Author: Paige

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Worldchefs Asia secures Prestigious Awards for “Food of Asia, Soul of Asia” e-book at the 29th Gourmand Cook Book Awards

Post author By Paige
Post date December 1, 2023

Worldchefs Asia is proud to announce that its e-book, “Food of Asia, Soul of Asia,” has clinched several coveted awards at the 29th Gourmand Cook Book Awards held in Riyadh on 27^th and 28th November 2023.

The e-book, initiated by Willment Leong, Continental Director Asia, published by Worldchefs Asia and edited by Chef Soon Pau Voon from Malaysia, stood out in multiple categories, affirming its excellence in the culinary world.

Listed below are the special categories won by the Worldchefs Asia’s “Food of Asia, Soul of Asia” e-Book. View the full award announcement here: https://www.cookbookfair.com/images/pdf/29th-Gourmand-Awards-2023-Saudi-Feast-Food-Festival.pdf

i. C08 – Asian Books: Best in the World

ii. A05 – Food Professionals Free: Best in the World

iii. A05 – Chefs Associations: 2nd best in the World

iv. C02 – Plurinational Recipes: 4th best in the World

The e-book’s remarkable achievements highlight Worldchefs Asia’s commitment to culinary excellence and its dedication to showcasing the diverse and rich culinary heritage of Asia. Worldchefs Asia is thrilled and honored to receive these prestigious awards.

The recognition from the Gourmand Cook Book Awards is a testament to the hard work and talent of everyone involved in the creation of ‘Food of Asia, Soul of Asia. Every individual who contributed to the creation of this e-book did so voluntarily, without any financial compensation. Their efforts were driven purely by passion and dedication to the project. Their selfless commitment is truly commendable.

“Food of Asia, Soul of Asia” takes readers on a culinary journey, capturing the essence of Asian cuisine through a collection of recipes, stories, and insights from renowned chefs across the region. This recognition further solidifies Worldchefs Asia’s position as a leader in promoting and celebrating culinary excellence in Asia and beyond.

For more information about “Food of Asia, Soul of Asia” and other initiatives by Worldchefs Asia, please visit: https://worldchefs.org/food-of-asia-soul-of-asia-free-e-book/

For Worldchefs Asia Press Release, Asia Contributors and Supporters, please visit: https://wacs.egnyte.com/dl/Ph4aEmze67

Message from Willment Leong, CD Asia

Since assuming the role of Continental Director for Worldchefs Asia in June 2022, my foremost objective has been to establish communication for our 21 Asia Chefs Associations in response to the challenges posed by the pandemic.
Simultaneously, I have dedicated myself to promoting Asian culture and cuisine by harnessing our collective expertise, safeguarding our culinary heritage, and introducing our 21 Asia Chefs Associations.

In pursuit of these goals, I have appointed Chef PV Soon from Malaysia to spearhead our e-book projects. It is with great honor that I announce our inaugural “Food of Asia – Soul of Asia” e-book has been bestowed with the esteemed Best in the World Gourmand Cook Award.

I express my heartfelt appreciation to Chef PV Soon and his team, as well as to all the Asian Chefs Associations that contributed their information and expertise, for their invaluable contributions to this remarkable achievement. This e-book will stand as a comprehensive resource for individuals seeking to delve deeper into their appreciation and understanding of Asian cuisine.

Willment Leong
Continental Director Asia / Worldchefs
Chairman World Chefs Without Borders / Worldchefs

Tags Food of Asia, Gourmand Cook Book Awards, Worldchefs Asia

Recipes

Cocktail Cardamom Leaves and Apple

Post author By Paige
Post date November 26, 2023

See Koppert Cress’ recipe for Cocktail Cardamom Leaves and Apple:

INGREDIENTS

For the Cardamom Leaves concentrate juice:

10 Cardamom Leaves
200 ml water

For the cocktail:

50 ml concentrate of Cardamom leaves juice
250 ml Apple juice
10 gr Cardamom sugar for the rim of the glass

EQUIPMENT

Blitzer

METHOD

Cut 10 Cardamom Leaves in pieces.
Put the Cardamom Leave pieces and the water in the blitzer.
Let it blitz for 2 minutes.
Separate the juice and the pulp with a sieve.
Pour the concentrate in a bottle.
Mix together 50 ml of Cardamom juice and the Apple juice.
Dip the rim of the cocktail glass in water and Cardamom Leaves Sugar.
Pour the mixture of apple juice and concentrate in the cocktail glass.
Slice 1 Cardamom Leave in half and place it in the glass.
Serve.

Brought to you by our partners, Koppert Cress.

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Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

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Tags Koppert Cress

Competition

24th FHC China International Culinary Arts Competition

Post author By Paige
Post date November 24, 2023

Since the first FHC China International Culinary Arts Competition, held in 1998, it has adhered to its original goal: giving students and chefs who love cooking a platform for networking and skills exchange. The competition hopes to cultivate young chefs, so as to promote and strengthen the development of Western food in China and integrate Chinese and Western culinary culture.

With the full guidance of the instructors, the event organizing committee and the recognition and attention of all sectors of society, the competition has risen from an intercontinental event to a top-tier international event. It is a great platform to showcase the talents of all chefs!

The FHC China International Culinary Arts Competition, endorsed by Worldchefs, consists of three major competitions: 2023 FHC China International Culinary Arts Competition, 2023 FHC China International Pastry and Bakery Competition, and 2023 FHC Shanghai International Culinary Championships. The competition took place from November 8th to 10th, 2023, finally resuming after two years due to the covid-19 pandemic.

Let us review this event together!

Honorable guests delivered welcome speech on grand launch ceremony.

The competition was organized by Shanghai Cuisine Industry Association and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd. and was endorsed by Worldchefs. The distinguished speakers at the event included: Chairman-Chen Zhe of the Shanghai Restaurant & Cuisine Association; USDA Deputy Undersecretary, Jason Hafemeister; Chairman of the Worldchefs Culinary Committee, Dr. Rick Stephen; and Chairman of FHC China International Culinary Arts Competition, Clinton Zhu.

Three-day intensive culinary competition

FHC China International Culinary Arts Competition: Display and Hot cooking with 60 sessions in total
Pastry and Bakery Competition: Display and Live with 32 sessions in total
2023 FHC Shanghai International Culinary Championship: International team compete in 2 sets, each 6 hours of live cooking. The teams were from China, South Korea, Australia, and Italy.

The competition was judged by ten distinguished judges, all certified by Worldchefs.

The rules of the competition were as follows: teams of three chefs will cook for twelve people. Three portions will be for the jury to evaluate, one portion for the media, and eight portions for VIP guests of the show to dine at and experience a true international delight.

The results of the 2023 FHC China International Culinary Arts Competition are:

Winner – Italy
First Runner-up – South Korea
Second Runners-up – China and Australia

The culinary works of art featured at the competition were:

Chinese Cuisine and Western Cuisine Culinary Art Displays: Fruit and Vegetable Carving, Tapas/Finger Food, Western Three Course Menu
Chinese Cuisine and Western Cuisine Challenge: IS Seafood Halibut Western Main Course, Sumerians Truffle Chinese Main Course, LBF Australian Beef Western Course, U.S. Chicken Western Main Course, U.S. Potatoes Innovation Western Cuisine, U.S. Pork Western Cuisine Main Course, MINDONGYIYU Yellow Croaker Chinese Main Course, EWEN Arborio Rice Western Main Course, EWEN Pasta Western Main Course, NZ Maimoa Lamp Chinese Main Course, Chu Dao Cellophane Noodle Cuisine.
Pastry and Bakery Competition: Fondant Cake, Afternoon Tea, Buffet Showpiece.
Pastry and Bakery Live: Cake Decoration, Break Baking and Display, Plate Dessert, Chocolate Fondant Cake, Swiss Roll and Pound Cake, Soufflé.

The 27^th FHC Shanghai Global Food Trade Show and the 25^th FHC China International Culinary Arts Competition will be held from November 12th to 14th, 2024. We look forward to your participation!

Learn more at the official FHC China International Culinary Arts Competition website here.

Tags FHC, FHC China International Culinary Arts Competition

FeedThePlanet

#ShowUsYourPlate highlights from World Food Day 2023

Post author By Paige
Post date November 24, 2023

On October 16th, 2023 we celebrated World Food Day! Chefs from all around the world came together to celebrate our industry and reflect on ways to take action and shape a more sustainable future for the culinary world.

This year, we asked you to reflect on our impact on the planet, take action, and #ShowUsYourPlate. Over 196,963 chefs from around the world engaged in our campaign! We’re thankful to all of our chefs from around the world who shared their delicious, sustainable plates with us!

Here are just some of your creations!

World Food Day is yearly reminder of the importance of shaping a more sustainable and equitable food system. And it can be as easy as wasting less food, trying new things, and eating more plants but it will take all of us to take action every day! To find more information about how we can all create a more sustainable food future, check out our Feed the Planet projects.

Thank you to our partners, Electrolux Food Foundation and AIESEC To learn more about how we can sustainably feed our populations growing planet, check out “The Magic Puzzle: a film about sustainable food for today and tomorrow” from Electrolux Food Foundation.

Blog

Have yourself a Merry Little Tea-inspired Christmas!

Post author By Paige
Post date November 13, 2023

Have yourself a Merry Little Tea-inspired Christmas!

Unlock the magic of the season with the Dilmah Book of Christmas Tea Mixology, Pairing & Gastronomy- the ultimate guide to infusing tea magic into your celebrations. From festive tea cocktails to delectable food pairings, this book will take your Christmas gathering to a whole new level of flavour and flair.
Available now, let the festivities begin!

Read today

Learn more at DilmahTea.com.

ABOUT DILMAH TEA

Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.

BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Tags Dilmah

Recipes

Tahoon Cress Flavored Butter

Post author By Paige
Post date November 5, 2023

See Koppert Cress’ recipe for Tahoon Cress Flavored Butter:

INGREDIENTS

200 grams soft unsalted butter
2 table spoons Tahoon cress pulp (remaining of the tahoon cress oil process)

METHOD

Soften the butter to “pommade” stage.
Add the Tahoon Cress pulp and mix well.
Let set and serve.

Brought to you by our partners, Koppert Cress.

BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Tags Koppert Cress

Blog

CAP & COTHM’s grand culinary show steals the spotlight at 11th WEXNET Exhibition by TDAP

Post author By Paige
Post date November 1, 2023

Celebrity Chef Gulzar Wows Audiences, Live Cooking Competitions Thrill Spectators, and Diverse Exhibitors Impress at Three-Day Extravaganza

Chefs Association of Pakistan (CAP) and College of Tourism & Hotel Management (COTHM) orchestrated a spectacular culinary show during the 11th WEXNET Exhibition, an event organized by the Trade Development Authority of Pakistan. From mesmerizing culinary demonstrations by Celebrity Chef Gulzar to thrilling live cooking competitions featuring COTHM’s culinary arts female students and home chefs, the event was a culinary masterpiece that left a lasting impression on all attendees.

Celebrity Chef Gulzar Steals the Show

A highlight of the event was the presence of Celebrity Chef Gulzar, specially invited from Karachi, who left the audience in awe with his culinary prowess. Chef Gulzar’s captivating culinary demonstrations showcased his expertise and creativity, leaving the audience with tantalizing flavors and valuable cooking tips.

Live Cooking Competitions

Culinary arts female students and skilled home chefs from the platforms of CAP and COTHM battled it out in live cooking competitions that added an element of excitement and competition to the event. These talented chefs impressed the judges and spectators with their culinary skills and innovative dishes.

Diverse Exhibitors Shine

The event featured an array of exhibitors that catered to various tastes and interests. Stalls from CAP, COTHM, Chocolate Academy, Diet Studio, Cafe Xpress, Scrunchies.pk, Ethnic Jewels, House of Threads, Khaas – o – Aam, and Marfa Cafe offered a diverse range of products and services, enhancing the overall experience for attendees.

Fun-Eating Competition Delights

The ‘Fun-eating competition’ hosted by Fraaz Kasuri brought a touch of fun and entertainment to the culinary show. Participants and spectators alike enjoyed the light-hearted competition, making it a memorable part of the event.

Sponsors and Partnerships

The success of the event was made possible through the generous support of sponsors and partners. Bank of the Punjab served as the title sponsor, while KnN’s joined as the Chicken Partner, Islanders Choice as the Spice Partner, Ambassador Commercial Kitchen Equipment as the Kitchen Partner, and Dawn Bread as the Fun-eating Competition Partner. Rose Petal Professional ensured hygiene standards were maintained throughout the event as the Hygiene Partner.

Global Audience

The culinary show attracted high-profile dignitaries and guests not only from Pakistan but also from various parts of the world. This international presence highlighted the global appeal and recognition of CAP and COTHM’s culinary expertise.

The three-day culinary extravaganza organized by CAP and COTHM at the 11th WEXNET Exhibition was a resounding success, leaving attendees inspired and satisfied. The combination of culinary excellence, live competitions, diverse exhibitors, and valuable partnerships made this event a must-visit for all food enthusiasts and industry professionals. CAP and COTHM continue to set the standard for culinary excellence in Pakistan and beyond.

Learn more about the Chefs Association of Pakistan on their official website.

BECOME A WORLDCHEFS MEMBER

Worldchefs represetns the global voice of culinary professionals, our memberships represents over 100 national chef associations and millions chefs worldwide.

You can find a list of Worldchefs members countries here.

Tags Chefs Association of Pakistan

Blog

Chefs Association of Pakistan & COTHM host world’s largest chefs’ gathering

Post author By Paige
Post date October 26, 2023

Chefs Association of Pakistan (CAP), with the strategic partnership of College of Tourism & Hotel Management (COTHM), Chocolate Academy, and Diet Studio and the endorsement of Worldchefs celebrated International Chefs Day with unprecedented grandeur at Alhamra Hall 1, Mall Road, Lahore.

This momentous occasion, graced by the presence of esteemed guests and a record-breaking gathering of over 2500 culinary professionals, showcased the culinary excellence and talent that Pakistan has to offer. The event not only promoted the culinary prowess of Pakistan but also took the bar high in the respect of the ‘white jacket’ in the world.

The event was presented by Nestle Professional, powered by Young’s Food and Shangrila Foods, and executed in association with KnN’s and Ambassador Commercial Kitchen Equipment. Pakistan’s number-one fast food brand Cheezious joined the event as Industry Partner.

The day commenced with a spectacular chefs parade, setting the stage for an unforgettable celebration of the culinary arts; Minister of State for Tourism, Wasi Shah, graced the occasion as the Chief Guest.

CAP President Ahmad Shafiq delivered a warm welcome address, expressing his delight in hosting the talented chefs and urging them to join the ranks of CAP. He acknowledged the role of Worldchefs in bringing awareness among the masses about the chefs’ profession and uniting the chefs of the world under one umbrella. He also appreciated International Chefs Day 2023’s theme ‘Growing Great Chefs’ and said that the world needs to work on the training of young chefs and COTHM in Pakistan is already doing this service, considering it as an obligation. He also unveiled an exciting announcement – the Pakistan International Culinary Championship (PICC), scheduled for February 13, 14, 15, 2023, promising to be a prestigious culinary event of international repute.

A highlight of the evening was the induction of CAP’s executive committee members, who took an oath from President Ahmad Shafiq and were presented with chef belts, signifying their commitment to the culinary craft.

The crowning moment of the event was the Chefs Achievement Awards – Lahore, 2023, where outstanding professional chefs were honored with beautiful trophies in various categories. Chief Guest Wasi Shah, CAP President Ahmad Shafiq and CAP Senior Vice President Waqar Ilyas presented the awards to these deserving recipients, acknowledging their exceptional contributions to the culinary world.

The festivities came to a sweet conclusion with a delightful cake-cutting ceremony, where a delectable cake, generously provided by Pakistan’s premium bakery brand Mini Treats, was shared among the attendees. Cheezious, Pakistan’s leading fast food brand, added to the excitement by distributing free vouchers to the professional chefs, ensuring that the culinary celebration continued even after the event.

The International Chefs Day Celebrations and Chefs Achievement Awards (CAA) Lahore 2023 was a resounding success, epitomizing the passion and dedication of Pakistan’s culinary community. It was a day when gastronomy took center stage, and chefs were celebrated for their exceptional talents and contributions to the world of food.

Learn more about the Chefs Association of Pakistan on their official website.

BECOME A WORLDCHEFS MEMBER

Worldchefs represetns the global voice of culinary professionals, our memberships represents over 100 national chef associations and millions chefs worldwide.

You can find a list of Worldchefs members countries here.

Tags Chefs Association of Pakistan

Recipes

Algae Powder Bread

Post author By Paige
Post date October 22, 2023

See Koppert Cress’ recipe for Algae Powder Bread:

INGREDIENTS

13 gr fresh yeast
500 gr strong bread flour
10 gr fine sea salt
350 gr warm water
2 tbsp Algae Powder Aventurine
1 tbsp Algae Powder Emerald

EQUIPMENT

Dehydrator machine
Stand mixer
Basket
Oven

METHOD

Measure all ingredients.
Mix the flour and Algae Powders.
Dissolve the yeast in the warm water.
Add the salt to the flour and Algae Powders.
Put the flour mixture in the bowl of the stand mixer.
Put the stand mixer down and turn on.
Slowly add the yeast with water to the bowl while the stand mixer mixes.
Mix for 5 minutes.
Place the dough on a plate.
Knead the dough well for 2 minutes. Pull the dough towards you and back, turn it and again.
Keep kneading to get air into the dough.
Sprinkle flour in a basket.
Make a ball of dough and make sure the bottom of the ball is closed.
Place the ball in the basket.
Let the dough rise for 90 minutes in a warm room.
Preheat the oven to 250 ℃.
Make a design on the top of the dough ball.
Bake the bread for 25 minutes at 225 ℃
Remove the bread from the oven after 25 minutes and let it cool.
Cut it into slices and serve.

Brought to you by our partners, Koppert Cress.

BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Blog

Brewing Ambition: A celebration of 75 years of friendship & skills between Sri Lankans & Australians

Post author By Paige
Post date October 18, 2023

Celebrating the 75-year-old friendship between Sri Lanka and Australia!

Since 1985, a cup of Dilmah Ceylon tea has been fostering this special connection, transforming a tea maker’s vision into an unbreakable bond between two nations. To commemorate this remarkable milestone, we raised our cups at the Australia House in Colombo at a special feast prepared by Chef Peter Kuruvita and the talented chefs-in-training from Dilmah Tea’s Empower Culinary School. Steeped in the essence of the world’s finest pure Ceylon tea and enriched with Sri Lanka’s superfoods like Gotukola and Jackfruit, it was an evening filled with nurturing aspirations and deepening bonds of friendship!

ABOUT DILMAH TEA

BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Tags Australia, Dilmah, Sri Lanka

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