LPU Laguna Triumphs at FHA Singapore 2025, Clinching Top Honors in Prestigious Culinary Battle
Singapore April 22, 2025 – LPU Laguna, a Worldchefs Education Partner, continues to carve its...
Skip to the content 
Singapore April 22, 2025 – LPU Laguna, a Worldchefs Education Partner, continues to carve its...
World Chefs Without Borders (WCWB), the humanitarian arm of Worldchefs, continues to stand at the...
On 30 March to 2 April 2025, the 2025 Hotelex Rising Star China International Young Chefs...
See below for recipe Mazurka is the essence of traditional Polish pastry art. Flat, sweet,...
See below for recipe (Easter Sour Rye Soup in Bread) Żurek, one of the oldest...
Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...
On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...
On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...
On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...
On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
NEWSLETTER
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
