Start fresh this New Year, detox your body from December's toll with a refreshing cup of Pure Ceylon Green Tea; with fresh herb notes complementing a refined and elegant green tea. Enjoy!
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Category: News
Worldchefs Global Chefs Challenge 2018 Instructions
Competition instructions for Global Chefs Challenge, Young Chefs Challenge and Global Pastry Chefs Challenge.
For that
special day, we are sharing with you our magic: the very
famous “????” (Herring
under a fur coat)!
STORY
“SHOUBA” translates to “HERRING UNDER A FUR COAT” for short. It is a much-loved
Russian meal popular during Theophany. “SHOUBA” is a warm
winter fur coat worn in Russia for hundreds of years. Herring Under a Fur
Coat consists of layered potato, herring, carrots, beets, mayonnaise and
grated egg which makes the dish look like it’s covering the herring by a bright
purple fur coat.
RECIPE
Serves: 6 | Preparation: 1 hour | Cook: 20 minutes
INGREDIENTS
- 2 large
beetroots - 3 potatoes
- 3 carrots
- 350g salted
herring fillets, diced - 1 onion,
diced - 200g
mayonnaise, or to taste - 3 hard
boiled eggs, peeled and grated
METHOD
- Place unpeeled beetroots in a
saucepan and cover with water. Bring to the boil. Boil beetroots for 45 to
50 minutes, or until they can be easily pierced with fork. Drain, cover
with cold water from the tap, and let stand 15 minutes to cool. - Meanwhile, place unpeeled potatoes and
carrots in a separate pan. Bring to the boil. Boil for 20 minutes, or
until softened and the potatoes and carrots can be easily pierced with
fork. Let cool. - Spread diced herring evenly on the bottom
of a salad dish or mold. Top with the diced onion. Spread mayonnaise on
top in a thin layer. - Once cool, peel and grate the potatoes,
carrots and beetroot, keeping them separated. - Layer the potatoes on top of the onion.
Spread with a thin layer of mayonnaise. Top with the grated carrot, then
another layer of mayonnaise. Next add a layer of grated egg, then
mayonnaise. Finally, top with the beetroot and then a final thin layer of
mayonnaise. - Cover salad with cling film, then chill in
the fridge for a minimum of 2 hours.
The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year!
DECEMBER 2017: Worldchefs is pleased
to announce a new partnership with VITO AG – an awarded company and the world’s
leading brand for in in-tank frying oil filtration – the VITO oil filter
system. The VITO AG is based in south-West of Germany specialized in cleaning
oil to prolong its lifetime. VITO AG has joined Worldchefs as Worldchefs
Partner.
VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food.
VITO AG exports its products to over 150 countries. They have been
awarded by the German Gastro Innovation Preis, Taste 13, Sial Innovation, Smart
Label and two times with the Gulfood award to mention only a few. Used daily,
VITO filters remove food particles and carbon from your frying oil. Filtered
oil will result in a better looking and tasting fried product. Your oil costs
will be cut and there will be less workload due to less changes of oil and
cleaning. VITO oil filter systems are available in different sizes and can be
used in any fryer.
With VITO filters, the lifetime of fryers is doubled.
VITO AG CEO Andreas Schmidt adds “The benefits and quality of our VITO
oil filter systems are known throughout the Horeca sector. Environmental
protection and quality are goals that Worldchefs and we have in common. We are
honored to be a member.”
“Protect environment by avoidance of oil waste, respect the high-quality
standard of food taste for our customers and finally save time and cost for all
our chefs are wonderful goals to reach. We are very grateful to have VITO AG as
a Worldchefs partner. We look forward to working closely together throughout
the year” said Thomas Gugler, Worldchefs President.
Visit www.vito.ag
ENDS
About Worldchefs
The World Association of Chefs’ Societies,
or Worldchefs in short, is a dynamic global network of more than 100 chefs
associations representing chefs at all levels and across all specialties
worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable
August Escoffier as first Honorary President.
Worldchefs is a global authority on food,
creating impact through these core focus areas:
education –
includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;
networking –
Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;
competition –
Worldchefs upholds a list of certified judges, sets global standards for
competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve
food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org
CONTACT
Matthias BONNIN
Sales &
Marketing Manager
WORLD
ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD
Matthias@worldchefs.org
mobile + 33 (0)
6 25 58 42 35
office + +33
(0) 1 80 06 58 30
www.worldchefs2018.org
www.howtofeedtheplanet.com
HQ: 15 Rue Tiquetonne, Paris, 75002
About VITO AG
VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food. VITO AG exports its products to over 70
countries. They have been awarded by the Gastro Innovation Preiss IHMRS
Editors’ Choice Award Smart Label. Used daily, VITO filters remove food
particles and carbon from your frying oil. Filtered oil will result in a better
looking fried product. Your oil costs will be cut and there will be less
workload due to less changes of oil and cleaning.
Contact
Sven SCHÖNEBERG
VITO AG
Eltastraße 6
78532 Tuttlingen, Germany
Phone: +49 7461 908899-0
“My idea of Christmas, whether old-fashioned or modern, is very simple: loving others.”
Bob Hope
PRESS RELEASE
Anchor Food Professionals joins Worldchefs as Worldchefs Partner and Congress
Sponsor
NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Anchor Food
Professionals – a renowned dairy foodservice company that is part of the New Zealand based
Fonterra Cooperative – the world’s largest exporter of dairy products. Anchor Food Professionals
has joined Worldchefs as both Worldchefs Partner and will also be Congress Sponsor at the
Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.
Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk
from pasture-fed cows on the clean, green fields of New Zealand. The products are fit for purpose,
specially designed to meet their customers’ unique needs, and to perform in the world’s busiest
foodservice kitchens. They’re dedicated to providing their customers with premium products and
business expertise, to help give them an edge in the highly competitive foodservice industry.
“Quality ingredients are essential to any chef, which is why it is such a pleasure to have Anchor Food
Professionals as both Worldchefs Partner and Congress Sponsor. We look forward to working
closely together for the Congress and throughout the year,” said Thomas Gugler, Worldchefs
President.
As Congress Sponsor, Anchor Food Professionals will be present at the biennial hallmark
Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global
chefs event: find out more.
Visit www.anchorfoodprofessionals.com for more information.
ENDS
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org
CONTACT
office@worldchefs.org
About Anchor Food Professionals
Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk from
pasture-fed cows on the clean, green fields of New Zealand. Their products are fit for purpose, specially
designed to meet their customers’ unique needs, and to perform in the world’s busiest foodservice kitchens.
They’re dedicated to providing their customers with premium products and business expertise, to help give
them an edge in the highly competitive foodservice industry.
CONTACT
109 Fanshawe Street, Auckland 1142
New Zealand
Office + 64 9 354 5819
Susan.cassidy@fonterra.com
www.anchorfoodprofessionals.com
PRESS RELEASE
Kaluga Queen joins Worldchefs Congress as Speaker Sponsor
DECEMBER 2017: Worldchefs is pleased to announce a new partnership with Kaluga Queen – a
renowned manufacturer of high quality gourmet caviar and sturgeon meat products. Kaluga Queen
joins Worldchefs as Speaker Sponsor at the Worldchefs Congress & Expo 2018, Kuala Lumpur,
Malaysia, and will present Alvin Leung from the highly lauded Bo Innovation restaurant.
Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products. Kaluga Queen also promotes sturgeon food culture, and creates a safe,
nutritious, delicious and fashionable experience and lifestyle.
“The Worldchefs Congress & Expo is an international platform where chefs travel from different
parts of the world to network, share information and learn together. It is with partners like Kaluga
Queen who believe in sharing information that we can both learn about the product and the culinary
craft,” said Thomas Gugler, Worldchefs President.
As Speaker Sponsor, Kaluga Queen will be present at the biennial hallmark Worldchefs Congress &
Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more.
Visit www.caviar-china.com for more information.
ENDS
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org
CONTACT
office@worldchefs.org
About Kaluga Queen
Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products, promoting sturgeon food culture, and creating safe, nutritious, delicious and
fashionable experience and lifestyle.
CONTACT
No.1 Xunlong Road, Kecheng District, Quzhou, Zhejiang Province, China
Office: 010-88497620
cx01@kalugaqueen.com
www.caviar-china.com
For more details about International Chefs Day, visit our website. See all the International Chefs Day news on social media!
Facebook: @wacsworldchefs
Twitter: @WACSworldchefs @Nestlepro
Instagram: @worldchefs
Hashtag: #InternationalChefsDay, #HealthierKids, #worldchefs, #Nestlepro
Press Release
ICCA’s Annual Culinary Scholarship – Class of
2017
International Centre
for Culinary Arts – ICCA Dubai, announces the successful completion of its
second Batch, the Class of 2017, Culinary Scholarship for the UAE Young Industry
Chefs.
Dubai, UAE,
December 15, 2017: The ICCA Dubai Culinary
Scholarship, the annual One Million Dirham Continuing Education Award for the
UAE young industry chefs, successfully completed training its second batch, the
Class of 2017. 27 young chefs graduated from IVQ Level 2 Qualification program
from City & Guilds, ICCA & the Emirates Culinary Guild and at the same
time earned the World Chefs Global Commis Chef Certification. This innovative
Education–Industry initiative is all about supporting deserving young Chefs of
the Industry with the opportunity of a World-class Culinary Education on 100%
Scholarship, delivered by the ICCA Dubai in strategic partnership with the
Emirates Culinary Guild (ECG), Worldchefs and the City & Guilds London.
The Graduation Ceremony which was
held at the Dubai Knowledge Park Auditorium on December 10th, 2017, began with
the unveiling of the book “This is their
story”– a tribute to all the young graduates, by Sunjeh Raja, Director & CEO, ICCA Dubai.
The Qualification Certificates to
the graduating young chefs were presented by Chef Uwe Michael, President,
Emirates Culinary Guilds; together with Chef Thomas A. Gugler, President,
Worldchefs; Chef Andy Cuthbert, Chairman – Young Chefs Development Team for Worldchefs;
Celebrity Chef Gary Rhodes; Tony Degazon, Regional Manager, City & Guilds,
London; and Sunjeh Raja, Director &
CEO, ICCA Dubai in the presence of several Executive Chefs & HR Directors of
the UAE Hospitality Industry.
As the program successfully completed empowering its
second batch of deserving candidates to Culinary Scholarship Program aims to
provide everyone an equal opportunity to achieve their dreams and not be
limited by their means. The idea is to bring about a Total Transformation not
only in the lives of the people who are educated but also help alleviate the
lives of the families that depend upon them.” Students also earned the
Worldchefs Certified Commis Chef certification. Thomas Gugler, Worldchefs
President was on hand at the graduation ceremony in Dubai on Sunday to proudly
distribute the honour. The whole program can be checked at: https://www.worldchefs.org/Certification.
On this momentous occasion, Chef
Andy Cuthbert spoke of how the program had impacted the industry in a big way, as
it was designed to share industry knowledge, experience and expertise with the
young chefs to help develop a sustainable workforce and a socially inclusive
working environment for the long-term.
Chef Uwe Michael was delighted with
the outcome of the scholarship program on the graduating candidates as well as seeing
several Professional & Personal success stories of the graduates of the
past program. The Ceremony was followed by a grand Graduation Buffet laid out
by the graduating chefs assisted by the student chefs at ICCA finishing off the
evening on a jubilant note.
After empowering its second batch of deserving candidates to International
Industry Standards, the class of 2017, ICCA Dubai is now getting ready for the
Class of 2018 all set to commence in March 2018. “This annual One Million
Dirham Continuing Education Award is not just another CSR initiative, but about
World Class Education & Training Experience for the deserving young talents
in the UAE hospitality industry. It is all about giving the very best… and that
together we can make lives happen”, added Mr. Raja.
About ICCA:
Established in 2005, International Centre for Culinary Arts (ICCA Dubai).
ICCA Dubai is a world-class culinary training centre, accredited by the
Internationally Recognized City & Guilds London. It has been featured amongst the Top 10
Culinary training centers in the World and has been awarded the “Recognition of
Quality Culinary Education” by the World Association of Chefs Societies (Worldchefs),
a global authority on food standards. ICCA Dubai has trained over 6000 student
chefs over its various programs and maintains a record of 100% work placement
for its students who have been successfully placed on International Cruise
Lines and Leading Hotels & Restaurants in the UAE.
About The Emirates
Culinary Guild (ECG):
The Emirates Culinary
Guild (ECG) is the UAE’s association of professional chefs. It is a
non-profit-making organization dedicated solely to the advancement of the
culinary industry of the UAE. The ECG received its charter into Worldchefs at a
ceremony in Stavanger, Norway on June 28, 1994, during the Worldchefs 26th
World Congress. Worldchefs endorses the ECG as the authorized UAE culinary
society. The ECG has an international culinary focus and multi-national support
for the staging of its various competitions, seminars, and events. Worldchefs is a 100 nation fellowship comprising the
world’s various professional chefs’ organizations.
About City &
Guilds, London Accredited Training Programs & Qualifications:
Established in 1878
(136 Years old), City & Guilds is the World’s largest Vocational Awarding
Body. It certifies over 1.3 Million students annually the world over and helps
increase value proposition and competitiveness within the Global Market.
Accreditation is recognized as a sign of quality over 100 countries around the world.
About The World Association of Chefs Societies:
The World Association of Chefs’ Societies, or
Worldchefs in short, is a dynamic global network of more than 100 chefs’
associations representing chefs at all levels and across all specialties
worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable
August Escoffier as first Honorary President.
Worldchefs is a global authority on food,
creating impact through these core focus areas:
education – includes our landmark Recognition of
Quality Culinary Education program and the world’s first global culinary
certification;
networking – Worldchefs provides a gateway to global
culinary networking opportunities and hosts the landmark biennial Worldchefs
Congress & Expo;
competition – Worldchefs upholds a list of certified
judges, sets global standards for competition rules, and runs the prestigious
Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs
Without Borders programs relieve food poverty, deliver crisis support, and
promote sustainability across the globe;