Sandra worked in London, UK for 20 years, mostly in client service within marketing agencies. Afterwards, Sandra volunteered as a cook in an old people’s lunch club in Sheffield, UK for a couple of years. This led her to buying a vintage food truck, operating from a train station, school events or music festivals. She then worked as a chef in restaurants, specializing in desserts, before returning to Paris, France, her hometown.
Sandra’s passion for good food was inherited from her Spanish and Italian parents. She is fluent in French, Spanish and English. She is excited to communicate to all our members around the world, in her new role as Administrative Assistant at Worldchefs.
In her spare time, Sandra practices yoga, goes to the cinema and gigs, or drinks French wine with her friends.
– Connect with 500,000+ Worldchefs members and hospitality professionals around the globe – Find 35,000+ jobs worldwide – Get in touch with 6,000+ employers globally – Tell your story and get discovered with a personal profile – Gain industry insights, career advice, and tips from industry experts
Global Chefs Challenge Finals, the biggest competition for Chefs, will be held during FHA-HoReCa from 22-25 October 2024.
In a collaborative effort, FHA-HoReCa joins forces with the Worldchefs and the Singapore Chefs’ Association to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.
The official return of the Worldchefs Congress & Expo was announced at a press conference attended by key figures such as Ian Roberts, Vice President of Informa Markets (Asia); Otto Weibel, Worldchefs Honorary Member, Director of Ottscott, Honorary President of the Singapore Chefs’ Association; Rudolf Muller, Member of the Culinary Competition Committee and Leader of the Global Chefs Challenge Finals; and Eric Neo, President of the Singapore Chefs’ Association (SCA).
FHA-HoReCa 2024 serves as an exciting platform to showcase the robust collaborative partnership between the Worldchefs Congress & Expo and the Singapore Chefs Association, as well as a congregation of over 5,000 chefs from 110 countries.
Of particular significance is the highly anticipated comeback of the Global Chefs Challenge Finals, which will be held during the FHA-HoReCa 2024 event. It is worth noting that the last appearance of this competition in Singapore was in 1990, coinciding with the Asian debut of the Worldchefs Congress & Expo.
During the press conference, Worldchefs Congress & Expo announced the final competing countries and their corresponding teams of the Global Chefs Challenge Finals. Esteemed competitors include:
Tom Lamers, Head Chef of one-MICHELIN-starred Het Koetshuis, Netherlands
Shayan Viranga Don, Demi Chef of TakaHisa in Banyan Tree, Dubai
Kasdi Dahari, Executive Chef at Hilton
Andrew Ballard, Captain of the Australian Culinary Team for IKA 2024
Dinars Zvidrins, Latvian Chef of the Year in 2021
Dobre Andrei Flavian, Best Male Pastry Chef of 2023, Romania
Ivan Derizemlja, Estonian Chef of the Year in 2021
John Buenaventura, Executive Chef at Emirates Flight Catering
Ken Cacho, 3-time Chef of the Year awardee of the Philippine Culinary Cup
Tim Recher, Executive Chef of Frenchman’s Creek Beach & Country Club, FL, USA
Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”
President of the Singapore Chefs’ Association, Eric Neo, says, “The SCA has a strong history of partnering with FHA for decades, lending our expertise to the culinary competitions, including world-class competitions such as Battle of the Lion. As the official country member of Worldchefs from Singapore, we have also been sending competitors to the Global Chef Challenge and made Singapore proud! We are pleased to see two of SCA’s valued partners come together to bring this global competition to our world-class city and look forward to making an impact to the culinary world this October!”
Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals
The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories:
Global Vegan Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge
Global Chefs Challenge
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.
Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge embodies Worldchefs’ commitment to innovation and sustainability, aligning with our mission to equip culinary professionals for the future. As we anticipate the 2024 Worldchefs Congress in Singapore, celebrating 34 years of collaboration and our 96-year legacy, we’re excited to introduce this new category, showcasing our dedication to advancing culinary standards and embracing emerging trends.”
The Global Pastry Chefs Challenge features the crème de la crème in the pastry competition. Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.
The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.
In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.
Worldchefs Congress, a Hallmark Tradition for culinary Innovators
Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.
Worldchefs Congress & Expo is a biennial event and delivers a unique program for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Register Now
Get your tickets to the Worldchefs Congress & Expo now online at https://www.worldchefscongress.org/register. Groups get to enjoy a promotion of 10% when they purchase 10 tickets or more.
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Jozef Oseli was born on 4th of March 1949 in Medvode. He graduated from the Vocational School of Hotel Management and Faculty of Public Administration at University of Ljubljana.
At the age of 24 in 1973, he became head of organization and service at castle Brdo in Kranj, the residence of former Yugoslav President Josip Broz Tito. During Tito’s presence, Jozef and his wife Metka, were responsible for Tito’s personal service at many state visits and other ceremonial events at Brdo. For their work, Josef and Metka received the state ‘Order of Labour with a Silver Wreath’.
Later he needed a new challenge, so he decided to make good on his desire to evolve even more in cooking. He enrolled into the E.A.C.H. School of Artistic Cuisine and Hospitality Paul Bocuse in Lyon, France. This was a turning point in his life and he began his second career.
In 1999 he presented Slovenian cuisine with 10 dishes in Fabien Ballasan’s book, World Delishes. From 2002 to 2008 he published articles in many different Slovenian Gourmet Magazines: ONA, LISA, DOBER TEK, GT and 5 ZVEZDIC, where he presented around 300 different international and typical Slovenian recipies. In the last ten years he was also a lecturer at the Academy Culinaire in Croatia.
As a chef and culinary crew leader of the Slovenian team he assisted at Miss World Competition on the Seychelles Islands in 1997 and 1998. In 2011 he led Slovenian team at the global event “World Chefs Tour against Hunger” in South Africa.
Experience and Association Membership
Best International Cookbook in the World Award 2023
Member of Worldchefs
Worldchefs Without Borders Committee member
Worldchefs global approved Judge
Member of Slovenian Chef Association
Member of Academie Coulinaire de France
Member of Emirates Culinary Guild
Member of Saudi Arabian Chefs Association
Chefs Association Mediterranean and European Region / SCMER / Split, Croatia
Ambassador for Slovenia Chefs Ass. European and Mediterranean Areas
Egyptian Chefs Association
Member of ACEEA (Asociatia Curturala Euro Est Alternativ) Romania
Manager R.T.D. Institut International Lausanne Suisse
Manager l’Escole Superieure de l’Hotellerie et de la Gastronomie Poznan, Pologne
Honorary Member of Chef’s Guild of Sri Lanka
Member of Myanmar Chefs Association
Member of Sommelier Slovenije association
Prizes:
Yugoslavian State Orders
Gold and silver medals and awards from the GTZ Slovenian Competition
My Dreams Came True
My Life Experience
The first volume of the autobiography with the title “My Life Experience” presents the author’s early life, growing up and the beginnings of his professional path. There is a detailed account, supported by plenty of photographic material, of his work at the Brdo castle in Kranj, where the author and his wife Metka worked in the service of Tito, former president of the Socialist Federal Republic of Yugoslavia.
The book presents a great number of anecdotes connected with their work with Tito in the final decade of his life, which they always performed with the highest level of responsibility, professionalism and pride.
Recipes
The second volume of the trilogy – “Recipes”, contains about 500 recipes that he collected, recorded, developed and prepared throughout the years. His private archive collection is much more extensive, therefore he made a selection of some of the most interesting recipes for each category: Slovenian recipes from the 18th and 19th century, a selection of Tito’s favorite dishes, wok specialities, bread, and some interesting food decorations. The book also offers some recipes from the best restaurants and culinary specialities from Brazilian, African, Arabian, Indian, Malaysian, and Japanese culture.
The recipes are suitable for all culinary enthusiasts and offer several options how to spice up daily menus as well as ideas for special occasions.
Adventures by Chef Jozef
The third volume – “Travels with Chef Jožef”, takes the reader on a journey to 26 countries where the author worked, upgraded and shared his vast knowledge. The anecdotes recount his inspiring life story and the enormous amount of effort that he put into his professional development.
There are stories from his many visits abroad where he worked as a chef, led culinary expeditions, organized and participated in countless charity events and represented Slovenia as a culinary ambassador of knowledge, international judge at culinary competitions as well as member of the Chefs without Borders committee.
The book was written to record and keep for posterity the amassed professional knowledge and countless unforgettable experiences with colleagues across the globe, as well as to serve as an inspiration to younger generations to become interested in this hard and responsible profession.
For those interested buying, you can order books directly from Chef Jozef. My Life Experience for 55,00 EUR, Recipes for 65,00 EUR and Adventures by Chef Jozef for 50,00 EUR. A set of books is 150,00 EUR. Shipping not included. Email[email protected]to order.
Worldchefs Sustainability Food Heroes Workshop at ICS Paris
Partnership for a better future
In a bid to foster sustainability and culinary excellence, ICS Paris International School proudly collaborated with Worldchefs as part of its Eco-Week celebrations. The workshop, conducted by Worldchefs, immersed students in the world of culinary artistry while emphasizing the importance of sustainability and responsible consumption.
During the interactive sessions, students from Grades 1 to 5 were encouraged to embrace their roles as “Food Heroes,” championing locally sourced produce and advocating against food waste. This partnership between ICS Paris International School and Worldchefs exemplifies a shared commitment to building a more sustainable future through education and practical engagement.
Through this collaboration, ICS Paris International School aims to empower students to become conscientious global citizens, equipped with the knowledge and skills needed to address pressing environmental challenges. By fostering partnerships with organizations like Worldchefs, the school is dedicated to cultivating a culture of sustainability and innovation, paving the way for a brighter, greener tomorrow.
_______________________
Afin d’encourager la durabilité et l’excellence culinaire, ICS Paris International School a fièrement collaboré avec Worldchefs dans le cadre de ses célébrations de l’Eco-Week. L’atelier, dirigé par Worldchefs, a plongé les élèves dans le monde de l’art culinaire tout en soulignant l’importance de la durabilité et de la consommation responsable.
Au cours des sessions interactives, les élèves du CP au CM2 ont été encouragés à assumer leur rôle de “héros de l’alimentation”, en défendant les produits d’origine locale et en luttant contre le gaspillage alimentaire. Ce partenariat entre l’école internationale ICS Paris et Worldchefs témoigne d’un engagement commun à construire un avenir plus durable par l’éducation et l’engagement pratique.
Grâce à cette collaboration, l’école internationale ICS Paris vise à donner aux élèves les moyens de devenir des citoyens du monde consciencieux, dotés des connaissances et des compétences nécessaires pour relever les défis environnementaux les plus pressants. En favorisant les partenariats avec des organisations telles que Worldchefs, l’école s’attache à cultiver une culture de la durabilité et de l’innovation, ouvrant ainsi la voie à un avenir plus brillant et plus vert.
Start your journey towards a more conscious kitchen with Worldchefs’ FREE online Sustainability Education for Culinary Professionals course on Worldchefs Academy! Learn about key topics in food systems at your own pace, and give your career a boost with a valuable digital badge to show you’ve completed the training program.
Feed the Planet is powered by our friends at Electrolux Food Foundation. Visit the Electrolux Food Foundation website here and explore Replate at replate.com.
In a festive atmosphere and with all the supporters of its actions present, Culinary Professionals Greece celebrated 30 years since its foundation, at the Annual Symposium held on the evening of March 26, in Thessaloniki.
The guests had the opportunity to taste the menu with which Culinary Team Greece, the official team of Culinary Professionals Greece, competed in the IKA/Culinary Olympics 2024 in Stuttgart, Germany.
The President of the Culinary Professionals Greece, Executive Chef Mr. Dimitris Kyriakopoulos, pointed out that the association is today internationally recognized and continues to aim for the promotion of Greek gastronomy throughout the world and its development.
The guests included culinary professionals, members of the association, partners, food experts, winemakers, heads of food companies, hotel units and restaurants, members of local government bodies, as well as Mr. George Damianou, Worldchefs Continental Director of South Europe. In his speech, Mr. Damianou congratulated the association for its active participation all these years in the actions of Worldchefs.
The actions of Culinary Professionals Greece, in addition to the presentation of the association’s actions during its 30 years of operation, were presented along with its participation in events, including the organization of the International Culinary Competition of Southern European, the promotion of Authentic Greek Macedonian Cuisine at the TIF, the participation in the 4th World Shiology Forum in China, the co-organization with Hellenic Aquaculture Producers Organization (HAPO) of a two-day Master Class – Fish From Greece in America and the participation at the IKA/Culinary Olympics 2024 in Stuttgart, as well as local actions such as the organization of International Chefs Day events.
All sponsors and guests were given a commemorative porcelain chef’s hat created by Rak Porcelain especially for the 30 years of the Culinary Professionals Greece. Ambassadors from all over the world of Culinary Professionals Greece Recognized chefs from all over the world, ambassadors of the Culinary Professionals Greece, such as the President of Worldchefs, Thomas A. Gugler, the President of World Chefs Without Borders, Wilment Leong and other renowned chefs, presidents of chef associations and international judges congratulated the association for its 30 years of activity and for its significant presence and activity in the field of gastronomy at an international level.
The Culinary Professionals Greece thanks the companies-supporters for their excellent cooperation and support: GINOX, PANARITIS, PROVIL, AFOI GALI, ELETRO, TIF-HELEXPO, EUROCATERING, MEVGAL, HAPO, EGEM, PYRAMIS, AYO, KONTOPOULOS EQUIPMENT, SCANBOX, AMT GASTROGUSS, AMVROSIADIS, BOSKOS FOOD, ALFA PASTRY, ANTHOULAKIS LTD, IOANNOU, ALTERRA, RAK PORCELAIN, MYLOPOTAMOS WINES, HYLANDAR WINES, THE MET HOTEL, BLUERENT A CAR, KONSTANTARA WINES, AQUA PANNA, E-PLASTICS, POLIZOIDIS, HOUTOS CATERING, MILLENNIUM, TA TRIA GOUROUNAKIA, VALANTIS, SHINE & CLEAN.
The Culinary Professionals Greece will continue its actions as an active member of Worldchefs, highlighting and developing the culinary industry locally and internationally, carrying out its humanitarian actions and acting with passion for the culinary art.
BECOME A WORLDCHEFS MEMBER
Worldchefs represents the global voice of culinary professionals, our memberships represents over 100 national chef associations and millions chefs worldwide.
You can find a list of Worldchefs members countries here.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
The culinary world witnessed an unprecedented display of talent and expertise at the four-day Pakistan International Culinary Championship (PICC) 2024, organized by the Chefs Association of Pakistan (CAP) in the strategic partnership of College of Tourism & Hotel Management (COTHM). Held at the prestigious Royal Palm Golf & Country Club in Lahore, the event marked a significant milestone in Pakistan’s culinary landscape and was endorsed by Worldchefs.
The four-day culinary championship, inaugurated on February 13, 2024, showcased the prowess of more than 50 international chefs from over 10 countries, alongside around 1,300 local culinary maestros competing across various categories. The PICC 2024 served as a platform not only for fierce competition but also for cultural exchange and culinary innovation.
Distinguished guests graced the occasion, including renowned motivational speaker and Qasim Ali Shah Foundation Chairperson Qasim Ali Shah, Punjab Board of Technical Education (PBTE) Chairman Dr. Nazir Niazi, Punjab Prisons IG Mian Farooq Nazir; Lahore Chamber of Commerce & Industry (LCCI) President Kashif Anwar, esteemed cartoonist Javed Iqbal, Cheezious CEO Imran Ijaz, Cheezious MD Adnan Ijaz, Punjab Tourism Secretary Raja Jahangir Anwar, Welfare & Bait ul Mal DG Mudassar Riaz Malik, TEVTA Chairman, Brig. Retd. Muhammad Sajid Khokhar, PIAF Chairperson Fahim ur Rehman Saigol, Higher and School Education Minister Mansoor Qadir, Royal Thai Embassy Deputy Head of Mission Kamolwan Sriposil, Pakistan Tourism Development Corporation Managing Director Aftab ur Rehman Rana, renowned businessman Azhar Pasha, TEVTA COO Qurat ul Ain Memon, University of the Punjab Prof. Dr. Kahlid Mahmood, Unilever Food Solutions Marketing Lead Umer Waqar, UFS Marketing Manager Hafsa Asif, KnN’s Syed Mughees A. Pirzada, Shan Foods Food Services Marketing Manager Maria Qureshi, Shangrila Shahbaz Ali, Young’s Food Sales Chef Muhammad Safeer, Blue Band Professional Business Head Dawood Mustafa Ghazali, AMPCO Group Business Head Zeeshan Haider, Puratos/Belcolade Business Head Rana Musharraf, Shafaq Oil Assistant Brand Manager Shoaib Sheikh, and College of Earth & Environmental Sciences Principal Dr. Sajid Rasheed. The esteemed guests were warmly welcomed by CAP President & COTHM Founder/President & CEO Ahmad Shafiq, COTHM COO Zaheer Ahmad, COTHM Joher Town Executive Director Mian Shahid Mehmood, and Chefs Association of Pakistan Vice President (Corporate Affairs) Chef Waqar Ilyas along with other team members.
The event commenced with a vibrant balloons releasing ceremony followed by the captivating Nations Parade, allowing guests a firsthand experience of the culinary diversity on display. Throughout the event, attendees were treated to live cooking stations, adding an interactive dimension to the festivities.
In his addresses on all the four days, COTHM CEO Ahmad Shafiq provided insights into the championship’s significance and scope, setting the stage for an exhilarating journey ahead. Worldchefs Vice President Chef Uwe Micheel, on the behalf of the Worldchefs, expressed gratitude to the PICC administration in his address, acknowledging the efforts invested in making the event a resounding success.
Notably, Qasim Ali Shah commended CAP and COTHM for orchestrating a remarkable international culinary showcase, underscoring the event’s impact on promoting culinary arts and fostering cross-cultural connections. Chef Uwe Micheel, presided over the event as the head of the jury, ensuring the highest standards of judging were maintained.
Adding to the event’s prestige, the National Culinary Team of Pakistan (NCTP) Captain Chef Muhammad Raees served as the moderator during the competitions, facilitating seamless proceedings and fair adjudication.
The international judges who were a part of the PICC-2024’s jury panel were Chef Uwe Michael as Head of Jury from Germany, Chef Muhamamd Raees from US, Chef Manzoor Bulgari from UAE, Sevinj Mousavi from Iran, Abdulla Mohamed from Maldives, Fathima Umar from Maldives, Akbar Umarov from Uzbekistan, and Hadi Mekdashi from UAE. Chefs from Pakistan who were in the jury panel were Chef Waqar Ilyas, Chef Tauseef Butt, Chef Muhammad Shabir, Chef Muhammad Razzaq, Chef Tipu Imran, Chef Sadaqat Sohail, Chef Irshad Ali, Chef Usama Asghar, Chef Falak Goher, Chef Hassan Arshad, Chef Faiza Iqbal, Chef Muhammad Nawaz, Chef Muhammad Hassan, Chef Jahanzaib Babar, Chef Muqarab Ali, Chef Abdul Nawaz, Chef Sumaira Sameer, Chef Nayab Tariq, and Chef Nazia Shahid.
The PICC 2024 received immense support from its sponsors, with Unilever stepping in as the Title Sponsor, alongside Gold Partners Shan Food Specialists, K&N’s, and Cheezious. Shangrila Foods, Young’s Food, Blue Band Professional, Puratos, Shafaq Oil, and Ambassador Commercial Kitchen Equipment joined as Silver Sponsors, further bolstering the event’s success and impact.
At the closing ceremony of the event, chefs’ belts were awarded to the newly selected players of the National Culinary Team of Pakistan (NCTP). All the participants, medal holders and winners received their certificates, cash prizes and trophies at the end of the ceremony. All the esteemed sponsors also received their shields and souvenirs at the end of the event.
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
Tap into a global community of chefs for greater networking and business opportunities.
Unlock new possibilities with optional digital badging and event competition software.
Gain free of charge digital badges for competitors and winners with co-branding opportunities.
Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
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