May 20, 2026 – Nestlé Professional has awarded the 2nd annual Green Spatula Awards during the Global Chefs Challenge Finals at the Worldchefs Congress in Wales.
“Sustainability is core to our purpose at Nestlé Professional. This award uniquely bridges culinary excellence with responsible kitchen leadership, inspiring the entire industry to make more sustainable choices” explains Reinhold Jakobi, SVP and Head of Nestlé Professional’s Strategic Business Unit.
The Global Chefs Challenge is where the world’s top chefs meet to compete in four competition categories. Selected through top performance at the Worldchefs Regional Semi-Finals in 2025, qualifying teams go head-to-head at the Global Chef Challenge Finals.
Andy Cuthbert, President, Worldchefs explains, “We’re proud to encourage the top chefs from around the world to be true agents of change. The Nestlé Professional Green Spatula Award represents creativity, leadership, and respect for our planet.”
The 2026 Green Spatula Award Winners:
Tommy Jespersen, Denmark (Global Chefs Challenge) – Tommy brings extensive experience from the country’s fine-dining scene, alongside an impressive international competition background with the National Culinary Team of Denmark.
Bjarke Jeppesen, Denmark (Global Vegan Chefs Challenge) – Bjarke has built a strong career within Nordic cuisine. For the past three years he has been a head chef at the Treetop restaurant situated in Vejle. With his focus on sustainable local produced foods, the restaurant received the green star from the Michelin Guide.
Trym Karlsen, Norway (Global Young Chefs Challenge) – Trym has developed an impressive culinary career at a young age. Growing up with a chef father, he quickly developed a strong passion for food, focusing on pure ingredients, sustainability, and flavor balance. He has experience in top-level competitions and as part of the Norwegian National Culinary Team.
Professional Kitchen Sustainable Practices
“It is an honor to recognize the global top chefs who go beyond delivering exceptional culinary experiences and embed meaningful sustainable practices into their kitchen” states Ana Aragón, Head of Sustainability & Nutrition, Nestlé Professional.
The recognized chefs demonstrated leadership across key sustainable practices for the professional kitchens, including:
Energy Use & Cooking Methods: Optimizing energy-efficient equipment, meal planning, favoring cold and fermented dishes, keeping lids on pots, and shifting to electric power where possible.
Responsible Sourcing: Increasing plant-based options, and using fresh, local, seasonal, and ingredients from farms applying regenerative agriculture practices.
Water Conservation: Using right-sized pans, steaming and pressure-cooking, and minimizing running water.
Food Waste Reduction: Measuring waste, creative repurposing of scraps, accurate portioning, and menu design focused on whole-ingredient use.
Balanced Plate: Designing proportions that follow nutritional guidelines and give vegetables more room on the plate.
Background of the Award
Launched in 2024 at the Worldchefs Congress in Singapore, the award has grown rapidly. This year it was integrated into the Regional Semi-Finals across Asia, the Americas, Africa, and the Middle East. Competitors in the Global Chefs Challenge, Global Young Chefs Challenge, and Global Vegan Chefs Challenge were automatically considered, with winners selected by a jury based on waste management, energy & water optimization, and overall sustainable approach.
Global Chefs Challenge 2026 Results Are In: Celebrating Top Culinary Talents from Across the Globe
Newport, Wales, 20th May 2026 – The Worldchefs Congress & Expo 2026 in Newport, Wales concluded with the announcement of the Global Chefs Challenge 2026 results, closing four days of top-level competition and showcasing some of the world’s most talented culinary professionals. Chefs from across the globe competed across four categories, each challenging competitors to demonstrate technical expertise, creativity, and precision.
A leading international competition, the Global Chefs Challenge has become a prestigious event for chefs to test their skills and bring their best work to the table, setting a standard for excellence within the industry.
The winners of each category are as follows:
Global Chefs Challenge
Winner: Giuseppe De Vincenzo, Italy
1st Runner Up: Tommy Jespersen, Denmark
2nd Runner Up: Stanton Wong Hau Zhe, Singapore
Best Fish Award by Sterling Halibut: Tommy Jespersen, Denmark
Nestlé Professional Green Spatula Award: Tommy Jespersen, Denmark
The Anchor Food Professionals Awards for Best Dessert: Giuseppe De Vincenzo, Italy
Best Use of Dilmah Tea: Ruben Van Zanten, Netherlands
See the official rankings of the Global Chefs Challenge below:
Rank
Country
Score
Medal
1
Italy
94.167
🥇 Gold
2
Denmark
93.333
🥇 Gold
3
Singapore
92.458
🥇 Gold
4
Finland
90
🥇 Gold
5
Netherlands
88.875
🥈 Silver
6
Mexico
82.875
🥈 Silver
7
Wales
82.042
🥈 Silver
8
Vietnam
81.875
🥈 Silver
9
UAE
78.333
🥉 Bronze
10
Australia
77.792
🥉 Bronze
11
Portugal
76.958
🥉 Bronze
12
Slovakia
73.8
🥉 Bronze
13
Namibia
70.917
🥉 Bronze
14
Fiji
70.333
🥉 Bronze
15
USA
70.083
🥉 Bronze
Global Pastry Chefs Challenge
Winner: Cheng Yen Ping, Singapore
1st Runner Up: Martine Espeland, Norway
2nd Runner Up: Pablo Elías Galván Vera, Mexico
Best Use of Dilmah Tea: Karolína Hávovà, Czech Republic
The Anchor Food Professionals Awards for Best Dessert: Cheng Yen Ping, Singapore
See the official rankings of the Global Pastry Chefs Challenge below:
Rank
Country
Showpiece
Cake
Plated Dessert
Average
Medal
1
Singapore
96.4
95
92.6
94.667
🥇 Gold
2
Norway
91
91.4
92.5
91.633
🥇 Gold
3
Mexico
80.6
74.4
80
78.333
🥉 Bronze
4
Wales
68
72.8
70.6
70.467
🥉 Bronze
5
Czech Republic
64.2
71.4
70.2
68.6
🎖 Diploma
6
Serbia
61.4
67.2
66.8
65.133
🎖 Diploma
7
Fiji
62.8
63.6
66.2
64.2
🎖 Diploma
Global Vegan Chefs Challenge
Winner: Bjarke Jeppesen, Denmark
1st Runner Up: Luigi D’Antonio, Italy
2nd Runner Up: Ben Chan Chi Bun, Hong Kong
Nestlé Professional Green Spatula Award: Bjarke Jeppesen, Denmark
See the official rankings of the Global Vegan Chefs Challenge below:
Rank
Country
Average
Medal
1
Denmark
94.333
🥇 Gold
2
Italy
91.583
🥇 Gold
3
Hong Kong
87.25
🥈 Silver
4
Fiji
86.667
🥈 Silver
5
Romania
85.625
🥈 Silver
6
USA
81.708
🥈 Silver
7
Wales
81.292
🥈 Silver
Global Young Chefs Challenge
Winner: Trym Karlsen, Norway
1st Runner Up: Yi-Hsuan Hung, Taiwan
2nd Runner Up: Calum Smith, Wales
Best Fish Award by Sterling Halibut: Trym Karlsen, Norway
The Anchor Food Professionals Awards for Best Dessert: Yi-Hsuan Hung, Taiwan
See the official rankings of the Global Young Chefs Challenge below:
Rank
Country / Competitor
Average
Medal
1
Norway
94.5
🥇 Gold
2
Taiwan
91.167
🥇 Gold
3
Wales
85.833
🥈 Silver
4
Cyprus
80.722
🥈 Silver
5
Australia
77.833
🥉 Bronze
6
USA
75.889
🥉 Bronze
7
Romania
75.056
🥉 Bronze
8
Qatar
71.444
🥉 Bronze
Each team displayed remarkable skill and creativity, pushing culinary boundaries to achieve their best. The energy and camaraderie within the competition hall highlighted the unity and spirit of the global culinary community.
Finally, the competition would not be what it is without our generous sponsors who support each edition. Thank you for the invaluable collaboration.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Thank you to Nestlé Professional, Azerbaijan Tourism Board, and Electrolux Food Foundation, along with all of our sponsors, for making the Worldchefs Congress & Expo 2026 possible.
The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19.
Paris, France | 4 May 2026 – This month, the biggest global event for chefs lands in the UK for the first time in its 98-year history. The World Association of Chefs’ Societies (Worldchefs), the largest international membership organization in the food and beverage industry, is set to host its biennial Congress & Expo networking and learning event in Newport, Wales, from 16-19 May.
Recognized as the Most Influential Culinary Profession Development Organization in 2025, Worldchefs is a global authority and opinion leader on food. The 41st Worldchefs Congress & Expo this May, themed ‘Pasture, Passion, Plate’, is expected to attract up to 800 attendees to Wales. Delegates will have a chance to network with the world’s top chefs, hear a stellar line-up of speakers including world-renowned chef Marco Pierre White, watch talented competitors in the Global Chefs Challenge Finals, and visit a wide range of exhibits in the Expo village.
Arwyn Watkins, OBE
This is a golden opportunity to engage face to face with some of the most influential chefs from around the globe.
Culinary Association of Wales (CAW) President Arwyn Watkins, OBE
A Landmark Moment for Worldchefs Congress
The 2026 Worldchefs Congress & Expo is the first in the event’s 98-year history to be held in any part of the United Kingdom, hosted in partnership with the Culinary Association of Wales (CAW).
“This is a golden opportunity to engage face to face with some of the most influential chefs from around the globe”, says Culinary Association of Wales (CAW) President Arwyn Watkins, OBE. “Nearly 800 attendees from around the globe will be in attendance, with 60% identified as buyers and influencers within their own country. Delegates will hear insights from experts, have a chance to take part in immersive workshops to spark new ideas for their business or career, and expand their network at official events with the largest culinary body worldwide.”
2026 Program Highlights
Worldchefs Congress & Expo is designed to bring together chefs, educators, and hospitality professionals from nearly 100 countries for three days of learning, networking, and global culinary exchange. This year’s theme, ‘Pasture, Passion, Plate,’ celebrates the journey of food from its origins to the final dish and how it connects us all—from farm to fork, across borders and cultures.
The program, a collaborative effort between Worldchefs, CAW and event partners, delivers on this theme through keynote speakers— including Michelin-starred Marco Pierre White, Tom Phillips and Sian Wyn Owen—networking events, the Global Chefs Challenge Finals, and an international trade exhibition.
In addition to a lineup of engaging speaker presentations, the program also features culinary demos from guests including One Michelin-starred Hywel Jones, Dilmah Tea, pastry chef Pierre Abi Hayla, and sustainability expert Colin Wheeler-James.
Sustainability is a central theme throughout the program, with dedicated sessions focused on protecting the planet and supporting the people behind the industry. Attendees will discover the latest about sustainability-driven Worldchefs programs, including Feed the Planet initiatives and the EU co-funded project FoodChoices4LIFE, with opportunities to learn more and get involved.
The program will also offer exclusive, tailor-made programming for young chefs and educators.
Andy Cuthbert
The Congress program is packed with information on a wide variety of topics. Some of the most prominent chefs to have graced the stoves of Wales and England will be there to share their journeys and insights.
Opening Ceremony – Featuring Worldchefs representatives, Arwyn Watkins, the First Minister of Wales, UN representative Kazuki Kitaoka, and the Azerbaijan Tourism Board
Culinary Demonstration by Hywel Jones, Executive Chef/Director of Food & Beverage of One Michelin-starred Lucknam Park
A Pastry Journey Built on Discipline, Passion & People by Eric Lanlard, Chef Owner of Cake-Boy ltd
Running A World-Famous Restaurant With A Menu That Changes Twice A Day by Sian Wyn Owen, Executive Head Chef of One Michelin-starred The River Café
Day 2
From Newport to the Bocuse d’Or Stage by Tom Phillips, Executive Chef of Two Michelin-starred Story
Worldchefs Educators’ Forum – Redesigning the Culinary Curriculum: What Must Change by 2030? – A panel on what must change in culinary curriculum and how top educators are rethinking training for the next generation of chefs
The Making of a Culinary Icon by Marco Pierre White, Chef, Restaurateur & Television Personality and the first British chef – youngest ever – to achieve three Michelin stars
DAY 3
Menu 2050 – A panel on the menus of the future and how industry can adapt in the wake of climate change
Burnout Isn’t a Badge of Honour: Rewriting Hospitality’s Culture by Kris Hall, Founder & CEO of The Burnt Chef Project
Cooking Up the Future: What’s in Store for the Next Gen – A panel discussion to explore what lies ahead for young chefs, with insights from talent experts and global voices on how to support the next generation
FoodChoices4Life: A new opportunity to connect, act, and inspire – A panel discussion about the FoodChoices4LIFE initiative and how you can get involved to inspire healthier, more sustainable food choices
Day 4
Worldchefs Committee Updates and membership voting
Introduction of Worldchefs’ collaboration with World Central Kitchen
Worldchefs Congress Paris 2028 – Handing over the Bell – Wales will be handing over the Congress bell to France, who will host the 2028 centenary event in Paris, where Worldchefs was formed in 1928 by Auguste Escoffier and other European chefs
Gala Dinner and announcement of Global Chefs Challenge Finals results
“The programming of the Congress is packed with information on a wide variety of topics. Some of the most prominent chefs to have graced the stoves of Wales and England will be there to share their journeys and insights,” says Andy Cuthbert, President of Worldchefs. “We also have our sustainability programming, and inputs about the pressures and concerns we all have for our people, which will also be explored through our collaborative partner, the UK-based Burnt Chef Project. The Bill Gallagher Young Chefs Forum will be running once again, and this is a fantastic opportunity for our member association’s young chefs to meet and collaborate with their peers, and to meet senior members, leadership, and potential future employers.”
For Chefs at Every Career Stage
As part of Worldchefs’ mission to empower the next generation of industry leaders, the 2026 Congress program was thoughtfully created to provide transformative experiences for chefs at all stages of their careers, with special opportunities for young chefs.
During the May 2026 event, the Worldchefs Global Development of Young Chefs Committee will unveil a new Young Chef mentorship toolkit, developed to provide structured guidance to culinary associations so that they can better resource young chefs globally.
Bill Gallagher Young Chefs Forum
The Bill Gallagher Young Chefs Forum, powered by Nestlé Professional for the 6th consecutive edition, provides exclusive sessions for young chefs. Youth delegates will have full access to the Congress & Expo programming, as well as tailored sessions and excursions, including a trip to Newport Market, a foraging outing, and an exclusive dinner at Tiny Rebel.
Face-to-face sessions with some of the event’s key headliners will be available only for youth delegates, providing young chefs with remarkable access to leading voices to help shape their careers. Michelin-starred chefs including Marco Pierre White, Tom Phillips, and Sian Wyn Owen, are part of the unique Young Chefs Forum program.
Young chefs in face-to-face session during Worldchefs Congress 2024.
“I’ve been lucky enough to go to Worldchefs Congress two times… and they were two of the most incredible experiences that I’ve had. Being able to meet other young chefs from different countries and nationalities with the same common goal of learning—it’s such a fun experience.”
– Angelica Iuliano, Worldchefs Young Chefs Ambassador Mentor
SESSIONS to unite global movements
The Bill Gallagher Young Chefs Forum is one of the ways in which Worldchefs Congress & Expo 2026 builds upon Worldchefs’ ongoing efforts to empower the next generation. This includes its collaboration on the World Food Forum’s Young Chefs Programme, launched in 2025, which engages young culinary professionals worldwide to inspire and guide other chefs to advocate for more sustainable and healthier consumption habits.
Through projects like this, Worldchefs has strengthened its collaboration with key international bodies including the Food and Agriculture Organization of the United Nations (FAO) and other global coalitions.
Reflecting these growing partnerships, Worldchefs Congress & Expo 2026 will mark the first time that United Nations leadership will be present, with Kazuki Kitaoka, Director for Youth & Women at FAO, addressing delegates and participating in the session Cooking Up the Future: What’s in Store for the Next Gen.
Further highlighting international collaboration, the session FoodChoices4Life: A new opportunity to connect, act, and inspire will also provide delegates with insights and ways to get involved in FoodChoices4LIFE, a new initiative co-funded by the European Commission that empowers citizens to accelerate climate action and behavioral change in food systems.
On the final day of the program, Worldchefs will also introduce its collaboration with World Central Kitchen, building upon the current efforts of World Chefs Without Borders to proactively position chefs to play a powerful role in disaster response across the globe.
A Platform for Learning
Knowledge-sharing and skill building are essential functions of Worldchefs Congress & Expo, with educational sessions allowing all delegates to engage with leading experts at presentations and masterclasses.
Specialized programming is also offered to culinary educators, including Worldchefs extensive global network of Education Partners.
“Worldchefs Congress is, at its core, an educational event. Every session is a chance to learn, either from some of the most respected leaders in our industry or from new and diverse voices bringing fresh perspectives in. It’s an opportunity for exchange between chefs from around the world, sharing ideas, experiences, and cultures. With our education partners also playing a key role, Congress becomes a truly global classroom and inspires, challenges, and helps move our profession forward. Nothing like breaking bread with all your friends from around the world! Don’t get left behind.”
– Charles M. Carroll CEC, AAC, Worldchefs Congress Committee Chairman
educators’ Forum
The Worldchefs Educators’ Forum is built for culinary educators and academic leaders to explore how culinary education must evolve to meet the realities of today’s industry, and tomorrow’s.
The forum’s 2026 theme, Redesigning the Culinary Curriculum: What Must Change by 2030?, brings together voices from across the association’s global network to ask the question: If we designed culinary schools’ curriculum from scratch today, what would it look like?
Attendees are invited to participate and contribute their diverse perspectives for a global dialogueon how educators, training institutions, and industry leaders can proactively shape curricula for the next generation of chefs.
The Forum, along with extensive programming geared towards education and future-proofing skills, is a key venue for conversation around the future of culinary education and career pathways during Worldchefs Congress & Expo.
4 Days of Conversation & Connection
Worldchefs Congress & Expo is a platform for chefs to expand their professional bonds with the most influential culinary body worldwide. Networking events run throughout the event, providing delegates with the chance to be a part of a global gathering of colleagues in a variety of settings.
With up to 800 attendees joining from nearly 100 countries, networking opportunities from receptions, breakout sessions and side events offer different ways for attendees to connect and exchange, including:
Arrival and pre-session networking sessions
Curated coffee breaks and daily lunches
One-on-One Meetings with Worldchefs Presidium (by RSVP)
Ice Breaker Reception on May 15
Welcome Reception on May 16
Worldchefs Gala Dinner on May 19, where the Global Chefs Challenge Finals results will be announced
Held every two years, the Worldchefs Congress provides for an unforgettable moment where cultures unite and industry professionals and enthusiasts exchange on what’s ahead, fostering a shared vision for the future of the industry.
In partnership with the Celtic Manor Resort, CAW is kicking off the Congress with the launch of the first ever Worldchefs Golf Tournament, which will take place ahead of the event on Thursday, May 14.
The Home Nations will also host a charity dinner on Sunday, May 17 at ICC Wales, with each country cooking a course on the four-course menu. The dinner will raise funds for The Burnt Chef Project and Hospitality Action, as well as highlight the profile of the four Worldchefs member organisations from the Home Nations.
Culinary Competition at Its Best: Global Chefs Challenge Finals
Competitor at the Global Chefs Challenge Regional Semi-Finals, 2025.
The Congress & Expo event also incorporates the 2026 Global Chefs Challenge Finals, where the world’s top chefs convene. Selected through regional competitions, qualifying teams go head-to-head at the Global Chefs Challenge Finals to show mastery in the culinary arts.
Competitors representing qualifying teams from across continents are met with a renowned panel of judges and four days of intense competition.
Following an extraordinary season of Worldchefs Regional Semi-Finals in the lead-up to the Congress & Expo, the Finals bring together top chefs from around the globe to compete across four categories: Global Chefs, Global Pastry Chefs, Global Vegan Chefs, and Global Young Chefs.
While Worldchefs awards gold, silver, and bronze in each category, a series of special partner awards will once again highlight outstanding achievements in sustainability, creativity, and ingredient excellence. This includes the Nestlé Professional Green Spatula Award, inaugurated in 2024, as well as other partner awards celebrating technical expertise, innovation, and craftsmanship.
Trading Industry Insightsat a World-Class Expo
Alongside the Congress networking and education programming, the Expo spotlights the latest trends in HoReCa innovation.
Delegates can network with leading providers of professional industry solutions, sample products and learn about up-and-coming ingredients, innovative products, and industry trends, and gain a first-hand look at the future tools of the trade.
The Full Delegate Package offers comprehensive immersion and access to all Congress & Expo events, including lunches and a ticket to the Worldchefs Gala Dinner, as well as discounts on Eurostar fares.
The Limited Access Delegate tickets offer flexible access to selected days or key networking events for professionals unable to attend the full program. Day and social event passes are also available, offering customizable access.
Groups of 10 or more can also benefit from a 10% discount.
View all ticket types at worldchefscongress.org/register
Making the Most of the Biggest Chef Event of the Year
The 2026 Worldchefs Congress & Expo this month will be a global meeting point for industry leaders, offering world-class educational sessions, culinary competitions, and networking opportunities. The full program is available at www.worldchefscongress.org.
Ahead of the event, attendees can discover recommendations for restaurants, tourism activities, and more, from our Welsh chef members, as well as read why Wales is a world-class destination to host the Congress & Expo. Delegates can use this link to announce their attendance via social media and make the most of a key opportunity to network.
Don’t miss this opportunity to be part of a global gathering that shapes the future of food, plus all that Welsh hospitality has to offer. Tickets are still available at www.worldchefscongress.org/register.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Thank you to Nestlé Professional, Electrolux Food Foundation, and the Azerbaijan Tourism Board, along with all of our valued sponsors, for making the Worldchefs Congress & Expo 2026 possible.
And thank you to our Global Chefs Challenge Finals sponsors:
As the culinary world looks ahead to the Global Chefs Challenge Finals 2026, taking place 16–19 May in Newport during the Worldchefs Congress & Expo 2026, anticipation is building as competitors prepare to vie for top titles and prestigious awards that define the industry and leave a lasting legacy.
Following an extraordinary year of regional competitions, the Finals will bring together top chefs from around the globe to compete across four categories: Global Chefs, Global Pastry Chefs, Global Vegan Chefs, and Global Young Chefs. Read more about the finalists and their journey to Wales here.
While Worldchefs awards gold, silver, and bronze in each category, a series of special partner awards will once again highlight outstanding achievements in sustainability, creativity, and ingredient excellence.
Honoring Innovation and Craftsmanship
At the 2026 Finals, Worldchefs’ valued partners will present four distinguished awards:
Nestlé Professional Green Spatula Award
Recognizing a strong commitment to sustainability, this award celebrates chefs who integrate environmentally responsible practices into their competition dishes. Open to all categories except pastry, the Nestlé Professional Green Spatula Award continues to spotlight the future of sustainable gastronomy. Discover this award’s lasting impact on its inaugural winners from 2024.
“I am deeply honored to once again present the Nestlé Professional Green Spatula Award together with Worldchefs—a truly special recognition for chefs who inspire through culinary excellence, passion, and creativity, and who cook with heart and purpose by reducing food waste, saving water, and caring for both people and planet.”
– Ana Aragon, Global Sustainability and Nutrition Manager, Nestlé Professional Strategic Business Unit
Winner of the Global Chefs Challenge 2024 Sterling Halibut Award for Best Use of Fish.
Sterling Halibut Award for Best Use of Fish
Presented to competitors in the Global Chefs and Global Young Chefs categories, this award honors technical expertise and creativity in seafood preparation, with a focus on showcasing halibut at its finest.
“Sterling is an expression of respect—for the raw material, for nature and for craftsmanship. In the pure, cold fjords of Norway, Sterling has for over twenty-five years recreated the halibut’s natural habitat, allowing each fish to grow at its own pace, in harmony with the rhythms of nature and under the careful stewardship of dedicated professionals. This patient and sustainable approach yields a raw material of exceptional quality—a halibut that unites refined flavor, dignity, and responsibility. Sterling halibut is more than an ingredient; it is a masterpiece, created to inspire the world’s finest chefs and to elevate every dish into a memorable culinary experience.”
– Ailin Strand, Quality Manager, Sterling White Halibut
Dilmah Tea Award for Best Use of Tea in Gastronomy
This award highlights innovation in flavor and recognizes chefs who elevate tea as a culinary ingredient. Open to Global Chefs and Global Pastry Chefs, the winner will also receive a unique opportunity to further their craft at the Dilmah School of Tea in Sri Lanka.
“Tea made in the traditional, artisanal way is imbued with the influence of sunshine, soil, winds, and rainfall – the terroir or fingerprint of nature that makes tea a very unique and contemporary luxury. The Dilmah Tea Award for Best Use of Tea in Gastronomy reflects our commitment to celebrating chefs who recognise tea as a rare ingredient capable of elevating depth of flavour, craftsmanship and storytelling. We are proud to support culinary innovators who share our passion for tea-inspired experiences and the endless creative possibilities of tea.”
– Dilhan C. Fernando, Chairman of Dilmah Ceylon Tea
Winner of the Global Chefs Challenge 2024 Dilmah Tea Award for Best Use of Tea in Gastronomy.
Anchor Food Professionals Awards for Best Dessertand Best Cake
New to the Global Chefs Challenge Finals, these awards celebrate excellence in dessert and cake creation across multiple categories, recognizing technical precision, balance, and creativity. Best Dessert will be awarded in the Global Chefs Challenge and Global Young Chefs Challenge, while Best Cake will be awarded in the Global Pastry Chefs category.
“The Anchor Food Professionals Awards for Best Dessert and Best Cake at the Global Chefs Challenge Finals recognise outstanding performance in technical precision and creative execution. Anchor Food Professionals is proud to bring these awards to Wales for the first time, celebrating excellence delivered under the intensity of global competition.”
– Emma Brown, Marketing Manager, Anchor Food Professionals
A Platform for Global Recognition
These awards reflect the shared commitment between Worldchefs and its partners to advance the culinary profession and champion sustainability, innovation, and high-quality ingredients on the global stage.
As competitors prepare for Wales, these distinctions offer an additional opportunity to stand out, gain international recognition, and connect with industry-leading brands shaping the future of food.
Join Us in Wales
Don’t miss the opportunity to witness the world’s top culinary talent in action at the Global Chefs Challenge Finals 2026.
Taking place at the International Convention Centre Wales, the competition promises four days of world-class culinary skills, innovation, and inspiration.
Nikao, Cook Islands, 10th October 2025 – The results are in from the Global Chefs Challenge Pacific Rim Regional Semi-Finals! From October 4th to 5th, teams from the Cook Islands, Fiji, New Zealand and Australia gathered in Nikao for the final Global Chefs Challenge Regional Semi-Finals of 2025.
Thank you to our judges:
International: Matt McBain
Rookie: Danny Ward, Karlene Taokia, Sam Timoko, Rakesh Kumar, Pranesh Gounder
Observer: Vou Williams
During the two-day competition, talented chefs showcased their skills across four categories: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge, and Global Vegan Chefs Challenge. The winners have secured a spot at the Global Chefs Challenge Finals, taking place at the Worldchefs Congress & Expo 2026 in Wales.
Results are listed below by category.
Global Chefs Challenge Final Qualifying Teams
1st Place: Leslie Chan, Australia
1st Place: Navneet Reddy, Fiji
See the Global Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
Australia
Leslie Chan
Gold
1st Place
Fiji
Navneet Reddy
Gold
1st Place
Cook Islands
Arana Edwards
Silver
3rd Place
Featuring Leslie Chan
Featuring Navneet Reddy and Leslie Chan
Featuring Arana Edwards
Global Young Chefs Challenge Final Qualifying Team
1st Place: Liam Brnic, Australia
See the Global Young Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
Australia
Liam Brnic
Gold
1st Place
Cook Islands
Rocklyn Taokia
Silver
2nd Place
Fiji
Francis Wakeham
Silver
3rd Place
New Zealand
Sam Linstrom
Bronze
Featuring Liam Brnic
Featuring Rocklyn Taokia
Featuring Francis Wakeham
Global Pastry Chefs Challenge Final Qualifying Team
1st Place: Vikash Chetty, Fiji
See the Global Pastry Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
Fiji
Vikash Chetty
Gold
1st Place
Cook Islands
Kemen Reddy
Bronze
2nd Place
Featuring Kemen Reddy
Featuring Fiji competitors and judges
Global Vegan Chefs Challenge Final Qualifying Team
1st Place: Abhinesh Sharma, Fiji
See the Global Vegan Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
Fiji
Abhinesh Sharma
Gold
1st Place
Cook Islands
Tylani Ataera
Silver
2nd Place
Featuring Fiji competitors
Featuring Tylani Ataera
Featuring Abhinesh Sharma
Look Back on the Action
Relive the experience as if you were there! Click here or on the image below to view the photos.
Thank You to Our Sponsors
We’d like to extend a thank you to our sponsors for helping bring this competition to life. Your support helps us empower chefs around the globe and fuels the future of global culinary innovation. We’re grateful and excited for our continued collaboration.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 98-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Education – Worldchefs offers support for education and professional development through the Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Kuala Lumpur, Malaysia, 28th September 2025 – The results are in from the Global Chefs Challenge Asia Regional Semi-Finals! From 23-26 September 2025 in Kuala Lumpur, this event brought together exceptional culinary talent from across the Asian continent, showcasing innovation, skill, and dedication to culinary excellence.
With a total of 14 participating countries and 51 teams, the judging process was conducted with utmost fairness and integrity. The judging panel, comprised of esteemed culinary professionals, ensured an objective and transparent evaluation of each team’s performance. Key judges included:
Worldchefs Observer: Chef Willment Leong, Asia Continental Director
Chief Judge: Chef Rudolf Muller
Pastry Judges: Chef Chern CH, Kenny Kong, Steven Ong
Judging Team: Andreas Muller, Bob Adnin, Vincent Tan, Fathimath Umar, Tony Khoo, Karl Heinz Ney, KK Yau
Rookie Judges: Edward Chui, Wattanasak Changkeb, Vo Thi Ha Hai
Dedicated chefs demonstrated their talent across four categories: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge, and Global Vegan Chefs Challenge. The winners have secured a spot at the Global Chefs Challenge Finals, taking place at the Worldchefs Congress & Expo 2026 in Wales.
Results are listed below by category.
Global Chefs Challenge Final Qualifying Teams
1st Place: Stanton Wong Hau Zhe, Singapore
2nd Place: Trinh Tuan Dung, Vietnam
See the Global Chefs Challenge official results below:
Country
Participant Name
Rank
Singapore
Stanton Wong Hau Zhe
1st Place
Vietnam
Trinh Tuan Dung
2nd Place
Korea
Dong-Ki Kim
3rd Place
1st Place: Stanton Wong Hau Zhe, Singapore
2nd Place: Trinh Tuan Dung, Vietnam
Pictured from left to right: Nigel Peh, Stanton Wong Hau Zhe, Willment Leong, Trinh Tuan Dung, and Dong-Ki Kim
Global Young Chefs Challenge Final Qualifying Team
1st Place: Yi-Hsuan Hung, Taiwan
See the Global Young Chefs Challenge official results below:
Country
Participant Name
Rank
Taiwan
Yi-Hsuan Hung
1st Place
Philippines
Jovan Dungon
2nd Place
Malaysia
Muhammad Syafiq Syahmi Bin Saidon
3rd Place
1st Place: Yi-Hsuan Hung, Taiwan
Pictured left to right: Jovan Dungon, Yi-Hsuan Hung, Wilment Leong, and Muhammad Syafiq Syahmi Bin Saidon
Global Pastry Chefs Challenge Final Qualifying Team
1st Place: Cheng Yen Ping, Singapore
See the Global Pastry Chefs Challenge official results below:
Country
Participant Name
Rank
Singapore
Cheng Yen Ping
1st Place
Hong Kong
Yoyo Lee Lok Yin
2nd Place
Indonesia
Annisaa Krisanthy
3rd Place
1st Place: Yi-Hsuan Hung, Taiwan
Pictured left to right: Yoyo Lee, Cheng Yen Ping, Willment Leong, and Annisaa Krisanthy
Global Vegan Chefs Challenge Final Qualifying Team
1st Place: Ben Chan Chi Bun, Hong Kong
See the Global Vegan Chefs Challenge official results below:
Country
Participant Name
Rank
Hong Kong
Ben Chan Chi Bun
1st Place
Indonesia
Raymond Permana
2nd Place
Malaysia
Ahmad Afzai Bin Abdul Razak
3rd Place
1st Place: Ben Chan Chi Bun, Hong Kong
Pictured left to right: Raymond Permana, Ben Chan Chi Bun, Willment Leong, and Ahmad Afzai Bin Abdul Razak
Nestlé Professional Green Spatula Award
At the Global Chefs Challenge Asia Regional Semi-Finals, the Nestlé Professional Green Spatula Award was presented across 2 competition categories: Global Chefs and Global Young Chefs. This distinguished honor celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens. The recipients are as follows:
Stanton Wong Hau Zhe (Singapore) for the Global Chef Challenge
Oscar Yeung Cham Sum (Hong Kong) for the Global Chefs Challenge
Yi-Hsuan Hung (Taiwan) for the Global Young Chefs Challenge
The Nestlé Professional Green Spatula Award was awarded for the first time during the Global Chefs Challenge Finals 2024 in Singapore, and will continue to recognize chefs’ sustainable efforts in future culinary competitions, notably the Global Chefs Challenge Finals in Wales 2026.
Pictured from left to right: Stanton Wong Hau Zhe, Yi-Hsuan Hung, Oscar Yeung Cham Sum and Rudolf Muller
Anchor Food Professionals Special Recognitions
Anchor Food Professionals also presented awards for outstanding achievements in the pastry category:
We’d like to extend a thank you to our sponsors for helping bring this competition to life. Your support helps us empower chefs around the globe and fuels the future of global culinary innovation. We’re grateful and excited for our continued collaboration.
The Global Chefs Challenge – Americas Semi-Finals held in Las Vegas, USA on 28 July, 2025.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 98-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Education – Worldchefs offers support for education and professional development through the Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Las Vegas, USA, 4th August 2025 – The Global Chefs Challenge Americas Regional Semi-Finals have come to a close, and the results are now in! Held on July 28, 2025 during the ACF National Convention in Las Vegas, Nevada, the competition highlighted the remarkable skill and creativity of chefs from across the Americas.
The region’s top chefs showcased their talent across four categories: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge, and Global Vegan Chefs Challenge. The winners will advance to the Global Chefs Challenge Finals, taking place at the Worldchefs Congress & Expo 2026 in Wales.
Results are listed below by category.
Global Chefs Challenge Final Qualifying Teams
1st Place: Derek R. Mazzocoli, USA
2nd Place: Jaime Leal Cruz, Mexico
1st Place: Derek R. Mazzocoli, USA
2nd Place: Jaime Leal Cruz, Mexico
3rd Place: Sydney Hamelin, Canada
See the Global Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
USA
Derek R. Mazzocoli
Gold Medal
1st Place
Mexico
Jaime Leal Cruz
Silver Medal
2nd Place
Canada
Sydney Hamelin
Silver Medal
3rd Place
Chile
Nicolas Garate
Silver Medal
4th Place
USA
Stephen C. Bush
Bronze Medal
5th Place
Global Young Chefs Challenge Final Qualifying Team
1st Place: Yeishalee Santana, USA
1st Place: Yeishalee Santana, USA
Pictured left to right: Rene Marquis, Yeishalee Santana, Andy Cuthbert, and Harry Linzmayer
See the Global Young Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
USA
Yeishalee Santana
Gold Medal
1st Place
USA
Liliana Morales
Gold Medal
2nd Place
Mexico
Josue Solchaga
Silver Medal
3rd Place
Canada
Sophie Dimitriw
Silver Medal
4th Place
Panama
Omar Delgado
Diploma
5th Place
Global Pastry Chefs Challenge Final Qualifying Team
1st Place: Pablo Galvan, Mexico
1st Place: Pablo Galvan, Mexico
Pictured left to right: Rene Marquis, Pablo Galvan, Rodrigo Ibáñez, Andy Cuthbert, and Harry Linzmayer
See the Global Pastry Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
Mexico
Pablo Galvan
Gold Medal
1st Place
USA
Chrissy Marie Jensen
Silver Medal
2nd Place
USA
Vanessa Tristan
Bronze Medal
3rd Place
Venezuela
Maria Evans
Diploma
4th Place
Global Vegan Chefs Challenge Final Qualifying Team
1st Place: Michael J. Stamets, USA
1st Place: Michael J. Stamets, USA
Pictured left to right: Rene Marquis, Michael J. Stamets, and Harry Linzmayer
See the Global Vegan Chefs Challenge official results below:
Country
Participant Name
Medal
Rank
USA
Michael J. Stamets
Silver Medal
1st Place
Chile
Francisca Toro
Bronze Medal
2nd Place
Panama
Leydis Gonzalez
Diploma
3rd Place
USA
Ron Pikarsk
Diploma
4th Place
Nestlé Professional Green Spatula Award
At the Global Chefs Challenge Americas Regional Semi-Finals, the Nestlé Professional Green Spatula Award was presented across two competition categories: Global Chef and Global Young Chef. This distinguished honor celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens. The recipients are as follows:
Jaime Leal Cruz (Mexico) for the Global Chef Challenge
Liliana Morales (USA) for the Global Young Chef Challenge
Nestlé Green Spatula Award 2025
2nd Place Global Chefs Challenge: Jaime Leal Cruz, Mexico
2nd Place Global Young Chefs Challenge: Liliana Morales, USA
The Nestlé Professional Green Spatula Award was awarded for the first time during the Global Chefs Challenge Finals 2024 in Singapore, and will continue to recognize chefs’ sustainable efforts in the Global Chefs Challenge Semi-Finals and the Global Chefs Challenge Finals in Wales 2026.
We’d like to extend a thank you to our sponsors for helping bring this competition to life. Your support helps us empower chefs around the globe and fuels the future of global culinary innovation. We’re grateful and excited for our continued collaboration.
We also thank the American Culinary Federation (ACF) for their support in hosting the Americas Semi-Finals. Their contributions were integral to the successful delivery of the event in Las Vegas.
The Next Steps: On the Road to the Global Chefs Challenge Finals 2026
Discover the results from all of the semi-final competitions that took place in 2025.
The Global Chefs Challenge – European Semi-Finals held in Rimini, Italy from 16-18 February, 2025.
The Global Chefs Challenge – Asia Semi-Finals held in Kuala Lumpur, Malaysia from 23-26 September, 2025.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 98-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
United Arab Emirates, 25th May 2025 – Following three exciting days of culinary competition at the Global Chefs Challenge Africa & Middle East Regional Semi-Finals, the results are now in! Held from May 21–23, 2025, during ExpoCulinaire and alongside the Emirates Salon Culinaire in Sharjah, UAE, the event showcased the remarkable talent and creativity of the region’s chefs.
Throughout the competition, top chefs showcased their expertise across four categories: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge, and Global Vegan Chefs Challenge. Competitors battled for a prestigious opportunity to advance to the Global Chefs Challenge Finals, set to take place at the Worldchefs Congress & Expo 2026 in Wales.
Results are listed below by category.
Global Chefs Challenge Final Qualifying Teams
1st Place: Elizabeth Puleni Taati Isai, Namibia
2nd Place: Yury Evfimento, UAE
See the Global Chefs Challenge official results below:
Global Young Chefs Challenge Final Qualifying Team
1st Place: Kevin Glorial Putra Pamara, Qatar
See the Global Young Chefs Challenge official results below:
Global Pastry Chefs Challenge Final Qualifying Team
1st Place: Ruwan Kumara Phille Gedara, UAE
See the Global Pastry Chefs Challenge official results below:
Global Vegan Chefs Challenge Final Qualifying Team
1st Place: Janam Maharjan, UAE
See the Global Vegan Chefs Challenge official results below:
From left to right: Kevin Glorial Putra Pamara, Elizabeth Puleni Taati Isai, Yury Evfimento, Janam Maharjan, Ruwan Kumara Phille Gedara.
Nestlé Professional Green Spatula Award
At the Global Chefs Challenge Africa & Middle East Regional Semi-Finals, the Nestlé Professional Green Spatula Award was given to competitors including Elizabeth Puleni Taati Isai (Namibia), Kevin Glorial Putra Pamara (Qatar) and Janam Maharjan (UAE). This prestigious award from Nestlé Professional celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens.
The Nestlé Professional Green Spatula Award was awarded for the first time during the Global Chefs Challenge Finals 2024 in Singapore, and will continue to recognize chefs’ sustainable efforts in the Global Chefs Challenge Semi-Finals and the Global Chefs Challenge Finals in Wales 2026.
The Next Steps: On the Road to the Global Chefs Challenge Finals 2026
Discover the results from all of the semi-final competitions that took place in 2025.
The Global Chefs Challenge – European Semi-Finals held in Rimini, Italy from 16-18 February, 2025.
The Global Chefs Challenge – Americas Semi-Finals held in Las Vegas, USA on 28 July, 2025.
The Global Chefs Challenge – Asia Semi-Finals held in Kuala Lumpur, Malaysia from 23-26 September, 2025.
Thank You to Our Sponsors
Finally, we’d like to give a special thank you to the sponsors of this event, whose support was essential in making the competition a success! We are proud to work alongside these partners and look forward to continued global collaborations.
If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 98-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Last month, the Worldchefs Global Chefs Challenge European Semi-Finals united over 50 skilled chefs from Europe for three exciting days of competition. Teams competed across four competition categories for the chance to secure their spot at the Global Chefs Challenge Finals in Wales 2026.
Relive the Global Chefs Challenge Europe Semi-Finals
Ready to relive the action? View the photos and watch the videos by clicking on the images below.
World on a Plate: The Making of a Top Chef with Giuseppe De Vincenzo
In our newest podcast episode, meet the winner of the European Grand Prix 2025: Chef Giuseppe De Vincenzo. Learn practical advice for competitions and discover what Giuseppe prepared during the event.
Finally, we’d like to give a special thank you to the sponsors of this event, whose support was essential in making the competition a success! We are proud to work alongside these partners and look forward to continued global collaborations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 96-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
Italy, 18th February 2025 – After three intense days of competition at the European Grand Prix 2025 / Global Chefs Challenge European Regional Semi-Final, the results are in! The event took place from February 16-18, 2025, during the Beer&Food Attraction in Rimini, Italy, bringing together some of Europe’s most talented culinary professionals.
Throughout the competition, top chefs showcased their expertise across four categories: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge, and Global Vegan Chefs Challenge. Competitors battled for a prestigious opportunity to advance to the Global Chefs Challenge Finals, set to take place at the 2026 Worldchefs Congress & Expo in Wales.
Results are listed below by category: Global Chefs Challenge, Global Young Chefs Challenge, Global Pastry Chefs Challenge and Global Vegan Chefs Challenge.
Worldchefs European Grand Prix: Global Chefs Challenge Results
Winner: Giuseppe De Vincenzo, Italy
2nd Place: Hinrik Orn Larusson, Iceland
3rd Place: Tommy Jespersen, Denmark
Global Chefs Challenge Final Qualifying Teams
Europe Central:
Ruben van Zanten, Netherlands
Andreo Roth, Slovakia
Europe North:
Hinrik Orn Larusson, Iceland
Tommy Jespersen, Denmark
Europe South:
Giuseppe De Vincenzo, Italy
André Serra, Portugal
See the official rankings below:
Worldchefs European Grand Prix: Global Young Chefs Challenge Results
Winner: Trym Karlsen, Norway
2nd Place: Papaioannou Konstantina, Cyprus
3rd Place: Benjamin Hellström, Sweden
Global Young Chefs Challenge Final Qualifying Teams
Europe Central: Antohi Paul, Romania
Europe North: Trym Karlsen, Norway
Europe South: Papaioannou Konstantina, Cyprus
See the official rankingsbelow:
Worldchefs European Grand Prix: Global Pastry Chefs Challenge Results
Winner: Martine Espeland, Norway
2nd Place: Milan Lukovic, Serbia
3rd Place: Marios Karagiorgis, Cyprus
Global Pastry Chefs Challenge Final Qualifying Teams
Europe Central: Karolína Hávová, Czech Republic
Europe North: Martine Espeland, Norway
Europe South: Milan Lukovic, Serbia
See the official rankingsbelow:
Worldchefs European Grand Prix: Global Vegan Chefs Challenge Results
Winner: Luigi D’Antonio, Italy
2nd Place: Bjarke Jeppesen, Denmark
3rd Place: Valerija Cudova, Latvia
Global Vegan Chefs Challenge Final Qualifying Teams
Europe Central: Alin Vadean, Romania
Europe North: Bjarke Jeppesen, Denmark
Europe South: Luigi D’Antonio, Italy
See the official rankingsbelow:
Congratulations to each participant, and to the qualifying teams that will move on to compete in Wales at the Global Chefs Challenge Finals in 2026.
The Global Chefs Challenge – Pacific Rim Semi-Finals will be held in Nikao, Cook Islands from 21-25 April, 2025.
The Global Chefs Challenge – Africa & Middle East Semi-Finals will be held in Sharjah, United Arab Emirates from 21-23 May, 2025.
The Global Chefs Challenge – Americas Semi-Finals will be held in Las Vegas, USA from 27-31 July, 2025.
The Global Chefs Challenge – Asia Semi-Finals will be held in Kuala Lumpur, Malaysia from 23-26 September, 2025.
If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 96-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
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