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WORLDCHEFS ORGANIZATION

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CULTURE CUISINE AND HERITAGE FOOD COMMITTEE

The mission of Worldchefs’ Culture Cuisine and Heritage Food Committee is to protect and promote global culinary traditions. The committee ensures that traditional ingredients, techniques, and recipes are preserved while encouraging innovation rooted in cultural heritage.

Peter Tischausser

Peter Tischausser

Chairman
  • Australia
Jake Kim

Jake Kim

Member
  • South Korea
Mohammad Raees

Mohammad Raees

Member
  • Pakistan
Citrum Khumalo

Citrum Khumalo

Member
  • South Africa
Isaac Kofi

Isaac Kofi

Member
  • Ghana
Christer Rodseth

Christer Rodseth

Member
  • Norway
John Colletta

John Colletta

Member
  • USA
Daniel Schade

Daniel Schade

Member
  • Germany
Joanna Ochniak

Joanna Ochniak

Member
  • Poland
Orkhan Mukhtarov

Orkhan Mukhtarov

Member
  • Azerbaijan
Elia Nora Rodriguez Ortega

Elia Nora Rodriguez Ortega

Member
  • Venezuela
Gianluca Tomasi

Gianluca Tomasi

Member
  • Italy
Minglu Lan

Minglu Lan

Member
  • China
Nimish Bhatia

Nimish Bhatia

Member
  • India
Ben Weber

Ben Weber

Member
  • Luxembourg
Chinda Som

Chinda Som

Member
  • Cambodia
Erich Glavica

Erich Glavica

Member
  • Croatia
Atim Suyatim

Atim Suyatim

Member
  • United Arab Emirates
Mariyam Shaazy

Mariyam Shaazy

Member
  • Maldives
Nikolas Constantinou

Nikolas Constantinou

Member
  • Cyprus
Stefan Smugoivic

Stefan Smugoivic

Member
  • Serbia
Alla Mishina

Alla Mishina

Member
  • Russia
Prakash Chand

Prakash Chand

Member
  • Australia
Carlo Miguel

Carlo Miguel

Member
  • Philippines

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