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The Global Chefs Challenge Kicked Off with the European Semi-Finals & European Grand Prix 2025! 

Read time: 3 Min
Global, 11th March 2025

Last month, the Worldchefs Global Chefs Challenge European Semi-Finals united over 50 skilled chefs from Europe for three exciting days of competition. Teams competed across four competition categories for the chance to secure their spot at the Global Chefs Challenge Finals in Wales 2026.

Congratulations to all our participants! View the results here.

Relive the Global Chefs Challenge Europe Semi-Finals

Ready to relive the action? View the photos and watch the videos by clicking on the images below.

World on a Plate: The Making of a Top Chef with Giuseppe De Vincenzo

In our newest podcast episode, meet the winner of the European Grand Prix 2025: Chef Giuseppe De Vincenzo. Learn practical advice for competitions and discover what Giuseppe prepared during the event.

Special Thanks

Finally, we’d like to give a special thank you to the sponsors of this event, whose support was essential in making the competition a success! We are proud to work alongside these partners and look forward to continued global collaborations.

Thank you Electrolux Professional, Ariane Porcelain, Koppert Cress, Sterling Halibut, VanDrie Group and Valrhona.

The Next Steps: On the Road to the Global Chefs Challenge Finals 2026

Discover the results from all of the semi-final competitions that took place in 2025.

To learn more about the Global Chefs Challenge and the road to Wales 2026, visit https://worldchefs.org/globalchefschallenge/.

Thank you again to the sponsors of this event

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2026

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in cities around the world throughout its illustrious 96-year history. The forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2026 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Wales, hosted by the Culinary Association of Wales.

Visit www.worldchefscongress.org for more information.

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