Category: Press Releases

Worldchefs Welcomes Culinary Arts Center of Azerbaijan as Education Partner

• Culinary Arts Center of Azerbaijan (CÀSÀ), Baku has joined Worldchefs as an Education Partner.
• CÀSÀ has been accepted as a Recognized School and is a part of the Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• The first professional culinary centre in Azerbaijan, CÀSÀ’s innovative teaching approach integrates theory with practice, and industry-focused education with work experience to build leaders and foster global opportunities.

Paris, 2 of May 2022 – Azerbaijan’s first professional culinary center, the Culinary Arts Center of Azerbaijan (CÀSÀ), has joined Worldchefs as a Education partner. The partnership unites CÀSÀ with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, CÀSÀ fulfills the criteria for the Recognition of Quality Culinary Education program. Recognized Schools represent excellence in culinary education on a global scale. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.

Established in 2020, CÀSÀ offers programs in Cookery, Patisserie, F&B Service, and Culinary Arts and Supervision delivered by world-class instructors. CÀSÀ prepares students for their future in the culinary arts world and provides employers with competent individuals who add value and achieve a competitive advantage.

CÀSÀ’s goal is to redefine culinary arts and hospitality training in the region and to revolutionize these industries locally and internationally through robust and innovative programs. “My vision behind CÀSÀ is to provide local Azerbaijani talent with the opportunity to develop fine culinary skills that will not only help meet the growing demand for skilled local chefs but also to elevate Azerbaijan cuisine to a whole new level, and pin it on the global culinary arts map,” says CÀSÀ Founder and Director, Kelvin Chong. 

“Worldchefs is proud to welcome the Culinary Arts Center of Azerbaijan as an Education Partner. From their values and mission to the fantastic facilities and curriculums, CÀSÀ’s immersive learning is guiding a new generation of Azerbaijani chefs,” says John Clancy, Worldchefs Education Director. “We look forward to working towards our shared vision of culinary arts education with both quality and purpose, together with all our exceptional Education Partners.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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CONTACT THE CULINARY ARTS CENTER OF AZERBAIJAN (CÀSÀ) 

Website: www.casa.az
Instagram: @casabaku
Facebook: @casabaku20 
Phone: +994 50 261 34 28

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
communications@worldchefs.org

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Worldchefs Welcomes Auburn University as Education Partner

• The Auburn University and their Culinary Science program, a study option in the Hospitality Management degree program in the College of Human Sciences, has joined Worldchefs as an Education Partner.
• Auburn University has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• The Auburn University Culinary Science program is one of six educational programs in the United States offering Worldchefs Global Hospitality Certification to help students and alumni build a career pathway in culinary arts.

Paris, 28 of April 2022 – The Auburn University and their Culinary Science program, a study option in the Hospitality Management degree program in the College of Human Sciences, has joined Worldchefs as an Education Partner. The partnership unites Auburn University with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, the Auburn Culinary Science option fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

The Auburn Culinary Science option trains students in food production and service by emphasizing industry safety standards, culinary knowledge and hands-on experience, sustainability, foodservice management, and global cuisines. Traynor said the addition of the Tony and Libba Rane Culinary Science Center, opening fall 2022, will further establish Auburn University as a global leader in culinary education.

The Auburn University Culinary Science program is also one of six educational programs in the United States offering Worldchefs Global Hospitality Certification. Mark Traynor, associate professor and Culinary Science program coordinator at Auburn, said Worldchefs recognition coupled with Global Hospitality Certification will elevate Auburn’s program in the global market and connect students with international opportunities.

“This prestigious award acknowledges the past and current effort we have put into providing high-quality culinary education at Auburn University. Moreover, it recognizes the university’s commitment to excellence in culinary education moving forward,” Traynor said. “Now that our curriculum is certified by the World Association of Chefs Societies, our students can be assessed for professional certifications that recognize their individual skills. In addition, this certification provides a platform for our students to be internationally visible and connected with potential international employers.”

“Worldchefs is proud to welcome Auburn University as an Education Partner. The school’s mission, mentorship, and dedication to service is matched by their reputation for producing high-quality graduates ready to flourish in global hospitality,” says John Clancy, Worldchefs Education Director. “Together we share a vision for empowering the next generation of industry leaders through learning environments that inspire, inform, and prepare the future leaders of the industry.”

To learn more about Culinary Science at Auburn University and to explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Worldchefs Welcomes Apicius Culinary Arts & Hotel Management as Education Partner

• The Filipino culinary training institution Apicius Culinary Arts & Hotel Management has joined Worldchefs as an Education Partner.
• Apicius has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With five campuses in the Philippines, Apicius a key provider of quality culinary education in the region, and the only school with an accredited CTH Level-3 Diploma in Professional Cookery.

Paris, 12 of April 2022 – A key culinary education institution in the Philippines, Apicius Culinary Arts & Hotel Management has joined Worldchefs as an Education Partner. The partnership unites Apicius with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, Apicius fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

Estabilished in 2009, Apicius was founded with the vision of giving students practical hands-on training in the art and passion of global cuisine, equipping them with the skills to become skillful chefs and responsible assets to the industry. With tailor-made programs, Apicius takes a holistic approach to culinary education, helping graduates stand out in the career arena both in the Philippines and internationally. 

With worldwide partnerships and opportunities, Apicius offers Career Pathway programs to Europe, the United States, and Dubai, as well as local internships and opportunities in growing food tourism and hospitality sectors.

“Worldchefs is proud to welcome Apicius as an Education Partner. The school has grown out of integrity and intention, helping students to join their passion for culinary arts with an accessible step towards the pursuit of their professional goals, ” says John Clancy, Worldchefs Education Director. “With a fantastic team delivering globally minded programs, Apicius is forging new paths in culinary arts for Filipino chefs.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
communications@worldchefs.org

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Worldchefs Welcomes the Detroit Institute of Gastronomy as Education Partner

• A leader in culinary apprentice programs, the Detroit Institute of Gastronomy has joined Worldchefs as an Education Partner.
• The Institute has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With a comprehensive hands-on approach, the Detroit Institute of Gastronomy couples online learning with on-the-job experience, offering a network of approved placements with industry partners to support and empower student achievements in knowledge, skills, and abilities. 

Paris, 30 of March 2022 – The Detroit Institute of Gastronomy (DIG) has joined Worldchefs as an Education Partner. The partnership unites the Michigan-based and U.S. Department of Labor Registered Apprentice Program with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, the Detroit Institute of Gastronomy fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

The Detroit Institute of Gastronomy culinary arts program is a comprehensive hands-on program designed to expand the student’s understanding of cooking and gastronomy through apprenticeship. With industry partners, the Institute leads the way in preparing students by supporting and empowering their achievement of knowledge, skills, and abilities. 

Coupling online education with real-world experience, DIG creates opportunities in the industry with quality on-the-job learning. The “learn while you earn” motto and model provides students with career-building support for experienced mentors and approved job placement to teach culinary skills.

Building productive culinary careers with a competitive edge, the Institute’s results are realized in students and alumni who contribute to their community, continue lifelong learning and become global citizens.

Students can also earn up to seven globally recognized certifications and credentials through the program, giving alumni a competitive edge in the workplace and building a progressive path for continuing education and career growth.

“Worldchefs is proud to welcome the Detroit Institute of Gastronomy as an Education Partner. DIG’s commitment to accessible, student-centered, and globally minded culinary education complements Worldchefs’ vision to strengthen opportunities and provide industry-recognized skills,” says John Clancy, Worldchefs Education Director. “DIG and all Worldchefs Education Partners play a crucial role in fostering industry leaders.”

To learn more about the Detroit Institute of Gastronomy, visit www.detroitgastronomy.org. 

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
hello@worldchefs.org

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Worldchefs Welcomes FAN Culinary Education as Education Partner

• Shanghai’s FAN Culinary Education has joined Worldchefs as an Education Partner.
• FAN Culinary Education has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With a foundational “Back to Basics” approach, FAN is a destination for anyone who wants to explore their passion for the culinary arts.

Paris, 25 of January 2022 – FAN Culinary Education has joined Worldchefs as a Education partner. The partnership unites FAN Culinary Education with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, FAN Culinary Education fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

Since FAN’s founding in 2017, interest in the Chinese culinary landscape has progressively grown, along with its abundant opportunities and economic value. FAN Culinary Education has expanded to build on these opportunities. Today, with its campuses in Shanghai, FAN is a destination for anyone who wants to explore their passion for the culinary arts.

At FAN Culinary Education, Founder and Director Clinton Zhu has put in years of conceptualization to develop unique teaching materials that combine both local and international cooking methods. The curriculum prepares the new generation of chefs to be extremely versatile in their skillsets.

“Worldchefs is proud to welcome FAN Culinary Education as an Education Partner. FAN’s core values of responsibility, passion, and humility resonate with our shared vision for tomorrow’s forward-thinking leaders,” says John Clancy, Worldchefs Education Director. “Together with all our Education Partners, we know that honoring the best in quality culinary education can help students proudly build a career path in the industry, and also be part of a brighter future.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
hello@worldchefs.org

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Worldchefs Welcomes Universidad Latina De Costa Rica as Education Partner

• Costa Rica’s largest private university, Universidad Latina De Costa Rica, has joined Worldchefs as an Education Partner.
• Universidad Latina De Costa Rica has been accepted as a Recognized School, part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• Universidad Latina has more accredited programs than any other private institution in Costa Rica. It is the first and only university in Central America with 4 QS Stars and rated top 10 in Latin America for Excellence. 

Paris, 18 of January 2022 – Universidad Latina De Costa Rica (ULatina), Costa Rica’s largest private university with over 110,000 alumni, has joined Worldchefs as an Education Partner. The partnership unites ULatina with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, Universidad Latina De Costa Rica fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

Founded over forty-two years ago, Universidad Latina is the largest private university in Costa Rica with 20,000 students enrolled in ninety programs, five schools, and eight campuses. It is the first and only university in Central America with 4 QS Stars and rated top 10 in Latin America for Excellence.

ULatina has more accredited programs than any other private institution in the country, including two international accreditations in civil engineering. It is the number one provider of engineering and health professionals to the country. 

Committed to access, more than forty percent of ULatina students represent the first generation in their family to study at the university level, and sixty percent benefit from financial scholarships. 

Through its affiliation with Cintana Education and Arizona State University, ranked #1 in innovation in the United States for six consecutive years, Universidad Latina seeks to become Costa Rica’s first university dedicated to national impact, partnering with the public and private sectors to jointly develop research and business solutions in critical areas for the country, and elevating the competitiveness of Costa Rica.

“Worldchefs is proud to welcome Universidad Latina De Costa Rica as an Education Partner. ULatina is a part of the growth and development of Costa Rica, preparing innovative and entrepreneurial leaders,” says John Clancy, Worldchefs Education Director. “Together with all our Education Partners, we share in their mission to deliver the best education to help students reach their full potential.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
hello@worldchefs.org

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Worldchefs Welcomes Anáhuac Cancun University as Education Partner

• One of Mexico’s leading private universities, Anáhuac Cancun University, has joined Worldchefs as an Education Partner.
• Anáhuac Cancun University has been accepted as a Recognized School, part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• Located in the tourism capital of Mexico, the Anáhuac Cancun University gastronomy bachelor’s degree is a double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris, with a curriculum designed to shape future industry leaders.

Paris, 6 of January 2022 – Anáhuac Cancun University, one of Mexico´s top three private universities, has joined Worldchefs as an Education Partner. The partnership unites Anáhuac Cancun University with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, Anáhuac Cancun University fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

The Anáhuac Cancun University gastronomy bachelor’s degree is a double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris. The curriculum is focused not only on the culinary area but also on the management, leadership, and entrepreneurship. The campus is located in Cancun, the most important tourist destination in Mexico, with a faculty of teachers and chefs linked to the hotel and restaurant industry.

Anáhuac Cancun University gastronomy graduates are equipped with professional, intellectual, human and social training. Beyond vocational education, the program encourages students exercise leadership for the transformation of society and culture. Graduates are ready to direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches, with social responsibility in mind.

“We are proud to welcome Anáhuac Cancun University as a Worldchefs Education Partner. Their educational philosophy and motto, ‘Vince in bono malum,’ – ‘beat bad with good,’ embodies Worldchefs’ values of innovation, excellence and integrity in culinary education,” says John Clancy, Worldchefs Education Director. “Together with all our Education Partners, we share this mission to prepare leaders with a global vision for a better future.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
hello@worldchefs.org

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