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Real Tea for Real Tea People; the newest addition to the Dilmah family

Real Tea for Real Tea People; the newest addition to the Dilmah family

Dilmah Tea is delighted to introduce yet another exquisite addition to their long-standing legacy of producing exceptional teas at Dilmah. This collection features some of the finest Ceylon tea, meticulously packaged in luxury tea bags. This selection pays homage to Dilmah’s humble beginnings in 1985 and reflects the values, principles, and unwavering commitment of their Founder, the World’s Teamaker, to produce the finest Ceylon tea.

Crafted with care by a family of tea growers, each of these small-batch, luxury, artisanal teas embodies their passion and love for tea.

It’s not just tea. It’s real tea for real tea people.

Shop the Dilmah 85 Reserve and more: https://shop.dilmahtea.com/collections/85-reserve


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


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Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

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It’s teatime… around the clock at the 76th Dilmah School of Tea

It’s teatime… around the clock at the 76th Dilmah School of Tea

The 76th Dilmah School of Tea opened its doors at the iconic Anantara New York Palace in Budapest, Hungary to take tea inspiration up a notch.

Hospitality experts from across Europe gathered to explore tea’s versatility alongside a family of tea growers while mastering the art of being tea-inspired around the clock. They gained insights into perfect tea brewing, intricate tea and food pairings (including cheese and chocolate), and inventive tea-inspired mixology. Tea time transformed into an enlightening journey like never before!

Sign up to master all tea things: https://www.schooloftea.org/

Subscribe for more tea-inspiration: https://www.youtube.com/channel/UCewoOMwI2eEXJamHF8MmR3A  


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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Hilton Lake Taupo Relaunches Timeless High Tea Experience with Dilmah

Hilton Lake Taupo Relaunches Timeless High Tea Experience with Dilmah

Dilmah Ceylon Tea was instrumental in relaunching Hilton Lake Taupo’s Timeless High Tea, bringing warmth to New Zealand’s North Island this spring.

Dilhan Fernando, Tea Grower and Dilmah Chairman/CEO, shared insights about the authenticity and versatility of Ceylon tea, along with the unique characteristics of Dilmah teas.

Paired with Chef Hamish Neale’s delectable menu, attendees savoured brews like Dilmah Ceylon Breakfast Tea, Gentle Chamomile infusion, Natural Infusion of Blueberry, and Naturally Pure Green Tea.

This event showcased the luxurious gastronomic experience that can be crafted for guests, pairing Dilmah’s gourmet teas with exquisite food in perfect harmony, catering to Taupo’s high tea culture.

Subscribe to Dilmah YouTube for a sip of more content.

Learn more at DilmahTea.com.


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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Have yourself a Merry Little Tea-inspired Christmas!

Have yourself a Merry Little Tea-inspired Christmas!

Unlock the magic of the season with the Dilmah Book of Christmas Tea Mixology, Pairing & Gastronomy- the ultimate guide to infusing tea magic into your celebrations. From festive tea cocktails to delectable food pairings, this book will take your Christmas gathering to a whole new level of flavour and flair.
Available now, let the festivities begin!

Learn more at DilmahTea.com.


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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Brewing Ambition: A celebration of 75 years of friendship & skills between Sri Lankans & Australians

Celebrating the 75-year-old friendship between Sri Lanka and Australia!

Since 1985, a cup of Dilmah Ceylon tea has been fostering this special connection, transforming a tea maker’s vision into an unbreakable bond between two nations. To commemorate this remarkable milestone, we raised our cups at the Australia House in Colombo at a special feast prepared by Chef Peter Kuruvita and the talented chefs-in-training from Dilmah Tea’s Empower Culinary School. Steeped in the essence of the world’s finest pure Ceylon tea and enriched with Sri Lanka’s superfoods like Gotukola and Jackfruit, it was an evening filled with nurturing aspirations and deepening bonds of friendship!


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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The cuppa tea that went for the gold

The Most Outstanding Dilmah Tea-Inspired Beverage

Trevin Andrew Gomaz and S.P.M. Hanifa of Cinnamon Grand, Colombo left the judges awe-inspired with their remarkable Dilmah Tea-Inspired Beverage at the recently held Dilmah Real High Tea Challenge. Their melt-in-the-mouth foie gras pate, dark chocolate cigar, and frozen crumble proved to be an exquisite complement to their “Mythical Forest” creation, ingeniously crafted using Dilmah Forest Berry Tea, with the Elixir of Ceylon Tea’s Peach and Mango flavours. Their exemplary teamwork, innovation, and creativity was truly commendable, earning them the well-deserved accolade for “The Best Tea-Inspired Beverage”.

About the competition

High tea offered by even the finest hotels around the world leave out a crucial element in their service – good quality tea. Dilmah, the family tea brand that has become synonymous with quality and tradition in tea seeks to bring Real Tea back to the traditional High Tea ceremony. It is now a world famous tea competition which is revolutionizing the industry.


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Categories
Blog

Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023!

Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023!

Sizzling pans, clashing pots, and elated culinary spirits starred at the Bocuse d’Or Sri Lanka 2023!

“Bocuse d’Or,” named after iconic culinary legend, Chef Paul Bocuse, has been offering young chefs from around the world the opportunity to demonstrate their culinary flair and elevate their careers since 1987. As a genuine tribute to our Founder Merrill J. Fernando’s heartfelt desire to empower youth, Bocuse d’Or Sri Lanka and Dilmah have collaborated since the inception of this prestigious global challenge in Sri Lanka back in 2011 to strengthen Sri Lankans with culinary ambition.

The allure of this year’s local challenge lay in the incorporation of fresh seaweed as a compulsory ingredient in their fish dish, adding a captivating twist to their culinary narrative. After weeks of intensive trials, weaving the essence of Dilmah Ceylon tea and seaweed into their dishes, the results were nothing short of spectacular. These exceptionally talented individuals now stand as culinary ambassadors, entrusted with carrying the unique flavours of our resplendent isle to the forthcoming Bocuse d’Or Asia Pacific Regionals.

Amidst fierce competition, Chef A. Gayan Basnayake and Commis Sithum Anjana from The Movenpick Hotel, Colombo, emerged as the triumphant Gold winners of Bocuse d’Or Sri Lanka, who will be team Sri Lanka for the Bocuse d’Or Asia Regionals. Chef Najantha Anushka and Commis Thineth Oshada from Cinnamon Lakeside, Colombo, and Chef Charith Madhawa and Commis Ometh Fernando from Cinnamon Grand, Colombo, clinched the silver and bronze medals, respectively.

With appreciation for the most tea-inspired duo, a special award was presented for the “Best Tea-Inspired Dish” and was awarded to Chef C Kandambi and Commis S Pathirana of Waters Edge, Colombo, by Tea Grower & Dilmah CEO, Dilhan C. Fernando.

Congratulations to the well-deserved culinary maestros and we wish them a potful of luck for their gastronomic journey.


ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

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