Category: International Chefs Day

The International Chefs Day 2018 is coming soon!

Today, we are happy to share with you what a Chef has to eat in order to stay healthy. 

Worldchefs, in partnership with Nestlé Professional have prepared for you a list of 30 recipes to eat better and teach kids on how to also eat better. 

You can download all recipes HERE !

What is International Chefs Day?

Introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies, The International Chefs day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!

Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:

• Chairman , Joanna Ochniak, Poland – e-mail: [email protected]
• Vice Chairman ,  Vanessa Marquis, USA – e-mail: [email protected]
• Member, Simon Smotkowicz, Canada – e-mal: [email protected]
• Member, Tony Chang, Taiwan – e-mail: [email protected]
• Member, Hilmar Bragi Jonsson, Iceland – e-mail: [email protected]
• Member, Ann Brown, Scotland – email: [email protected]
• Member, Ines Maria D’Amico, Ecuador – e-mail: [email protected]
• Member, Bern Uber, Australia – e-mail: [email protected]
• Member, Marcos Rodriguez Caban, Puerto Rico – e-mail: [email protected]
• Member, Kim-Håvard Larsen, Norway – e-mail: [email protected]

Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

The International Chefs Day 2018 is coming soon! 

The International Chefs Day was introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies. This day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!

Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:

• Chairman , Joanna Ochniak, Poland – e-mail: [email protected]

• Vice Chairman ,  Vanessa Marquis, USA – e-mail: [email protected]

• Member, Simon Smotkowicz, Canada – e-mal: [email protected]

• Member, Tony Chang, Taiwan – e-mail: [email protected]

• Member, Hilmar Bragi Jonsson, Iceland – e-mail: [email protected]

• Member, Ann Brown, Scotland – email: [email protected]

• Member, Ines Maria D’Amico, Ecuador – e-mail: [email protected]

• Member, Bern Uber, Australia – e-mail: [email protected]

• Member, Marcos Rodriguez Caban, Puerto Rico – e-mail: [email protected]
• Member, Kim-Håvard Larsen, Norway – e-mail: [email protected]

Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

The new International Chefs day is coming soon!

We are pleased to invite all Chefs from the World to participate to our annual celebration of the International Chefs Day!

Last year’s event was a true success. We reached over 37 000 children in 55 countries. This was in a great part thanks to the commitment of 4,728 chefs who generously donated their time and energy, doubling the scope of the 2016 campaign!

Each year, on October 20th, Worldchefs and its members celebrate International Chefs Day. This important date goes hand in hand with an annual theme, aimed at giving pride and honour to the profession, while using the opportunity to make a positive change for chefs, their local communities and to make a difference in a young person’s life. Since 2015, in co-operation with Nestlé Professional, we have created and realized campaigns that foster healthy eating habits among children. 

The time has come to reveal the International Chefs Day 2018 theme: “Healthy Foods for Growing Up”

Our theme for 2018 will encourage kids to think about what they would like to be when they’re grown up, and how eating healthy foods today can help them get there.

With your input, education and help, the kids will be able to prepare recipes of healthy foods, which will help turn them into the healthiest grown-ups they can be.  

Worldchefs & Nestle Professional counts on YOU to make the world a better place for our kids!

Sign up for free HERE

#ThisIsWorldchefs #NestleProfessional #InternationalChefsDay