainability principles into their teaching, inspiring students to become responsible stewards of the environment. He is a true champion of sustainability and a role model for students and educators alike.


Learn more about Worldchefs’ Feed the Planet programs at www.feedtheplanet.worldchefs.org.

Start your journey towards a more conscious kitchen with Worldchefs’ FREE online Sustainability Education for Culinary Professionals course on Worldchefs Academy! Learn about key topics in food systems at your own pace, and give your career a boost with a valuable digital badge to show you’ve completed the training program.

Feed the Planet is powered by our friends at Electrolux Food Foundation. Visit the Electrolux Food Foundation website here and explore Replate at replate.com.

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Cover image: LPU Laguna CITHM 

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Press Releases Company / Partner Partnership

The World’s Best Pan: AMT Gastroguss and Worldchefs Renew Partnership

The World’s Best Pan: AMT Gastroguss and Worldchefs Renew Partnership

  • AMT Gastroguss has renewed as a Worldchefs Global Partner. A manufacturer and industry supporter committed to excellence, AMT designs professional cookware for every application, combining tradition, modern technology, and expertise with the highest quality materials.
  • ‘The world’s best pan’ according to VKD, the largest German Chefs Association, AMT cookware is developed through close cooperation between product technologists and the German National Culinary Team. The cookware choice for chefs in culinary competition and professional kitchens, AMT’s premium quality products save time, the most precious resource – water, and money.
  • Learn more about Worldchefs partnership opportunities at http://www.worldchefs.org/partnership.

Paris, 3 of March 2023 – AMT Gastroguss, one of the fastest growing cookware producers in Europe, has renewed as a Worldchefs Global Partner. A longstanding industry supporter and a Worldchefs Global Partner since 2016, AMT Gastroguss combines tradition, modern technology, and expertise with the highest quality materials to produce premium quality cookware designed by and for professional chefs.

AMT’s award-winning products are chosen by the world’s top culinary competition teams. Considered ‘the world’s best pan’ by the largest German chef association and Worldchefs member, Verband der Köche Deutschlands (VKD), international culinary teams rely on the quality of AMT Gastroguss cookware in their kitchens. With years of close cooperation between product technologists and the German National Culinary Team, AMT develops cookware to match and exceed the highest expectations. AMT designs and product tests their cookware for busy professional kitchens with the expert knowledge of chefs.

Backed by years of expertise across the production chain, AMT prides itself on expert craftsmanship, innovation, and the highest quality materials. With a foundry history dating back to 1904, AMT’s casted cookware in grounded in heritage methods and expertise. AMT cookware is made of thick casted aluminum, guaranteeing high durability for a long-lasting product that stands up to years of commercial kitchen use. Produced using a time intensive hand-casting method, AMT’s casted aluminum delivers superior thermal conductivity, heat retention and transfer. The unique casting process achieves a relaxed structure without pores, which provides the distortion-free thermal base which retains its optimum flatness for energy-efficient cooking. AMT products are also coated with non-stick Lotan® which makes them exceptionally easy to clean, saving energy, time, and money, and giving better cooking results.

AMT support of chefs

“AMT Gastroguss has been a dedicated support of chefs, and we so value their commitment to industry professionals.” says Ragnar Fridriksson, Worldchefs Managing Director. “Whether it be their presence at premier international competitions like the Global Chefs Challenge or the Culinary World Cup, AMT’s team and products have earned the trust of chefs around the world. We are delighted to continue our partnership.”

Want to learn more? There’s an opportunity to meet with AMT Representatives during the IHA Trade Show in Chicago between 4-7, March 2023. You can set up an appointment directly through email address [email protected].

Read more about AMT in the latest issue of Worldchefs Magazine and visit www.bestpan.com for more information on their products.

Learn more about Worldchefs partnership opportunities here.

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Industry Trends Company / Partner Congress News

Meet the Competitors: Global Chefs Challenge at Worldchefs Congress & Expo 2022

Representing their respective countries and culinary teams, the world’s most promising chefs will experience four days of intense competition at the Global Chefs Challenge Finals during Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.

Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?

Chef Simo Oskari Pietarinen

  • Country: Finland
  • Position: Head Chef at Restaurant W30

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

After two hard years, to finally meet chefs from around the globe to network and mingle.

What advice would you give to fellow chefs who want to compete in international competitions?

Remember your training and be yourself. Trust your assistant.

What is your favorite recipe to prepare?

My favorite recipe to prep is a good chocolate tart with vanilla ice cream.

Chef Balázs Adamek

  • Country: Hungary
  • Position: Chef at Restaurant Diófa

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

Being a maximalist in my work, I expect the best results from myself, the competition.

What advice would you give to fellow chefs who want to compete in international competitions?

If you want to compete in an international competition, I recommend that you compare your skills in as many competitions as possible. Learn, improve yourself and trust yourself to be able to do it.

What is your favorite recipe to prepare?

I don’t really have a preference among the plates to prepare. I love all of them, just a bit more the meats.

What does competing in the Global Chefs Challenge mean to you?

It is a great honor for me to have this opportunity to participate, to represent my country and my profession in such a monumental event and top prestige competition. I have already participated in several international competitions, but the GCC is always the greatest challenge of my life.

Chef Alan Fitzmaurice

  • Country: Ireland
  • Position: Executive Chef at The Glasshouse Hotel

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I’m really looking forward to the meeting and the comradeship between Chef and competitors.

What advice would you give to fellow chefs who want to compete in international competitions?

Practice, Practice & Practice.

What is your favorite recipe to prepare?

More and more its simple recipes, with good ingredients cooked with family or friends.

Favorite quote?

“If you don’t give up, you can never be defeated.” – Rob Heffernan, Irish race walking Olympian.

Chef Marco Tomasi

  • Country: Italy
  • Position: Head Chef at Cucina Tomasi

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I expect a lot of emotion and determination, with the hope of bringing home a great result.

What advice would you give to fellow chefs who want to compete in international competitions?

Try to dream and chase your dreams. Sacrifice and hard work always pay off.

What is your favorite recipe to prepare?

All those dishes linked to traditions and family, as well as rich in taste; full of love, memories and emotions.

What is your source of inspiration?

My source of inspiration is my grandfather Alberto Tomasi. He is 82 years old and he is a carving chef. Even today he continues to challenge himself, because in life you never stop learning.

Don’t miss all the action at Worldchefs Congress & Expo 2022. With the backdrop of this historic reunion event, the Global Chefs Challenge Finals brings the world’s top chefs and emerging culinary talent to test their skills on a global stage.

Register now and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about the program and keynote speakers at www.worldchefscongress.org/speaker.

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News Industry Trends Company / Partner Congress

Meet the Competitors: Global Chefs Challenge at Worldchefs Congress & Expo 2022

Representing their respective countries and culinary teams, the world’s most promising chefs will experience four days of intense competition at the Global Chefs Challenge Finals during Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.

Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?

Chef Matthew Lee

  • Country: Australia
  • Position: Chef at Restaurant Dan Arnold

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I believe the Worldchefs Congress and Global Chefs Challenge offer incredible value to chefs like myself, the opportunity to compete and represent Australia alongside leaders in the hospitality industry, a career-changing experience.

What advice would you give to fellow chefs who want to compete in international competitions?

I would encourage chefs to be involved in local and international competitions to gain experience, knowledge, and confidence within the unique environment.

What is your favorite recipe to prepare?

My favorite recipe is cooking paella on the firepit with the amazing local seafood Queensland has to offer.

Can you share an inspiring quote?

“The harder you work, the luckier you get.” — My grandfather, Kevin Kable.

Chef Sam Van Houcke

  • Country: Belgium
  • Position: Chef and Co-Owner of Restaurant Maste and Mastel Bakery

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

Competing in an international culinary competition is a challenge. I love the thrill of the sprint in comparison with the marathon that Chefs do every day again in their restaurants. Being part of an international community is also a unique experience.

What advice would you give to fellow chefs who want to compete in international competitions?

Go for it, give it your 100%, know that competing asks a lot of you (and your team) but one day your efforts will be rewarded, so don’t give up.

What is your favorite recipe to prepare?

Can’t choose. It goes from traditional pasta to creating new dishes.

Can you share an inspiring quote?

“A smooth sea never made a skillful sailor.”

Chef Jan Horký

  • Country: Czech Republic
  • Position: Executive Chef at Hotel Nautilus

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I look forward to seeing the colleagues we meet at world competitions. Of course, I’m looking forward to showing what we’ve trained.

What advice would you give to fellow chefs who want to compete in international competitions?

Don’t underestimate practicing all the steps of food preparation. I’ve been competing for over 20 years. In that time, I know that without proper training it is impossible to think of a good result.

What is your favorite recipe to prepare?

I like working with fish, so any fine fish dish.

Can you share a fun fact about your career?

In 2018, I prepared a meal for President Obama and twelve other Presidents at the U.S. Embassy, selected from my menu at Golden Prague. I have also made dinner for the Spanish princess.

Don’t miss all the action at Worldchefs Congress & Expo 2022. With the backdrop of this historic reunion event, the Global Chefs Challenge Finals brings the world’s top chefs and emerging culinary talent to test their skills on a global stage.

Register now and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about the program and keynote speakers at www.worldchefscongress.org/speaker.

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News Industry Trends Company / Partner Congress

Meet Nicolas Decloedt: Worldchefs Congress & Expo 2022

Nicolas Decloedt is bringing plant-based cuisine to new heights. Awarded a Michelin Green Star in 2021 and voted Best Vegetable Chef of 2019 by the renowned culinary guide Gault & Millau, his restaurant humus x hortense was voted the world’s Best Vegan Restaurant, ranks 9 of the Top 100 Best Vegetables Restaurants worldwide by We’re Smart World, and was awarded with 3 toques by Good Food (Brussels), the highest achievement for a sustainable restaurant.

At Worldchefs Congress 2022, he’s bringing a love for nature to the table, showing how vegetable and plant varieties can offer a wealth of inspiration.

Tell us a bit about your cooking demo, Evolution in the Future of Gastronomy: We’re Smart Green Guide:

We will reveal how we work with vegetables and how we bring them to another level.

Why should chefs attend Worldchefs Congress 2022?

To broaden their horizon.

What advice do you have for young chefs today?

Be curious. No prejudices.

Any final words of wisdom?

“If it is worth the going, it is worth the ride.” – Tom Waits

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.

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Company / Partner Congress News Industry Trends

Meet Christopher Koetke: Worldchefs Congress & Expo 2022

Christopher Koetke is an umami expert and so much more. For well over 3 decades. He’s worked in some of the finest kitchens in the US, France, and Switzerland, and taught at world-class institutions around the globe.

At Worldchefs Congress 2022, he’s taking us through the intersection of science and taste to demystify this often misunderstood 5th taste.

Tell us a bit about your presentation, Harnessing the Art and Science of Umami to Make Superlative Cuisine.

While umami is our fifth taste, it is less commonly understood than the other 4 basic tastes. At the same time, it has significant potential to unleash new and deeper levels of flavor in your cuisine.  Join me for an in-depth look at the science behind umami and the art of using it consciously and in balance with other tastes. This presentation will deepen your knowledge of umami and provide ideas and insight for your cooking.

What will be the key takeaways?

  • the science behind umami
  • the art of balancing umami with other flavors
  • how to unleash new and deeper levels of flavor in your cooking

Why should chefs attend Worldchefs Congress 2022?

It has simply been too long since we have all been together. We crave human connection and seeing friends and colleagues in person and not via zoom. It is also a great opportunity to learn from true experts and deepen the knowledge of our global impact.

What advice do you have for young chefs today?

Talk to everyone! Introduce yourself. You will see that there are many professionals who are deeply committed to your success and are happy to provide guidance, etc. Get lots of business cards and follow them up after the Congress. 

Any final words of wisdom?

We need to always keep a focus on sustainability and act as professionals. With every passing day, it is more urgent.

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.

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News Industry Trends Company / Partner Congress

Meet Shaun Payen: Worldchefs Congress & Expo 2022

Shaun Payen is one of the youngest people on the planet to achieve the title of Distinguished Toastmasterthe highest level award in the world of Public Speaking.

At Worldchefs Congress 2022, he’ll deliver a masterclass in public speaking to help you tap into the skills and confidence needed to be a stronger speaker, listener, and leader.

You’ve helped people around the globe, from politicians to students, overcome their fears of public speaking and own the stage. What can we expect from your Congress presentation, Master the Art of Public Speaking?

Using the lessons of public speaking, you can show the world your true potential. I’ll teach you how to make your speeches less boring and more impactful, and how to apply the art of public speaking to every situation.

What will be the key takeaways?

  • overcoming your nerves
  • fostering the art of persuasion
  • making an impact to advance your career

Why should chefs attend Worldchefs Congress 2022?

They will benefit from meeting world-class professionals in their field. They will be able to have a personal interaction which can only bring a boost to their career.

What advice do you have for young chefs today?

To believe in the nobility of their profession. They are the reason why people leave with a smile after a delicious plate.

Can you close us out with your favorite inspirational quote?

“If you do something you love, you’ll never work a day in your life.” –Marc Anthony

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Shaun and our other keynote speakers at www.worldchefscongress.org/speaker.

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News Industry Trends Company / Partner Congress

Meet Edgar Buhrs: Worldchefs Congress & Expo 2022

Edgar Buhrs always knew he wanted to be a chef. In his father’s butchery he couldn’t reach the counter, but standing on an upturned milk crate he gladly helped out with rolling the homemade croquettes. Since then he has ‘spiced up the world’ with magnificent dishes, challenging combinations of ingredients and techniques.

At this Worldchefs Congress 2022, he shares his expertise, passion, and humor to inspire you to grab your pots and pans for his favorite ingredient: veal.

You’ll be teaming up with Patricia van Krieken of VanDrie Group and Jan Snijders–butcher, teacher, and first Dutch Senior Welfare Officer–for a demonstration cleverly entitled Veal Meet Again. What can we expect?

We’ll explain why it is important to know which part of veal is where and what culinary applications are possible. I’ll bring my secrets from cheffing around the globe, along with expert tips from a master butcher, to elevate your recipes with veal.

What will be the key takeaways?

  • The main purpose of the presentation is to teach more about veal cuts and their applications.

Why should chefs attend Worldchefs Congress 2022?

As a chef, you want to meet fellow professionals to exchange experiences, be inspired, and increase your professional knowledge in a safe and inspiring environment, and that is possible at the Worldchefs Congress & Expo 2022.

What advice do you have for young chefs today?

Try as much as possible, investigate, go ahead within the limitations and open yourself up to others.

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Edgar and our other keynote speakers at www.worldchefscongress.org/speaker.

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Company / Partner

Dessert Brewed, Poured & Served: Winners of the Inaugural Dilmah Tea Inspired Dessert Challenge Revealed

Dessert Brewed, Poured & Served: Winners of the Inaugural Dilmah Tea Inspired Dessert Challenge Revealed

The Dilmah Tea Inspired Dessert Challenge brought in many different and innovative tea inspired food & tea pairings from all over the world. Dilmah has shown the world that tea can be enjoyed in three tiers; as a dessert, with a dessert or in a dessert recipe. The participants were required to pick a tea for dessert – that can be enjoyed on its own and either pair their own dessert recipe with the tea, or create a tea-infused dessert recipe. 

Here are the creators who stepped up to the challenge showcasing their tea knowledge and culinary skill, while revolutionising and pushing the boundaries of tea in gastronomy, with a focus on the concept of enjoying tea as a dessert. Presenting the Top 5 Winners of the Dilmah Tea Inspired Dessert Challenge 2021: 

  • Agata Wróbel – Poland
  • Agnieszka Janczak – Poland
  • Danielle Jovanoski – Australia
  • Lindsey Swain – Thailand
  • Rohit Menon – Australia

Why Tea as a Dessert?

Unlike most beverages, tea contains almost zero calories and offers the functional aspect of helping your body process sugar too. Experience Dilmah tea as a dessert and explore how your cuppa can enhance flavour and texture when paired with or added into dessert with Dilmah’s Dessert Tea Collection. Explore guiltless indulgence with 11 teas that are full of natural goodness, are sugar-free and delicious!
Shop now: https://shop.dilmahtea.com/tea-ranges/dessert-tea-collection

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Company / Partner

Launch of DigiChef Online Learning with At-Sunrice GlobalChef Academy

Launch of DigiChef Online Learning with At-Sunrice GlobalChef Academy 

  • Worldchefs has announced the collaborative launch of DigiChef Academy, a 100% online learning platform that is recognized by Worldchefs and designed by At-Sunrice GlobalChef Academy, Singapore’s premier culinary school for culinary, pastry and baking skills and food & beverage management education.
  • The platform provides globally recognized 6-month online career diplomas offering skills and knowledge in East and West, Old World and New World cuisines. 
  • With 9 culinary modules, 9 Pastry & Bakery modules, and 7 F&B Services modules taught by leading industry professionals, the Diplomas are awarded by At-Sunrice GlobalChef Academy and endorsed by Worldchefs, delivering new opportunities to upskill kitchen and F&B training.


Paris, 8 of September 2021 – Worldchefs has announced the collaborative launch of DigiChef Academy, a 100% online learning platform that is recognized by Worldchefs and designed by At-Sunrice GlobalChef Academy, Singapore’s premier culinary school for culinary, pastry and baking skills and food & beverage management education. 


For the past 20 years, the At-Sunrice has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity and best-fit apprenticeship. Pioneering applied learning strategies with study and work apprenticeships and international qualifications, At-Sunrice GlobalChef Academy is a leader in shaping culinary training. The DigiChef Academy platform represents a new chapter in their mission to build craft-based education.


The experiential online learning platform provides innovative teaching and learning methodology, with an overall learning journey designed in three integrated phases:

  •  Phase 1 – The first phase is 100% online and optimized for access across devices to empower learning 24/7. Students are given full access to the course materials in an interactive formation, allowing for self-paced study that breaks the monotony of reading from a textbook.

  •  Phase 2 – The second phase provides on-site employment experience shadowing a DigiChef Academy-trained supervising Chef to support leadership training. Students learn by watching their supervisor formally or in informal demos within an everyday kitchen or restaurant environment.
  •  Phase 3 – The third phase focuses on practice and peer learning. Through shared video within the platform, students track their own skills development in a fun and engaging way. Posting their videos promotes communication and encourages students to push each other to constantly improve. 

To promote interactivity between learning peers and instructors, an innovative digital Dashboard allows instructors, trainers, and employers to fully track learners’ progress.         

“The partnership of Worldchefs and At-Sunrice to create DigiChef Academy platform has been in the works for three years. The result is the three six months online Career Diplomas twinned with Employability which we are launching today,” says Dr. Kwan Lui, founder of At-Sunrice GlobalChef Academy.


“With Worldchefs, we are now able to open up this new horizon with no border restrictions and 24/7. We welcome any WC members to support in numerous possibilities as employers, as DigiChef Academy Instructors, DigiChef Academy assessors, or to provide scholarships to DigiChef Academy student chefs.”

The launch of DigiChef Academy marks another step into the digital frontier for Worldchefs and their efforts to expand educational standards and training opportunities for their international membership and culinary community. 


The global non-profit has focused on providing culinary professionals with opportunities to upskill and access quality training resources, from their free online Worldchefs Academy Pre-Commis Chef training course, Global Hospitality Certification program, online catalog of Worldchefs Approved Schools, Sustainability Education curriculum, industry webinars, podcast, regional initiatives, and more.


The partnership with At-Sunrice also includes a series of educational webinars, livestream programs, and skills training recipe demos.


“Worldchefs continues to be inspired by the teaching innovations of our friends at At-Sunrice GlobalChefs Academy,” says Ragnar Fridrikkson, Worldchefs Managing Director. “We look forward to our continued

collaboration and to the bright futures for future culinary students and professionals around the world.”


-end-


ABOUT AT-SUNRICE GLOBALCHEF ACADEMY

At-Sunrice GlobalChef Academy is Singapore’s premier culinary school for culinary, pastry and baking skills and food & beverage management education, rated the Best Private Education Institution in Culinary Arts by Jobs Central Learning T.E.D. Awards. They receives 2500 students a year from over 34 countries, all passionate about their pursuits in food, food service and entrepreneurship.


At-Sunrice offers Diplomas in Culinary Arts, Diplomas in Pastry and Bakery, a Specialist Diploma in food Entrepreneurship, international diploma-degree pathways, private chef classes and short Continuing Education Modules (CEM) programmes. Their diploma students learn locally and globally with 6 months of their programme in a paid Overseas Industrial Attachment. 


At-Sunrice offers a seamless progression with diploma-degree pathways for 5 universities worldwide: Johnson & Wales University (America), International College of Hotel Management (Australia), George Brown College (Canada), Technological and Higher Education Institute of HongKong (Hong Kong) and University of West London (United Kingdom).


For more information about At-Sunrice visit www.at-sunrice.edu.sg.

 

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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