Category: Press Releases

Worldchefs Welcomes Victorinox as Global and Official Chefs Knives Partner

• Victorinox AG, the makers of the original Swiss Army Knife and producer of high-quality household and professional knives, watches, travel gear and fragrances, has joined Worldchefs as a Global Partner and The Official Chefs Knives Partner.
• Victorinox’s multifaceted range of Household and Professional Knives currently comprises 600 different products for virtually any application in private households, professional kitchens and butchers.
• More than 20 million household and professional knives are produced every year at the company’s headquarters in Ibach, Switzerland. Bearing the famous “Swiss made” label, they are popular export products around the world.
• Victorinox will be present at the biennial Worldchefs Congress & Expo 2022 event, taking place in Abu Dhabi, from 30 May to 2 June.

Paris, 23 of May 2022 – Victorinox AG, the makers of the “Original Swiss Army Knife” and producer of high-quality household and professional knives, watches, travel gear and fragrances, has joined Worldchefs as a Global Partner and The Official Chefs Knives Partner. Victorinox is a global family-run company that is now being managed by a member of the family’s fourth generation. The firmly anchored brand values of innovation, quality, iconic design and functionality are always taken into consideration when designing new products.

Victorinox’s know-how in the highly accurate processing of steel is also used in the Household and Professional Knives division. The multifaceted range currently comprises 600 different products for virtually any application in private households, professional kitchens and butchers. Besides the well-established high Victorinox quality, the criteria of ergonomics and manageability are key factors for this product range. The knives also meet the highest design standards.

Showcasing the unique durability of Swiss stainless steel all Victorinox knives will stand up to the most intense workloads in the world’s busiest kitchens. Softer in composition so easy to sharpen, this specialist stainless steel is corrosion resistant. Plus it delivers impressive blade cutting power. Ergonomically advanced, each blade is perfectly balanced to instill absolute confidence when handling every ingredient.

In this regard, the high standards that top chefs place on themselves and their dishes also apply to their equipment. In addition to choice ingredients and extraordinary recipe ideas, the right set of tools are key to good preparation. World-class chefs such as Nenad Mlinarevic, who was named Swiss Chef of the Year 2016 and has 18 Gault Millau points, is a firm believer of working with Victorinox knives. “A Victorinox knife was the first knife I held in my hands when I was 16 years old and starting my training. So I feel a special bond with this brand. These knives have been an authentic part of my journey so far”. Read more about his ambition and passion and get inspired!

Victorinox products are available in the company’s flagship stores and via a comprehensive network of subsidiaries and distributors in more than 120 countries. The stores are situated in attractive locations, such as Zurich, Lucerne, Geneva, Cologne, London, Shanghai, Tokyo and Hong Kong. The stores allow visitors to experience the entire range of products in a welcoming environment and experienced sales staff is happy to assist in everything from the newest products and innovations to best sellers.

Victorinox will also be present at the biennial Worldchefs Congress & Expo, taking place in Abu Dhabi, from 30 May to 2 June 2022. The reunion event for the most influential culinary body worldwide and world leading trade fair is not to be missed. Registration for Worldchefs Congress & Expo 2022 is open now at www.worldchefscongress.org/register.

ABOUT VICTORINOX

Victorinox AG is a worldwide operating family business, which today is run in the fourth generation. The headquarter of the company is located in Ibach, canton Schwyz, in the heart of Switzerland. This is where the founder of the company Karl Elsener I set up his cutlery business back in 1884 and, a few years later, designed the legendary «Original Swiss Army Knife». Meanwhile, the company produces not only the world-famous pocket knives, but also high-quality household and professional knives, watches, travel gear and fragrances. In 2005, the company took over Wenger SA in Delémont. The Wenger pocket knives were integrated into the Victorinox range in 2013, so that the Wenger product portfolio today consists of watches and travel gear. Products are available online, in own stores as well as via a widespread network of subsidiaries and distributors in more than 120 countries. In 2021, the company with its more than 2 100 employees generated sales of CHF 408 million.  

Victorinox guarantees all knives and tools to be of first-class stainless steel. Since environmental protection and sustainability are part of the Victorinox DNA, their products are made for life. Each item has a lifetime guarantee against any defects in material and workmanship. Victorinox prides itself on more than 135 years of experience in the manufacturing of high-quality knives in Switzerland.

For more information please visit www.victorinox.com

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognising on-the-job skills in hospitality. 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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JEDDAH May 13, 2022

As part of a dynamic Premier Sponsorship focusing on training and certification, Worldchefs and Worldchefs Academy will provide valuable support towards the culinary education and training initiatives of Saudi Airlines Catering Company, an integral part in the development and launch of its Culinary Academy in Jeddah, the Kingdom of Saudi Arabia.

Join us in welcoming, Dr. Rashed Alarfaj, SACC Vice President of Health, Security & Standards Control as a guest motivational speaker for the upcoming Worldchefs Congress & Expo 2022 in Abu Dhabi,  UAE from 30 May to 2 June 2022. Visit www.worldchefscongress.org

Saudi Airlines Catering Company (SACC) was established in 1981 to provide catering services to the Kingdom’s National Airline. SACC has since blossomed into a broad and diversified enterprise offering a full suite of food and beverage, retail, hospitality, and support services to local and international clients.

Over the years, SACC has pressed forward with its program of continuous improvement and innovation, as well as streamlining its operations to meet growth in demand and to achieve operational efficiencies.

SACC continues to rigorously pursue its fundamental mission, helping clients develop and deliver hospitality concepts and services of the highest standards, based on its core values of commitment to quality, cost effectiveness, teamwork, and dedication to customers.

While maintaining its leading position in the domestic airlines catering industry, SACC is also committed to a strategy of diversification to seize emerging growth opportunities, reduce reliance on a single revenue stream and generate additional value for its shareholders.

SACC’s Mission is to excel as a market leader through continual process improvement, innovation, and timely response for its’ customers’ best interest.

SACC’s Values include customer orientation, team spirit, transparency, sustainability, and commitment to quality.

For more information on Saudi Airlines Catering Company visit www.saudiacatering.com

Twitter: CateringSaudia | Instagram: cateringsaudia |LinkedIn: CateringSaudia

Worldchefs Welcomes Culinary Arts Center of Azerbaijan as Education Partner

• Culinary Arts Center of Azerbaijan (CÀSÀ), Baku has joined Worldchefs as an Education Partner.
• CÀSÀ has been accepted as a Recognized School and is a part of the Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• The first professional culinary centre in Azerbaijan, CÀSÀ’s innovative teaching approach integrates theory with practice, and industry-focused education with work experience to build leaders and foster global opportunities.

Paris, 2 of May 2022 – Azerbaijan’s first professional culinary center, the Culinary Arts Center of Azerbaijan (CÀSÀ), has joined Worldchefs as a Education partner. The partnership unites CÀSÀ with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, CÀSÀ fulfills the criteria for the Recognition of Quality Culinary Education program. Recognized Schools represent excellence in culinary education on a global scale. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.

Established in 2020, CÀSÀ offers programs in Cookery, Patisserie, F&B Service, and Culinary Arts and Supervision delivered by world-class instructors. CÀSÀ prepares students for their future in the culinary arts world and provides employers with competent individuals who add value and achieve a competitive advantage.

CÀSÀ’s goal is to redefine culinary arts and hospitality training in the region and to revolutionize these industries locally and internationally through robust and innovative programs. “My vision behind CÀSÀ is to provide local Azerbaijani talent with the opportunity to develop fine culinary skills that will not only help meet the growing demand for skilled local chefs but also to elevate Azerbaijan cuisine to a whole new level, and pin it on the global culinary arts map,” says CÀSÀ Founder and Director, Kelvin Chong. 

“Worldchefs is proud to welcome the Culinary Arts Center of Azerbaijan as an Education Partner. From their values and mission to the fantastic facilities and curriculums, CÀSÀ’s immersive learning is guiding a new generation of Azerbaijani chefs,” says John Clancy, Worldchefs Education Director. “We look forward to working towards our shared vision of culinary arts education with both quality and purpose, together with all our exceptional Education Partners.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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CONTACT THE CULINARY ARTS CENTER OF AZERBAIJAN (CÀSÀ) 

Website: www.casa.az
Instagram: @casabaku
Facebook: @casabaku20 
Phone: +994 50 261 34 28

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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Worldchefs Welcomes Auburn University as Education Partner

• The Auburn University and their Culinary Science program, a study option in the Hospitality Management degree program in the College of Human Sciences, has joined Worldchefs as an Education Partner.
• Auburn University has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• The Auburn University Culinary Science program is one of six educational programs in the United States offering Worldchefs Global Hospitality Certification to help students and alumni build a career pathway in culinary arts.

Paris, 28 of April 2022 – The Auburn University and their Culinary Science program, a study option in the Hospitality Management degree program in the College of Human Sciences, has joined Worldchefs as an Education Partner. The partnership unites Auburn University with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, the Auburn Culinary Science option fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

The Auburn Culinary Science option trains students in food production and service by emphasizing industry safety standards, culinary knowledge and hands-on experience, sustainability, foodservice management, and global cuisines. Traynor said the addition of the Tony and Libba Rane Culinary Science Center, opening fall 2022, will further establish Auburn University as a global leader in culinary education.

The Auburn University Culinary Science program is also one of six educational programs in the United States offering Worldchefs Global Hospitality Certification. Mark Traynor, associate professor and Culinary Science program coordinator at Auburn, said Worldchefs recognition coupled with Global Hospitality Certification will elevate Auburn’s program in the global market and connect students with international opportunities.

“This prestigious award acknowledges the past and current effort we have put into providing high-quality culinary education at Auburn University. Moreover, it recognizes the university’s commitment to excellence in culinary education moving forward,” Traynor said. “Now that our curriculum is certified by the World Association of Chefs Societies, our students can be assessed for professional certifications that recognize their individual skills. In addition, this certification provides a platform for our students to be internationally visible and connected with potential international employers.”

“Worldchefs is proud to welcome Auburn University as an Education Partner. The school’s mission, mentorship, and dedication to service is matched by their reputation for producing high-quality graduates ready to flourish in global hospitality,” says John Clancy, Worldchefs Education Director. “Together we share a vision for empowering the next generation of industry leaders through learning environments that inspire, inform, and prepare the future leaders of the industry.”

To learn more about Culinary Science at Auburn University and to explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Worldchefs Welcomes Apicius Culinary Arts & Hotel Management as Education Partner

• The Filipino culinary training institution Apicius Culinary Arts & Hotel Management has joined Worldchefs as an Education Partner.
• Apicius has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With five campuses in the Philippines, Apicius a key provider of quality culinary education in the region, and the only school with an accredited CTH Level-3 Diploma in Professional Cookery.

Paris, 12 of April 2022 – A key culinary education institution in the Philippines, Apicius Culinary Arts & Hotel Management has joined Worldchefs as an Education Partner. The partnership unites Apicius with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, Apicius fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

Estabilished in 2009, Apicius was founded with the vision of giving students practical hands-on training in the art and passion of global cuisine, equipping them with the skills to become skillful chefs and responsible assets to the industry. With tailor-made programs, Apicius takes a holistic approach to culinary education, helping graduates stand out in the career arena both in the Philippines and internationally. 

With worldwide partnerships and opportunities, Apicius offers Career Pathway programs to Europe, the United States, and Dubai, as well as local internships and opportunities in growing food tourism and hospitality sectors.

“Worldchefs is proud to welcome Apicius as an Education Partner. The school has grown out of integrity and intention, helping students to join their passion for culinary arts with an accessible step towards the pursuit of their professional goals, ” says John Clancy, Worldchefs Education Director. “With a fantastic team delivering globally minded programs, Apicius is forging new paths in culinary arts for Filipino chefs.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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Worldchefs Welcomes the Detroit Institute of Gastronomy as Education Partner

• A leader in culinary apprentice programs, the Detroit Institute of Gastronomy has joined Worldchefs as an Education Partner.
• The Institute has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With a comprehensive hands-on approach, the Detroit Institute of Gastronomy couples online learning with on-the-job experience, offering a network of approved placements with industry partners to support and empower student achievements in knowledge, skills, and abilities. 

Paris, 30 of March 2022 – The Detroit Institute of Gastronomy (DIG) has joined Worldchefs as an Education Partner. The partnership unites the Michigan-based and U.S. Department of Labor Registered Apprentice Program with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, the Detroit Institute of Gastronomy fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

The Detroit Institute of Gastronomy culinary arts program is a comprehensive hands-on program designed to expand the student’s understanding of cooking and gastronomy through apprenticeship. With industry partners, the Institute leads the way in preparing students by supporting and empowering their achievement of knowledge, skills, and abilities. 

Coupling online education with real-world experience, DIG creates opportunities in the industry with quality on-the-job learning. The “learn while you earn” motto and model provides students with career-building support for experienced mentors and approved job placement to teach culinary skills.

Building productive culinary careers with a competitive edge, the Institute’s results are realized in students and alumni who contribute to their community, continue lifelong learning and become global citizens.

Students can also earn up to seven globally recognized certifications and credentials through the program, giving alumni a competitive edge in the workplace and building a progressive path for continuing education and career growth.

“Worldchefs is proud to welcome the Detroit Institute of Gastronomy as an Education Partner. DIG’s commitment to accessible, student-centered, and globally minded culinary education complements Worldchefs’ vision to strengthen opportunities and provide industry-recognized skills,” says John Clancy, Worldchefs Education Director. “DIG and all Worldchefs Education Partners play a crucial role in fostering industry leaders.”

To learn more about the Detroit Institute of Gastronomy, visit www.detroitgastronomy.org. 

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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Worldchefs Welcomes FAN Culinary Education as Education Partner

• Shanghai’s FAN Culinary Education has joined Worldchefs as an Education Partner.
• FAN Culinary Education has been accepted as a Recognized School and is a part the landmark Recognition of Quality Culinary Education program officially recognizing educational institutions with a commitment to the highest standards in culinary education.
• With a foundational “Back to Basics” approach, FAN is a destination for anyone who wants to explore their passion for the culinary arts.

Paris, 25 of January 2022 – FAN Culinary Education has joined Worldchefs as a Education partner. The partnership unites FAN Culinary Education with an international network of hospitality educators leading the future of culinary education and training.

Accepted as a Worldchefs Recognized School, FAN Culinary Education fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

Since FAN’s founding in 2017, interest in the Chinese culinary landscape has progressively grown, along with its abundant opportunities and economic value. FAN Culinary Education has expanded to build on these opportunities. Today, with its campuses in Shanghai, FAN is a destination for anyone who wants to explore their passion for the culinary arts.

At FAN Culinary Education, Founder and Director Clinton Zhu has put in years of conceptualization to develop unique teaching materials that combine both local and international cooking methods. The curriculum prepares the new generation of chefs to be extremely versatile in their skillsets.

“Worldchefs is proud to welcome FAN Culinary Education as an Education Partner. FAN’s core values of responsibility, passion, and humility resonate with our shared vision for tomorrow’s forward-thinking leaders,” says John Clancy, Worldchefs Education Director. “Together with all our Education Partners, we know that honoring the best in quality culinary education can help students proudly build a career path in the industry, and also be part of a brighter future.”

To learn more about Worldchefs Education Partners, visit worldchefs.org/education-partner. 

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ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

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