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LPU Laguna Triumphs at FHA Singapore 2025, Clinching Top Honors in Prestigious Culinary Battle

Read time: 3 Min
22nd April 2025

Singapore April 22, 2025 – LPU Laguna, a Worldchefs Education Partner, continues to carve its name in the international culinary scene after a stellar performance at the FHA Singapore Culinary Challenge 2025, one of the oldest and most prestigious continental competitions endorsed by Worldchefs.

This year, LPU Laguna achieved a resounding victory by garnering the highest medal in the Themed Cake category, earning an exceptional 98 points — a score that highlights both creativity and technical mastery. This remarkable win further cements LPU Laguna’s consistent legacy in themed cake competitions, having previously earned Gold with Distinction and Best in Themed Cake in past editions of the competition.

In the Pralines and Petit Fours category, the team continued its winning streak by securing the highest gold medal with 92 points, showcasing not just flavor precision but also elevated craftsmanship in confectionery artistry.

Adding to the school’s medal tally, LPU Laguna also took home a silver medal in another category, scoring 82 points — an affirmation of their broad skillset and competitive edge across disciplines.

With this year’s accolades, LPU Laguna reaffirms its status as a powerhouse in culinary excellence, standing out in a field of elite chefs and institutions from across the globe. Their consistent wins in Singapore demonstrate not only technical prowess but also the dedication, innovation, and world-class training that defines LPU Laguna’s culinary program.

FHA Singapore, backed by Worldchefs, is recognized as a premier platform where the best in the culinary world compete and collaborate. For LPU Laguna to dominate on such a stage is a testament to the institution’s unwavering pursuit of excellence and its growing influence in the global culinary community.

See some of the results:

Themed Cake Photos: Highest Gold

Competitor: Chef Hannah Francheska Onrubia

Coach: Chef Abram Emmanuel Peralta

Pralines and Petit Fours: Highest Gold

Competitor: Chef Aljay Alvarez

Coach: Chef John Carlo Palacol

Pralines and Petit Fours: Silver

Competitor: Chef Tricia Lei Maligalig

Coach: Chef Nelson Gamurot

Congratulations to LPU Laguna and its students on their success at FHA Singapore Culinary Challenge 2025!

To learn more about becoming a Worldchefs Education Partner, click the button below.

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