Worldchefs Welcomes Anáhuac Cancun University as Education Partner
- One of Mexico’s leading private universities, Anáhuac Cancun University, has joined Worldchefs as an Education Partner.
- Anáhuac Cancun University has been accepted as a Recognized School, part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
- Located in the tourism capital of Mexico, the Anáhuac Cancun University gastronomy bachelor’s degree is a double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris, with a curriculum designed to shape future industry leaders.
Paris, 6 of January 2022 – Anáhuac Cancun University, one of Mexico´s top three private universities, has joined Worldchefs as an Education Partner. The partnership unites Anáhuac Cancun University with an international network of hospitality educators leading the future of culinary education and training.
Accepted as a Worldchefs Recognized School, Anáhuac Cancun University fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale.
The Anáhuac Cancun University gastronomy bachelor’s degree is a double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris. The curriculum is focused not only on the culinary area but also on the management, leadership, and entrepreneurship. The campus is located in Cancun, the most important tourist destination in Mexico, with a faculty of teachers and chefs linked to the hotel and restaurant industry.
Anáhuac Cancun University gastronomy graduates are equipped with professional, intellectual, human and social training. Beyond vocational education, the program encourages students exercise leadership for the transformation of society and culture. Graduates are ready to direct innovative projects in the gastronomic field with strategic, creative, and ethical approaches, with social responsibility in mind.
“We are proud to welcome Anáhuac Cancun University as a Worldchefs Education Partner. Their educational philosophy and motto, ‘Vince in bono malum,’ – ‘beat bad with good,’ embodies Worldchefs’ values of innovation, excellence and integrity in culinary education,” says John Clancy, Worldchefs Education Director. “Together with all our Education Partners, we share this mission to prepare leaders with a global vision for a better future.”
To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.