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Learn more about our partnership opportunities here.
Hilton Lake Taupo Relaunches Timeless High Tea Experience with Dilmah
Dilmah Ceylon Tea was instrumental in relaunching Hilton Lake Taupo’s Timeless High Tea, bringing warmth to New Zealand’s North Island this spring.
Dilhan Fernando, Tea Grower and Dilmah Chairman/CEO, shared insights about the authenticity and versatility of Ceylon tea, along with the unique characteristics of Dilmah teas.
Paired with Chef Hamish Neale’s delectable menu, attendees savoured brews like Dilmah Ceylon Breakfast Tea, Gentle Chamomile infusion, Natural Infusion of Blueberry, and Naturally Pure Green Tea.
This event showcased the luxurious gastronomic experience that can be crafted for guests, pairing Dilmah’s gourmet teas with exquisite food in perfect harmony, catering to Taupo’s high tea culture.
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Worldchefs Asia is proud to announce that its e-book, “Food of Asia, Soul of Asia,” has clinched several coveted awards at the 29th Gourmand Cook Book Awards held in Riyadh on 27th and 28th November 2023.
The e-book, initiated by Willment Leong, Continental Director Asia, published by Worldchefs Asia and edited by Chef Soon Pau Voon from Malaysia, stood out in multiple categories, affirming its excellence in the culinary world.
ii. A05 – Food Professionals Free: Best in the World
iii. A05 – Chefs Associations: 2nd best in the World
iv. C02 – Plurinational Recipes: 4th best in the World
The e-book’s remarkable achievements highlight Worldchefs Asia’s commitment to culinary excellence and its dedication to showcasing the diverse and rich culinary heritage of Asia. Worldchefs Asia is thrilled and honored to receive these prestigious awards.
The recognition from the Gourmand Cook Book Awards is a testament to the hard work and talent of everyone involved in the creation of ‘Food of Asia, Soul of Asia. Every individual who contributed to the creation of this e-book did so voluntarily, without any financial compensation. Their efforts were driven purely by passion and dedication to the project. Their selfless commitment is truly commendable.
“Food of Asia, Soul of Asia” takes readers on a culinary journey, capturing the essence of Asian cuisine through a collection of recipes, stories, and insights from renowned chefs across the region. This recognition further solidifies Worldchefs Asia’s position as a leader in promoting and celebrating culinary excellence in Asia and beyond.
Since assuming the role of Continental Director for Worldchefs Asia in June 2022, my foremost objective has been to establish communication for our 21 Asia Chefs Associations in response to the challenges posed by the pandemic. Simultaneously, I have dedicated myself to promoting Asian culture and cuisine by harnessing our collective expertise, safeguarding our culinary heritage, and introducing our 21 Asia Chefs Associations.
In pursuit of these goals, I have appointed Chef PV Soon from Malaysia to spearhead our e-book projects. It is with great honor that I announce our inaugural “Food of Asia – Soul of Asia” e-book has been bestowed with the esteemed Best in the World Gourmand Cook Award.
I express my heartfelt appreciation to Chef PV Soon and his team, as well as to all the Asian Chefs Associations that contributed their information and expertise, for their invaluable contributions to this remarkable achievement. This e-book will stand as a comprehensive resource for individuals seeking to delve deeper into their appreciation and understanding of Asian cuisine.
Willment Leong Continental Director Asia / Worldchefs Chairman World Chefs Without Borders / Worldchefs
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Since the first FHC China International Culinary Arts Competition, held in 1998, it has adhered to its original goal: giving students and chefs who love cooking a platform for networking and skills exchange. The competition hopes to cultivate young chefs, so as to promote and strengthen the development of Western food in China and integrate Chinese and Western culinary culture.
With the full guidance of the instructors, the event organizing committee and the recognition and attention of all sectors of society, the competition has risen from an intercontinental event to a top-tier international event. It is a great platform to showcase the talents of all chefs!
The FHC China International Culinary Arts Competition, endorsed by Worldchefs, consists of three major competitions: 2023 FHC China International Culinary Arts Competition, 2023 FHC China International Pastry and Bakery Competition, and 2023 FHC Shanghai International Culinary Championships. The competition took place from November 8th to 10th, 2023, finally resuming after two years due to the covid-19 pandemic.
Let us review this event together!
Honorable guests delivered welcome speech on grand launch ceremony.
The competition was organized by Shanghai Cuisine Industry Association and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd. and was endorsed by Worldchefs. The distinguished speakers at the event included: Chairman-Chen Zhe of the Shanghai Restaurant & Cuisine Association; USDA Deputy Undersecretary, Jason Hafemeister; Chairman of the Worldchefs Culinary Committee, Dr. Rick Stephen; and Chairman of FHC China International Culinary Arts Competition, Clinton Zhu.
Three-day intensive culinary competition
FHC China International Culinary Arts Competition: Display and Hot cooking with 60 sessions in total
Pastry and Bakery Competition: Display and Live with 32 sessions in total
2023 FHC Shanghai International Culinary Championship: International team compete in 2 sets, each 6 hours of live cooking. Theteams were from China, South Korea, Australia, and Italy.
The competition was judged by ten distinguished judges, all certified by Worldchefs.
The rules of the competition were as follows: teams of three chefs will cook for twelve people. Three portions will be for the jury to evaluate, one portion for the media, and eight portions for VIP guests of the show to dine at and experience a true international delight.
The results of the 2023 FHC China International Culinary Arts Competition are:
Winner – Italy
First Runner-up – South Korea
Second Runners-up – China and Australia
The culinary works of art featured at the competition were:
Chinese Cuisine and Western Cuisine Culinary Art Displays: Fruit and Vegetable Carving, Tapas/Finger Food, Western Three Course Menu
Chinese Cuisine and Western Cuisine Challenge: IS Seafood Halibut Western Main Course, Sumerians Truffle Chinese Main Course, LBF Australian Beef Western Course, U.S. Chicken Western Main Course, U.S. Potatoes Innovation Western Cuisine, U.S. Pork Western Cuisine Main Course, MINDONGYIYU Yellow Croaker Chinese Main Course, EWEN Arborio Rice Western Main Course, EWEN Pasta Western Main Course, NZ Maimoa Lamp Chinese Main Course, Chu Dao Cellophane Noodle Cuisine.
Pastry and Bakery Competition: Fondant Cake, Afternoon Tea, Buffet Showpiece.
Pastry and Bakery Live: Cake Decoration, Break Baking and Display, Plate Dessert, Chocolate Fondant Cake, Swiss Roll and Pound Cake, Soufflé.
The 27th FHC Shanghai Global Food Trade Show and the 25th FHC China International Culinary Arts Competition will be held from November 12th to 14th, 2024. We look forward to your participation!
Learn more at the official FHC China International Culinary Arts Competition website here.
On October 16th, 2023 we celebrated World Food Day! Chefs from all around the world came together to celebrate our industry and reflect on ways to take action and shape a more sustainable future for the culinary world.
This year, we asked you to reflect on our impact on the planet, take action, and #ShowUsYourPlate. Over 196,963 chefs from around the world engaged in our campaign! We’re thankful to all of our chefs from around the world who shared their delicious, sustainable plates with us!
Here are just some of your creations!
World Food Day is yearly reminder of the importance of shaping a more sustainable and equitable food system. And it can be as easy as wasting less food, trying new things, and eating more plants but it will take all of us to take action every day! To find more information about how we can all create a more sustainable food future, check out our Feed the Planet projects.
Have yourself a Merry Little Tea-inspired Christmas!
Unlock the magic of the season with the Dilmah Book of Christmas Tea Mixology, Pairing & Gastronomy- the ultimate guide to infusing tea magic into your celebrations. From festive tea cocktails to delectable food pairings, this book will take your Christmas gathering to a whole new level of flavour and flair. Available now, let the festivities begin!
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Celebrity Chef Gulzar Wows Audiences, Live Cooking Competitions Thrill Spectators, and Diverse Exhibitors Impress at Three-Day Extravaganza
Chefs Association of Pakistan (CAP) and College of Tourism & Hotel Management (COTHM) orchestrated a spectacular culinary show during the 11th WEXNET Exhibition, an event organized by the Trade Development Authority of Pakistan. From mesmerizing culinary demonstrations by Celebrity Chef Gulzar to thrilling live cooking competitions featuring COTHM’s culinary arts female students and home chefs, the event was a culinary masterpiece that left a lasting impression on all attendees.
Celebrity Chef Gulzar Steals the Show
A highlight of the event was the presence of Celebrity Chef Gulzar, specially invited from Karachi, who left the audience in awe with his culinary prowess. Chef Gulzar’s captivating culinary demonstrations showcased his expertise and creativity, leaving the audience with tantalizing flavors and valuable cooking tips.
Live Cooking Competitions
Culinary arts female students and skilled home chefs from the platforms of CAP and COTHM battled it out in live cooking competitions that added an element of excitement and competition to the event. These talented chefs impressed the judges and spectators with their culinary skills and innovative dishes.
Diverse Exhibitors Shine
The event featured an array of exhibitors that catered to various tastes and interests. Stalls from CAP, COTHM, Chocolate Academy, Diet Studio, Cafe Xpress, Scrunchies.pk, Ethnic Jewels, House of Threads, Khaas – o – Aam, and Marfa Cafe offered a diverse range of products and services, enhancing the overall experience for attendees.
Fun-Eating Competition Delights
The ‘Fun-eating competition’ hosted by Fraaz Kasuri brought a touch of fun and entertainment to the culinary show. Participants and spectators alike enjoyed the light-hearted competition, making it a memorable part of the event.
Sponsors and Partnerships
The success of the event was made possible through the generous support of sponsors and partners. Bank of the Punjab served as the title sponsor, while KnN’s joined as the Chicken Partner, Islanders Choice as the Spice Partner, Ambassador Commercial Kitchen Equipment as the Kitchen Partner, and Dawn Bread as the Fun-eating Competition Partner. Rose Petal Professional ensured hygiene standards were maintained throughout the event as the Hygiene Partner.
Global Audience
The culinary show attracted high-profile dignitaries and guests not only from Pakistan but also from various parts of the world. This international presence highlighted the global appeal and recognition of CAP and COTHM’s culinary expertise.
The three-day culinary extravaganza organized by CAP and COTHM at the 11th WEXNET Exhibition was a resounding success, leaving attendees inspired and satisfied. The combination of culinary excellence, live competitions, diverse exhibitors, and valuable partnerships made this event a must-visit for all food enthusiasts and industry professionals. CAP and COTHM continue to set the standard for culinary excellence in Pakistan and beyond.
Learn more about the Chefs Association of Pakistan on their official website.
BECOME A WORLDCHEFS MEMBER
Worldchefs represetns the global voice of culinary professionals, our memberships represents over 100 national chef associations and millions chefs worldwide.
You can find a list of Worldchefs members countries here.
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