Worldchefs has announced THREE Competition Seminars!
Worldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. Whether a competitor, trainer, or aspiring judge, these intensive seminars provide key information about current trends, competition rules, and judging criteria, to help chefs keep up to date and at their best.
Special Deal: When you register for the Worldchefs Congress & Expo starting on July 22nd, you can attend a competition seminar for free!
Click below to learn more details about each competition seminar event:
Competitors: Why attend?
Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Judges: Why attend?
Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.
Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
Please note: the Introduction to Competition Standards seminar is not eligible for Worldchefs Certified Judge applications.
The Power of Worldchefs Global Culinary Certification
In an ever-changing culinary industry, it can be difficult to keep up with new trends and adapt to new hiring practices. Worldchefs Global Culinary Certification is an internationally recognized skills recognition framework that helps chefs around the world future-proof their culinary skills.
Dr. W. Jinnings Burruss, Jr., Worldchefs Certified Culinary Educator, Master Chef, and Executive Chef
Dr. W. Jinnings Burruss, Jr. is a Worldchefs Certified Culinary Educator, Master Chef, and Executive Chef and recently shared his experience with Worldchefs Global Culinary Certification. In the following interview you’ll learn how Worldchefs Global Culinary Certification can help you make your skills visible and stand out from the crowd.
Why did you decide to get certified through Worldchefs?
I decided to get certified through Worldchefs to elevate my professional standing and to align my extensive background in culinary arts and hospitality education with globally recognized standards. Obtaining certification through Worldchefs was a strategic decision to further validate my expertise and commitment to excellence in the culinary field. The certification process provided a rigorous and comprehensive assessment of my skills, knowledge, and experience, ensuring they meet international standards.
This global recognition is crucial in today’s interconnected world, where culinary professionals often seek opportunities beyond their local or national boundaries.
Additionally, Worldchefs certification supports my role in building strong industry partnerships and fostering collaborative efforts with other educational institutions and culinary organizations. It provides a benchmark of quality and professionalism that is recognized and respected worldwide, which is invaluable when developing articulation agreements, establishing internships, and creating pathways for student success.
This certification not only validates my skills but also positions me as a leader and innovator in the field, capable of driving positive change and inspiring others.
How has Worldchefs Global Culinary Certification benefited you professionally?
Worldchefs Global Culinary Certification has significantly benefited me professionally by enhancing my credibility, expanding my opportunities, and enabling me to contribute more effectively to the culinary education field. Here are some of the key ways in which the certification has impacted my career:
Enhanced Credibility and Professional Standing: Worldchefs Global Culinary Certification is a prestigious and internationally recognized credential that has bolstered my professional reputation. It serves as an affirmation of my expertise, knowledge, and skills in the culinary arts, validated by a leading global authority. This recognition has strengthened my credibility among peers, students, and industry partners, affirming my commitment to maintaining high standards and continuous professional development.
Expanded Career Opportunities: The certification has opened doors to new career opportunities. As a holder of multiple Worldchefs certifications, including Certified Executive Chef, Certified Culinary Educator, and Certified Master Chef, I have gained access to a global network of culinary professionals. This network has been invaluable for professional growth, providing opportunities for collaboration, consulting, and leadership roles in various culinary and educational settings. Additionally, the certification has made me a more competitive candidate for higher-level positions within academic institutions and the culinary industry.
Strengthened Industry Partnerships: Worldchefs certification has facilitated the development of stronger partnerships with industry stakeholders. The credibility and recognition associated with the certification have helped me build trust and collaboration with culinary businesses, professional organizations, and other educational institutions. These partnerships have been crucial in creating valuable opportunities for my students, such as internships, practicums, and job placements. They have also supported initiatives to align academic programs with industry needs and standards, ensuring that graduates are well-prepared for successful careers.
Personal and Professional Growth: The rigorous process of obtaining Worldchefs certification has driven me to continually refine and expand my skills. This commitment to lifelong learning has been essential for staying current with advancements in culinary arts and education. The certification process itself has been a journey of personal and professional growth, challenging me to achieve excellence and innovate in my field. It has also provided a framework for ongoing professional development, encouraging me to seek out new learning opportunities, attend industry conferences, and participate in professional associations.
Worldchefs Global Culinary Certification has been instrumental in advancing my career, enhancing my educational impact, and fostering industry relationships. It has provided a solid foundation for professional growth, enabling me to contribute meaningfully to the culinary arts and education sectors while inspiring and preparing the next generation of culinary professionals.
Why should chefs get certified through Worldchefs?
Chefs should consider obtaining certification through Worldchefs for several reasons, ranging from enhancing professional credibility to opening new career opportunities. Here are key benefits and considerations as I have experienced:
International Recognition and Credibility: Worldchefs Global Culinary Certification is recognized and respected worldwide. This international recognition significantly enhances a chef’s professional credibility. It signifies a commitment to the highest standards of culinary excellence, validated by a leading global culinary organization. Such a credential can differentiate chefs in a competitive industry, showcasing their dedication to continuous improvement and adherence to global standards.
Career Advancement and Opportunities: Worldchefs certification can serve as a powerful catalyst for career advancement. It opens doors to new job opportunities, promotions, and leadership roles. Certified chefs are often viewed as more qualified and capable, making them attractive candidates for prestigious positions in top restaurants, hotels, educational institutions, and other culinary settings. The certification can also facilitate international career mobility, allowing chefs to work in diverse culinary markets around the world.
Skill Enhancement and Professional Development: The certification process involves rigorous assessments that test a chef’s skills, knowledge, and experience. Preparing for and achieving certification encourages chefs to refine their techniques, stay updated with industry trends, and continually improve their culinary expertise. This commitment to professional development ensures that certified chefs maintain a high level of competency and are well-prepared to meet the evolving demands of the culinary industry.
Enhanced Teaching and Leadership Capabilities: For chefs involved in education and training, Worldchefs certification, such as the Certified Culinary Educator credential, validates their teaching skills and industry knowledge. This certification enhances their ability to effectively train and mentor the next generation of chefs. It also supports leadership roles within educational institutions, helping to develop curricula that meet industry standards and ensure students receive a comprehensive and relevant culinary education.
Enhanced Professional Visibility: Certified chefs often gain increased visibility within the culinary industry. This can lead to media opportunities, invitations to judge competitions, and participation in high-profile culinary events. Enhanced visibility not only boosts a chef’s personal brand but also opens up additional career opportunities and avenues for professional growth.
Contribution to the Culinary Profession: Worldchefs Global Culinary Certification has offered myself numerous benefits that can significantly enhance my and other chef’s career. From international recognition and career advancement to skill enhancement and professional networking, the certification is a valuable investment in a chef’s professional future. It fosters continuous improvement, adaptability, and excellence, making it a crucial credential for chefs aiming to achieve the highest levels of success in the culinary industry.
Worldchefs Global Culinary Certification has offered myself numerous benefits that can significantly enhance my and other chef’s career. From international recognition and career advancement to skill enhancement and professional networking, the certification is a valuable investment in a chef’s professional future. It fosters continuous improvement, adaptability, and excellence, making it a crucial credential for chefs aiming to achieve the highest levels of success in the culinary industry.
Ready to get certified?
Worldchefs Global Culinary Certification is a prestigious skills recognition framework designed for culinary professionals around the world. Created with leading employers, this framework validates individuals’ culinary skills, knowledge, and experience against a global benchmark.
By making real-life workplace skills visible, measurable, and global, Worldchefs Global Culinary Certification empowers individuals to showcase their culinary competency, stand out in the job market, and accelerate their careers.
Congratulations to the winners of The Chefs Table 2024!
The sixth edition of The Chefs Table competition took place from 4-6 June 2024 during The Hotel Show Dubai. Nine culinary teams from some of the region’s leading hotels went head-to-head over three days to produce stunning five-course meals in the hopes of winning the coveted title of ‘Hotel Culinary Team of the Year’.
Congratulations to the teams who took home the gold this year!
Best Overall Team: Madinat Jumeirah Conference Center
Team Members: Boniface Karanja, Amal Antony, Carmi Gladys Ison, Joshua Willam Jonathan, Sudat Koralalage, Fransiskus Xaverius Andika Kristianto, and Kathiresan Krishnan
Best Kitchen Team: Pullman Deira City Center
Team Members: Udaya Nilanga, Dammika Herath, and Gowtham Padmanabamurugan
Best Table & Service Team: DWTC
Team Members: Evangeline Gomez and Aryan Krishna
Best Bar Service: Grand Hyatt Abu Dhabi Emirates Pearl
Team Member: Pradhyumn Dumka
The Chefs Table is organized and managed by the Emirates Culinary Guild. We look forward to the next edition of this thrilling competition!
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
Tap into a global community of chefs for greater networking and business opportunities.
Unlock new possibilities with optional digital badging and event competition software.
Gain free of charge digital badges for competitors and winners with co-branding opportunities.
Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Dilmah Elixir of Ceylon Tea is a dream ingredient for elevated gastronomy and mixology to create exotic and sophisticated dishes and drinks. It is a natural extract of single-estate tea infused with other high-quality ingredients to make a range of.
It is equally useful for professional mixologists and chefs, because high-quality ingredients are all available in one bottle, and a new creative flair can be added to whatever you wish to create.
When cooking, world-renowned Chefs have used it in salad dressings, marinades, desserts, soups and sauces to add a unique flavor profile to their dishes. With its real tea content and naturally sweetened flavor profile, it can be used in a number of ways to heighten sweet or savory dishes.
For the mixologists, whether you are making iced tea, cocktails, mocktails, smoothies, slushies, or milkshakes simply pour the Elixir of Ceylon Tea into the drink and give it a mix.
Since only the finest Ceylon Tea is used when creating the Elixir, it is rich in plant antioxidant goodness and uses low sugar. That combination makes it a guilt-free indulgence that is quick and easy to use.
This May, Dilmah’s all-natural Elixirs of Pure Ceylon Tea made a spectacular debut in Asia’s Cocktail Capital! Tea Grower and Dilmah Chairman/ CEO Dilhan C. Fernando, led guests on a delightful journey, tasting our exceptional teas and discovering the unique terroir of Ceylon before introducing our low-sugar, naturally sweetened Elixirs with their distinctive flavour profiles.
Star mixologists Bannie Kang and Vijay Mudaliar impressed the gathering with their tea-inspired iced teas, t-cocktails, and low-ABV creations. Tea is truly a natural luxury that inspires, and Dilmah’s Elixir of Ceylon Tea range can effortlessly elevate this experience to extraordinary heights. After all, it’s mixology and gastronomy inspired by nature.
Dilmah brought the exciting news to Asia first but it is soon to be unveiled in other regions. Stay tuned!
ABOUT DILMAH TEA
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Meet the Competitors: Global Chefs Challenge Finals 2024
We’re excited to announce the competitors of the Global Chefs Challenge Finals! Representing their respective countries and culinary teams, the world’s most promising chefs will experience three days of intense competition at the Finals, from 22 – 25 October, during the Worldchefs Congress & Expo 2024 in Singapore.
Who will take home the prized trophy and title of World’s Best Chef? See some of the talented competitors below and the full list of competitors here!
Chef Ale Mordasini, Global Chefs Challenge
Country: Switzerland
Position: Head Chef at Relais & Chateaux Hotel Krone Regensberg
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
To compete with the best chefs and show the world my skills and experience of more than 25 competitions in the previous years. Just feeling that rush of adrenaline makes me smile. I can’t wait to start!
What advice would you give to fellow chefs who want to compete in international competitions?
Have fun competing, and keep on pushing even if it’s not a win.
What is your favorite recipe to prepare?
I love to create unique dishes with all the best quality products from our region and prepare them with the highest precision utilizing my skills.
What is your favorite quote?
“You don’t have to be the best cook in the world, it’s enough to be a little bit better every day than the day before” – Ferran Adria
Chef Amber Heaton, Global Young Chefs Challenge
Country: Australia
Position: Demi Chef & Captain of the Australian National Youth Culinary Team
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
I’m most looking forward to meeting like-minded chefs, and forming lifetime connections with many of them. Competing in this competition will give me more experience within the competition arena, allowing me to broaden my knowledge.
What advice would you give to fellow chefs who want to compete in international competitions?
My advice to fellow chefs that want to compete in international competitions is to just believe in yourself. No goal is too big or too small. If you put your mind to something and work hard, anything is achievable.
What is your favorite recipe to prepare?
I love to prepare fresh pasta! Especially a dish that has lots of garlic and fresh seafood.
What’s your favorite quote?
My late Grandfather used to often say to me “Be a leader and not a follower.” This quote has always stuck with me, and I hold it very close to my heart.
Chef Miguel Ángel González, Global Pastry Chefs Challenge
Country: Chile
Position: Executive Chef at Brussels Chocolates
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
The experience of representing Chile in an important international tournament like this. I am looking forward to knowing the level of the professionals who represent other countries, and becoming the champion.
What advice would you give to fellow chefs who want to compete in international competitions?
Prepare seriously and professionally, practicing as much as you can, working correctly as a team, and reviewing every detail.
What is your favorite recipe to prepare?
Lemon Pie.
What is your favorite quote?
“Practice and perseverance overcome natural talent.”
ChefChris Bugher, Global Vegan Chefs Challenge
Country: USA
Position: Chef Instructor at A-B Tech and Executive Chef at Apex Culinary
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I am most looking forward to connecting with fellow Chefs from around the world, sharing my knowledge, and learning from them.
What advice would you give to fellow chefs who want to compete in international competitions?
Start by competing on a National level. Study the country you are traveling to about food availability and what you can bring to the country. Stay clean, organized, and make it taste great!
What is your favorite recipe to prepare?
My favorite recipes to make are Brined Baby Carrots with Chimichurri, Vegan Queso, and Crunchy Pepitas.
What is your favorite quote?
“I think the most wonderful thing in the world is another Chef. I’m always excited about learning new things about food.” -Paul Prudhomme
Celebrating the graduates of the Like A Chef program in St. Lucia
The Like A Chef program, a Feed the Planet initiative driven by Worldchefs, Electrolux Food Foundation, and AIESEC, hosted the first graduation for 2024 in St. Lucia.
Graduates received comprehensive culinary education, encompassing cooking techniques and strategies for reducing food waste, to help them identify suitable employment
The unique Like a Chef initiative was launched in 2017 with a goal to educate and train 3,000 people worldwide by 2030. Learn more about Feed the Planet programs including Like A Chef at feedtheplanet.worldchefs.org.
This May, the fourth cohort of students graduated from Worldchefs’ Like a Chef program in St. Lucia! Over twelve weeks, the fourteen students learned essential skills in the kitchen to prepare them for a future career in the culinary industry.
The Like a Chef program in St. Lucia launched on February 14th, 2023 by founder Jordann Norbert. Since then, a total of 54 students have graduated from the program over four cohorts.
Graduates from our Like a Chef program never fail to inspire us and this group of graduates is no different. Take it from founder Jordann Norbert herself:
We have had some really inspiring stories come out of this cohort. One being a return student who started out with us last year in our second cohort and got caught up with the law which affected him not being able to complete the program. However during his first appearance before the judge she learned of the program he was completing and was very impressed. She ordered that he had to return to complete the program in it’s entirety as a stipulation during his probational period. He did exactly that, participating in this cohort and successfully completing the program. He will be starting his internship next week at one of our most highly decorated restaurants here on island. We are super proud of him.
Training chefs in sustainability practices is crucial for St. Lucia’s food industry, given the island’s heavy reliance on tourism and its vibrant culinary scene. Realizing the importance of sustainable practices in the kitchen, Jordann Norbert decided to incorporate Worldchefs’ Sustainability Education for Culinary Professionals course into the Like a Chef program. By equipping chefs with the knowledge and skills to source local ingredients, minimize food waste, and adopt eco-friendly cooking methods, the graduates of this program can help St. Lucia reduce its dependence on imported foods and support local agriculture. Sustainable practices in the kitchen not only enhance the island’s food security but also ensure a resilient food system that can withstand the impacts of climate change.
The students and graduates of Like a Chef in St. Lucia are motivated by their desire to create a better future for themselves and the planet. Their stories never cease to amaze us.
Another remarkable story is that of a single mother who, despite facing numerous challenges, excelled in the program. Her hard work and perseverance paid off when she was recently hired as a senior chef at Jade Mountain, one of the world’s top hotels. Her journey from unemployment to securing such a prestigious position is truly inspirational.
Jordann Norbert, Like a Chef St. Lucia founder
As Like a Chef in St. Lucia prepares to launch the second cohort in June, we look forward to following the success stories of more inspiring graduates as they shape the future of the culinary industry.
Impacting Communities
Like a Chef was launched in late 2017 with a goal to educate and train 3000 people worldwide by 2030. Founded and driven by Worldchefs together with Electrolux Food Foundation, the Like a Chef program is an employment training initiative that provides professional culinary skills to underprivileged individuals. The program emphasizes sustainable cooking methods with a zero-waste approach.
Adapted to each community it serves, the program empowers various groups in need, including refugees, single parents, cancer survivors, and orphaned teenagers, to provide for themselves and their families. With over 1000 graduates, there have been eight training centers around the world in Brazil, Poland, Egypt, Sweden, St. Lucia, Russia, and Ukraine.
“This project is really tailored to the needs of local communities. Together with our partner Worldchefs, Electrolux Food Foundation really wanted to give back to local communities and that’s the purpose and the secret of the success of this initiative,” said Cosimo Scarano, Head of Electrolux Food Foundation. “We are very honored to see the recognition coming for this program and are every day more and more convinced of its potential in changing people’s lives. Thanks to my team and to everyone who contributes daily to Like a Chef implementation and success.”
Take Action
The Like a Chef program is made possible with the support of Feed the Planet partners and the tireless contributions of Worldchefs’ members around the globe. Worldchefs extends the utmost gratitude to all program participants, local partners, sponsors, and volunteer chefs who contribute to the life-changing success of Like a Chef and all Feed the Planet initiatives. It is the dedication of Worldchefs’ global community that fosters resilience and solidarity in the industry and beyond.
“It’s an incredible honor to have been able to help change the lives of over 1000 people through the Like a Chef program, and the only way this is possible is through the diverse partnership of Worldchefs, Electrolux Food Foundation, and AIESEC, which together forms the backbone of Feed the Planet,” says Feed the Planet Chairman, Chris Koetke. “We look forward to expanding our program and reaching more lives in the years to come.”
Real Tea for Real Tea People; the newest addition to the Dilmah family
Dilmah Tea is delighted to introduce yet another exquisite addition to their long-standing legacy of producing exceptional teas at Dilmah. This collection features some of the finest Ceylon tea, meticulously packaged in luxury tea bags. This selection pays homage to Dilmah’s humble beginnings in 1985 and reflects the values, principles, and unwavering commitment of their Founder, the World’s Teamaker, to produce the finest Ceylon tea.
Crafted with care by a family of tea growers, each of these small-batch, luxury, artisanal teas embodies their passion and love for tea.
It’s not just tea. It’s real tea for real tea people.
Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.
BECOME A WORLDCHEFS PARTNER
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Worldchefs Enhances Culinary Education in China at the 7th National CateringVocational Education Forum in Chongqing
Worldchefs proudly participated in the prestigious 7th National Catering Vocational Education Forum, held from April 23 to 25, 2024, in Chongqing, China. This event was part of the annual working meeting of the National Catering Vocational Education Teaching Steering Committee and the Catering Education Working Committee of theChina Culinary Association (CCA). The forum gathered over 200 experts, including more than 100 heads of vocational schools from across the country, industry leaders, and policymakers to discuss advancements and innovations in culinary education.
Worldchefs was represented Continental Director for Asia, Willment Leong, and Assistant Vice President, KK Yau, who shared insights into Worldchefs’ global educational programs and the impact of international certification standards on culinary training.
Mr Willmen Leong, The President of Worldchefs Asia Continental Director (middle)
During the forum, Worldchefs highlighted its educational pillars – Competition, Feed the Planet, Networking, and Education – which are designed to support the holistic development of culinary education globally. These pillars have been instrumental in helping educational institutions around the world achieve excellence and recognition. The event also served as a platform for Worldchefs to present its international culinary education certification project, which helps culinary institutions meet international standards and enhances their global brand presence. The certification criteria focus on quality, sustainability, and innovation, aligning with the needs of the modern culinary industry.
Mr. KK Yau, the Vice President of Worldchefs Asia Continental was giving presentation at 7th National Catering Vocational Education Forum
“The enthusiastic reception we received at the forum has been overwhelming,” said Willment Leong.”There is a clear demand for enhanced culinary education in China, and through Worldchefs’ certification and educational programs, we can support these institutions in achieving world-class standards.”
KK Yau added, “Our participation here marks a significant step towards integrating Worldchefs’ standards into Chinese culinary education. We are excited about the future and the potential for these schools to join our global network, which will open up numerous opportunities for their students and faculty.”
The forum concluded with a commitment from both Worldchefs and the CCA to foster ongoing collaboration, aimed at elevating the standards of culinary education in China and preparing students to meet the demands of the global hospitality industry.
Sandra worked in London for 20 years, specializing in client services for various marketing agencies. Afterward, Sandra volunteered as a cook in a lunch club for the elderly in Sheffield. This led her to buy a vintage food truck, operating from a train station, school events, and music festivals. She then worked as a chef in restaurants in the UK, with a flair for desserts, before returning to France to settle back her hometown of Paris.
Sandra’s passion for good food was inherited from her Spanish and Italian parents. She is fluent in French, Spanish and English. She is excited to communicate to all our members around the world in her new role as Administrative Assistant at Worldchefs.
In her spare time, Sandra practices yoga, goes to the cinema and gigs, and drinks French wine with her friends.
– Connect with 500,000+ Worldchefs members and hospitality professionals around the globe – Find 35,000+ jobs worldwide – Get in touch with 6,000+ employers globally – Tell your story and get discovered with a personal profile – Gain industry insights, career advice, and tips from industry experts
Global Chefs Challenge Finals, the biggest competition for Chefs, will be held during FHA-HoReCa from 22-25 October 2024.
In a collaborative effort, FHA-HoReCa joins forces with the Worldchefs and the Singapore Chefs’ Association to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.
The official return of the Worldchefs Congress & Expo was announced at a press conference attended by key figures such as Ian Roberts, Vice President of Informa Markets (Asia); Otto Weibel, Worldchefs Honorary Member, Director of Ottscott, Honorary President of the Singapore Chefs’ Association; Rudolf Muller, Member of the Culinary Competition Committee and Leader of the Global Chefs Challenge Finals; and Eric Neo, President of the Singapore Chefs’ Association (SCA).
FHA-HoReCa 2024 serves as an exciting platform to showcase the robust collaborative partnership between the Worldchefs Congress & Expo and the Singapore Chefs Association, as well as a congregation of over 5,000 chefs from 110 countries.
Of particular significance is the highly anticipated comeback of the Global Chefs Challenge Finals, which will be held during the FHA-HoReCa 2024 event. It is worth noting that the last appearance of this competition in Singapore was in 1990, coinciding with the Asian debut of the Worldchefs Congress & Expo.
During the press conference, Worldchefs Congress & Expo announced the final competing countries and their corresponding teams of the Global Chefs Challenge Finals. Esteemed competitors include:
Tom Lamers, Head Chef of one-MICHELIN-starred Het Koetshuis, Netherlands
Shayan Viranga Don, Demi Chef of TakaHisa in Banyan Tree, Dubai
Kasdi Dahari, Executive Chef at Hilton
Andrew Ballard, Captain of the Australian Culinary Team for IKA 2024
Dinars Zvidrins, Latvian Chef of the Year in 2021
Dobre Andrei Flavian, Best Male Pastry Chef of 2023, Romania
Ivan Derizemlja, Estonian Chef of the Year in 2021
John Buenaventura, Executive Chef at Emirates Flight Catering
Ken Cacho, 3-time Chef of the Year awardee of the Philippine Culinary Cup
Tim Recher, Executive Chef of Frenchman’s Creek Beach & Country Club, FL, USA
Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”
President of the Singapore Chefs’ Association, Eric Neo, says, “The SCA has a strong history of partnering with FHA for decades, lending our expertise to the culinary competitions, including world-class competitions such as Battle of the Lion. As the official country member of Worldchefs from Singapore, we have also been sending competitors to the Global Chef Challenge and made Singapore proud! We are pleased to see two of SCA’s valued partners come together to bring this global competition to our world-class city and look forward to making an impact to the culinary world this October!”
Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals
The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories:
Global Vegan Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge
Global Chefs Challenge
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.
Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge embodies Worldchefs’ commitment to innovation and sustainability, aligning with our mission to equip culinary professionals for the future. As we anticipate the 2024 Worldchefs Congress in Singapore, celebrating 34 years of collaboration and our 96-year legacy, we’re excited to introduce this new category, showcasing our dedication to advancing culinary standards and embracing emerging trends.”
The Global Pastry Chefs Challenge features the crème de la crème in the pastry competition. Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.
The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.
In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.
Worldchefs Congress, a Hallmark Tradition for culinary Innovators
Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.
Worldchefs Congress & Expo is a biennial event and delivers a unique program for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Register Now
Get your tickets to the Worldchefs Congress & Expo now online at https://www.worldchefscongress.org/register. Groups get to enjoy a promotion of 10% when they purchase 10 tickets or more.
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
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