Worldchefs Competition Seminars are designed for ambitious culinarians looking to gain insight into the height of international culinary competition standards. Whether a competitor, trainer, or aspiring judge, these intensive seminars provide key information about current trends, competition rules, and judging criteria, to help chefs keep up to date and at their best.
Two competition seminars will be hosted in-person at our Paris office for aspiring judges and driven competitors: Culinary Arts & Hot Kitchen on October 9th and Pastry Arts on October 13th, 2025.
Register today and get ready to elevate your skills, prepare for your next competition, and network with Worldchefs members in the heart of Paris.
Click below to learn more details & REGISTER:
Competitors: Why attend?
- Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
- Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
- Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Judges: Why attend?
- Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
- Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
- Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.
- Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
To register, complete the form found in the links below:
