Behind the Pass: Sustainable Gastronomy Spotlight
Get Behind the Pass for practical examples of sustainable gastronomy in action.
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Get Behind the Pass for practical examples of sustainable gastronomy in action.
Worldchefs ANNOUNCES TWO UPCOMING Competition Seminars IN PARIS – JOIN US! Worldchefs Competition Seminars are...
In this issue of Gulf Gourmet’s magazine, meet Chef Udaya, winner of the Best Cuisinier...
Ox Eye Cookies See below for recipe This delicious cookie recipe has been passed down...
The Thailand Ultimate Chef Challenge (TUCC) 2025 returned with full force from 27–31 May 2025,...
To view the press release on LinkedIn, click here. Sharjah, May 2025 – Over 930...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...
On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...
On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...
On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...
On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
A Live Discussion as part of the UN Ocean Conference As chefs become key players...
As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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