Q Industries has been named as a Global Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, taking place in Singapore from October 22-25, 2024. This prestigious event unites the world’s most elite chefs, showcasing their talents in an environment where creativity, innovation, and culinary mastery converge.
With close to 40 years of experience, Q Industries has become a trusted name in the hospitality industry, renowned for providing innovative, cost-effective solutions tailored to the needs of clients. Headquartered in Singapore, and with offices across Southeast Asia, they serve the world’s most prestigious hospitality establishments with a commitment to quality and excellence. The long term partnership between Worldchefs and Q Industries is helping chefs push the boundaries of their creativity with the finest kitchen tools and solutions.
Their commitment to quality and innovation is reflected in specialized brands, including Quantum Pro, Q’tessence, and Q’leesia, each designed to meet specific needs within the kitchen and dining experience.
Quantum Pro: Professional Culinary Tools Developed by Chefs, for Chefs
Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier.
Pots & Pans: Designed to deliver superior heat distribution and long-lasting performance.
Knives: Precision-engineered for effortless cutting, chopping, and slicing.
Kitchen Utensils: Functional tools that make food preparation seamless.
Cutting Boards: Durable surfaces that protect both your blades and your counters.
Food Storage Containers: Ensure freshness and maintain hygiene in professional kitchens.
Made from high-quality STS 304 stainless steel, Quantum Pro meets food safety standards and is globally recognized for its premium quality, continually improving through advanced manufacturing processes and superior materials. Developed by Chefs, for Chefs.
Q’tessence: Elevate Your Food Presentation
Q Industries believes that dining is more than just taste—it’s an experience. That’s why Q’tessence, their premium porcelain dinnerware, is designed to elevate every meal. Blending timeless beauty with exceptional durability, Q’tessence porcelain enhances food presentation in both fine dining and casual settings.
Each piece is meticulously crafted to bring elegance to the table, offering the perfect balance of form and function. Whether serving a delicate amuse-bouche or a hearty entrée, Q’tessence helps create a dining experience that guests will remember.
Q’leesia: Luxury Linen for the Hospitality Industry
At Q Industries, luxury is in the details. Q’leesia, a line of designer linens, offers hotels and restaurants high-quality textile products that add sophistication and charm to any space.
Tablecloths and chair covers tailored to clients’ specific needs.
Decorative linens that bring a touch of elegance to the dining setup.
Carefully selected textiles, sourced from around the world, to ensure durability and luxury.
With custom-made solutions, Q’leesia products are as practical as they are luxurious, making them the perfect fit for any hospitality setting.
Contact Q Industries – One-Stop Destination for Integrated Hospitality Solutions
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, reinforcing their commitment to innovation and culinary excellence at the industry’s leading biennial event.
Electrolux Professional has been announced as a Premium Partner for Worldchefs Congress & Expo 2024, taking place in Singapore from October 22-25, 2024.
Michele Cadamuro, Chief Design Officer at Electrolux Professional, will be featured as a panelist discussing “The Digital Revolution in the Kitchen” at the Congress, showcasing how digital innovation is transforming commercial kitchens for the future.
The Electrolux Professional Arena will feature cutting-edge kitchen technology, providing a world-class stage for the Global Chefs Challenge.
Paris, 10 of September 2024 – Worldchefs is proud to announce Electrolux Professional as a Premium Partner for the highly anticipated Worldchefs Congress & Expo 2024 and the prestigious Global Chefs Challenge Finals, which will take place in Singapore from October 22 to 25, 2024.
A global leader in innovative kitchen solutions, Electrolux Professional brings their expertise to this year’s event with the Electrolux Professional Arena at the Global Chefs Challenge. The Electrolux Professional Arena will provide both the latest cutting-edge kitchen technology to competitors and an interactive space where top chefs from around the globe can experience cutting-edge technology, showcasing the Congress 2024 theme, “Culinary Horizons: Designing Our Future.”
As part of its role as a Premium Partner, Electrolux Professional will be a key player in fostering meaningful dialogue and hands-on learning around the future of the food and beverage industry.
Electrolux Professional Arena: A Hub for Innovation, Performance, and Culinary Excellence
The Electrolux Professional Arena will host the finals of the Global Chefs Challenge, where chefs from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge. This arena will provide competitors with the latest cutting-edge kitchen technology, ensuring they perform at their best under the pressure of this world-class competition.
“Electrolux Professional shares a common goal and continues our partnership with Worldchefs Congress and Expo 2024 in Singapore. As the Premium Partner, we provide an integrated range of combi ovens, blast chillers, cooking range and food preparation into a world-class platform where some of the best in the community showcase their talents in the industry’s leading biennial event – driving culinary excellence and innovation,” says Liz Goh, Head of Marketing BA Food APAC & MEA.
Electrolux Professional’s involvement in the Global Chefs Challenge is an extension of their long-standing dedication to the culinary industry, which includes their renowned Art & Science Come Together initiative.
Launched in 2014, Art & Science Come Together bridges culinary creativity with innovative commercial solutions. Since its inception, this program has empowered chefs to operate more efficiently and sustainably. Now, Electrolux Professional will continue this mission with the debut of the Electrolux Professional Arena at the Worldchefs Congress.
The Electrolux Professional Arena will serve as an interactive hub where competitors and attendees can experience the most advanced culinary equipment, designed to maximize efficiency and sustainability in the kitchen.
Michele Cadamuro: Leading the Conversation on Kitchen Innovation
A key highlight of the Worldchefs Congress will be the panel discussion on “The Digital Revolution in the Kitchen” with Michele Cadamuro, Chief Design Officer at Electrolux Professional Group. Michele’s award-winning design expertise, including accolades such as the Red Dot Design Award and Compasso d’Oro, has shaped how modern kitchens operate by integrating digital solutions that optimize workflow, energy usage, and performance.
At the panel, Michele will discuss how digitalization is reshaping the culinary industry and why chefs must embrace bold, innovative approaches to remain competitive in today’s fast-evolving kitchen environments. His insights promise to inspire chefs to rethink how technology can be used to improve sustainability and efficiency.
“Electrolux Professional has been an invaluable partner in advancing culinary innovation on a global scale, through their dedication to sustainability, innovation, and chef-focused solutions,” says Ragnar Fridrikkson, Worldchefs Managing Director. “Their contributions to the Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals will provide chefs with the tools and knowledge they need to succeed in the kitchens of tomorrow.”
The partnership between Worldchefs and Electrolux Professional underscores a shared vision of fostering culinary excellence through sustainable innovation, education, and collaboration. The Global Chefs Challenge Finals and the Electrolux Professional Arena will undoubtedly be a highlight of this year’s Congress, raising industry standards worldwide.
Join Us in Singapore for the Culinary Event of the Year
Discover new horizons and be part of the discussions shaping the future of the food and beverage industry at Worldchefs Congress & Expo 2024. Experience the excitement of the Global Chefs Challenge Finals firsthand and explore the latest innovations in kitchen technology at the Electrolux Professional Arena.
For more information on how to attend Worldchefs Congress 2024 in Singapore and experience the Electrolux Professional Arena, visit www.worldchefscongress.org.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality.
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and less conventional approaches to the mise en place, like using unconventional plating techniques, edible art or creating multi-sensory, personalized, dishes. This shift towards innovation in tableware is not merely a superficial change but rather an integral part of the dining experience, where the vessel becomes as important as the food it holds.
Minimalist and Organic Designs
The aesthetic trends for the tableware leans towards minimalist and organic designs. These styles reflect a desire for more relaxed, casual dining experiences, even in fine dining and luxury settings. The traditional plates that have long dominated dining tables are gradually being replaced by more avant-garde shapes, offering a canvas for creativity that allows each dish to be showcased as a unique work of art. Brands like Le Coq Porcelaine, whose collections are not only renowned for their quality but also for their ability to complement the chef’s vision, offer an array of distinctive shapes and designs, providing unique pieces that stand out in both casual and high-end environments, ensuring that the dining experience is not only a celebration of taste but also a feast for the eyes and the senses.
Functionality and Versatility
With the ongoing demand for multifunctional items, tableware that serves multiple purposes—such as pieces that can be used for different dishes than the ones they are originally made for—will see increased popularity. The finest establishments are turning to brands that understand the nuances of this new direction, seeking out pieces that blend form and function with aesthetic appeal.
Sustainability and Nature
As sustainability becomes an ever-more pressing concern and more people, especially younger generations, are pushing for change through activism and sustainable living, the future of fine dining is also likely to see a greater focus on eco-conscious practices within the Ho.re.ca sector. This extends from sourcing local ingredients to selecting sustainable tableware.
Conclusions
The convergence of these trends—innovative mise en place, the use of avant-garde tableware, and a commitment to sustainability—signals a new era in fine dining. Chefs and hospitality professionals are being called upon to rethink every element of the dining experience. As such, the partnership between culinary innovators and brands like Le Coq Porcelaine is set to become even more vital, ensuring that the future of fine dining is as much about visual delight as it is about gastronomic excellence.
As the Global Chefs Challenge unfolds, we invite you to see how the designs inspire and enhance the culinary artistry that will define the generation of great chefs. This year, thanks to the partnership withQ Industries, we will see these culinary visions come to life on none other than Le Coq Porcelaine’s collections. The plates used for the competitions blend the features discussed so far, from the versatility of the double faced texture of the gourmet trays, to the minimalist and organic design of the gourmet plates.
About Le Coq Porcelaine
Le Coq Porcelaine, Frames for Chefs, stands out as the canvas of choice for chefs who desire to align the tableware to their culinary philosophies.
The brand was born in Florence, the artistic epicenter of Italy, and was acquired by ILSA s.r.l. in 2019. From here Le Coq Porcelaine embarked on a new journey to redefine the dining experience through modern tableware for the Ho.Re.Ca. and banqueting industry, by designing the perfect backdrop for each culinary artistic presentation.
One-Stop Destination for Integrated Hospitality Solutions –With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business.
Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier, offering products in five main categories: Pots & Pans, Knives, Kitchen Utensils, Cutting Boards, Food Storage Containers. Developed for Chefs by Chefs.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
Paris, 17 September, 2024 – The Worldchefs community mourns the passing of Chef Hilmar Bragi Jónsson, AAC, who passed away this week at the age of 81.
Veitingageirinn.is published a heartfelt tribute, sharing the rich story of Himar’s life and stating that “one of our most admired chefs has passed away.”
Hilmar had been hospitalized since the 3rd of August due to complications from a heart infection, which was connected to a heart operation he underwent 25 years ago. While the treatments initially showed promise, his heart ultimately gave out.
Chef Hilmar’s culinary legacy is deeply etched in Icelandic history. He was one of Iceland’s best-known chefs and played an instrumental role in advancing the nation’s culinary arts on the global stage. Born in Ísafjörður in 1942, Hilmar led a distinguished career spanning over five decades. Among his many achievements, he was a founding member of the Icelandic Chefs’ Association, Klúbbs Matreiðslumeister, in 1972.
Hilmar served as the official chef to President Vigdís Finnbogadóttir for 12 years, managing public events and accompanying her on international travels. He served as a traveling chef for the Icelandic Tourist and Export Board for 20 years. addition, he founded Iceland’s Cooking School and was part of Iceland’s first national chef team to compete internationally, where Iceland won gold and silver.
Hilmar traveled to 54 countries throughout his global career, and served as Vice President of the World Association of Chefs’ Societies (Worldchefs) from 2008 to 2013. He was awarded as a Worldchefs Honorary Lifetime Judge in 2022.
If you could sum up what your profession means to you in one word, what would it be?
“Miracle.”
Chef Hilmar Jónsson
Chef Hilmar also worked as a corporate chef for Icelandic Seafood USA for 22 years and is known as one of the main advocates for Icelandic fish in the US. His work took him to every state in the US (except Alaska, he would remind), sharing his expertise through seafood seminars and as a Worldchefs Certified International Judge.
Hilmar had been residing in Torrevieja, Spain, since 2018. He is survived by his two children.
Worldchefs President Thomas A. Gugler expresses his deepest condolences to Hilmar’s family and friends, stating: “Hilmar was a force in our community, a true culinary artist, and his legacy will live on. Our thoughts go out to all who knew and loved him during this difficult time.”
The culinary world has lost one of its greats, but Chef Hilmar Bragi Jónsson’s contributions will continue to inspire future generations.
To read more about Chef Hilmar, read our interview with him in Issue 28 of Worldchefs Magazine, Always Do It with Passion.
Sustainable cooking, although not a novel concept, is increasingly capturing the global consumer’s attention due to its importance and extensive impact. Sustainable cooking not only helps mitigate the negative effects on the environment and protects our planet but also positively contributes to human health.
To embark on the journey of sustainable cooking, the first and most crucial step is creating an eco-friendly kitchen. What defines an eco-friendly kitchen, and how can we create such a space? This article will focus on selecting kitchen tools and appliances to build a sustainable cooking environment that conserves energy, minimizes food waste, and reduces overall waste. Here are the key considerations for developing an environmentally friendly kitchen:
1. Utilizing High-Efficiency Kitchen Appliances
Energy Efficiency: Specialized kitchen appliances with high performance and advanced features deliver superior efficiency while consuming less energy compared to older, less efficient models.
Reducing Carbon Emissions: By saving energy during cooking, these appliances also lower carbon emissions from power sources, making a positive contribution to mitigating climate change.
Minimizing Food Waste: Modern high-efficiency kitchen appliances, such as refrigerators and freezers, are equipped with advanced features that extend the freshness of ingredients, reduce food waste, save costs, and help protect the environment.
2.Investing in High-Quality Cookware
Cookware is the heart of any kitchen and the ultimate tool for chefs. Investing in high-quality cooking tools enhances work efficiency and is a practical step towards building an environmentally friendly kitchen:
Choosing Pots & Pans:
Many conventional pots and pans tend to wear out and degrade quickly, leading to frequent replacements and increased production needs, contributing to significant waste and environmental impact. To address this issue, select professional-grade cookware with the following criteria:
Premium Material: Opt for stainless steel 304, which offers exceptional durability and withstands the toughest kitchen conditions.
Efficient Heat Distribution: High-quality stainless steel pans often feature aluminum or copper cores and a 3-layer design for better heat distribution, faster heating, and perfect cooking, while saving energy.
Compatibility with Various Stoves: Ensure cookware is versatile enough to work with different types of stoves, such as gas, induction, and electric, avoiding the need for additional replacements.
Choosing Kitchen Tools:
Prioritize stainless steel products for kitchen tools due to the following benefits:
Exceptional Durability: Stainless steel is highly resistant to chipping, rusting, or discoloration.
Corrosion Resistance: In the kitchen environment, where exposure to high temperatures, water, and oils is frequent, the corrosion resistance of stainless steel is crucial. These tools can endure over time without frequent replacements, reducing waste and monthly costs.
Easy Cleaning: The smooth, shiny surface of stainless steel not only provides an aesthetic appeal but also makes cleaning easier. Stainless steel is resistant to water and oil absorption, preventing bacterial and mold growth, thus ensuring food safety, which is critical in kitchen environments.
3. Standardizing Food Handling Processes
Every chef needs to establish a scientific, standardized food handling process in the kitchen to properly store ingredients, maintain quality, preserve nutrition, and extend freshness while minimizing food waste:
Use Gastronorm Pans (GN Containers):
Available in various sizes with versatile temperature retention, GN pans made from high-quality stainless steel 304 offer durability, safety, excellent heat resistance, and easy cleaning. Their stackable design helps save space.
Store Food in Glass Jars and Containers:
Glass is unaffected by typical temperature fluctuations, making glass containers ideal for use in different environments, such as refrigerators or microwaves, without compromising food quality
Package Food with Paper or Recycled Boxes:
Avoid single-use plastic or nylon materials to reduce plastic waste, which is a significant environmental pollutant.
4. Choosing Local and Seasonal Ingredients
Selecting local and seasonal ingredients is crucial for promoting sustainable cooking and creating an eco-friendly kitchen.
Local ingredients typically require less transportation, thereby reducing carbon emissions from transit. Additionally, seasonal ingredients are often fresher, more nutritious, and use fewer preservatives compared to out-of-season or imported products.
Opting for seasonal ingredients also provides customers with more affordable dishes, encourages dietary diversity, and helps preserve local crop varieties. This practice contributes to environmental protection, supports local economies, and conserves natural resources.
Conclusion
The culinary industry is entering a thriving phase as people become increasingly aware of the importance of environmental protection and sustainable living. Diners are willing to pay a premium for restaurants that meet sustainability standards. Creating an eco-friendly kitchen not only enhances the dining experience but also fosters environmental consciousness for future generations, underscoring each individual’s crucial role in safeguarding our planet.
About Q Industries
One-Stop Destination for Integrated Hospitality Solutions –With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business.
Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier, offering products in five main categories: Pots & Pans, Knives, Kitchen Utensils, Cutting Boards, Food Storage Containers. Developed for Chefs by Chefs.
Visit Q Industries https://qindustries.com/ and follow us to get a professional consultant for your culinary and hospitality solutions.
Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.
Learn more about our partnership opportunities here.
This summer, Feed the Planet team members from across Worldchefs, Electrolux Food Foundation, AIESEC, and Griffith Foods came together for our yearly strategic meeting. It was a fruitful moment to reflect on our accomplishments and plan for missions for the months and years ahead.
Our yearly strategic meeting with all of the Feed the Planet partners is a unique moment to reflect on the lives we’ve changed and the impact that we’ve made on our planet. Creating a more sustainable food system isn’t easy—but it needs to be done. And I couldn’t be more thankful for the time to reflect and plan the journey ahead with the team at Worldchefs and our partners at the Electrolux Food Foundation, AIESEC, and Griffith Foods.
Chris Koetke, Worldchefs Feed the Planet Committee Chairman
The Feed the Planet program was founded by Worldchefs in 2012 and since we joined forces with the Electrolux Food Foundation and AIESEC in 2016, we have:
Changed over 1,300 lives through our Like a Chef training program across Sweden, Poland, Russia, Ukraine, Egypt, South Africa, Brazil, and South Africa.
Inspired over 160,000 children to make better food choices for themselves and the planet through our Food Heroes educational workshop.
Reached over 191,000,0000 people across the globe to raise awareness around food sustainability
Like every time we meet with partners Worldchefs, AIESEC, and Griffith Foods, it is a great opportunity to brainstorm, plan and discuss on how to deliver on our mission to create a more sustainable food system. But most importantly, it is so recharging to share ideas that seem too dreamy at first, but then become undoubted successes. And this time was no different.
Cosimo Scarano, Head of Electrolux Food Foundation
Get Involved with Feed the Planet
Why take action?
Every year, 1.3 billion tonnes of food is wasted while 795 million people are undernourished. Meanwhile, One of the world’s greenhouse gas emissions are caused by the food sector. We must take action every day for a better future, and our plates are an important place to do it.
We have a lot of work to do, but don’t be discouraged. Be excited by the new discoveries, the forgotten joys, the inspiring power you wield as an individual, and the extraordinary potential of a community inspired.
Anchor Food Professionals, a world leading New Zealand dairy foodservice brand, has partnered with Worldchefs by showcasing 11 globally renowned chefs in their latest Taste of Tradition campaign.
The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July 2024.
The line-up for the Taste of Tradition digital cookbook includes prestigious Chef Tom Lamers from the Netherlands, who is celebrated for his exceptional culinary expertise. His talent and dedication have consistently earned him recognition on the international culinary stage, with numerous awards under his belt from 2003 to present.
Chef Tom Lamers says, “As a Michelin-starred chef, my career focuses on sustainable, quality ingredients. We [chefs] truly understand the power of exceptional produce and their influence on the finished product. Using Chef’s Classic Whipping Cream for my Pearl of White Chocolate and Strawberry, Vanilla Cream, and Almond Biscuit ensured precision and enhanced the architecture of my take on the Netherland’s classic, Strawberries and Cream.”
Each chef brings a unique perspective and expertise to their recipes, honouring traditional flavours while embracing modern techniques. Amongst the global chefs featured is the rising star Amber Heaton, who reimagined the popular Australian dish, Chicken ‘Parmi’ Parmigiana.
“The Chicken Parmigiana is a crowd-favourite in Australia, found on every pub’s menu. I loved rethinking this classic using Extra Yield European Cooking Cream and Mozzarella Cheese, which expedite prep time offering exceptional flavour and stretch,” commented Chef Amber.
Renowned Singaporean Kenny Ng, has leaned into his pastry expertise for the campaign, reimagining the classic Swiss Roll by deconstructing its components to create the Reconstructed Roll Cake.
Chef Kenny says, “Being part of the Taste of Tradition campaign has allowed me to delve deep into Singapore’s rich culinary heritage and add a contemporary twist. Each element comes together in perfect harmony, offering a sophisticated and playful twist on traditional flavours by using Anchor Food Professionals products. I’m thrilled to bring a decade of expertise in Pastry & Culinary Arts to the Taste of Tradition campaign” he adds.
Anchor Food Professionals Global Senior Marketing Manager Lee-Ann Birch says, “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish.”
“As dairy experts, our high-performing range of products are crafted for foodservice professionals. We’re incredibly proud to be the trusted dairy partner of Worldchefs.
Chefs competing in the Worldchefs Global Chefs Challenge Finals in October, will be using our Anchor Food Professionals products, and we can’t wait to see how they use our dairy in their winning creations,” she adds.
The Global Chefs Challenge is where 40 teams of top chefs meet to compete in four competition categories to showcase their mastery of the culinary arts.
The Taste of Tradition digital cookbook includes 11 world-leading chefs from around the globe:
Australia: Amber Heaton
China: Richard Gao
Malaysia: Steven Ong
México : Rodrigo Ibañez
Middle East: Khaled Moussa
Netherlands: Tom Lamers
New Zealand: Cameron Davies
Philippines: Kenneth Lee O. Cacho
Singapore: Ng Kia Yi (Kenny)
South Korea: Lim Kyubin
United Kingdom: David Warren
About Anchor Food Professionals:
With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals is the foodservice brand of Fonterra, the world’s largest dairy co-operative and dairy exporter. The brand has built a legacy on innovative product solutions that boost performance across kitchens and help businesses grow.
Anchor Food Professionals works alongside its customers to deliver end-to-end services and solutions, driving customer satisfaction and shaping the future of foodservice.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education. Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Worldchefs has announced a global partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware, to support chefs worldwide in their demanding kitchens.
Worldchefs has partnered with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware.
The new partnership between Worldchefs and Ariane Fine Porcelain is set to enhance the culinary profession with high-quality, durable tableware, supporting chefs globally in their demanding environments.
Paris│3 July 2024 – The World Association of Chefs Societies (Worldchefs) is proud to announce a new partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware. This collaboration underscores Ariane Fine Porcelain’s commitment to supporting the culinary arts and empowering chefs worldwide.
bringing excellence to the table
The partnership between Worldchefs and Ariane is grounded in a shared passion for supporting culinary excellence and fostering a thriving global culinary community. Together, they will provide educational content, engage with young chefs, and support culinary competitions and industry events like Worldchefs Congress, empowering the next generation of culinary leaders.
Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are proud to partner with Ariane Fine Porcelain, a company that shares our commitment to excellence, sustainability, and the empowerment of chefs. This partnership enhances the tools available to our members and underscores our mission to foster a sustainable and thriving culinary community all around the world.”
Beyond Aesthetics: Functionality and Durability for Busy Kitchens
Established in 2014, Ariane Fine Porcelain has earned a reputation for its exquisite designs and dedication to quality. While aesthetics are important, the company understands the practical needs of chefs. Ariane’s porcelain tableware is meticulously crafted to withstand the demands of a busy kitchen environment.
Rigorous Firing Cycles: Plates are remarkably strong and chip-resistant, able to handle the heat of a bustling kitchen.
Optimal Serving Temperature: Food retains its ideal temperature, ensuring a flawless dining experience.
Effortless Food Presentation: The smooth, glazed surface allows for precise plating, showcasing culinary creations with ease.
Edge Chip Resistance: The core collections are renowned for their durability, making them a premium choice for even the most demanding chefs.
Green by design: A Commitment to Sustainability and Social Responsibility
Ariane Fine Porcelain goes beyond beautiful, functional tableware. They are committed to sustainable practices and social responsibility. Since opening their state-of-the-art factory in 2014, eco-conscious principles have been integral to their production process.
By choosing Ariane Fine Porcelain, chefs contribute to a company actively shaping a sustainable future for the culinary world.
Ariane Fine Porcelain is a leading manufacturer of high-quality porcelain tableware, renowned for its innovative design, technical expertise, and commitment to quality. Crafted by industry professionals for industry professionals, Ariane collections blend creativity, practicality, durability, and timeless elegance seamlessly. Suitable for all fine hospitality, catering, and food & beverage establishments, Ariane Fine Porcelain is dedicated to supporting the culinary arts and promoting sustainable practices.
Umberto Ceramics International Private Limited Sadoliya – Galteshwar Road, Off. N H 8, Galesara, Prantij, Gujarat 383205, India +91 70960 07100 [email protected]
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected].
In a significant milestone, Scoolinary commemorates four years of innovation and excellence in culinary education.
In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.
Madrid (June 2024).-In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.
Since its launch in 2020, Scoolinary has set a new standard in online culinary training, providing students worldwide with access to high-quality cooking courses taught by world-class chefs. This anniversary not only reflects the company’s solidity but also its ability to adapt and grow in a competitive market.
Educational Impact and Ongoing Expansion
Leader in educational innovation: Scoolinary has revolutionized culinary training with cutting-edge technology and a hands-on approach that allows students to learn at their own pace.
Growth and expansion: With over 30,000 students enrolled from more than 100 countries, Scoolinary continues to expand its global impact.
Commitment to excellence: The company maintains a customer satisfaction rate of over 95%, a testament to its commitment to quality and exceptional service.
“Each anniversary is an opportunity to reflect on our journey and plan for the future. This year, as we celebrate ‘4 Years Cooking Your Success in the Kitchen,’ we are more committed than ever to our mission to educate and inspire the next generation of chefs,” says Jordi Ber, CEO of Scoolinary. “We are excited about what lies ahead and remain dedicated to providing the best culinary education available.”
“Scoolinary has been an invaluable resource for my professional development. Thanks to the advanced pastry courses, I was able to open my own bakery and win several local competitions” comments Laura Johnson, pastry chef from New York, USA.
“Scoolinary’s courses have allowed me to perfect my culinary techniques and offer a more sophisticated menu in my restaurant. The quality of the instructors is unmatched” affirms John Dewitt, executive chef in Los Angeles, USA.
Culinary Innovation: Diverse Courses and New Platform Features
With a robust catalog of over 200 online courses, Scoolinary continues to cater to a wide range of culinary interests and skills, from local cuisine specialties to advanced pastry techniques and modern culinary trends. This extensive variety underscores Scoolinary’s commitment to providing comprehensive culinary education accessible to a global audience, including the newest courses such as:
Pizzas American Style by Laura Meyer: Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.
Travel Cakes by Eunyoung Yun: Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.
American Burgers by Adam Biderman: Learn to create an authentic American burger experience. Discover the meat blends, cooking techniques, toppings and combinations for a variety of classic and contemporary American Burgers.
French Cooking Techniques by Bruno Stril: Learn the basics of French cuisine. Build your skills and techniques step by step and start cooking like a professional chef.
The platform has also launched new features on its website, a mobile app, and recipes and techniques search engines, facilitating access to supplementary educational materials such as tutorial videos, detailed recipes, and discussion forums where students can interact with instructors and other professionals in the field.
As Scoolinary moves forward, the company remains committed to expanding its educational offerings and staying at the forefront of culinary and educational trends to ensure that its programs are not only relevant but also leading in the industry.
Commitment to Excellence and Sustainability
As part of its commitment to high standards and sustainable practices, Scoolinary proudly holds a B Corp certification, joining a global community of organizations that balance profit and purpose with rigorous standards of social and environmental performance, accountability, and transparency. This certification is a testament to Scoolinary’s commitment to not only providing high-quality culinary education but also contributing positively to society and the environment.
Now at the lowest price of the year
In the spirit of their fourth anniversary and to celebrate their collaboration with culinary communities worldwide, they’re offering an exclusive 50% discount for Worldchefs associates. This special promotion underscores their dedication to fostering accessible culinary education and our appreciation for the culinary professionals globally.
Exclusive Offer: Unlock Unlimited Access at Half the Price
This exclusive offer grants you unlimited access to Scoolinary’s extensive range of courses, with new content added weekly. Benefit from the expertise of over 200 esteemed chefs and pastry chefs from around the globe as you expand your culinary knowledge and skills.
Scoolinary is made up of a team of five entrepreneurs who are passionate about fine cuisine, technology, and the possibilities of online education. It was founded in June 2020, amid the pandemic, with a highly professional approach and at affordable prices. The goal is to provide training not just in cooking, but also in areas like pastry, sommelier studies, mixology, barista skills, and even management or marketing tailored to the restaurant business. Today, it’s an international team that produces all its high-quality content in-house, partners with top renowned chefs and institutions, and emphasizes a hands-on learning approach to enhance the learning experience.
Scoolinary also prides itself on its inclusive and supportive community. The platform offers a space where culinary professionals from around the world can share their experiences, exchange ideas, and support one another.
At the heart of Scoolinary’s mission is the belief that cooking is more than a craft, it’s a way to touch lives and bridge cultures. Over the past four years, Scoolinary has not only taught culinary skills but also kindled a love for culinary arts that transcends kitchen boundaries.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected] and Lorena Hidalgo at [email protected].
*The 50% off code will automatically apply at checkout. Membership prices vary depending on location (US, Europe, etc.).
Worldchefs has welcomed five new Education Partners representing culinary training excellence in Italy, Ireland, Switzerland, Canada, and the Philippines.
Worldchefs has announced the addition of five culinary education institutions representing excellence in culinary training across the globe as part of the celebrated Quality Culinary Education Program. ALMA School of Italian Culinary Arts, the Cork Education & Training Board of Ireland, Culinary Arts Academy Switzerland, George Brown College in Canada, and the IChef – Philippines have joined as Education Partners.
Accepted as a Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
Paris, 13 June 2024 – Worldchefs has announced the addition of five culinary education institutions from across the globe as part of the celebrated Quality Culinary Education Program. ALMA School of Italian Culinary Arts, the Cork Education & Training Board of Ireland, Culinary Arts Academy Switzerland, George Brown College in Canada, and the IChef – Philippines have joined Worldchefs as Education Partners. The partnership unites their staff, students, and alumni with an international network of hospitality professionals charting the future of culinary education and training.
Accepted as Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale.
ALMA: The School of Italian Culinary Arts
Established in 2004, ALMA School of Italian Culinary Arts is recognized as a leading school of hospitality training, thanks to a story made of will and passion, of people who every day believe in the project, and in a prestigious and avant-garde structure.
Nestled in the heart of the ‘Italian Food Valley’, in the historic Ducal Palace of Colorno, ALMA has cultivated a global reputation for delivering unparalleled education in the art of Italian cuisine. ALMA is dedicated to preserving and promoting the rich traditions of Italian gastronomy while embracing modern culinary techniques and global trends.
Cork Education and Training Board
Cork Education and Training Board (Cork ETB) was established under the Education and Training Boards Act of 2013. Cork ETB plans, provides, supports, and coordinates education, training, and youth services in Cork, which are recognized internationally as a model of excellence.
A driving force of education and training in Cork, Corb ETB provides high-quality services that are innovative, responsive, and inclusive, with a pathway for every learner.
Culinary Arts Academy Switzerland ranks 7th in the world for hospitality management, confirming its position as one of the world’s finest culinary schools.
Culinary Arts Academy Switzerland blends hands-on culinary arts education with practical business theory. The school offers cutting-edge facilities that promote sustainability and inspire innovation. Hosted on two different campuses, the school offers both a bachelor’s and a master’s degree, accredited by the University of Derby, with pathways in vegetarian arts, culinary arts, and pastry & chocolate arts. These three pathways can also be pursued as a one-year diploma.
Students are trained by professors who work in the industry, acquiring the essential skills required to succeed. Through real-world experience in its fully functioning restaurant, The Chefs’ House, students have the chance to interact with customers in real-life work situations.
Located at a new six-level campus in Davao City, Philippines, IChef is fitted with the most modern and state-of-the-art equipment and facilities for a globally competent training delivery. With a teaching staff of multi-awarded master chefs, learners benefit from hands-on training. Working in partnership with industry professionals, IChef prepares students to perform the management and operational tasks necessary for them to start a successful career or business in the hospitality arena.
discover your career path with worldchefs education partners
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