Categories
Certification Company / Partner Country National News Press Releases

Certification Adapts to Help Unemployed Chefs and Hospitality Professionals

PARIS, 19th of October 2020 – Certification Adapts to Help Unemployed Chefs and Hospitality Professionals 

Worldchefs and City & Guilds have announced the latest development to Global Certification which enables chefs and hospitality professionals who became unemployed due to COVID-19 to have their skills certified.

The move will help thousands of individuals around the world to get recognition for their professional experience and make it easier for them to look for their next job with confidence. People who work in hospitality do most of their development on the job and many of them don’t have a qualification or certification to prove the skills and experience they have gained while working in the industry.

The Global Certification, developed by City & Guilds and Worldchefs, is the first and only global certification for the hospitality industry which certifies job role competency to an international standard.

From now on, those who have lost their job during the pandemic can apply for certification. Successful candidates will receive a digital badge which they can showcase to the world, including employers. Digital badges are the latest trends in skills training, a modern way to communicate achievements instantly, online. Each badge is like a digital passport, bringing together the details around skills in a secure format; making it easy and safe to share on social media or in an online CV.

Jeremy Dahdi, Executive Director of Digital Credentials at City & Guilds, says “We were very keen to find a way to help those impacted by COVID-19 in the hospitality industry find their next job. Skills are the currency of the 21st century and getting certified is one of the most powerful ways for individuals to stand out from the crowd, especially during the current climate when a huge number of jobs are being lost in the hospitality sector around the world.”

Thomas Gugler, President of Worldchefs, says “As the global association for the culinary industry, it is our responsibility to give chefs around the world any help we can during these incredibly difficult times. Many employers have to let talented staff go because of the immediate impact of the pandemic and it is crucial that those individuals have the option to make their skills and experience visible to employers who are currently recruiting.”

Certification is available for a wide range of culinary and hospitality jobs, from entry to senior level posts. Individuals can apply anywhere in the world. Those who apply as unemployed will need to be able to get in touch with their last employer to get a confirmation of their employment and job role competency.

To find out more about the badges you can earn with Global Hospitality Certification, click here.

For more information, visit www.worldchefs.org/globalcertification or download our FAQs. Check out our Webinar: Certification 101 for a visual step-by-step guide

– Ends –

About City & Guilds Group

Our vision is for a world in which everyone has the skills and opportunities to succeed. We support five million people each year to develop skills that help them into a job, develop on that job and to prepare for their next job. As a charity, we’re proud that everything we do is focused on achieving this purpose.

Through our assessment and credentialing, corporate learning and technical training offers, we partner with our customers to deliver work-based learning programmes that build competency to support better prospects for people, organisations and wider society. We create flexible learning pathways that support lifelong employability, because we believe that people deserve the opportunity to (re)train and (re)learn again and again – gaining new skills at every stage of life, regardless of where they start.

Our foundation activities amplify our purpose by helping to remove barriers to getting into a job, celebrating best practice on the job, and advocating for jobs of the future.

Our brands are:

– Assessment and credentialing: City & Guilds, ILM

– Corporate learning: Kineo, The Oxford Group

– Technical training: Gen2, Intertrain

For more information about the City & Guilds Group visit: www.cityandguildsgroup.com

Twitter: @CityGuildsGroup

LinkedIn: linkedin.com/company/city-&-guilds-group/


About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs for short, is a non-political professional organisation, dedicated to maintaining and improving the culinary standards of global cuisines. It was founded in 1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

We are a dynamic global network of more than 100 chefs’ associations representing chefs at all levels and across all specialties worldwide.

We accomplish our goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.

We create impact through four core focus areas:

Education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

Networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

Competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe

Categories
Blog Company / Partner Country International Chefs Day National News

Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day

This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.

“During these uncertain times, we must boost our immune systems and teach both children and adults of the benefits of healthy food, which will help in the long run to fight off any future illnesses,” said Vanessa Marquis, Chairman of the International Chefs Day Committee.

“We have a duty to prepare chefs worldwide to educate and prepare children for a healthier life through other means if they can’t in person – not even letting a pandemic get in the way,” she added.

This call to action comes as Nestlé Professional and the World Association of Chefs Societies (Worldchefs), who teamed up in 2014, join forces again on October 20, 2020 for International Chefs Day to teach children across the globe about the importance of healthy eating through organized fun-filled workshops worldwide.

Healthy Food for the Future 

This year’s theme is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.

As part of the workshops, a toolkit has been prepared to encourage children to turn everyday recipes into appetizing food that is enjoyable to make and nutritious. It contains instructions, materials, social media tips and healthy recipes created by professional chefs.

In 2019, over 69 000 children and more than 1800 chefs took part in the annual event, doubling from the year before.

Impact of good food

With plant-based diets on the rise, Vanessa explained why now is the time to encourage children to eat and cook more plant-based foods and recipes, giving them easy access to fruits and vegetables they may not have tried before.

“Their immune systems are still developing and getting the right nutrients and vitamins through a proper diet will help them in the future,” she explained. “This year’s International Chefs Day will help children see and taste delicious recipes that are more geared towards plant-based diets.”

Growing up in a family which worked for large produce companies, fresh vegetables were always on hand at her childhood home, with her mother regularly cooking homemade meals.

Good food made a significant impact on Vanessa and she joined culinary school after leaving a career in banking, working her way up the ranks to become an Executive Chef. She said: “As a female chef, there were many times I felt I must work harder than others to get there, but I simply worked with my head down knowing I am equal to anyone else in the kitchen.

“I continue to give it my all for Worldchefs and ‘Prepare Children for a Healthy Life’,” she added.

Value of bringing knowledge to children

Emmanuel Lorieux, Executive Chef for Nestlé Professional, also stresses the value in teaching children to eat well, choose good products and instill healthy eating habits.

Having grown up next to a restaurant in Normandy, France, he was surrounded by the sights and smells of nutritious, homemade meals. With his aspiration to travel, this also steered his career and he completed his apprenticeship at a 1-star Michelin restaurant before working as a chef in the French Army, and with Le Méridien Hotels in Paris, Abu Dhabi, Tokyo, Bora Bora, and San Diego.

“When I was younger, my mother bought fresh food in the market and cooked it at home. But these days, parents don’t have much time as they are both working, so it’s quite often easier to cook frozen meals,” said Emmanuel.

“It’s very important to bring knowledge to youngsters in the classroom, focusing on ingredients that are good for the planet and sustainability. For this year’s event, we have recipes that are full of fresh vegetables and homegrown ingredients.

“We work well with Worldchefs to develop materials and collaborate with member chefs to create these healthy recipes – we believe we can all make a difference to children from all backgrounds,” he added.

For information about International Chef Day and if you are planning to host a Healthy Food for the Future workshop, please contact Vanessa Marquis at internationalchefsday@worldchefs.org. To download the Virtual Event Toolkit, visit www.internationalchefsday.worldchefs.org.


About Nestlé Professional

Nestlé Professional is passionate about serving the out-of-home industry, using its global experience and know-how to help accelerate the businesses of its foodservice and hospitality industry partners. Via its leading brands and products, Nestlé Professional shares its solutions and innovations to help customers and operators make more possible as they serve and delight their clients and consumers.

This article was originally published here.

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Categories
Company / Partner Country National News Press Releases

Welcome Kyona Mustard Cress

Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.

Kyona Mustard Cress

Kyona Mustard Cress goes well with hearty meats and fish, such as beef tenderloin or skate wing. It also combines well with different cabbages and potato. A mustard soup is only complete after a topping with fresh Kyona Mustard Cress.

A traditional Dutch product which is still cultivated in the Netherlands today. Visitors to the Netherlands often think that the many yellow fields which can be seen in the summer are rapeseed fields. Actually, most of the fields are mustard fields. Mustard is primarily used as a green fertiliser. But the seed is harvested for Koppert Cress and for the mustard industry.

Long Red Mustard

For more information on Aikiba Leaves including taste, origin, and availability, visit www.koppertcress.com/en/producten/kyona-mustard-cress.

You’ll find the product sheet, related recipes, dish suggestions, taste friends and more.

Explore the world of plants and select your perfect match with Koppert Cress’ CRESSSELECTOR tool at www.koppertcress.com.

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Blog Company / Partner Country National News Press Releases

Koppert Cress Welcomes Aikiba Leaves

Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.

aikiba leaves

Aikiba Leaves

When used raw it is a visually attractive ingredient with a gel-like, aqueous and mushy mouth-feeling. Because the Aikiba Leaves has the visual attractive properties it can be used perfectly in combination with cocktails, tempura creations, creations with an exotic touch or as functional item in several fish, cheese, crustacean or game dishes.

The origin of the Aikiba Leaves is related to the area of Papua New Guinea, The Torres Strait Islands, Tonga, Samoa and Solomon Islands. The plants grow very fast in their natural habitat and are an important source of nutrition for the inhabitants. The leaves are being used in a traditional way as vegetables, contain some valuable nutrients and all parts of the plants can be eaten.

Jelly, Aqueous, Lightly Sweet-Sour

For more information on Aikiba leaves including taste, origin, and availability, visit www.koppertcress.com/en/producten/aikiba-leaves.

You’ll find the product sheet, related recipes, dish suggestions, taste friends and more.

Explore the world of plants and select your perfect match with Koppert Cress’ CRESSSELECTOR tool at www.koppertcress.com.

Categories
Company / Partner Congress Country GCC National News Press Releases

Le Nouveau Chef the Official Worldchefs Clothing Partner

Le Nouveau Chef the Official Worldchefs Clothing Partner 

  • Le Nouveau Chef has joined as the official Worldchefs clothing partner.
  • Founded in the Netherlands in 1986, this family business has been providing chefs and other professionals in the food and hospitality industry with premium wear.
  • Le Nouveau Chef will be creating a personalized line of official Worldchefs wear with organic, Fairtrade and recycled materials.


Paris, 28th of September 2020 – It’s a beautiful thing when two premium organizations come together. Both with an interest in innovation, sustainability and above all, the highest quality. 

Le Nouveau Chef was founded in the Netherlands in 1986. Ever since, this family business has been providing chefs and other professionals in the food and hospitality industry with premium wear. This means over 35 years of expertise, innovation and experience in balancing practicality and style.

As the official Worldchefs clothing partner, Le Nouveau Chef will be creating a personalized line of Worldchefs wear with organic, Fairtrade and recycled materials. Their Chef jackets are made in Europe from high quality sustainable European fabric featuring innovative TENCEL fiber, with high moisture absorption, reduced bacterial growth and the very best skin-sensory experience.

Le Nouveau Chef will also be the official chefs wear outfitter of the Global Chefs Challenge Finals, providing competitors with the best performance all day long.

“We are extremely excited about this new partnership with Le Nouveau Chef,” says Ragnar Fridriksson, Worldchefs Managing Director. “We are looking forward to providing our members with uniforms that are modern and fresh design, made with top quality fabrics and with highest environmental standards.”

For more information and to explore the Le Nouveau Chef product line, visit www.lenouveauchef.com.

-end-

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

____________________________________________________________________

For any media inquiries, contact: 

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

Categories
Country National News Press Releases

Iran Hotel Trains Kitchen Brigade with Worldchefs Academy During COVID-19

Iran Hotel Trains Kitchen Brigade with Worldchefs Academy During COVID-19


Paris, 28th of September 2020 – Worldchefs Academy announced today that thanks to the efforts of the Iran Food and Beverage Association (IFBA) www.iranfba.com sharing the online educational opportunity available with Worldchefs Academy at www.worldchefsacademy.com, Hotels and Restaurants in Iran were encouraged to take action to create a positive training experience during the COVID-19 global pandemic.

 

As a result, General Manager Hesam Behzadnia of 5 Star Zandiyeh Hotel in Shiraz, Iran www.zandiyehhotel.com announced that 20 kitchen staff had successfully passed the Worldchefs Academy Pre-Commis Chef Course. IFBA President Mohammadreza Ghasemi Dashtestan, stated eagerly ”We need to share this great experience with Worldchefs!”

 

Worldchefs President Thomas Gugler stated, “I would like to personally thank the Iran Food and Beverage Association for their support in promoting Worldchefs Academy and for being a proud member of Worldchefs.” He further stated, “As we share the Worldchefs opportunities available for training and certification, we will continue to impact our global culinary profession in a positive way.”

 

For more information, contact: info@worldchefsacademy.com                                                                      


                  



-end

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

____________________________________________________________________

For any media inquiries, contact: 

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

Categories
Company / Partner Country News Press Releases

Tune into Tea Inspired Wisdom on the World’s First Tea Radio

Sri Lanka · 17 September 2020 · Tune into Tea Inspired Wisdom on the World’s First Tea Radio  

Taking the art of tea to new heights and setting new standards in the world of tea, Dilmah Tea has pioneered the concept of Tea Radio; an international radio channel dedicated to the world’s most popular beverage – tea. Among the hits of yesteryear and timeless grooves are podcasts featuring tea inspired professionals, including Managing Director of the World Association of Chefs’ Societies. 

 

Chef Fridriksson has over 23 years of experience in the food and beverage industry as a Chef, is a published author of food and wine literature, and is an established food photographer. In addition to this, he has been the member of multiple tasting panels in renowned, global gastronomy competitions. He is also the Founding Managing Director of Passionfood, a monthly publication that covers the subject of gourmet dining.

Tune into his thoughts on pairing food with tea, the tunes that get him grooving and more wisdom, here.

 

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

 

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Congress Country National News Press Releases

Singapore Chefs’ Association Wins Bid to host Worldchefs Congress & Expo 2024

Singapore Chefs’ Association Wins Bid to host Worldchefs Congress & Expo 2024

The highly anticipated international event will welcome professional chefs from over 100 countries
Singapore · 31 August, 2020 –  The Singapore Chefs’ Association is proud to announce Singapore is the official country to host the Worldchefs Congress & Expo 2024. 
The bi-annual international event for professional chefs will bring together over 1000 delegates and professionals from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialised events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both personal and professional networks.
Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The biennial event is a hallmark tradition of Worldchefs with an institutional, cultural and economic interest. It has been organised in 38 cities around the world throughout its illustrious 90-year history.
In the finals, Singapore beat Wales to secure the bid with 40 votes (against 36 votes). 
Says Chef Eric Neo, President of the Singapore Chefs’ Association, “This is a milestone for the Singapore Chefs’ Association and credit goes to the Singapore Congress Bid Committee who relentlessly pursued excellence and the support of the Singapore Tourism Board. Singapore was the first country in Asia to host the Worldchefs Congress in 1990 and it made history. Since then, Singapore has changed so much, especially in the world of food & beverage. We believe we have a lot to offer the world of chefs with our culinary scene and heritage, and we cannot wait to show them what we have.
ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Categories
Company / Partner Country News

Dilmah Conservation Launches Sustainable Beekeeping

Sri Lanka · 20 August 2020 · Dilmah Conservation Launches Sustainable Beekeeping

As Tea Growers, Dilmah Tea was founded on the knowledge of its enduring connection to the land (Sri Lanka) and the surrounding communities in which it operates. Dilmah Conservation is a symbol of Dilmah’s comprehensive commitment to minimizing its impact on the planet, to fostering respect for the environment and ensuring its protection by encouraging a harmonious co-existence of man and nature and the sustainable use of the environment.

On International Bee Day 2020, Dilmah Conservation launched ‘Bee a Keeper: Sustainable Apiculture for the Conservation of Bees’, an initiative that now functions through six identified hubs across Sri Lanka. This project aims to raise awareness on the value of sustainable beekeeping, evaluate the present status of wild bee populations, study the chemistry of honey variants and create replicable beekeeping models to uplift communities and improve livelihoods.  

With a decline in bee populations, there has been a surge of research focusing on the drivers of bee decline and the impacts on provisioning ecosystem services. The One Earth Centre for Climate Change Research by Dilmah Conservation functions as the project’s research hub. The research done includes wild bee surveys, to collate the effects of habitat loss, pesticide use, the proliferation of parasites, availability and diversity of forage, and the effects of climate change on bee populations in Sri Lanka. 

Read more on this initiative, here: https://pressroom.dilmahtea.com/news-about-dilmah/dilmah-conservation-launches-sustainable-apiculture-for-the-conservation-of-bees–582.html


ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Blog Country National News

Worldchefs News: August 2020

Dear Chef,

Chef Arthur Potts Dawson gets it: “We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.”

From Great Britain to Southeast Asia and everything around and in between, we’ve seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.

Happy reading,
The Worldchefs Team

FEATURED

History’s Recipe Book with Alan Coxon – World on a Plate

A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings.

listen here >>

Skill Up with FREE Access to The French Chefs Handbook – Editions BPI

Keep honing your skills with more than 500 techniques described step-by-step, 3000 photos, 118 videos, and 1000 recipes worksheets.
learn more >>

Allo Chef: A New Online Technical Help Service – Les vergers Boiron

Available in English, French, Spanish and German, Allo Chef Les vergers Boiron gives chefs and pastry chefs expert guidance from renowned professionals.
learn more >>
 

NEWS + MORE

Singapore Chef’s Association Presents the ‘Singapore United’ Welcome Plan for Worldchefs Congress & Expo 2024
read more >>

Wales is Waiting for You
read more >>

Mourning the Loss of Chef Claudio Ferrer
read more >>

Episode 15: Back to Basics with Thomas Gugler
listen now >>

What’s Cooking? Surprise, It’s Not Meat!
read more >>

Find Your Next Job on Worldchefs Online Community
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SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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