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IKA 2024
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THE COMPETITION DAYS FOR THE 26TH IKA/CULINARY OLYMPICS ARE SET For the participating teams of the IKA/Culinary Olympics in February...

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Flooding in Northern Italy's Emilia-Romagna has killed 15 people and displaced thousands. Worldchefs' member FIC has responded with emergency food relief.
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Amid catastrophic flooding in Northern Italy, Worldchefs’ member Federazione Italiana Cuochi (FIC) and World Chefs Without Borders provide thousands of...

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International Burger Day burgers Chefs Association of Pakistan
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Record 1400 burgers made in a day as Chefs Association of Pakistan & COTHM celebrate International Burger Da  The Chefs...

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espuma
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See Koppert Cress’ recipe for Espuma Algae Powder Emerald: INGREDIENTS EQUIPMENT METHOD Recipe: Franck Pontais Finished recipe Espuma Algae Powder Emerald...

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Culinary Dream
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A culinary dream that came true From a young dreamer to a creator of culinary art… this is young Azradeen’s...

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Thomas Heinen: A Fourth-Generation Tanner and Leather Manufacturer Sharing Insights on Animal Husbandry and Leather Production
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Gain valuable insights into the vegan trend's impact on the culinary industry, the relationship between meat consumption and leather production,...

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