Algae Powder Bread

See Koppert Cress’ recipe for Algae Powder Bread:

INGREDIENTS

• 13 gr fresh yeast
• 500 gr strong bread flour
• 10 gr fine sea salt
• 350 gr warm water
• 2 tbsp Algae Powder Aventurine
• 1 tbsp Algae Powder Emerald

EQUIPMENT

• Dehydrator machine
• Stand mixer
• Basket
• Oven

METHOD

• Measure all ingredients.
• Mix the flour and Algae Powders.
• Dissolve the yeast in the warm water.
• Add the salt to the flour and Algae Powders.
• Put the flour mixture in the bowl of the stand mixer.
• Put the stand mixer down and turn on.
• Slowly add the yeast with water to the bowl while the stand mixer mixes.
• Mix for 5 minutes.
• Place the dough on a plate.
• Knead the dough well for 2 minutes. Pull the dough towards you and back, turn it and again.
• Keep kneading to get air into the dough.
• Sprinkle flour in a basket.
• Make a ball of dough and make sure the bottom of the ball is closed.
• Place the ball in the basket.
• Let the dough rise for 90 minutes in a warm room.
• Preheat the oven to 250 ℃.
• Make a design on the top of the dough ball.
• Bake the bread for 25 minutes at 225 ℃
• Remove the bread from the oven after 25 minutes and let it cool.
• Cut it into slices and serve.

Brought to you by our partners, Koppert Cress. 

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