2022 China Inheritance and Innovation Chinese Cuisine Challenge
The “Search” 2022 China Innovation and Tradition Culinary Challenge is jointly organised by Shanghai Sinoexpo Informa Markets International Exhibition Co.,Ltd. and Shanghai Restaurants Cuisine Association (SRCA) , endorsed by World Association of Chefs Societies, and is supported by Yuanchang, Fusion, ECMA, CCA Elite Culinary Council and TCA. Contestants’ skill will be recognised internationally and recognised by the Worldchefs.
The purpose of this competition is to promote traditional and innovative culinary skills. It tests the ability of contestants to combine traditional Chinese food with innovative Chinese food, further promotes the construction of high-skilled talents in the Chinese food and provides young chefs with showcase platform to promote better development of Chinese food.
The competition will be held at National Exhibition and Convention Centre (Shanghai) from Mar 28-31, 2022. The organiser welcomes individuals / teams to display their competency skills level, creativity and master the skills criteria given as per competition rules and regulation in an open, fair, and honest manner.
New Cuisine: Sustainable Foodservice & Culinary Summit
Plant-Based food trends are constantly expanding and the market is full of possibilities for food service operators and innovators.
The rise in awareness about health, climate change, and animal welfare has accelerated the attraction toward plant-food food innovation, and during recent years new vegan-friendly restaurants are being opened everywhere.
ProVeg International and Worldchefs are here to bring you the first event of its kind. The “New Cuisine: Sustainable Foodservice & Culinary Summit” will take place in Hangzhou on November 4-5, 2021, and over 300 Chefs from all around the world will be able to join the Summit virtually.
International Michelin Starred Chefs and successful restaurateurs will discuss the benefits of going plant-based, plant nutrition and health, plant-based culinary creativity and innovation, tea and food pairing, sustainable cooking, and how to market plant-based foods.
Participants will receive a certificate of attendance and will be able to showcase their knowledge and support to the booming plant-based movement. Reserve your place by registering and don’t forget to share with your network!
Event Details:
When: 4-5 November Where: Zoom & Hangzhou – The Summit will be held in Hangzhou, China, but will be live streamed on Zoom so you can join from wherever you are using a PC, tablet or even your smartphone. How: Register HERE
For more info on the agenda and speakers, visit the Summit website.
ProVeg is an international food awareness organisation working to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ProVeg has permanent-observer status with the UNFCCC, is accredited for UNEA, and has received the United Nations’ Momentum for Change Award.
About Worldchefs:
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs has 91 years of history since its founding at the Sorbonne by Auguste Escoffier. Representing a mobilised international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of chefs for the betterment of the industry and humanity at large. Worldchefs is dedicated to raising culinary standards and social awareness through education, networking, competition, humanitarianism, and sustainability.
The 23rd FHC China International Culinary Arts Young Chef Online Competition
Young Chefs and rising culinary competitors around the globe: join us for an inspiring competition experience!
Food & Hotel China (FHC) together with Worldchefs Young Chefs committee are bringing the FHC competition to Young Chefs online. Showcase your talent and creativity in an international arena!
Build your culinary expertise, gain exposure to a competitive environment, and have fun! Winners and participants will also receive a Worldchefs digital badge to share on social media and professional profiles.
Apply to be a Competitor
Who can participate: All Competitors must be under 25 years (born after October 1996)
Entry fee: The registration fee for each competitor is EURO 20, a direct donation to World Chefs Without Borders. Participants must complete payment before the registration deadline and submit proof of payment with their Application Form.
How to apply: Complete the Application Form and submit proof of payment together by email.
Registration deadline: October 1 2021
When you finish the registration and payment, you will receive a Competitor Number and more details on the competition process.
The scoring structure of the competition is divided into In Classroom Judges scoring and Online Judges scoring: The In Classroom Judges scoring will be mainly measured by three aspects: Hygiene, Work Preparation and Taste; while Online Judges scoring will be judged upon two dimensions: Presentation and Recipe. After two rounds of scoring, the contestants will be awarded digital badges, issued by Worldchefs, according to their scores. 100 will be awarded with Gold with Distinction, 90-99 will be awarded with Gold Medal, 80-89 will be awarded with Silver Medal whereas 70-79 will be awarded with Bronze Medal.
Competition Structure
FHC International Western Cuisine Challenge, FHC International Chinese Cuisine Challenge, FHC International Pastry Challenge, FHC International Bakery Challenge and FHC International Young Chefs Challenge is 5 competition categories that belongs to the FHC China International Culinary Arts Competition. According to the rules of the Worldchefs and awarded Worldchefs certified digital badges and certificates.
Worldchefs Global Development of Young Chefs Committee
The 23rd FHC China International Culinary Arts Competition
This competition has been successfully held at the FHC for 22 sessions, and it is the only officially certified International Level-A Culinary Competition by Worldchefs in China.
To find complete information on the FHC – Shanghai Global Food Trade Show, visit www.fhcchina.com.
Congratulations to the winners of the 23rd FHC China International Culinary Arts Young Chef Online Competition!
The FHC China Culinary Arts Competition Committee will be holding a Culinary Arts & Hot Kitchen Competition Seminar during FHC 2021.
Join Worldchefs Culinary Competition Chairman Rick Stephens to learn about scoring categories such as mise en place, professional preparation, presentation, and taste.
Date: 7 November
Cost: EUR 200
How to register: Contact Clinton Zhu, Chairman of the FHC China Culinary Arts Competition Committee, at clinton@efunculinary.com.
To learn more about the culinary competition events being organized for FHC 2021, click the event titles below:
This Seminar is eligible for inclusion in a Certified Judge application. Please note, attending a Competition Seminar is one part of the process, and does not automatically qualify attendees as Worldchefs Certified Judges.
Located in the coast of East China Sea, Ningbo Gulin Vocational Advanced School is a provincial key vocational school with a long history. It mainly has four majors namely cooking, pre-school education, arts, and e-commerce, among which, cooking is the biggest one. In 2018, the school is entitled the honor of national cooking training base of World Skills Competition and with strong support from World Association and the effort of Dr.Rick Stephen CMC, it also successfully held the first International Young Chefs Challenge, where culinary talents from all over the world displayed their masterly skills.
Please for more information, please download the competition rulebook below.
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