Categories
Partnership

Food Tech Start-up BOTINKIT Becomes Worldchefs Trusted Brand

  • Worldchefs has welcomed the award-winning food tech innovator BOTINKIT as a Global Partner.
  • Recognized as a Worldchefs Trusted Brand, the Shenzhen based start-up was founded in 2021 with a vision to create the world’s first robot-based digital food ecosystem.
  • BOTINKIT is delivering a revolutionary cooking experience, reimagining food-making and food-sharing with advanced technologies and innovative design via their products BOTINKIT ROBOT, BOTINKIT GALLERY and BOTINKIT BOTA.

Paris, 10 of August 2022 – Worldchefs has welcomed food tech innovator BOTINKIT as a Global Partner. Recognized as a Worldchefs Trusted Brand, the Shenzhen based start-up was founded in 2021 with a vision to create the world’s first robot-based digital food ecosystem.Their award-winning products provide an all-in-one solution to growing restaurant brands and home consumers, using robot design, chemistry, and algorithms to deliver a revolutionary cooking experience.

Named after “Robot in Kitchen”, BOTINKIT aims to digitize food-making and food-sharing by combining robotics, flavor, and technique. Using advanced technologies, BOTINKIT products help chefs and gourmets to achieve a simpler, smarter, and healthier cooking experience.The latest development, MAX Robot, is the third generation cooking robot launched by BOTINKIT. Built with the powerful BOTIN Gallery console, this robot can automatically heat up to 300℃, and 16 different seasonings can be precisely added into the pot without any help from human beings.

BOTINKIT is reimagining recipe development, inspiring food creativity from global talents and delivering a new frontier in tele-cooking. Their innovations allow for the easy and fast transfer of recipes and cooking process to anywhere, any time. BOTINKIT’s CEO Shirley Chen believes in the great potential of robotics to transform the traditional kitchen, with cost reduction and increased efficiency just the starting points. BOTINKIT sees a whole new food scene on the horizon made possible by technology.

In 2022, BOTINKIT won three major design awards, the A’ Design Silver, Gold MUSE Design Award and iLuxury Awards. The A’ Design Competition is the world’s leading annual international design competition, recognized by ICOGRADA and the European Design Association BEDA.The MUSE Design Awards is one of the most influential international awards in the field of creative design in the world, organized by International Awards Associates (IAA), a time-honored international awards association. The iLuxury Awards was also created by the IAA as a benchmark for seeking out the best brands that sets itself apart from the mainstream.

Seamlessly combining the latest technology, BOTINKIT ROBOT, BOTINKITGALLERY, and BOTINKIT BOTA are focused on user experience and product reliability. BOTINKIT ROBOT’s hardware ensures the efficiency of dish delivery. The software content platform system, BOTINKIT GALLERY, is the “brain” of the robot. Together, the software and hardware terminal is formed to digitally presentthe process, create the dish, and reproduce it across time and regional constraints.

BOTINKIT BOTA, an online robot, can analyze the operational data of catering companies in real time and provide guidance to improve operations.Through the combination of these three products, BOTINKIT is providing customers with a holistic solutions to improve their business from flavor to efficiency.

“Worldchefs is committed to helping culinary professionals navigate an ever-changing industry landscape with the latest technology, skills, andinformation to thrive,” says Ragnar Fridriksson,Worldchefs Managing Director. “We look forward to an exciting collaboration and to the many innovations to come from BOTINKIT.”

Learn more about BOTINKIT’s innovative technology at www.botinkit.com.

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
communications@worldchefs.org

Categories
Partnership

Dilmah Tea Crafts Luxury Tea Experiences in Malaysia

This July, Dilmah Tea pushed the boundaries of a 5000-year-old herb with inspiration beyond a cup of tea in Malaysia. Showcasing their revolutionary take of the finest Ceylon tea, Tea Grower and Dilmah CEO – Dilhan C. Fernando, showed hospitality professionals how to elevate ordinary dining experiences with Dilmah tea.

Tea was first paired with some of Malaysia’s popular menu items, as well as a few trending dessert options: 

  • Chicken Satay paired with Dilmah Brilliant Breakfast Tea
  • Steamed Fish & Green Salad paired with Dilmah Green Tea with Jasmine flowers
  • Nasi Lemak paired with Dilmah Original Earl Grey Tea
  • Apple Pie paired with Dilmah Pure Chamomile Flowers
  • Chocolate Fudge paired with Dilmah Moroccan Mint Green Tea
  • Cookies and Cream Ice Cream paired with Dilmah Single Estate Darjeeling Tea

Brewing luxury throughout the event, some of the premium tea ranges featured included: 

The Teamaker’s Private Reserve: An eclectic collection of rare, fine teas, all of which are handpicked by the Dilmah Founder, Merrill J. Fernando.

Dilmah Silver Jubilee Gourmet Tea: A mixed selection of exquisite Gourmet Black, Green, White Teas and Infusions offered as a celebration of the heritage of the Dilmah brand. 

t-Series Designer Gourmet Teas and Infusions: A range that presents brews that can make the perfect accompaniment to every mood and occasion, at different times of the day.

Dilmah Exceptional: An ode to its name, Dilmah Exceptional comprises tea and infusions that are elegant and filled with truly exceptional flavours. 

Yum Teas & Infusions: This range is a perfect blend of tea and herb inspired deliciousness, packed with antioxidant properties. Each tea is individually wrapped in 100% biodegradable tea bags.   

Feeling tea inspired? Learn how to craft your own tea inspired luxury dining experience with the Dilmah Tea Inspired App. Available for Android and iOS devices. 

Download on Android.

Download on iOS.

Categories
Partnership Press Releases

Leading Sustainable Seafood Innovator Forever Oceans Joins as Worldchefs Trusted Brand Partner

  • Forever Oceans, a Seafood Source Top 25 Seafood Innovator in sustainable aquaculture, has signed a new partnership as a Worldchefs Trusted Brand Partner. 
  • The US-headquartered company ocean-raises sustainable finfish through advanced technologies, with a research and technology facility in Hawaii and operations off the coasts of Brazil, Panama, and Indonesia.
  • Forever Oceans™ Kanpachi (also known as Amberjack or long-fin yellowtail) is rich in Omega 3 and vitamin D, with a unique, buttery flavor. The partnership will help to inform chefs on sustainable aquaculture practices and the versatile culinary applications of Forever Oceans products.

Paris, 29 of June 2022 – Forever Oceans, a leading innovator in sustainable aquaculture, has signed a new partnership with Worldchefs as an Official Partner and Trusted Brand. The US-headquartered company raises sustainable seafood through advanced technologies, with a research and technology facility in Hawaii, and operations in Brazil, Panama, and Indonesia. 

Named to the Top 25 Seafood Innovators list in September 2021 by Seafood Source, Forever Oceans fish are reared in deep-ocean automated enclosures using a patented single-point mooring system that naturally orients each enclosure within the ocean current to optimize fish and environmental health. Combining biology, aquaculture, and technology, the Forever Oceans approach incorporates artificial intelligence and robotics to constantly monitor water quality and fish health to limit human interaction and reduce environmental risks.

Forever Oceans is committed to conservation and the support of local economies. Working with the local fishing community to source broodstock, Forever Oceans only ocean-raises fish endemic to the areas where they operate. In January 2022, Forever Oceans struck a landmark agreement with Brazil, representing the largest offshore concession ever given for sustainable marine aquaculture. Totaling 64,200 hectares, the development is expected to generate over 500 jobs over the next eight years, and “set the country on the path to the development of sustainable marine aquaculture,” said Brazil’s Secretary of Aquaculture and Fisheries Jorge Seif Júnior. 

Forever Oceans™ Kanpachi is a highly versatile finfish with a unique, buttery flavor. The fish is a natural protein and an excellent source of Omega 3s.

Trusted Brand Sustainable aquaculture
Forever Oceans™ Kanpachi (Amberjack) grow healthy and contaminant free in offshore enclosures.

Forever Oceans maintains a Culinary Board of over forty prominent chefs including Mark Allison and Rick Moonen. The company’s fish has been sampled and praised by other chefs including Jose Andres, Andrew Zimmern, Rick Bayless, Eric Ripert, and Jaques Pepin. The partnership with Worldchefs will help to educate chefs on sustainable aquaculture, responsible sourcing, and the diverse culinary applications of Forever Oceans™ Kanpachi.

“Forever Oceans has always been a leader in forming relationships with the culinary community, so our new association with World Chefs is a natural,” says Monica H. San Miguel, Chief Marketing Officer for the company. “Our sashimi-grade fish is both sustainably delicious and versatile for multiple menu applications. We look forward to sharing our fish with chefs in the U.S. and around the world.”

“Forever Oceans takes pride in providing healthy, delicious, sustainable fish, with a strong commitment to both people and planet.” says Ragnar Fridriksson, Managing Director of Worldchefs. “We are proud to welcome Forever Oceans as a Worldchefs Trusted Brand and look forward to working together to help chefs make the right choice when it comes to sustainable sourcing.”

Learn more about Forever Oceans at www.foreveroceans.com and hear from award-winning chef Mark Allison, Forever Oceans’ Corporate Executive Chef and former Dean of Johnson and Wales, on Episode 60 of World on a Plate.

Photo Credit: Forever Oceans

– END –

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
communications@worldchefs.org

Categories
Art&Science Partnership Press Releases

Electrolux Professional Renews as a Worldchefs Premium Partner

Electrolux Professional Renews as a Worldchefs Premium Partner

  • Electrolux Professional has renewed as Worldchefs Premium Partner, continuing a longstanding collaboration centered around the Art & Science Come Together program.
  • Art & Science Come Together will expand to include the development of a digital resource centre hosted by Worldchefs.
  • Leveraging resources in new ways, the partnership will deliver key skills to culinary professionals and build resilience in the industry. 

Paris, 16 of May 2022 – Electrolux Professional has renewed as Worldchefs Premium Partner. Celebrating 120 years of tradition, experience, and innovation, Electrolux Professional has been at forefront in offering sustainable, ergonomic, and customer-friendly solutions. The Worldchefs partnership renewal marks the continuation of a longstanding collaboration centered around the Art & Science Come Together program.

Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions. Designed to empower chefs to operate more efficiently, profitably, and sustainably to the highest standards of the industry, Art & Science Come Together helps kitchens across the globe to develop more streamlined cooking processes.

Through a series of hands-on workshops, the Art & Science program has brought chefs together at worldwide Electrolux Centers of Excellence to explore innovations in culinary technology. With varying themes from Barbecue and Sous-Vide to Ergonomics and Hygiene, each workshop focuses on how chefs can cut food waste, build a leaner workflow, and optimize efficiency to reduce stress within the kitchen environment.

The chef-centered program will enter a new phase with the partnership renewal, including the development of a digital Art & Science Come Together resource centre hosted by Worldchefs. Response to the needs of chefs and consumers, the partnership’s strategic direction will provide culinary professionals with the tools and skills to navigate an ever-shifting post-COVID reality and build resilience in the industry. 

“Worldchefs is proud to renew our partnership with Electrolux Professional. Their inclusive, chef-centric approach to innovation, continuous push for excellence, and bold sustainability commitments are just a few reasons why they have been a natural collaborator and key supporter of Worldchefs,” says Ragnar Fridrikkson, Worldchefs Managing Director. “Electrolux Professional’s dedicated chefs around the world add so much value to our community and we look forward to expanding our partnership to provide new resources for the future.”

To learn more about Electrolux Professional, watch the Sustainable Kitchen Design episode of the Sustainability Around the World webcast with guest Michele Cadamuro, Head of Design and Innovation at Electrolux Professional.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognising on-the-job skills in hospitality. 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
communications@worldchefs.org

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