Skip to the content 
The FHC China Culinary Arts Competition Committee will be holding a Culinary Arts & Hot Kitchen Competition Seminar during FHC 2021.
Join Worldchefs Culinary Competition Chairman Rick Stephens to learn about scoring categories such as mise en place, professional preparation, presentation, and taste.
Date: 7 November
Cost: EUR 200
How to register: Contact Clinton Zhu, Chairman of the FHC China Culinary Arts Competition Committee, at [email protected].
To learn more about the culinary competition events being organized for FHC 2021, click the event titles below:
- FHC China International Culinary Arts Competition
- FHC China International Culinary Arts Young Chef Online Competition
To learn more about Worldchefs Competition Seminars and becoming a Worldchefs Certified Judge, click the pages below:
This Seminar is eligible for inclusion in a Certified Judge application. Please note, attending a Competition Seminar is one part of the process, and does not automatically qualify attendees as Worldchefs Certified Judges.
To learn more about the seminar instructor, Rick Stephens, check out his interview on World on a Plate: Against the Scorecard with Rick Stephen, Chairman of the Culinary Competition Committee.
