Category: News

Meet the Competitors: Global Chefs Challenge at Worldchefs Congress & Expo 2022

Post author By France
Post date May 16, 2022

Representing their respective countries and culinary teams, the world’s most promising chefs will experience four days of intense competition at the Global Chefs Challenge Finals during Worldchefs Congress & Expo 2022 in Abu Dhabi, 30 May to 2 June.

Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?

Chef Simo Oskari Pietarinen

Country: Finland
Position: Head Chef at Restaurant W30

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

After two hard years, to finally meet chefs from around the globe to network and mingle.

What advice would you give to fellow chefs who want to compete in international competitions?

Remember your training and be yourself. Trust your assistant.

What is your favorite recipe to prepare?

My favorite recipe to prep is a good chocolate tart with vanilla ice cream.

Chef Balázs Adamek

Country: Hungary
Position: Chef at Restaurant Diófa

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

Being a maximalist in my work, I expect the best results from myself, the competition.

What advice would you give to fellow chefs who want to compete in international competitions?

If you want to compete in an international competition, I recommend that you compare your skills in as many competitions as possible. Learn, improve yourself and trust yourself to be able to do it.

What is your favorite recipe to prepare?

I don’t really have a preference among the plates to prepare. I love all of them, just a bit more the meats.

What does competing in the Global Chefs Challenge mean to you?

It is a great honor for me to have this opportunity to participate, to represent my country and my profession in such a monumental event and top prestige competition. I have already participated in several international competitions, but the GCC is always the greatest challenge of my life.

Chef Alan Fitzmaurice

Country: Ireland
Position: Executive Chef at The Glasshouse Hotel

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I’m really looking forward to the meeting and the comradeship between Chef and competitors.

What advice would you give to fellow chefs who want to compete in international competitions?

Practice, Practice & Practice.

What is your favorite recipe to prepare?

More and more its simple recipes, with good ingredients cooked with family or friends.

Favorite quote?

“If you don’t give up, you can never be defeated.” – Rob Heffernan, Irish race walking Olympian.

Chef Marco Tomasi

Country: Italy
Position: Head Chef at Cucina Tomasi

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I expect a lot of emotion and determination, with the hope of bringing home a great result.

What advice would you give to fellow chefs who want to compete in international competitions?

Try to dream and chase your dreams. Sacrifice and hard work always pay off.

What is your favorite recipe to prepare?

All those dishes linked to traditions and family, as well as rich in taste; full of love, memories and emotions.

What is your source of inspiration?

My source of inspiration is my grandfather Alberto Tomasi. He is 82 years old and he is a carving chef. Even today he continues to challenge himself, because in life you never stop learning.

Don’t miss all the action at Worldchefs Congress & Expo 2022. With the backdrop of this historic reunion event, the Global Chefs Challenge Finals brings the world’s top chefs and emerging culinary talent to test their skills on a global stage.

Learn more about the program and keynote speakers at www.worldchefscongress.org/speaker.

Company / Partner Congress Industry Trends News

Meet the Competitors: Global Chefs Challenge at Worldchefs Congress & Expo 2022

Post author By France
Post date May 4, 2022

Let’s meet some of the Global Chefs Challenge competitors. Who will take home the prized trophy and title of Worlds Best Chef?

Chef Matthew Lee

Country: Australia
Position: Chef at Restaurant Dan Arnold

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I believe the Worldchefs Congress and Global Chefs Challenge offer incredible value to chefs like myself, the opportunity to compete and represent Australia alongside leaders in the hospitality industry, a career-changing experience.

What advice would you give to fellow chefs who want to compete in international competitions?

I would encourage chefs to be involved in local and international competitions to gain experience, knowledge, and confidence within the unique environment.

What is your favorite recipe to prepare?

My favorite recipe is cooking paella on the firepit with the amazing local seafood Queensland has to offer.

Can you share an inspiring quote?

“The harder you work, the luckier you get.” — My grandfather, Kevin Kable.

Chef Sam Van Houcke

Country: Belgium
Position: Chef and Co-Owner of Restaurant Maste and Mastel Bakery

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

Competing in an international culinary competition is a challenge. I love the thrill of the sprint in comparison with the marathon that Chefs do every day again in their restaurants. Being part of an international community is also a unique experience.

What advice would you give to fellow chefs who want to compete in international competitions?

Go for it, give it your 100%, know that competing asks a lot of you (and your team) but one day your efforts will be rewarded, so don’t give up.

What is your favorite recipe to prepare?

Can’t choose. It goes from traditional pasta to creating new dishes.

Can you share an inspiring quote?

“A smooth sea never made a skillful sailor.”

Chef Jan Horký

Country: Czech Republic
Position: Executive Chef at Hotel Nautilus

What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?

I look forward to seeing the colleagues we meet at world competitions. Of course, I’m looking forward to showing what we’ve trained.

What advice would you give to fellow chefs who want to compete in international competitions?

Don’t underestimate practicing all the steps of food preparation. I’ve been competing for over 20 years. In that time, I know that without proper training it is impossible to think of a good result.

What is your favorite recipe to prepare?

I like working with fish, so any fine fish dish.

Can you share a fun fact about your career?

In 2018, I prepared a meal for President Obama and twelve other Presidents at the U.S. Embassy, selected from my menu at Golden Prague. I have also made dinner for the Spanish princess.

Learn more about the program and keynote speakers at www.worldchefscongress.org/speaker.

Company / Partner Congress Industry Trends News

Meet Nicolas Decloedt: Worldchefs Congress & Expo 2022

Post author By France
Post date March 31, 2022

Nicolas Decloedt is bringing plant-based cuisine to new heights. Awarded a Michelin Green Star in 2021 and voted Best Vegetable Chef of 2019 by the renowned culinary guide Gault & Millau, his restaurant humus x hortense was voted the world’s Best Vegan Restaurant, ranks 9 of the Top 100 Best Vegetables Restaurants worldwide by We’re Smart World, and was awarded with 3 toques by Good Food (Brussels), the highest achievement for a sustainable restaurant.

At Worldchefs Congress 2022, he’s bringing a love for nature to the table, showing how vegetable and plant varieties can offer a wealth of inspiration.

Tell us a bit about your cooking demo, Evolution in the Future of Gastronomy: We’re Smart Green Guide:

We will reveal how we work with vegetables and how we bring them to another level.

Why should chefs attend Worldchefs Congress 2022?

To broaden their horizon.

What advice do you have for young chefs today?

Be curious. No prejudices.

Any final words of wisdom?

“If it is worth the going, it is worth the ride.” – Tom Waits

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.

News

Mourning the Loss of Nouhad Dammous

Post author By France
Post date March 8, 2022
1 Comment on Mourning the Loss of Nouhad Dammous

Paris, 8th of March 2022 – It is with great sadness that we share with you the news of the passing of the visionary founder of Hospitality Services, Nouhad Dammous.

We will remember Nouhad as the the godfather of the Lebanese hospitality industry and a great mentor. Known as a visionary man, Nouhad was instrumental in shaping hospitality in the region, particularly education. He dedicated his life to hospitality and Lebanon. believing in the talent, potential and energy of its people. He always emphasized the importance of empowering tomorrow’s talent and developing the creative and innovative potential of young people throughout the education and training sector.

He leaves behind a beautiful legacy of hospitality excellence through his lifelong projects, namely Hospitality Services. He will forever be known for his dedication, perseverance and wisdom.

He will be greatly missed by his family and the community he served with passion and dedication.

Worldchefs President Thomas A. Gugler wishes a personal and heartfelt farewell for his last journey for a long term friend and colleague with sincere condolences for his family.

Our thoughts go out to all those who loved him and we wish them strength at this difficult time in dealing with his enormous loss.

Company / Partner Congress Industry Trends News

Meet Christopher Koetke: Worldchefs Congress & Expo 2022

Post author By France
Post date March 7, 2022

Christopher Koetke is an umami expert and so much more. For well over 3 decades. He’s worked in some of the finest kitchens in the US, France, and Switzerland, and taught at world-class institutions around the globe.

At Worldchefs Congress 2022, he’s taking us through the intersection of science and taste to demystify this often misunderstood 5th taste.

Tell us a bit about your presentation, Harnessing the Art and Science of Umami to Make Superlative Cuisine.

While umami is our fifth taste, it is less commonly understood than the other 4 basic tastes. At the same time, it has significant potential to unleash new and deeper levels of flavor in your cuisine. Join me for an in-depth look at the science behind umami and the art of using it consciously and in balance with other tastes. This presentation will deepen your knowledge of umami and provide ideas and insight for your cooking.

What will be the key takeaways?

the science behind umami
the art of balancing umami with other flavors
how to unleash new and deeper levels of flavor in your cooking

Why should chefs attend Worldchefs Congress 2022?

It has simply been too long since we have all been together. We crave human connection and seeing friends and colleagues in person and not via zoom. It is also a great opportunity to learn from true experts and deepen the knowledge of our global impact.

What advice do you have for young chefs today?

Talk to everyone! Introduce yourself. You will see that there are many professionals who are deeply committed to your success and are happy to provide guidance, etc. Get lots of business cards and follow them up after the Congress.

Any final words of wisdom?

We need to always keep a focus on sustainability and act as professionals. With every passing day, it is more urgent.

Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.

Company / Partner Congress Industry Trends News

Meet Shaun Payen: Worldchefs Congress & Expo 2022

Post author By France
Post date February 25, 2022

Shaun Payen is one of the youngest people on the planet to achieve the title of Distinguished Toastmaster–the highest level award in the world of Public Speaking.

At Worldchefs Congress 2022, he’ll deliver a masterclass in public speaking to help you tap into the skills and confidence needed to be a stronger speaker, listener, and leader.

You’ve helped people around the globe, from politicians to students, overcome their fears of public speaking and own the stage. What can we expect from your Congress presentation, Master the Art of Public Speaking?

Using the lessons of public speaking, you can show the world your true potential. I’ll teach you how to make your speeches less boring and more impactful, and how to apply the art of public speaking to every situation.

What will be the key takeaways?

overcoming your nerves
fostering the art of persuasion
making an impact to advance your career

Why should chefs attend Worldchefs Congress 2022?

They will benefit from meeting world-class professionals in their field. They will be able to have a personal interaction which can only bring a boost to their career.

What advice do you have for young chefs today?

To believe in the nobility of their profession. They are the reason why people leave with a smile after a delicious plate.

Can you close us out with your favorite inspirational quote?

“If you do something you love, you’ll never work a day in your life.” –Marc Anthony

Learn more about Shaun and our other keynote speakers at www.worldchefscongress.org/speaker.

Company / Partner Congress Industry Trends News

Meet Edgar Buhrs: Worldchefs Congress & Expo 2022

Post author By France
Post date February 22, 2022

Edgar Buhrs always knew he wanted to be a chef. In his father’s butchery he couldn’t reach the counter, but standing on an upturned milk crate he gladly helped out with rolling the homemade croquettes. Since then he has ‘spiced up the world’ with magnificent dishes, challenging combinations of ingredients and techniques.

At this Worldchefs Congress 2022, he shares his expertise, passion, and humor to inspire you to grab your pots and pans for his favorite ingredient: veal.

You’ll be teaming up with Patricia van Krieken of VanDrie Group and Jan Snijders–butcher, teacher, and first Dutch Senior Welfare Officer–for a demonstration cleverly entitled Veal Meet Again. What can we expect?

We’ll explain why it is important to know which part of veal is where and what culinary applications are possible. I’ll bring my secrets from cheffing around the globe, along with expert tips from a master butcher, to elevate your recipes with veal.

What will be the key takeaways?

The main purpose of the presentation is to teach more about veal cuts and their applications.

Why should chefs attend Worldchefs Congress 2022?

As a chef, you want to meet fellow professionals to exchange experiences, be inspired, and increase your professional knowledge in a safe and inspiring environment, and that is possible at the Worldchefs Congress & Expo 2022.

What advice do you have for young chefs today?

Try as much as possible, investigate, go ahead within the limitations and open yourself up to others.

Learn more about Edgar and our other keynote speakers at www.worldchefscongress.org/speaker.

News

Meet Worldchefs Newest Recruits!

Post author By France
Post date February 22, 2022

Meet Worldchefs Newest Recruits!

Worldchefs is proud to introduce our newest recruits – Communications Coordinator Intern, Elie Lattouf and Project Coordinator Intern, Ksenia Shatilo!

Meet Worldchefs Communications Coordinator Intern, Elie Lattouf:

Elie’s passion has always been in connecting with people through ideas, creative concepts, and by creating memorable experiences.

Freelancing in events promotion for nearly 13 years, he dedicated hours to countless projects, bringing conceptual ideas to life.

Last year he decided to travel to Paris and take on a new challenge and complete my MBA program in Communications & Project Management, which led to a new chapter and opportunity of joining the Worldchefs’ family as a Communication Coordinator Intern.

Diving into the personal side, you can find him listening to new music, learning about new technologies and watching sports videos.

Meet Worldchefs Project Coordinator Intern, Ksenia Shatilo:

Ksenia wanted to be an architect or designer since childhood, but changed her mind during the application process and pursued bachelor’s in Business Administration. She studied at the Moscow Presidential Academy (RANEPA) for 3 years, during which she spent a semester in an exchange program with Leiden University in The Hague, then took on a double diploma program with American Business school of Paris to finish her fourth year of studies. She has always been active as a student and participated in many student nonprofit organizations and projects where she gained working experience.

When she’s not working, she enjoys painting and photography (mostly film), loves visiting galleries, and admires beautiful architecture.

News

12 Million Cooks on Board the “BigCityBeats Space Club Kitchen”

Post author By France
Post date February 4, 2022

Bernd Breiter and World Association of Chefs’ Societies are collaborating to create the largest club dinner event in mankind’s history.

Paris, 4 of February 2022 – The World Association of Chefs’ Societies becomes a partner of the “Space Club Kitchen“ with Frankfurt event and festival agency BigCityBeats GmbH. Its CEO Bernd Breiter met Worldchefs President Thomas Gugler in Saudia Arabia and inspired him with his incredible concept, to create the largest club dinner event in the history of mankind.

As part of the “BigCityBeats Space Club Kitchen,” the whole world will cook a complete meal together with ESA astronaut Matthias Maurer on the International Space station ISS in March 2022. To allow everyone the opportunity to take part and prepare the dish together, an internet stream from the ISS and more than 50 global dinner events will appear on humanity’s most iconic monuments such as the pyramids, while also being broadcast on television.

The ISS-suitable Indonesian goulash (“rendang”), which will be cooked together across the world, was developed by TV star chef Tim Mälzer in cooperation with LSG Sky Chefs for space. At the same time, the campaign is also the launchpad for Breiter’s “One Billion Meals Foundation,” whose mission is to collect 1 billion food donations for aid organizations. Bernd Breiter is supported in this venture by the German aid organization “Wings of Help”(WoH), which helps people in need around the world. In 2012, Wings of Help was recognized by the World Association of Chefs’ Societies for its fight against hunger, with the “World Humanitarian Award,” which is only given to recipients every four years.

Thomas Andreas Gugler, VP of a multi-billion dollar organization and President of Worldchefs, an organization that represents millions of professional chefs worldwide, has thrown his whole support behind the campaign: “I think this is the biggest thing that can happen. Music, food, everything together is the perfect combination to unite people and bring them closer together. I think it’s the perfect formula to create the combination between mother earth and the universe. And in the end, when billions of people in space and on Earth eat the same dish at the same time, it becomes the aha- effect. It can be bigger than the Olympics. It can become the millennium event, developed by Bernd Breiter and BigCityBeats in cooperation with Worldchefs.”

https://streamable.com/k9ts0q

“I am proud that Worldchefs is on board the “BigCityBeats Space Club Kitchen” and support our concept of bringing the whole world together to one table. Together we unite the whole of humanity through the two universal languages music and cuisine,” says Bernd Breiter CEO and founder of BigCityBeats and initiator of this event.

– END –

ABOUT BIGCITYBEATS

Music label, radio shows, event and festival agency, merchandise sales, live entertainment – BigCityBeats has been one of the most successful brands in Europe for 17 years. The sound of the metropolises. Launched with this in mind, BigCityBeats developed into a platform shortly after the incredible success of its launch at the beginning of the new millennium, redefining event productions and putting their own fresh new stamp on the industry. From big city beginnings, onto the world, and now upwards into the universe. From Frankfurt am Main to Düsseldorf, Asia, lifted into weightlessness, onwards to the Caribbean, via Hollywood, and finally into outer space – where Bernd Breiter, together with ESA, had the 1st “Club” built-in space. The 1st DJ set from space, played by ESA astronaut and ISS commander Luca Parmitano, was broadcast to the WORLD CLUB DOME Cruise Edition. BigCityBeats once again writing their place in music history.

ABOUT BERND BREITER

Bernd Breiter is a passionate entrepreneur and is known worldwide for his continuing ability to innovate and invigorate festival and media events. With his BigCityBeats GmbH and the international WORLD CLUB DOME festivals, which attract almost 500,000 visitors every year, he has successfully earned the reputation of an “innovator without borders.” One of the incredible achievements for which he and his team are responsible is the first DJ set in space, during which he trained the astronaut Luca Parmitano to play a DJ set from space. He “built” a club in weightlessness, held the highest club event in Europe on the Jungfrau chain in the Bernese Alps, and created the fastest club in the world with the WORLD CLUB DOME – Ice Club Train.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
hello@worldchefs.org

Worldchefs Academy

Ja Chef! German Pre-Commis Chef Course Goes Live!

Post author By France
Post date December 9, 2021

Ja Chef! German Pre-Commis Chef Course goes Live!

Paris, 9 of December 2021 – Worldchefs Academy is excited to announce the launch of the German Pre-Commis Chef Course! Adding to the line-up of free coursesavailable for our global community, the German Pre-Commis Chef Course joins the English, Spanish, Portuguese, Arabic and Italian Library!

“On behalf of the Worldchefs Board of Directors, I would like to congratulate everyone involved for making this educational opportunity available to aspiring Chefs in German-speaking communities around the world. We are extremely proud to be now offering the Pre-Commis Chef Course in 6 languages and will be adding Mandarin very soon”, stated Worldchefs President Thomas Gugler.

With curriculum covering the basics of culinary professionalism, food service operations, culinary theory, hygiene, sanitation, basic cooking and nutrition, the Pre-Commis Chef Course can be followed as a complete curriculum or individual lessons can be utilized to compliment other existing courses or provide theoretical components towards culinary apprenticeship training.

Participants can learn through the online platform or via the mobile app also offering an offline study mode. The Pre-Commis Chef Course links to Worldchefs Certification opportunities and offers to be the first step towards a culinary career.

Worldchefs Academy would like to extend its sincere gratitude to Petra Maria Gugler and Elisabeth Volino for their contributions during the German Pre-Commis Chef Course review and for supporting Worldchefs Academy’s efforts to offer this educational opportunity that will inspire future German Chefs worldwide. A hearty congratulations is also extended to Elisabeth Volino for becoming the 1^st Worldchefs Academy German Pre-Commis Chef Graduate!

Worldchefs Academy is very proud to welcome Petra Maria Gugler as Worldchefs Academy German Advisor and looks forward to working together with her to promote, showcase, develop and expand the global reach of the German Pre-Commis Chef Course in the years to come.

About Worldchefs Academy

Worldchefs Academy, a division of World Association of Chefs Societies (Worldchefs), developed the Pre-Commis Chef online course and mobile app in conjunction with NestléProfessional and the Pro Gastronomia Foundation to offer culinary education for aspiring chefs that may not have the means, mobility or flexibility to attend full-time culinary school. The Worldchefs Academy mobile app can be downloaded on both the App Store and Google Play, and is available at www.worldchefsacademy.com

About Worldchefs

The World Association of Chefs Societies (Worldchefs) is a dynamic global network with over 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 93 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the culinary profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. www.worldchefs.org

For more information on Worldchefs Academy, contact: info@worldchefsacademy.com

Ja Chef! Die deutsche Version des Pre Commis Chef Kurses ist jetzt aktiviert!

Paris 9. Dezember 2021 – Worldchefs Academy freut sich bekannt geben zu können, dass die deutsche Version des Pre Commis Chef Kurses aktiviert wurde! Die deutsche Version des Pre-Commis-Kochkures ergänzt das Angebot an kostenlosen Kursen, die durch ihre globale Vereinigung zu Verfügung stehen, und ergänzt ihre englische, spanische, portugiesische, arabische und italienische Bibliothek!

„Im Namen des Worldchefs Board of Directors möchte ich allen Beteiligten dazu gratulieren, dass sie diese Bildungsmöglichkeit angehenden Köchen, in deutschsprachigen Gemeinschaften auf der ganzen Welt, zur Verfügung stellen. Wir sind sehr stolz darauf, den Pre-Commis Kochkurs jetzt in 6 Sprachen anzubieten und werden in Kürze die Übersetzung in Mandarin hinzufügen“, sagte Worldchefs Präsident Thomas Gugler.

Mit einem Lehrplan, der die Grundlagen der kulinarischen Professionalität, Gastronomie, Theorie im Bereich Kochen, Sauberkeit, Hygiene, Grundkenntnisse des Kochens und Ernährung abdeckt, kann der Pre-Commis-Kochkurs als vollständiger Ausbildungsplan befolgt werden oder einzelne Lektionen können als Ergänzung zu anderen bestehenden Kursen verwendet oder theoretische Komponenten für die Kochausbildung genutzt, werden.

Die Teilnehmer können über die Online-Plattform oder über die mobile App lernen, die auch einen Offline-Lernmodus bietet. Der Pre-Commis-Chefkurs ist mit den Worldchefs-Zertifizierungsmöglichkeiten verbunden und bietet den ersten Schritt in Richtung einer kulinarischen Karriere.

Die Worldchefs Academy möchte Petra Maria Gugler und Elisabeth Volino ihren aufrichtigen Dank aussprechen, da sie mit ihren Beiträgen, zur Überprüfung der deutschen Übersetzung des Pre-Commis-Kochkurses dazu bei getragen haben, die Bemühungen der Worldchefs Academy zu unterstützen, zukünftige deutsche Köche weltweit zu inspirieren. Herzliche Gratulation geht auch an Elisabeth Volino zum 1. Deutschen Worldchefs Academy Pre-Commis Chef Abschluss!

Die Worldchefs Academy ist sehr stolz, Petra Maria Gugler als deutsche Beraterin der Worldchefs Academy begrüßen zu dürfen und freut sich darauf, mit ihr zusammenzuarbeiten, um die globale Reichweite des deutschen Pre-Commis-Kochkurses in den kommenden Jahren zu fördern, zu präsentieren, zu entwickeln und auszubauen.

Über die Worldchefs Academy

Die Worldchefs Academy, eine Abteilung der World Association of Chefs Societies (Worldchefs), hat in Zusammenarbeit mit Nestlé Professional und der Pro Gastronomia Foundation den Pre-Commis Chef-Onlinekurs als mobile App entwickelt, um aufstrebenden Köchen, die möglicherweise nicht über die Mittel, Mobilität oder Flexibilität verfügen, eine kulinarische Ausbildung durch den Besuch einer Vollzeit-Kochschule bzw. -Ausbildung zu erhalten. Die mobile App der Worldchefs Academy kann sowohl im App Store als auch bei Google Play heruntergeladen werden und ist verfügbar unter www.worldchefsacademy.com

Über Worldchefs

Die World Association of Chefs Societies (Worldchefs) ist ein dynamisches globales Netzwerk mit über 110 Kochverbänden weltweit. Als führende Stimme im Gastgewerbe kann Worldchefs auf eine 93-jährige Geschichte, seit der Gründung an der Sorbonne durch den ehrwürdigen Auguste Escoffier, zurück- blicken. Als aktive internationale Vereinigung von Kochprofis setzt sich Worldchefs dafür ein, den Kochberuf voranzubringen und den Einfluss der Kochjacke für das Wohl der Branche und der gesamten Menschheit zu nutzen. www.worldchefs.org

Weitere Informationen zur Worldchefs Academy erhalten Sie unter: info@worldchefsacademy.com

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