Worldchefs Welcomes Culinary Arts Center of Azerbaijan as Education Partner
- Culinary Arts Center of Azerbaijan (CÀSÀ), Baku has joined Worldchefs as an Education Partner.
- CÀSÀ has been accepted as a Recognized School and is a part of the Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
- The first professional culinary centre in Azerbaijan, CÀSÀ’s innovative teaching approach integrates theory with practice, and industry-focused education with work experience to build leaders and foster global opportunities.
Paris, 2 of May 2022 – Azerbaijan’s first professional culinary center, the Culinary Arts Center of Azerbaijan (CÀSÀ), has joined Worldchefs as a Education partner. The partnership unites CÀSÀ with an international network of hospitality educators leading the future of culinary education and training.
Accepted as a Worldchefs Recognized School, CÀSÀ fulfills the criteria for the Recognition of Quality Culinary Education program. Recognized Schools represent excellence in culinary education on a global scale. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
Established in 2020, CÀSÀ offers programs in Cookery, Patisserie, F&B Service, and Culinary Arts and Supervision delivered by world-class instructors. CÀSÀ prepares students for their future in the culinary arts world and provides employers with competent individuals who add value and achieve a competitive advantage.
CÀSÀ’s goal is to redefine culinary arts and hospitality training in the region and to revolutionize these industries locally and internationally through robust and innovative programs. “My vision behind CÀSÀ is to provide local Azerbaijani talent with the opportunity to develop fine culinary skills that will not only help meet the growing demand for skilled local chefs but also to elevate Azerbaijan cuisine to a whole new level, and pin it on the global culinary arts map,” says CÀSÀ Founder and Director, Kelvin Chong.
“Worldchefs is proud to welcome the Culinary Arts Center of Azerbaijan as an Education Partner. From their values and mission to the fantastic facilities and curriculums, CÀSÀ’s immersive learning is guiding a new generation of Azerbaijani chefs,” says John Clancy, Worldchefs Education Director. “We look forward to working towards our shared vision of culinary arts education with both quality and purpose, together with all our exceptional Education Partners.”
To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner.
CONTACT THE CULINARY ARTS CENTER OF AZERBAIJAN (CÀSÀ)
Phone: +994 50 261 34 28
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.