In this issue of British Culinary Federation’s Culinary News magazine, learn about the experience at the Worldchefs Congress & Expo 2024 and more!
To learn more about Worldchefs, read here.
Author: France
This year’s edition shone the spotlight on hospitality-driven sustainability and saw a total of 32,000 attendees from more than 30 countries and regions!
FHA-HoReCa 2024, Asia’s leading foodservice and hospitality event, concluded with great success following four dynamic days of business exchange, seminars, cooking demonstrations, competitions, and workshops. This year’s edition saw a total of 32,000 attendees from 30+ countries and regions. Spanning across 50,000 square meters, the four-day premier event featured 800+ exhibitors from more than 30 countries and regions, including 11 group pavilions from China, France, Germany, Hong Kong SAR, Indonesia, Italy, Japan, Portugal, Spain, Singapore and Taiwan Region. Ian Roberts, Vice President, Informa Markets (Asia) said: “It’s heartening to see FHA achieves its goal of being the catalyst for advancements and trends that shape the industry’s future once more with this 2024 edition. FHA-HoReCa has long played a pivotal role in driving growth and innovation within the food and hospitality industry; this year, we aimed to play that role with an added commitment to sustainability, moving beyond superficial measures to deeper, more impactful changes—and we have definitely succeeded.”
Janice Lee, Event Director – Food, Hong Kong & Singapore, Informa Markets, said: “We are thrilled to host FHA-HoReCa 2024 again in Singapore, and over the years, we’ve witnessed its growth into the foremost international food trade fair. This year, we have partnered with WorldChefs to bring the Global Chefs Challenge to Singapore, greatly strengthening the event’s global impact. This collaboration not only highlights our shared passion for food but also further cements FHA’s reputation as the world’s best Food and Hospitality event, where culture, innovation and hospitality thrive.”
Thomas Gugler, President, Worldchefs, said: “It has always been our mission to provide a stage for new talents entering the industry and lead them to achieve greatness on a global scale. We are thrilled to have successfully achieved that through this important partnership with FHA and the Singapore Chefs Association, and we will continue to foster camaraderie between industry leaders and future talents.”
In a celebration of rising stars, prestigious competitions scouted and recognized the culinary industry’s most promising talents. From sizzling cook-offs that push boundaries to innovative presentations that redefine the art of food and beverage, these showdowns celebrate innovation, skill, and passion. The winners for the respective categories are:
Worldchefs’ Global Chefs Challenge Finals:
● Global Chefs Challenge: Ale Mordasini, Switzerland
● Global Pastry Chefs Challenge: Luca Bnà, Italy
● Global Vegan Chefs Challenge: Steve Lentz, Luxemburg
● Global Young Chefs Challenge: Andreas Enger Fjellheim, Norway
Asian Gelato Cup
● Team Japan will be headed to Italy for the Gelato World Cup
Asian Pastry Cup
● Team Japan to head to Coupe du Monde de la Pâtisserie aka World Pastry Cup in Lyon
FHA Bakery Challenge:
● Chinese Taipei
FHA Barista Challenge
● Barista Speed Challenge: Ong Li Ping
● Cafe Menu Challenge: Edward Chui Yuen Chien & Evan Chui Yuen Zhen
● Coffee Brewing Challenge: Lukas Tan Yu Wei
● Coffee Mixology Challenge: Tanpong Songpanich
FHA Dessert Challenge
● Timothy Ray A. Faller, Philippines
Hosted Buyer Hots Up with Over 5,000 Business Meetings
Introducing a slew of new innovations to novel buyers, the hosted buyers segment conducted over 5,000 business meetings in the last four days at the fair ground and connected high value buyers with a range of goods and services to great buying success.
Testimonials from our hosted buyers:
“FHA is more than just an exhibition – It is a catalyst for growth and innovation. The event offered a comprehensive overview of the latest trends and advancements in the F&B and Hospitality industry from state-of-the-art kitchen equipment to innovative software solutions,
there is something for everyone. I left the event with a renewed sense of purpose and a roadmap for taking my business to the next level.” – Neil Zachary Alquiro, Corporate Operations Officer, Giligans Holdings Corporation, Philippines.
FHA-Food & Beverage Returns In 8-11 April 2025; Look Forward to FHA 2026
Building on the success of its 2024 edition, FHA eagerly anticipates welcoming both returning and new guests to the 2025 Food & Beverage event, scheduled for April 8–11, 2025. Returning to the spotlight is the FHA Culinary Challenge (FCC), co-organized by Informa Markets and the Singapore Chefs’ Association. This prestigious competition will showcase the talents of global
chefs, with their skills evaluated by internationally renowned judges under a judging system endorsed by the World Association of Chefs Societies (WorldChefs).
Starting in 2026, FHA-HoReCa and FHA-Food & Beverage will merge into one unified event, FHA, utilising the complete capacity of Singapore EXPO with all 10 halls available.
For full press kit, access https://bit.ly/FHAHoReCaPostEvent
For FHA-HoReCa 2024’s opening ceremony press kit, access https://bit.ly/Horeca24OC
For FHA-HoReCa 2024’s pre-opening press kit, access https://bit.ly/Horeca24PreEvent
FHA-HoReCa 2024 at a Glance
| Date | 22 – 25 October 2024 (Tue – Fri) |
| Time | 10.00 am – 6.00 pm 10.00am – 4.00pm (Last Day) |
| Venue | Singapore Expo, 1 Expo Drive, Singapore 486150 |
| Website | https://www.fhahoreca.com |
About FHA-HoReCa
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology, and Speciality Coffee & Tea. Majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
For more information, please visit www.fhahoreca.com.
Socials: Facebook | Twitter | LinkedIn | Instagram |YouTube | FHA Insider – #FHA
Hospitality, Food & Beverage at Informa Markets
Informa Markets’ Hospitality, Food & Beverage portfolio includes a series of global in-person, virtual, and hybrid trade events aimed at fostering business relationships, enabling learning, and enhancing trade opportunities for the industry.
With several established events within the portfolio such as Hotelex Shanghai, Food & HotelAsia, HOFEX, Fispal Food Service, and Abastur, the portfolio together offers an unparalleled audience reach across the world. Staging 28 live and digital events in major cities including Shanghai, Hong Kong, Singapore, Ho Chi Minh City, Seoul, Kuala Lumpur, Mumbai, Bangkok, Sao Paulo, and Mexico City.
Working alongside established industry partners, government bodies, and recognised professionals, the portfolio aims at bringing companies, individuals, and the industry to the forefront of global business innovation by offering solutions and opportunities that meet
today’s business needs.
About Informa Markets
FHA-HoReCa is organised by Informa Markets, a division of Informa plc. Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow. We provide marketplace participants around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, targeted digital services, and actionable data solutions. We connect buyers and sellers across more than a dozen global verticals, including Pharmaceuticals, Food, Medical Technology, and Infrastructure. As the world’s leading market-making company, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days a year.
For more information, please visit www.informamarkets.com.
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
Organized in collaboration with Singapore Chefs’ Association, this internationally celebrated event also takes place on the first day of Worldchefs Congress & Expo 2024
SINGAPORE – Media OutReach Newswire – 21 October 2024 – Nestlé Professional Singapore, in collaboration with Singapore Chefs’ Association, celebrated the 20th anniversary of International Chefs Day at the Nestlé Professional Customer Engagement Centre (CEC) on 19 October with a local and global community of chefs.
International Chefs Day is a global initiative between Nestlé Professional and Worldchefs (World Association of Chefs Societies). This year marks the 20th anniversary of International Chefs Day, and the 10th consecutive year of partnership by educating and supporting children globally by promoting a passion for cooking through hands-on workshops and educational resources.
This year’s International Chefs’ Day 2024 celebration in Singapore also marks the first day of the bi-annual international culinary conference, Worldchefs Congress & Expo, held in Singapore.
Special guests such as Thomas Gugler (President of Worldchefs) and Vanessa Marquis (Chairperson of the Worldchefs International Chefs Day Committee) also graced the occasion.
Paul Nagelkerken, Country Business Manager at Nestlé Professional Singapore shares, “We are excited to welcome the world of chefs to join us in our International Chefs Day celebration in Singapore. Together with the Singapore Chefs’ Association, we are committed to excite the next generation of potential chefs. We believe that empowering children with the knowledge and skills when making food choices will lead to healthier lifestyles and hopefully trigger them to join the wonderful global family of chefs.”
‘Growing Great Chefs’ aligns with our mission to inspire and nurture the next generation of chefs,“ says Emmanuel Lorieux, Nestlé Professional Global Executive Chef and Global Culinary Partnership Manager. “By engaging youngsters in this hands-on learning experience, we hope to ignite their passion for cooking and foster healthy lifelong habits.”
“Growing Great Chefs”
This year’s theme, ‘Growing Great Chefs,‘ welcomes young enthusiasts into the wonderful world of cooking, teaching them not only how to prepare delicious dishes but also how to make informed food choices.
President of Singapore Chefs’ Association, Eric Neo, says in his opening speech, “International Chefs Day is a day which is very close to our hearts, as it reminds us of the responsibility and power chefs have in influencing the next generation. We also greatly value the support Nestlé Professional Singapore has given us over the years to make this possible.”
Based on the theme, Nestlé Professional Singapore and Singapore Chefs’ Association put together a programme that emphasized on sustainability and the importance of using healthy ingredients.
After the welcome addresses by Chef Eric Neo, invited guests were given an introduction to indoor farming by Grobrix, a partner of Nestlé Professional Singapore.
The Nestlé Professional Customer Engagement Centre (CEC) was also transformed into a food preparation activity area for 20 children, aged from 8- 10 years old.
Using the comprehensive toolkit provided by Nestlé Professional, chefs from Singapore Chefs’ Association demonstrated how to best prepare healthy, colourful dishes such as sandwich, salads and pancakes in a delicious and healthy way. The children were then guided through the exercise step by step by the chefs.
For many of the attendees, it was the first time they interacted with a chef. One of the participants enthusiastically shares, “This is the first time I have cooked with a chef. I have learnt many things and I am inspired to be a chef in the future!”
“This has been a monumental celebration,“ says Vanessa Marquis, Chairperson of the Worldchefs International Chefs Day Committee. “Firstly, this marks the 20th anniversary of International Chefs’ Day. We are pleased to celebrate this on the first day of the Worldchefs Congress 2024 and to hold this at the Nestlé Professional Customer Engagement Centre (CEC) in Singapore. We’re proud to work with Nestlé Professional to inspire children worldwide to make lifelong habits and positive changes in their lives.”
https://www.nestleprofessional.com.sg
https://www.linkedin.com/company/nestle-professional
https://www.facebook.com/nestleprofessionalsg
https://www.instagram.com/nestleprofessionalsg
Link to the original article: Nestlé Professional Singapore celebrates 20th anniversary of international chefs day with global chefs community
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
Sustainable cooking, although not a novel concept, is increasingly capturing the global consumer’s attention due to its importance and extensive impact. Sustainable cooking not only helps mitigate the negative effects on the environment and protects our planet but also positively contributes to human health.
To embark on the journey of sustainable cooking, the first and most crucial step is creating an eco-friendly kitchen. What defines an eco-friendly kitchen, and how can we create such a space? This article will focus on selecting kitchen tools and appliances to build a sustainable cooking environment that conserves energy, minimizes food waste, and reduces overall waste. Here are the key considerations for developing an environmentally friendly kitchen:
1. Utilizing High-Efficiency Kitchen Appliances
- Energy Efficiency: Specialized kitchen appliances with high performance and advanced features deliver superior efficiency while consuming less energy compared to older, less efficient models.
- Reducing Carbon Emissions: By saving energy during cooking, these appliances also lower carbon emissions from power sources, making a positive contribution to mitigating climate change.
- Minimizing Food Waste: Modern high-efficiency kitchen appliances, such as refrigerators and freezers, are equipped with advanced features that extend the freshness of ingredients, reduce food waste, save costs, and help protect the environment.
2. Investing in High-Quality Cookware
Cookware is the heart of any kitchen and the ultimate tool for chefs. Investing in high-quality cooking tools enhances work efficiency and is a practical step towards building an environmentally friendly kitchen:
Choosing Pots & Pans:
Many conventional pots and pans tend to wear out and degrade quickly, leading to frequent replacements and increased production needs, contributing to significant waste and environmental impact. To address this issue, select professional-grade cookware with the following criteria:
- Premium Material: Opt for stainless steel 304, which offers exceptional durability and withstands the toughest kitchen conditions.
- Efficient Heat Distribution: High-quality stainless steel pans often feature aluminum or copper cores and a 3-layer design for better heat distribution, faster heating, and perfect cooking, while saving energy.
- Compatibility with Various Stoves: Ensure cookware is versatile enough to work with different types of stoves, such as gas, induction, and electric, avoiding the need for additional replacements.
Choosing Kitchen Tools:
Prioritize stainless steel products for kitchen tools due to the following benefits:
- Exceptional Durability: Stainless steel is highly resistant to chipping, rusting, or discoloration.
- Corrosion Resistance: In the kitchen environment, where exposure to high temperatures, water, and oils is frequent, the corrosion resistance of stainless steel is crucial. These tools can endure over time without frequent replacements, reducing waste and monthly costs.
- Easy Cleaning: The smooth, shiny surface of stainless steel not only provides an aesthetic appeal but also makes cleaning easier. Stainless steel is resistant to water and oil absorption, preventing bacterial and mold growth, thus ensuring food safety, which is critical in kitchen environments.
3. Standardizing Food Handling Processes
Every chef needs to establish a scientific, standardized food handling process in the kitchen to properly store ingredients, maintain quality, preserve nutrition, and extend freshness while minimizing food waste:
Use Gastronorm Pans (GN Containers):
Available in various sizes with versatile temperature retention, GN pans made from high-quality stainless steel 304 offer durability, safety, excellent heat resistance, and easy cleaning. Their stackable design helps save space.
Store Food in Glass Jars and Containers:
Glass is unaffected by typical temperature fluctuations, making glass containers ideal for use in different environments, such as refrigerators or microwaves, without compromising food quality
Package Food with Paper or Recycled Boxes:
Avoid single-use plastic or nylon materials to reduce plastic waste, which is a significant environmental pollutant.
4. Choosing Local and Seasonal Ingredients
Selecting local and seasonal ingredients is crucial for promoting sustainable cooking and creating an eco-friendly kitchen.
Local ingredients typically require less transportation, thereby reducing carbon emissions from transit. Additionally, seasonal ingredients are often fresher, more nutritious, and use fewer preservatives compared to out-of-season or imported products.
Opting for seasonal ingredients also provides customers with more affordable dishes, encourages dietary diversity, and helps preserve local crop varieties. This practice contributes to environmental protection, supports local economies, and conserves natural resources.
Conclusion
The culinary industry is entering a thriving phase as people become increasingly aware of the importance of environmental protection and sustainable living. Diners are willing to pay a premium for restaurants that meet sustainability standards. Creating an eco-friendly kitchen not only enhances the dining experience but also fosters environmental consciousness for future generations, underscoring each individual’s crucial role in safeguarding our planet.
About Q Industries
One-Stop Destination for Integrated Hospitality Solutions – With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business.
Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier, offering products in five main categories: Pots & Pans, Knives, Kitchen Utensils, Cutting Boards, Food Storage Containers. Developed for Chefs by Chefs.
Visit Q Industries https://qindustries.com/ and follow us to get a professional consultant for your culinary and hospitality solutions.
Q Industries Group | Instagram
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Reflecting on Feed the Planet’s Accomplishments
This summer, Feed the Planet team members from across Worldchefs, Electrolux Food Foundation, AIESEC, and Griffith Foods came together for our yearly strategic meeting. It was a fruitful moment to reflect on our accomplishments and plan for missions for the months and years ahead.
Our yearly strategic meeting with all of the Feed the Planet partners is a unique moment to reflect on the lives we’ve changed and the impact that we’ve made on our planet. Creating a more sustainable food system isn’t easy—but it needs to be done. And I couldn’t be more thankful for the time to reflect and plan the journey ahead with the team at Worldchefs and our partners at the Electrolux Food Foundation, AIESEC, and Griffith Foods.
Chris Koetke, Worldchefs Feed the Planet Committee Chairman
The Feed the Planet program was founded by Worldchefs in 2012 and since we joined forces with the Electrolux Food Foundation and AIESEC in 2016, we have:
- Changed over 1,300 lives through our Like a Chef training program across Sweden, Poland, Russia, Ukraine, Egypt, South Africa, Brazil, and South Africa.
- Educated over 12,000 chefs through our innovative Sustainability Education for Culinary Professionals free course.
- Inspired over 160,000 children to make better food choices for themselves and the planet through our Food Heroes educational workshop.
- Reached over 191,000,0000 people across the globe to raise awareness around food sustainability
Like every time we meet with partners Worldchefs, AIESEC, and Griffith Foods, it is a great opportunity to brainstorm, plan and discuss on how to deliver on our mission to create a more sustainable food system. But most importantly, it is so recharging to share ideas that seem too dreamy at first, but then become undoubted successes. And this time was no different.
Cosimo Scarano, Head of Electrolux Food Foundation
Get Involved with Feed the Planet
Why take action?
Every year, 1.3 billion tonnes of food is wasted while 795 million people are undernourished. Meanwhile, One of the world’s greenhouse gas emissions are caused by the food sector. We must take action every day for a better future, and our plates are an important place to do it.
We have a lot of work to do, but don’t be discouraged. Be excited by the new discoveries, the forgotten joys, the inspiring power you wield as an individual, and the extraordinary potential of a community inspired.
Learn more about our programs and how to get involved today.
Quantum Pro – By Chefs for Chefs, Professional Culinary Tools: A Chef’s Choice for Commercial Kitchens
Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for professional use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier. Offering products in five main categories: Pots & Pans, Kitchen Utensils, Knives, Cutting Boards, and Food Storage Containers.
Pots & Pans
Crafted from premium 304 stainless steel, Quantum Pro pots and pans offer exceptional durability. Their performance-driven design withstands the harshest kitchen conditions. Featuring a special aluminum core, these pots and pans ensure rapid, even heat transfer for perfectly cooked food. Sturdy, hollow handles reduce heat transfer, keeping handles cool and secure. Versatile in use, they are compatible with gas, electric, and induction cooktops, making them a great choice for kitchens.
Kitchen Utensils
Quantum Pro kitchen utensils are available in versatile sizes and dimensions, they cater to all culinary needs, from precise tasks to handling larger utensils. Engineered to withstand high heat, they are perfect for grilling, baking, and diverse cooking techniques. The ergonomic design ensures a comfortable grip and effortless usability.
Knives
Quantum Pro’s kitchen knives are of the highest quality with the broadest line of knives designed for professional chefs across the globe. Made with X50Cr-MoV15 (X50), our German molybdenum vanadium steel alloy blades are gently curved for precision performance in any kitchen.
Each knife is a laser goniometer tested on the cutting edge to ensure the sharpest blade. Paired with injection molded Dupont resin handles, we ensure comfort and safety with every use.
Cutting Boards
Made from premium polypropylene (HDPE 500), Quantum Pro cutting board meets food safety standards, is non-slip, and is exceptionally easy to clean, reducing the risk of cross-contamination. The cutting boards are designed for heavy use in the most demanding conditions. Chop, cut, slice, dice, filet and carve easily without worry of deterioration or warping. Enjoy the benefits from our ultra-durable high-density polypropylene design that is gentle on knives and makes prep-work and clean-up a breeze.
Food Storage Containers
Quantum Pro GN containers are crafted from durable 201 stainless steel with a gauge of up to 0.8mm. These corrosion-resistant containers come in a comprehensive range of European standard GN sizes and depths, including perforated options. Our unique anti-jamming design ensures convenient use in busy kitchens. Additionally, Quantum Pro offers versatile lid options, including standard, notched, and silicon seal lids. Designed with finished, smooth edges all around, these containers enhance safety and are perfect for professional kitchen environments.
Q Industries – One-Stop Destination for Integrated Hospitality Solutions
With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business. Headquartered in Singapore, with offices across Southeast Asia, we offer an extensive range of products that grace the world’s most reputable hospitality establishments.
Comprehensive Product Range: Our diverse product selection spans multiple styles, designs, and price points, ensuring we meet the unique requirements of clients in various sectors of the hospitality and food service industries. From the initial inquiry to the final delivery, our integrated services simplify procurement decisions, providing a seamless experience from start to finish.
Visit Q Industries https://qindustries.com/ and follow us to get a professional consultant for your culinary and hospitality solutions.
Natural Luxury Sommelier Challenge: The Beginning of a Global Quest
Dilmah Tea launched the Natural Luxury Sommelier Challenge, a global quest celebrating the artistry of tea. There was no better place to debut this competition than Sri Lanka, the land renowned for producing the world’s finest tea.
This competition focuses on the intricate process of transforming a versatile yet complex ingredient, into a culinary experience while honouring its natural origins. Sri Lanka, with its rich heritage in tea production, provided the perfect backdrop for this inaugural event.
Held at BMICH, Colombo, the challenge brought together top F&B and culinary experts to showcase their creativity with natural ingredients, especially tea. Dilmah, dedicated to showcasing the versatility of tea and natural ingredients in high-end gastronomy and mixology, aligns this challenge with its mission to celebrate natural ingredients and make the world a better tea.
The event redefined fine dining with nature at its core, promoting sustainability and the hidden potential of tea in luxury dining. Dilmah’s mission is to highlight the versatility of tea in high-end gastronomy and mixology, setting new standards that honour nature.
Judged by Chef Manjit Gill, Chef Bernd Uber, and Menura Rathnayaka, the competition featured exceptional tea-inspired performances. Galle Face Hotel emerged as the Overall Winner, with Cinnamon Grand and Shangri-La Colombo as runners-up. Special awards went to Galle Face Hotel for Best Team, Cinnamon Grand for Best Sommelier, and Heritance Ahungalla for Best Tea Pairing.
Stay tuned as we prepare to take this tea-inspired extravaganza global.
ABOUT DILMAH TEA
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Worldchefs has announced THREE Competition Seminars!
Worldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. Whether a competitor, trainer, or aspiring judge, these intensive seminars provide key information about current trends, competition rules, and judging criteria, to help chefs keep up to date and at their best.
Three competition seminars will be hosted in-person at the Worldchefs Congress & Expo 2024 in Singapore for aspiring judges and driven competitors: Pastry Arts on October 23rd, Culinary Arts & Hot Kitchen on October 24th, and Vegan/Plant-Based on October 25th.
Special Deal: When you register for the Worldchefs Congress & Expo for the full price you have the opportunity to attend a competition seminar at no additional charge! Please see the conditions below:
Starting from July 22, 2024, each purchaser of a Congress Delegate Ticket (Full Delegate (950 euros), Young Chef (650 euros), Retired Chef (800euros)) will have the opportunity to attend ONE competition seminar at no additional cost. Only registrations made after July 22 are eligible. Seats are limited and will be allocated on a first-come, first-served basis.
Click below to learn more details about each competition seminar event:
Competitors: Why attend?
- Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
- Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
- Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Judges: Why attend?
- Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
- Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
- Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.
- Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
- Please note: the Introduction to Competition Standards seminar is not eligible for Worldchefs Certified Judge applications.
Pre-register and gain more information by contacting: For more information, contact Ajla Dunga, ajla@worldchefs.org
The Power of Worldchefs Global Culinary Certification
In an ever-changing culinary industry, it can be difficult to keep up with new trends and adapt to new hiring practices. Worldchefs Global Culinary Certification is an internationally recognized skills recognition framework that helps chefs around the world future-proof their culinary skills.
Dr. W. Jinnings Burruss, Jr. is a Worldchefs Certified Culinary Educator, Master Chef, and Executive Chef and recently shared his experience with Worldchefs Global Culinary Certification. In the following interview you’ll learn how Worldchefs Global Culinary Certification can help you make your skills visible and stand out from the crowd.
Why did you decide to get certified through Worldchefs?
I decided to get certified through Worldchefs to elevate my professional standing and to align my extensive background in culinary arts and hospitality education with globally recognized standards. Obtaining certification through Worldchefs was a strategic decision to further validate my expertise and commitment to excellence in the culinary field. The certification process provided a rigorous and comprehensive assessment of my skills, knowledge, and experience, ensuring they meet international standards.
This global recognition is crucial in today’s interconnected world, where culinary professionals often seek opportunities beyond their local or national boundaries.
Additionally, Worldchefs certification supports my role in building strong industry partnerships and fostering collaborative efforts with other educational institutions and culinary organizations. It provides a benchmark of quality and professionalism that is recognized and respected worldwide, which is invaluable when developing articulation agreements, establishing internships, and creating pathways for student success.
This certification not only validates my skills but also positions me as a leader and innovator in the field, capable of driving positive change and inspiring others.
How has Worldchefs Global Culinary Certification benefited you professionally?
Worldchefs Global Culinary Certification has significantly benefited me professionally by enhancing my credibility, expanding my opportunities, and enabling me to contribute more effectively to the culinary education field. Here are some of the key ways in which the certification has impacted my career:
- Enhanced Credibility and Professional Standing: Worldchefs Global Culinary Certification is a prestigious and internationally recognized credential that has bolstered my professional reputation. It serves as an affirmation of my expertise, knowledge, and skills in the culinary arts, validated by a leading global authority. This recognition has strengthened my credibility among peers, students, and industry partners, affirming my commitment to maintaining high standards and continuous professional development.
- Expanded Career Opportunities: The certification has opened doors to new career opportunities. As a holder of multiple Worldchefs certifications, including Certified Executive Chef, Certified Culinary Educator, and Certified Master Chef, I have gained access to a global network of culinary professionals. This network has been invaluable for professional growth, providing opportunities for collaboration, consulting, and leadership roles in various culinary and educational settings. Additionally, the certification has made me a more competitive candidate for higher-level positions within academic institutions and the culinary industry.
- Strengthened Industry Partnerships: Worldchefs certification has facilitated the development of stronger partnerships with industry stakeholders. The credibility and recognition associated with the certification have helped me build trust and collaboration with culinary businesses, professional organizations, and other educational institutions. These partnerships have been crucial in creating valuable opportunities for my students, such as internships, practicums, and job placements. They have also supported initiatives to align academic programs with industry needs and standards, ensuring that graduates are well-prepared for successful careers.
- Personal and Professional Growth: The rigorous process of obtaining Worldchefs certification has driven me to continually refine and expand my skills. This commitment to lifelong learning has been essential for staying current with advancements in culinary arts and education. The certification process itself has been a journey of personal and professional growth, challenging me to achieve excellence and innovate in my field. It has also provided a framework for ongoing professional development, encouraging me to seek out new learning opportunities, attend industry conferences, and participate in professional associations.
Worldchefs Global Culinary Certification has been instrumental in advancing my career, enhancing my educational impact, and fostering industry relationships. It has provided a solid foundation for professional growth, enabling me to contribute meaningfully to the culinary arts and education sectors while inspiring and preparing the next generation of culinary professionals.
Why should chefs get certified through Worldchefs?
Chefs should consider obtaining certification through Worldchefs for several reasons, ranging from enhancing professional credibility to opening new career opportunities. Here are key benefits and considerations as I have experienced:
- International Recognition and Credibility: Worldchefs Global Culinary Certification is recognized and respected worldwide. This international recognition significantly enhances a chef’s professional credibility. It signifies a commitment to the highest standards of culinary excellence, validated by a leading global culinary organization. Such a credential can differentiate chefs in a competitive industry, showcasing their dedication to continuous improvement and adherence to global standards.
- Career Advancement and Opportunities: Worldchefs certification can serve as a powerful catalyst for career advancement. It opens doors to new job opportunities, promotions, and leadership roles. Certified chefs are often viewed as more qualified and capable, making them attractive candidates for prestigious positions in top restaurants, hotels, educational institutions, and other culinary settings. The certification can also facilitate international career mobility, allowing chefs to work in diverse culinary markets around the world.
- Skill Enhancement and Professional Development: The certification process involves rigorous assessments that test a chef’s skills, knowledge, and experience. Preparing for and achieving certification encourages chefs to refine their techniques, stay updated with industry trends, and continually improve their culinary expertise. This commitment to professional development ensures that certified chefs maintain a high level of competency and are well-prepared to meet the evolving demands of the culinary industry.
- Enhanced Teaching and Leadership Capabilities: For chefs involved in education and training, Worldchefs certification, such as the Certified Culinary Educator credential, validates their teaching skills and industry knowledge. This certification enhances their ability to effectively train and mentor the next generation of chefs. It also supports leadership roles within educational institutions, helping to develop curricula that meet industry standards and ensure students receive a comprehensive and relevant culinary education.
- Enhanced Professional Visibility: Certified chefs often gain increased visibility within the culinary industry. This can lead to media opportunities, invitations to judge competitions, and participation in high-profile culinary events. Enhanced visibility not only boosts a chef’s personal brand but also opens up additional career opportunities and avenues for professional growth.
- Contribution to the Culinary Profession: Worldchefs Global Culinary Certification has offered myself numerous benefits that can significantly enhance my and other chef’s career. From international recognition and career advancement to skill enhancement and professional networking, the certification is a valuable investment in a chef’s professional future. It fosters continuous improvement, adaptability, and excellence, making it a crucial credential for chefs aiming to achieve the highest levels of success in the culinary industry.
Worldchefs Global Culinary Certification has offered myself numerous benefits that can significantly enhance my and other chef’s career. From international recognition and career advancement to skill enhancement and professional networking, the certification is a valuable investment in a chef’s professional future. It fosters continuous improvement, adaptability, and excellence, making it a crucial credential for chefs aiming to achieve the highest levels of success in the culinary industry.
Ready to get certified?
Worldchefs Global Culinary Certification is a prestigious skills recognition framework designed for culinary professionals around the world. Created with leading employers, this framework validates individuals’ culinary skills, knowledge, and experience against a global benchmark.
By making real-life workplace skills visible, measurable, and global, Worldchefs Global Culinary Certification empowers individuals to showcase their culinary competency, stand out in the job market, and accelerate their careers.
Learn more and apply today: https://worldchefs.org/global-culinary-certification/
Congratulations to the winners of The Chefs Table 2024!
The sixth edition of The Chefs Table competition took place from 4-6 June 2024 during The Hotel Show Dubai. Nine culinary teams from some of the region’s leading hotels went head-to-head over three days to produce stunning five-course meals in the hopes of winning the coveted title of ‘Hotel Culinary Team of the Year’.
Congratulations to the teams who took home the gold this year!
Best Overall Team: Madinat Jumeirah Conference Center
- Team Members: Boniface Karanja, Amal Antony, Carmi Gladys Ison, Joshua Willam Jonathan, Sudat Koralalage, Fransiskus Xaverius Andika Kristianto, and Kathiresan Krishnan
Best Kitchen Team: Pullman Deira City Center
- Team Members: Udaya Nilanga, Dammika Herath, and Gowtham Padmanabamurugan
Best Table & Service Team: DWTC
- Team Members: Evangeline Gomez and Aryan Krishna
Best Bar Service: Grand Hyatt Abu Dhabi Emirates Pearl
- Team Member: Pradhyumn Dumka
The Chefs Table is organized and managed by the Emirates Culinary Guild. We look forward to the next edition of this thrilling competition!
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
