Categories
Press Releases Congress Global Chefs Challenge Partnership

Returning 22 – 25 October 2024: FHA-HoReCa partners with Worldchefs Congress& Expo to host the acclaimed Global Chefs Challenge Finals for the first time!

  • An expansion from Food&HotelAsia (FHA), FHA-HoReCa tradeshow will take place 22-25 October 2024 in Singapore with an expected turnout of over 40,000 attendees.
  • The expo also brings with it the biggest competition for chefs, Global Chefs Challenge Finals 2024,
  • alongside the first finals of the newest Global Vegan Chefs Challenge category.

SINGAPORE, 12th October 2023 – Come 2024, FHA-HoReCa, Asia’s most comprehensive and premier hospitality event, will partner with World Association of Chefs Societies – Worldchefs – a global leading organization that brings together global chef delegates and professionals, to host Singapore’s first-ever Global Chefs Challenge Finals.

The Global Chefs Challenge Finals will feature the top 72 chefs from 25 countries, selected based on their outstanding performance at the Worldchefs Regional Semi-Finals that took place in 2023. These culinary talents will compete head-to-head at the Global Chef Challenge Finals, scheduled to take place at the Singapore Expo from 22 October to 25, 2024.

FHA-HoReCa trade show is Asia’s most comprehensive international trade show covering 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee in a single platform. This event brings over 40,000 hospitality and foodservice professionals from around the world.

Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation, excellence, and culinary mastery that will reverberate throughout the industry. In 2024, the Global Chef Challenge will ignite the culinary world, and together, we’ll redefine the art of gastronomy on a global scale, inspiring chefs, tantalizing taste buds, and shaping the future of the culinary industry like never before.”

“SCA has a strong history of partnering FHA in the organization of culinary competitions over the decades. We also have also strongly supported the Global Chefs Challenges by sending competitors. So we are pleased and excited to support this important culinary competition in our country,” says President of Singapore Chefs’ Association, Eric Neo.

Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals

The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories:

  • Global Vegan Chefs Challenge
  • Global Pastry Chefs Challenge
  • Global Young Chefs Challenge
  • Global Chefs Challenge

The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.

Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine, and this particular category will support our mission as leaders in global culinary advancement and culinary competitions.”

Worldchefs Congress & Expo
Global Chefs Challenge Finals

The Global Pastry Chefs Challenge features the crème de la crème in pastry competition. Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.

The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.

In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.

Worldchefs Congress, a Hallmark Tradition for culinary Innovators

Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.

Worldchefs Congress & Expo is a biennial event and delivers a unique programme to for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Billy Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.

For full press kit, kindly refer here: https://bit.ly/FHAGlobalChefChallengeFinals

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Media Contact

Informa Markets
Chan Shu Zhen
Tel: +65 6989 6564
Email: [email protected]

Brand Cellar
Vanessa Chong
Tel: +65 9787 5794
Email: [email protected]

Shane Yong
Tel: +65 9074 3284
Email: [email protected]

Worldchefs Organization
Olivia Ruszczyk
Tel: +33 (0) 1 80 06 58 30
Email: [email protected]



Ting Tan
Tel: + 65 842 87139
Email: [email protected]

ABOUT FHA-HORECA

FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialized sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee. Majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.

For more information on FHA-HoReCa, kindly refer here: https://bit.ly/FHAHoReCaHome

About Worldchefs Congress & Expo

The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique programme to help industry players network and expand their professional bonds.

This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Billy Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.

For more information on Worldchefs Congress, kindly refer here:
https://bit.ly/WorldchefsHome

Categories
World News World Global Chefs Challenge

Results are in for the Global Chefs Challenge Pacific Rim Regional Semi-Finals

See the final results for the Global Chefs Challenge Pacific Rim Regional Semi-Finals!

  • Worldchefs has announced the results of the Pacific regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
  • To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.

Paris, 7 September 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Pacific Rim regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held with the participation of chefs from Worldchefs’ member countries across the Pacific Rim. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from the region showcased their skills, creativity, and craftsmanship through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Global Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals.

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

See more photos of the Pacific Rim Regional Global Chefs Challenge Semi-Final event here.

Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

Read more in the latest issue of Worldchefs Magazine

From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession. 

– END –

Categories
Global Chefs Challenge

Results are in for the Global Chefs Challenge Asia Regional Semi-Finals

See the final results for the Global Chefs Challenge Asia Regional Semi-Finals!

  • The Asia regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held August 2 to 5, co-organized with the 2023 Philippine Culinary Cup alongside the World Food Expo in Manila, Philippines.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
  • To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.

https://flic.kr/s/aHBqjARjpQ

Paris, 16 August 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Asia regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held alongside the 2023 Philippine Culinary Cup during the World Food Expo in Manila with the participation of chefs from Worldchefs’ member countries across Asia. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from the region showcased their skills, creativity, and craftsmanship through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Global Chefs Challenge
  • Winner: Thailand
    • Chef Phanttanant Thongthong
  • Second Place: Philippines
    • Chef Kenneth Lee O. Cacho
  • Third Place: Hong Kong
    • Chef Derek Sit Ka Keung
Global Vegan Chefs Challenge
  • Winner: Philippines
    • Chef Arvi-Christopher Agra
  • Second Place: Indonesia
    • Chef Raymond Permana
  • Third Place: Thailand
    • Phanuphong Sawatthat
Global Pastry Chefs Challenge
  • Winner: South Korea
    • Chef Hyeonjeong Ju
  • Second Place: Hong Kong
    • Chef Simon Tsang Hing Man
  • Third Place: Philippines
    • Chef Tin-Tin Cardozo
Global Young Chefs Challenge
  • Winner: South Korea
    • Young Chef Lee Kyu Jae
  • Second Place: Taiwan
    • Young Chef Hsien-Hao Chou
  • Third Place: Philippines
    • Young Chef Matthew Pierrce Andre Santos

See the full results and scores below.

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals.

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

Read more in the latest issue of Worldchefs Magazine

From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession. 

– END –

Categories
Global Chefs Challenge

Results are in for the Global Chefs Challenge Africa & Middle East Regional Semi-Finals

See the final results for the Global Chefs Challenge Africa & Middle East Regional Semi-Finals!

  • The Africa & Middle East regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held in Sharjah, United Arab Emirates, as part of Expo Culinaire and Emirates Salon Culinaire.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
  • To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.
DSCF0129
See more photos of the Americas Regional Global Chefs Challenge Semi-Final event here.

Paris, 21 June 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Africa & Middle East regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held during Expo Culinaire and Emirates Salon Culinaire in Sharjah with the participation of chefs from Worldchefs’ member countries across Africa and the Middle East. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from the region showcased their skills, creativity, and craftsmanship through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Global Chefs Challenge
  • First Place: UAE
    • Chef John Buenaventura
  • Second Place: South Africa
    • Chef Marike Van Staden
Global Vegan Chefs Challenge
  • First Place: UAE
    • Chef Ahmad Kasdi Bin Mohd Dahari
Global Pastry Chefs Challenge
  • First Place: UAE
    • Chef Dilip Kumara
Global Young Chefs Challenge
  • First Place: UAE
    • Chef Shayan Viranga

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals.

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

Read more in the latest issue of Worldchefs Magazine

From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession. 

– END –

Categories
Global Chefs Challenge

Results are in for the Global Chefs Challenge Americas Regional Semi-Finals

See the final results for the Global Chefs Challenge Americas Regional Semi-Finals!

  • The Americas regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held in Santiago, Chile from 23-26, May 2023.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
  • To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.
DSC01022
See more photos of the Americas Regional Global Chefs Challenge Semi-Final event here.

Paris, 20 June 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Americas regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The event was held in Santiago, Chile with the participation of chefs from Worldchefs’ member countries in the Americas. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from across the Americas showcased their skills, creativity, and craftsmanship through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Global Chefs Challenge
Global Vegan Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals.

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

Read more in the latest issue of Worldchefs Magazine

From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession. 

– END –

Categories
Competition Global Chefs Challenge

Results are in for the Worldchefs European Grand Prix: Global Chefs Challenge European Regional Semi-Finals!

See the final results for the Worldchefs European Grand Prix: Global Chefs Challenge European Regional Semi-Finals!

  • Worldchefs European Grand Prix 2023 and the first semi-final rounds for the prestigious Global Chefs Challenge culinary competition, were held in Rimini, Italy from 19 to 22 February 2023.
  • The event was hosted by Federazione Italiana Cuochi (FIC) during the Beer&Food Attraction, BB Tech Expo and 12th International Horeca Meeting.
  • Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo

Rimini, 22 February 2023 – The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Worldchefs European Grand Prix 2023, which was held alongside the first semi-final rounds of the prestigious Global Chef Challenge culinary competition. Held in Rimini, Italy, alongside the Beer&Food Attraction, BB Tech Expo and 12th International Horeca Meeting, the the semi-final competition was hosted by Italy’s Worldchefs National Association Member, Federazione Italiana Cuochi (FIC).

Over days of tough competition, Europe’s top culinary teams have shown their mastery of the culinary arts through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Worldchefs European Grand Prix: Global Chefs Challenge Results
  • Winner: Germany
  • Second Place: Italy
  • Third Place: Netherlands
Global Chefs Challenge Final Qualifying Teams
  • Europe Central: Germany and Netherlands
  • Europe North: Estonia and Wales
  • Europe South: Italy and Cyprus

See the full results below:

Worldchefs European Grand Prix: Global Vegan Chefs Challenge Results
  • Winner: Luxembourg
  • Second Place: Latvia
  • Third Place: Serbia
Global Vegan Chefs Challenge Final Qualifying Teams
  • Europe Central: Luxembourg
  • Europe North: Latvia
  • Europe South: Serbia

See the full results below:

Worldchefs European Grand Prix: Global Pastry Chefs Challenge Results
  • Winner: Italy
  • Second Place: Romania
  • Third Place: Czech Republic
Global Pastry Chefs Challenge Final Qualifying Teams
  • Europe Central: Romania
  • Europe North: Azerbaijan
  • Europe South: Italy

See the full results below:

Worldchefs European Grand Prix: Global Young Chefs Challenge Results
  • Winner: Norway
  • Second Place: Italy
  • Third Place: Czech Republic
Global Young Chefs Challenge Final Qualifying Teams
  • Europe Central: Czech Republic
  • Europe North: Norway
  • Europe South: Italy

See the full results below:

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals:

The Global Chef Challenge – Americas Regional Semi-Finals will be held in Santiago, Chile from 23-26, May 2023.

The Global Chef Challenge Africa & Middle East Regional Semi-Finals will be held in Sharjah, United Arab Emirates, 29- 31, May 2023 as part of Expo Culinaire and Emirates Salon Culinaire.

The Global Chef Challenge Asia Regional Semi-Finals will be held in Manila, Philippines, 2- 5, August 2023 alongside The Philippine Culinary Cup (PCC) and the World Food Expo (WOFEX).

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

global chefs challenge
sponsor logos
worldchefs european grand prix 2023
worldchefs congress & expo 2024
Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Global Chefs Challenge

Chefs chosen to represent Wales at Global Chefs Challenge European heats

Immediate: December 19, 2022

Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February.

Will Richards will represent Wales in the Global Pastry Chefs Challenge.

Will Richards, a hospitality training officer with Cambrian Training Company, Welshpool and member of the Senior Culinary Team Wales, will compete in the pastry competition. He will be supported by Stephanie Belcher, chef de partie at Coast, Saundersfoot and a member of the Junior Culinary Team Wales.

Carrying Wales’ hopes in the Global Young Chefs Challenge will be Calum Smith, 21, pastry chef at Shrewsbury School and captain of Junior Culinary Team Wales. He led the team to silver and bronze medals at the recent Culinary World Cup in Luxembourg.

The chefs have been selected for the competitions by the Culinary Association of Wales (CAW). They will be supported by the CAW’s culinary director Graham Tinsley, MBE, the regional heats of the competitions, organised by Worldchefs, in Rimini, Italy.

Winners of the regional heats will progress to the finals at the Worldchefs Congress & Expo 2024 in Singapore.

Will, who lives in Llanharry, said: “Representing your country on the international stage is the highest point you can reach. Having competed with the Welsh team, this competition gives me a platform to showcase my own ideas.

Stephanie Belcher will support Will Richards in the Global Pastry Chefs Challenge.

“Steph is the second chef in the team, as she can do everything that I can do. I think she is a rising star and I can’t wait for the competition. As a team, we aim to push the bar and want to come back with gold and qualify for the final.”

They will be baking a showpiece, layered chocolate gateau and six plated desserts using seasonal apples.

Stephanie,21, who lives in Crickhowell, said: “I am absolutely thrilled and quite humbled to be given another massive opportunity to represent Wales in support of Will.

“It’s Will’s competition but I will not be limited to what skills I can use in the kitchen. There will be elements of the showpiece and dessert that I will be making. It’s another great learning opportunity coming so quickly after the Culinary World Cup.”

Calum Smith will represent Wales in the Global Young Chefs Challenge.

Calum said: “I am delighted to be given the opportunity to this time compete for Wales on my own. It means a lot to me and my family and hopefully I can get through to the final in Singapore in 2024 and bring it home for Wales.

“I am probably the best prepared that I could be because I am fresh from the Culinary World Cup which was my second major competition with Wales. I learnt such a lot from our team coach and manager, the judges and from watching other international chefs.

“I want to help establish Wales as one of the world’s top countries in culinary competitions as I strive to be the best that I can be.

“I can’t wait to fly the flag again for Wales and hopefully continue the success and momentum after the Culinary World Cup. Our goal is to win a gold medal at the Culinary Olympics in 2024.”

-ENDS-

For more information, please contact Arwyn Watkins, Culinary Association of Wales president, on Tel: 01938 555893 or Duncan Foulkes, publicity officer, on Tel: 01686 650818.

Categories
Global Chefs Challenge

The Worldchefs European Grand Prix 2023: Dates Announced for the 1st Global Chefs Challenge Semi-Final Competition

The Worldchefs European Grand Prix 2023: Dates Announced for the 1st Global Chefs Challenge Semi-Final Competition

  • The Worldchefs European Grand Prix 2023, the first semi-final rounds for the prestigious Global Chefs Challenge culinary competition, will be held in Rimini, Italy from 19 to 22 February 2023. Successful teams will advance to compete in the Finals during the 2024 Worldchefs Congress & Expo
  • Hosted by Federazione Italiana Cuochi (FIC) during the Beer&Food Attraction, BB Tech Expo, and 12th International Horeca Meeting, the event provides excellent global networking opportunities.
  • Chefs interested in competing should contact their National Chefs Association for more information.

Paris, 24 of October 2022 – The World Association of Chefs’ Societies (Worldchefs) has announced that the first semi-final rounds for the prestigious Global Chef Challenge culinary competition will be held in Rimini, Italy, 19 to 22 February 2023. The semi-final competition, entitled the Worldchefs European Grand Prix 2023, will be hosted by Italy’s Worldchefs National Association Member, Federazione Italiana Cuochi (FIC).

Over the course of four days, competitors meet to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors will be vying for a coveted opportunity to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress in Singapore.

The Worldchefs European Grand Prix 2023 will take place during the Beer&Food Attraction, BB Tech Expo, and 12th International Horeca Meeting, providing global networking opportunities. 

To learn more about the Global Chef Challenge and the Road to Singapore, visit www.globalchefschallenge.org.

WANT TO COMPETE?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations. Discover everything the event has to offer at en.beerandfoodattraction.it

GLOBAL CHEFS CHALLENGE FINALS AT WORLDCHEFS CONGRESS & EXPO 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for the more information.

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
GCC Global Chefs Challenge

Singapore Crowned Champion at Global Pastry Chef Challenge Finals 2022

Singapore Crowned Champion at Global Pastry Chef Challenge Finals 2022

At this international competition organised by Worldchefs (The World Association of Chefs’ Societies), Singapore also nabbed second runner-up in the Global Chef Challenge category. 

With a chocolate sculpture in the shape of a genie coming out of a bottle as their winning entry, Singapore has emerged the victor to take home the top prize at the Global Pastry Chef Challenge 2022 in Abu Dhabi last Friday (Jun 3).

Singapore’s winning entry of a “Genie coming out of a bottle” chocolate sculpture. (Photo: Global Pastry Chef Challenge)

The Singapore pastry team – represented by Dexter Lee who is ITE College West’s pastry and baking chef-lecturer, along with his assistant Terence Lin – beat out first runner-up Italy and second runner-up France. 

The Global Pastry Chef Challenge is part of an international competition organised by Worldchefs (The World Association of Chefs’ Societies) – a non-political professional body dedicated to maintaining and improving the culinary standards of global cuisines.

The Global Chefs Challenge and the Global Young Chefs Challenge make up the other two of the three categories international top chefs get to compete in.

This year’s finals took place in Abu Dhabi from May 31 to Jun 3, where the continent’s strongest teams pitted their culinary skills against each other.

(Photo: Global Pastry Chef Challenge)

In the Global Pastry Chef Challenge category, Team Singapore had to present a total three creations – a chocolate sculpture, a plated dessert and an entremet (a classic French dessert) cake

Led by team manager Gary Lim, senior lead instructor at Temasek Polytechnic, the Lee and Lin duo created the afore-mentioned “Genie coming out of a bottle” chocolate sculpture based on the “1001 Arabian Nights” theme the team.

They also crafted a fine-dining plated dessert comprising an earl grey parfait, mango jelly and bergamot ice disc, complemented with a warm chocolate moist cake, complete with a Valrhona Bahibe emulsion.

Their final creation – the Orange Bitter Almond Entremet Cake, was made of bitter almond mousse, clementine pear compote layered with bitter almond joconde and crunchy crumble.

Singapore took home second runner-up in the Global Chef Challenge category. (Photo: Global Chef Challenge)

Singapore also took home another honour in the Global Chef Challenge category.

Leong Wei Ming ( The Spot’s Junior Sous Chef) and assistant Abigail Say (The Spot’s Commis Pastry Chef) finished second-runner-up in their competition, beating out 13 other nations.

(Photo: Global Chef Challenge)

The pair had to prepare 12 portions of a four-course menu – a vegan cold starter, a warm appetizer, a main course and dessert. They presented a Vegan Coconut Soubise Flan with White Onion Quinoa Cous Cous, Steamed Sterling White Halibut with Saffron Mouse and Pickled Daikon, Compression of VanDrie Dutch Veal Fillet & Neck and Valrhona Bahibe 46 per cent Chocolate Molleux with Citrus Meringue.

Leong and Say were led by coach Lee Boon Seng (The Spot’s executive chef), and team manager KK Kong (Sentosa Golf Club’s executive chef). All competitors were trained by mentors from the Singapore Chefs’ Association and Singapore Pastry Alliance, the national association for professional chefs in Singapore.

“The last few years have been tough but we believe that we should do our best to fly the Singapore flag,” said Eric Neo, President of Singapore Chefs’ Association. “The association believes that competitions are a way of education and we will continue to groom the next generation of chefs.”

Source: CNA/gl

–Ends–

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognising on-the-job skills in hospitality. 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

Categories
Global Chefs Challenge

Global Chefs Challenge Results Are In: See who took home the title of Worlds Best Chef

Global Chefs Challenge Results Are In: See who took home the title of Worlds Best Chef

  • The anticipated Global Chefs Challenge Finals have concluded at the 39th Worldchefs Congress & Expo in Abu Dhabi following four days of intense competition.
  • After years of training and preparation, the world’s most promising chefs brought their best to the buzzing competition arena.
  • Italy, Singapore, and Norway have taken home Gold in the three competition categories: Global Chefs Challenge, the Global Pastry Chefs Challenge, and the Global Young Chefs Challenge. Full results have been made available with National Team rankings and overall scores.

Paris, 3 of June 2022 – The Global Chefs Challenge Finals have concluded at the 39th Worldchefs Congress & Expo in Abu Dhabi. With the backdrop of the historic reunion event, the anticipated Global Chefs Challenge Finals have brought together the world’s top chefs and emerging culinary talent to test their skills on a global stage. After four days of intense competition, the results have been announced.

Representing their respective countries and culinary teams, the world’s most promising chefs gave their best in the competition kitchens and at the judging table. Italy, Singapore, and Norway have taken home Gold in the Global Chefs Challenge Final’s three competition categories: Global Chefs Challenge, the Global Pastry Chefs Challenge, and the Global Young Chefs Challenge. Chef Marco Tomasi of Italy now holds the title of Worlds Best Chef.

The Global Chefs Challenge Finals have been a highlight at the 2022 Worldchefs Congress & Expo. The energy of the competition hall reinforced the international comradery that remains the bedrock of the biennial industry event. Congratulations to every participant for their dedication and drive, with years of training and preparation brought to the Global Chefs Challenge competition arena.

  • Global Chefs Challenge Winner – Marco Tomasi (Italy)
  • Global Chefs Challenge 1st Runner up – Michael Andersson (Sweden)
  • Global Chefs Challenge 2nd Runner up – Leong Wei Ming (Singapore)
  • Global Pastry Chefs Challenge Winner – Dexter Lee Chee Leong (Singapore)
  • Global Pastry Chefs Challenge 1st Runner up – Antonio Dell’Oro (Italy)
  • Global Pastry Chefs Challenge 2nd Runner up – Nabil Barina (France)
  • Global Young Chefs Challenge Winner – Aron Espeland (Norway)
  • Global Young Chefs Challenge 1st Runner Up – Giorgia Ceccato (Italy)
  • Global Young Chefs Challenge 2nd Runner Up – Harald Linder (Sweden)
  • Best Tea – Aravinda Leelarathna (United Arab Emirates)
  • Best Fish Global Chefs Challenge – Bartosz Peter (Poland)
  • Best Fish Global Young Chefs Challenge – Aron Espeland (Norway)

Results Ranking: National Teams by Competition Category

Global Chefs Challenge

RankingTeamOverall Score
1Italy94,942
2Sweden92,055
3Singapore91,833
4Poland85,239
5Belgium82,929
6Finland81,310
7Czech Republic80,750
8Hungary79,628
9Slovenia78,738
10South Africa78,398
11England77,679
12Taiwan77,275
13Australia75,737
14United Arab Emirates73,850
15Ireland73,234
16Wales66,036

Global Pastry Chefs Challenge

RankingTeamCakePlated DessertShow-PieceOverall Score
1Singapore85,00090,66591,66589,110
2Italy80,50093,50075,25083,083
3France81,75083,00082,50082,417
4United Arab Emirates71,32581,66590,32581,105
5South Africa59,50081,00066,00068,833
6Qatar57,53963,50067,50062,846
7Egypt54,66566,66566,66562,665

Global Young Chefs Challenge

RankingTeamOverall Score
1Norway95,533
2Italy92,801
3Sweden91,667
4Czech Republic85,812
5South Africa76,910
6Wales76,292
7United Arab Emirates70,768
8United States of America69,867

More information on all three Global Chefs Challenge categories, including complete information on the country competitor profiles and rulebooks can be found at www.globalchefschallenge.org

For live updates, follow @worldchefs on Instagram and @WACSworldchefs on Twitter and Facebook.

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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