See Koppert Cress’ recipe for Tahoon Cress Flavored Butter:
- 200 grams soft unsalted butter
- 2 table spoons Tahoon cress pulp (remaining of the tahoon cress oil process)
- Soften the butter to “pommade” stage.
- Add the Tahoon Cress pulp and mix well.
- Let set and serve.
Brought to you by our partners, Koppert Cress.
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