A New Ingredient in the Mix: Anchor Food Professionals and Worldchefs Announce Global Partnership
- Anchor Food Professionals has joined the largest culinary trade association as a Worldchefs Global Partner and official dairy sponsor of Worldchefs Congress & Expo 2024.
- As a part of Fonterra brand, a co-operatively owned global dairy company from New Zealand, Anchor Food Professionals creates high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.
- Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.
Paris, 29 of May 2023 – Anchor Food Professionals and Worldchefs have announced a new global partnership. Joining as a Worldchefs Global Partner, Anchor Food Professionals is now the official dairy sponsor of Worldchefs Congress & Expo 2024. A part of Fonterra, a co-operatively owned global dairy company from New Zealand, Anchor Food Professionals creates high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.
The partnership marks a key opportunity for collaboration in culinary expertise and trends with the largest international culinary trade association. Putting the brand’s New Zealand dairy heritage and experience to good use, Anchor Food Professionals expands their insights for kitchens large and small around the world while showcasing grass-fed, natural dairy nutrition; free from GMO, growth hormones and antibiotics*.
Anchor Food Professionals works with customers to help improve their products and grow their businesses. The company’s Global Advisory Chefs provide technical knowledge, develop new products, provide menu ideation and deliver first-hand experience of busy kitchens to help customers gain a competitive edge. Through industry insights and world-leading research and innovation, Anchor Food Professionals continuously introduce new dairy ingredients and service solutions that help meet the demands of today’s foodservice professionals.
“I’m super excited about our partnership with Worldchefs—the World Association of Chefs’ Societies—as it’s the global authority of the culinary industry,” says Steven Ong, Global Advisory Chef for Anchor Food Professionals. “With Worldchefs, we get the opportunity for prominent visibility, raising our profile in front of a captivated audience of chefs through more than 110 member countries on all continents. We will also be able to showcase our premium AFP products to a targeted audience of chefs and gastronomy opinion leaders by being the ‘Worldchefs most trusted dairy brand.’”
“The world of food is constantly evolving, and it is rare to find a company that has made the intentional choice to dedicate resources to really learning with and listening to food service professionals,” says Rick Stephen, Chairman of Worldchefs Culinary Competition Committee and former Continental Director for Asia. “We welcome their chefs to our international network and look forward to meeting them in kitchens around the globe.”
By adding Anchor Food Professional’s cream and butter into the mix at Worldchefs Congress & Expo 2024 in Singapore, thousands of the world’s best chefs will experience world-leading products at trade events, global showcases, and more.
Visit www.anchorfoodprofessionals.com for more information on their products.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.
*When cows are sick and require antibiotic treatment, it is under veterinary advice. Antibiotics can only be prescribed by a veterinarian in New Zealand, and animals requiring treatment are removed from the herd and do not contribute to a farm’s milk supply until their withholding period has concluded and they are clinically recovered.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.
