New Cuisine: Sustainable Foodservice & Culinary Summit
Plant-Based food trends are constantly expanding and the market is full of possibilities for food service operators and innovators.
The rise in awareness about health, climate change, and animal welfare has accelerated the attraction toward plant-food food innovation, and during recent years new vegan-friendly restaurants are being opened everywhere.
ProVeg International and Worldchefs are here to bring you the first event of its kind. The “New Cuisine: Sustainable Foodservice & Culinary Summit” will take place in Hangzhou on November 4-5, 2021, and over 300 Chefs from all around the world will be able to join the Summit virtually.
International Michelin Starred Chefs and successful restaurateurs will discuss the benefits of going plant-based, plant nutrition and health, plant-based culinary creativity and innovation, tea and food pairing, sustainable cooking, and how to market plant-based foods.
Participants will receive a certificate of attendance and will be able to showcase their knowledge and support to the booming plant-based movement. Reserve your place by registering and don’t forget to share with your network!
When: 4-5 November
Where: Zoom & Hangzhou – The Summit will be held in Hangzhou, China, but will be live streamed on Zoom so you can join from wherever you are using a PC, tablet or even your smartphone.
How: Register HERE
For more info on the agenda and speakers, visit the Summit website.
See you there!
About the Organizers
ProVeg is an international food awareness organisation working to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ProVeg has permanent-observer status with the UNFCCC, is accredited for UNEA, and has received the United Nations’ Momentum for Change Award.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs has 91 years of history since its founding at the Sorbonne by Auguste Escoffier. Representing a mobilised international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of chefs for the betterment of the industry and humanity at large. Worldchefs is dedicated to raising culinary standards and social awareness through education, networking, competition, humanitarianism, and sustainability.