Skip to the content 
|
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
Category: News
Job Description
1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs
2. To develop, review, update and monitor the training curriculum and syllabus of training programs to meet with the latest needs of the industry
3. To conduct training in Pastry, Bakery, and Confectionery Food Preparation related programs
4. To undertake administration, training, and operational related duties, including supervision of staff and management of resources
5. To oversee the operation of the training kitchens, coordinate special training events/functions and culinary competitions which form part of the Integrated Learning Experience of the training programs
6. To establish and maintain close contacts with the industry partners, professional bodies, and institutes both local and overseas
7. To support marketing and promotional activities of the culinary programs
8. To compile the financial estimates and training statistics as well as to oversee the procurement, maintenance, and commissioning of plants and equipment of the section.
Application Procedure
A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to the Human Resources Division, 18/F, VTC Tower, 27 Wood Road, Wanchai, Hong Kong. Please specify on the envelope the reference of the post being applied for.
Closing date for application: 23 November 2020, Applicants not invited for an interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Requirements
1. A recognized degree in a relevant discipline or equivalent; and preferably memberships of relevant professional bodies
2. At least 5 years’ international experience in the relevant industry and/or teaching
3. Preferably with:
- qualification of Master Confectioner (Konditor Meister) and Certified Trainer Chef Certificate (Ausbildereignunspruefung (AEVO)) in Western Pastry and Confectionery Cuisine, or equivalent
- knowledge and experience in trade test systems
4. Proven management and administrative experience at a senior level
5. Proficiency in written and spoken English
6. Proficiency in computer software applications
7. Ability to pass a trade test.
Note:
(1) The post is in the rank of “Principal Instructor”.
(2) The appointable candidate shall assume duty in September 2021.
(3) Candidates without the required academic qualification stated in (a) above but possessing 18 years’ relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 4 qualification.
(4) The appointee may be required to perform duties outside normal office hours in designated places as assigned.
(5) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Want to post a job with Worldchefs? Please fill out the form below:
Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute
Job Description
1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs
2. To develop, review, update and monitor the training curriculum and syllabus of training programs to meet with the latest needs of the industry
3. To conduct training in Pastry, Bakery, and Confectionery Food Preparation related programs
4. To undertake administration, training, and operational related duties, including supervision of staff and management of resources
5. To oversee the operation of the training kitchens, coordinate special training events/functions and culinary competitions which form part of the Integrated Learning Experience of the training programs
6. To establish and maintain close contacts with the industry partners, professional bodies, and institutes both local and overseas
7. To support marketing and promotional activities of the culinary programs
8. To compile the financial estimates and training statistics as well as to oversee the procurement, maintenance, and commissioning of plants and equipment of the section.
Requirements
1. A recognized degree in a relevant discipline or equivalent; and preferably memberships of relevant professional bodies
2. At least 5 years’ international experience in the relevant industry and/or teaching
3. Preferably with:
- qualification of Master Confectioner (Konditor Meister) and Certified Trainer Chef Certificate (Ausbildereignunspruefung (AEVO)) in Western Pastry and Confectionery Cuisine, or equivalent
- knowledge and experience in trade test systems
4. Proven management and administrative experience at a senior level
5. Proficiency in written and spoken English
6. Proficiency in computer software applications
7. Ability to pass a trade test.
Note:
(1) The post is in the rank of “Principal Instructor”.
(2) The appointable candidate shall assume duty in September 2021.
(3) Candidates without the required academic qualification stated in (a) above but possessing 18 years’ relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 4 qualification.
(4) The appointee may be required to perform duties outside normal office hours in designated places as assigned.
(5) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Application Procedure
A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to the Human Resources Division, 18/F, VTC Tower, 27 Wood Road, Wanchai, Hong Kong. Please specify on the envelope the reference of the post being applied for.
Closing date for application: 23 November 2020
Applicants not invited for an interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Share on:
Since 2012, Worldchefs sustainable initiative, Feed The Planet has continuously driven sustainable changes across continents via its extended network of supporters and volunteers. In order to recognize and celebrate the tireless contribution of chefs, educators and enthusiasts who help to drive our sustainable efforts, Worldchefs has created the Feed The Planet Champion program.
Have you been teaching kids about sustainable food habits? Have you been tracking and reducing waste in your kitchen? Are you an avid follower of Worldchefs’ monthly Sustainability Around the World webcast? If so, your ongoing efforts to promote and practice culinary sustainability will now be rewarded in the form of a digital badge and certificate issued by Worldchefs Feed The Planet.
With 3 levels of recognition, Feed The Planet Champion provides a credible record of your growing dedication to sustainability, starting from Awareness (Level 1) to Promotion (Level 2) and Engagement (Level 3). The application process is free of charge, in accordance with the criteria listed below.
The application process is simple: choose a level that best fits your experiences and submit your evidences (photos, screenshots, certificates, documents, etc.). The application criteria are also downloadable HERE.
If you have any question, please reach out to Linh To, Feed The Planet Coordinator at [email protected].
Feed the Planet is an initiative founded by Worldchefs to inspire sustainable food consumption among communities and culinary professionals as well as to support people in need through education. Powered by Electrolux Food Foundation and AIESEC, the vision of Feed The Planet manifests in 4 major projects: Like A Chef, Food Heroes Challenge, Food Waste Challenge and Sustainability Education for Culinary Professionals. Since May 2020, the webcast Sustainability Around the World hosted by chef Chris Koetke is broadcasted, featuring outstanding culinary sustainability enthusiasts across continents.
Sri Lanka · 27 October 2020 · Real Tea Inspiration Kits by Dilmah
There is inspiration in every brew; our curated tea inspired kits combine some of our finest Ceylon Tea with Accessories that elevate one’s tea drinking experience beyond a cuppa. All kits are designed, with love, for every kind of tea lover out there to brew inspiration daily. In particular, the Tea Aficionado Collection contains four types of tea, a guide and accessories for the discerning tea drinker to explore new dimensions of one’s cuppa. The teas included range from the rare Ceylon Silver Tips White Tea, English Breakfast, Ceylon Green Tea and Traditional Oolong. An apron to begin your handcrafted journey awaits you with 4 Lumiere Double Wall Glasses designed for an aesthetic and calming teatime.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
|
PARIS, 19th of October 2020 – Certification Adapts to Help Unemployed Chefs and Hospitality Professionals
Worldchefs and City & Guilds have announced the latest development to Global Certification which enables chefs and hospitality professionals who became unemployed due to COVID-19 to have their skills certified.
The move will help thousands of individuals around the world to get recognition for their professional experience and make it easier for them to look for their next job with confidence. People who work in hospitality do most of their development on the job and many of them don’t have a qualification or certification to prove the skills and experience they have gained while working in the industry.
The Global Certification, developed by City & Guilds and Worldchefs, is the first and only global certification for the hospitality industry which certifies job role competency to an international standard.
From now on, those who have lost their job during the pandemic can apply for certification. Successful candidates will receive a digital badge which they can showcase to the world, including employers. Digital badges are the latest trends in skills training, a modern way to communicate achievements instantly, online. Each badge is like a digital passport, bringing together the details around skills in a secure format; making it easy and safe to share on social media or in an online CV.
Jeremy Dahdi, Executive Director of Digital Credentials at City & Guilds, says “We were very keen to find a way to help those impacted by COVID-19 in the hospitality industry find their next job. Skills are the currency of the 21st century and getting certified is one of the most powerful ways for individuals to stand out from the crowd, especially during the current climate when a huge number of jobs are being lost in the hospitality sector around the world.”
Thomas Gugler, President of Worldchefs, says “As the global association for the culinary industry, it is our responsibility to give chefs around the world any help we can during these incredibly difficult times. Many employers have to let talented staff go because of the immediate impact of the pandemic and it is crucial that those individuals have the option to make their skills and experience visible to employers who are currently recruiting.”
Certification is available for a wide range of culinary and hospitality jobs, from entry to senior level posts. Individuals can apply anywhere in the world. Those who apply as unemployed will need to be able to get in touch with their last employer to get a confirmation of their employment and job role competency.
To find out more about the badges you can earn with Global Hospitality Certification, click here.
For more information, visit www.worldchefs.org/globalcertification or download our FAQs. Check out our Webinar: Certification 101 for a visual step-by-step guide
– Ends –
About City & Guilds Group
Our vision is for a world in which everyone has the skills and opportunities to succeed. We support five million people each year to develop skills that help them into a job, develop on that job and to prepare for their next job. As a charity, we’re proud that everything we do is focused on achieving this purpose.
Through our assessment and credentialing, corporate learning and technical training offers, we partner with our customers to deliver work-based learning programmes that build competency to support better prospects for people, organisations and wider society. We create flexible learning pathways that support lifelong employability, because we believe that people deserve the opportunity to (re)train and (re)learn again and again – gaining new skills at every stage of life, regardless of where they start.
Our foundation activities amplify our purpose by helping to remove barriers to getting into a job, celebrating best practice on the job, and advocating for jobs of the future.
Our brands are:
– Assessment and credentialing: City & Guilds, ILM
– Corporate learning: Kineo, The Oxford Group
– Technical training: Gen2, Intertrain
For more information about the City & Guilds Group visit: www.cityandguildsgroup.com
Twitter: @CityGuildsGroup
LinkedIn: linkedin.com/company/city-&-guilds-group/
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs for short, is a non-political professional organisation, dedicated to maintaining and improving the culinary standards of global cuisines. It was founded in 1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
We are a dynamic global network of more than 100 chefs’ associations representing chefs at all levels and across all specialties worldwide.
We accomplish our goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
We create impact through four core focus areas:
Education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
Networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
Competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe
Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!
(Spanish translation included/ Incluye traducción al español)
PARIS, 15th of October 2020 – Worldchefs Academy is excited to announce the launch of its online Pre-Commis Chef Course and mobile app in Spanish!
Worldchefs Academy, a division of World Association of Chefs Societies (Worldchefs) developed the Pre-Commis Chef online course and mobile app in conjunction with Nestlé Professional and the Pro Gastronomia Foundation to offer culinary education for aspiring chefs that may not have the means, mobility or flexibility to attend full-time culinary school. Initially available in English, this free online course and mobile app is now available in Spanish for everyone, no matter the education or skills level.
With curriculum covering the basics of culinary professionalism, food service operations, culinary theory, food hygiene and sanitation, basic cooking and culinary nutrition, the Pre-Commis Chef Course can be followed as a complete curriculum and individual lessons can be used to compliment other existing courses or provide theoretical components to an in-service, kitchen apprenticeship.
“For the entire Worldchefs Board of Directors, it is important to make this opportunity available for aspiring chefs all around the world in as many languages as possible. The Pre-Commis Chef Course provides the opportunity for a proper, well researched and developed learning system in Culinary Arts to build careers from scratch” stated, Worldchefs President Thomas Gugler.
Participants learn through the web-based platform or via the mobile app offering an offline study mode. By connecting to the Internet when available they can download the course via the mobile app and study at any time, with or without Internet. Then they simply go back online when ready to complete the final assessment. The Pre-Commis Chef Course also links to Worldchefs Certification opportunities and is intended to be the first step on the culinary career pathway.
“In times when the foodservice industry is undergoing a significant transformation, it is even more important to support young talent to help them prepare for a professional career. As part of the global Nestlé Needs YOUth initiative, which aims to help 10 million young people to access economic opportunities around the world, Nestlé Professional’s YOCUTA program is designed to develop Young Culinary Talents, strengthening their theoretical and practical skills and preparing them for the workforce”, said Rodrigo Camacho, Nestlé Professional Business Head for the Americas.
Worldchefs Academy would like to say “MUCHAS GRACIAS!!!” to our Spanish language partner Nestlé Professional Americas and the YOCUTA program for all their support in making the course available to the Spanish-speaking communities worldwide.
Of special note are also the Worldchefs Chef Volunteers that helped with the translations and development of the Spanish language content, including:
· Rodrigo Ibáñez Rojas, President and Diana Rojas Sáez, Member of the Colegio Nacional de Chefs Profesionales de México A.C.
· Elia Nora Araujo Rodríguez, President of the Asociación de Chef de Venezuela
· Mauricio Armendaris, Worldchefs Continental Director and President of the Asociación de Chefs del Ecuador
Plans are well underway to offer the Pre-Commis Chef Course in Portuguese, Arabic, Italian, German, Nepalese and Mandarin.
About Worldchefs Academy
With about 30 million young people worldwide dropping out of school each year, the Worldchefs Academy provides one accessible way to engage those who don’t have the means, mobility or flexibility to attend full-time culinary school or undertake an apprenticeship. The program is available to anyone, no matter what background or current skill set, covering the basics of culinary professionalism, food service operations, culinary theory, food hygiene and sanitation, basic cooking and culinary nutrition. Worldchefs Academy can be downloaded on both the App Store and Google Play, or available at www.worldchefsacademy.com.
About YOCUTA
Launched in 2015 in Latin America by Nestlé Professional, the YOCUTA (Young Culinary Talents) has already helped over 3,000 young people, entering the culinary or foodservice industry. As part of Nestlé’s broader Nestlé Needs YOUth Initiative, whose ambition is to help ten million young people worldwide access economic opportunities by 2030, YOCUTA aims to develop young professionals building a wide range of theoretical and practical skills required to pursue a successful career in the culinary industry. The Worldchefs Academy is part of the YOCUTA Program, complementing the technical and operational culinary skills education for future foodservice professionals.
About Nestlé Professional www.nestleprofessional.com
Nestlé Professional is the global leader in branded hot and cold beverage and food solutions. The team of Nestlé Professional is passionate about serving the out of home industry and “Making More Possible” for their foodservice partners by leveraging a unique global reach, bringing knowledge and customized solutions to help customers, delight their consumers.
About Worldchefs www.worldchefs.org
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network with over 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
For more information on Worldchefs Academy, contact: [email protected]
En Español
¡Si Chef! ¡Curso de Pre-Commis Chef en español ahora en Worldchefs Academy!
PARIS 15 de octubre de 2020
¡Worldchefs Academy se complace en anunciar el lanzamiento de su Curso Pre-Commis Chef en línea y su aplicación móvil en español!
Worldchefs Academy, una división de la Asociación Mundial de Sociedades de Chefs (Worldchefs), desarrolló el curso en línea Pre-Commis Chef y la aplicación móvil en conjunto con Nestlé Professional y la Fundación Pro Gastronomía para ofrecer educación culinaria para aspirantes a chefs que no tengan los medios, movilidad o flexibilidad para asistir a una escuela de gastronomía de tiempo completo. Inicialmente disponible en inglés, este curso en línea gratuito y su aplicación móvil ahora está disponible en español para todos, sin importar el nivel de educación o habilidades.
Con un plan de estudios que cubre los conceptos básicos del profesionalismo culinario, operaciones del servicio de alimentos, teoría culinaria, sanidad e higiene de los alimentos, cocina básica y nutrición, el Curso de Pre-Commis Chef se puede seguir como un plan de estudios completo o como lecciones individuales para complementar otros cursos existentes o bién, para proporcionar la parte téorica al personal de cocina en servicio.
“Para toda la Junta Directiva de Worldchefs, es importante que esta oportunidad esté a disposición de los aspirantes a chef de todo el mundo en tantos idiomas como sea posible. El Curso de Pre-Commis Chef brinda un sistema de aprendizaje adecuado, bien estructurado y desarrollado en Artes Culinarias para construir carreras desde cero”, declaró Thomas Gugler, presidente de Worldchefs.
Los participantes aprenden a través de la plataforma web o mediante la aplicación móvil que ofrece la posibilidad de descargar el curso y estudiar en cualquier momento, con o sin Internet. Luego, simplemente vuelven a conectarse cuando están listos para completar la evaluación final. El curso de Pre-Commis Chef también se vincula con las oportunidades de certificación de Worldchefs y está diseñado para ser el primer paso en la carrera profesional culinaria.
“En estos momentos en que la industria de servicios de alimentos está experimentando una transformación significativa, es aún más importante apoyar a los jóvenes talentos a prepararse para una carrera profesional. Como parte de la iniciativa global Nestlé Needs YOUth, que tiene como objetivo ayudar a 10 millones de jóvenes a acceder a oportunidades económicas en todo el mundo, el programa YOCUTA de Nestlé Professional está diseñado para apoyar el desarrollo de jóvenes talentos culinarios, fortaleciendo sus habilidades teóricas y prácticas y preparándolos para su futura incorporación al mercado laboral.”, dijo Rodrigo Camacho, Director Comercial Profesional de Nestlé para las Américas.
Worldchefs Academy quiere decir ¡MUCHAS GRACIAS! a nuestro socio Nestlé Professional Américas y al programa YOCUTA por todo su apoyo para que el curso esté disponible para los países de habla hispana en todo el mundo.
De igual forma, un agradecimiento especial para los chefs voluntarios de Worldchefs que colaboraron con las traducciones y el desarrollo del contenido en español, que incluyen:
· Rodrigo Ibáñez y Diana Rojas Sáez, Presidente y Miembro del Colegio Nacional de Chefs Profesionales de México A.C.
· Elia Nora Araujo Rodríguez, Presidenta de la Asociación de Chef de Venezuela
· Mauricio Armendaris, Director Continental de Worldchefs y Presidente de la Asociación de Chefs del Ecuador
Próximamente, el curso de Pre-Commis Chef estará disponible en portugués, árabe, italiano, alemán, nepalí y mandarín.
Acerca de Worldchefs Academy
Con aproximadamente 30 millones de jóvenes en todo el mundo que abandonan la escuela cada año, Worldchefs Academy proporciona una forma accesible de involucrar a aquellos que no tienen los medios, la movilidad o la flexibilidad para asistir a una escuela de gastronomía de tiempo completo o iniciar su aprendizaje. El programa está disponible para cualquier persona, sin importar sus conocimientos o habilidades actuales, y cubre los conceptos básicos de profesionalismo culinario, operaciones de servicio de alimentos, teoría culinaria, sanidad e higiene de los alimentos, cocina básica y nutrición. Worldchefs Academy se puede descargar tanto en la App Store como en Google Play o se puede encontrar en www.worldchefsacademy.com.
Sobre YOCUTA
Lanzado en 2015 en América Latina por Nestlé Professional, el YOCUTA (Young Culinary Talents o Jóvenes Talentos Culinarios, en español) ya ha ayudado a más de 3000 jóvenes a ingresar a la industria de alimentos y bebidas. Como parte de la más amplia iniciativa Nestlé Needs YOUth, de Nestlé, cuya meta es ayudar a diez millones de jóvenes en todo el mundo a acceder a oportunidades económicas para 2030, YOCUTA tiene como objetivo impulsar a jóvenes profesionales que desarrollen una amplia gama de habilidades teóricas y prácticas necesarias para seguir una carrera exitosa en la industria. Worldchefs Academy es parte del Programa YOCUTA, que complementa la educación en habilidades culinarias técnicas y operativas para los futuros profesionales del servicio de alimentos.
Acerca de Nestlé Professional www.nestleprofessional.com
Nestlé Professional es el líder mundial en soluciones de alimentos y bebidas frías y calientes. El equipo de Nestlé Professional es un apasionado de servir a la industria fuera del hogar y “Hacer más posible” para sus socios de servicios de alimentos al aprovechar un alcance global único, brindando conocimiento y soluciones personalizadas para ayudar a los clientes a deleitar a sus consumidores.
Acerca de Worldchefs www.worldchefs.org
La Asociación Mundial de Sociedades de Chefs, conocida como Worldchefs, es una red global dinámica con más de 110 asociaciones de chefs en todo el mundo. Una voz líder en la hospitalidad, Worldchefs lleva 91 años de historia desde su fundación en la Sorbona por el venerable Auguste Escoffier. Representando una dinámica sociedad internacional de profesionales culinarios, Worldchefs se compromete a promover la profesión y aprovechar la influencia de la chaqueta de chef para el mejoramiento de la industria y la humanidad en general.
Para obtener más información sobre Worldchefs Academy, contacte a: [email protected]om
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.
“During these uncertain times, we must boost our immune systems and teach both children and adults of the benefits of healthy food, which will help in the long run to fight off any future illnesses,” said Vanessa Marquis, Chairman of the International Chefs Day Committee.
“We have a duty to prepare chefs worldwide to educate and prepare children for a healthier life through other means if they can’t in person – not even letting a pandemic get in the way,” she added.
This call to action comes as Nestlé Professional and the World Association of Chefs Societies (Worldchefs), who teamed up in 2014, join forces again on October 20, 2020 for International Chefs Day to teach children across the globe about the importance of healthy eating through organized fun-filled workshops worldwide.
Healthy Food for the Future
This year’s theme is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.
As part of the workshops, a toolkit has been prepared to encourage children to turn everyday recipes into appetizing food that is enjoyable to make and nutritious. It contains instructions, materials, social media tips and healthy recipes created by professional chefs.
In 2019, over 69 000 children and more than 1800 chefs took part in the annual event, doubling from the year before.
Impact of good food
With plant-based diets on the rise, Vanessa explained why now is the time to encourage children to eat and cook more plant-based foods and recipes, giving them easy access to fruits and vegetables they may not have tried before.
“Their immune systems are still developing and getting the right nutrients and vitamins through a proper diet will help them in the future,” she explained. “This year’s International Chefs Day will help children see and taste delicious recipes that are more geared towards plant-based diets.”
Growing up in a family which worked for large produce companies, fresh vegetables were always on hand at her childhood home, with her mother regularly cooking homemade meals.
Good food made a significant impact on Vanessa and she joined culinary school after leaving a career in banking, working her way up the ranks to become an Executive Chef. She said: “As a female chef, there were many times I felt I must work harder than others to get there, but I simply worked with my head down knowing I am equal to anyone else in the kitchen.
“I continue to give it my all for Worldchefs and ‘Prepare Children for a Healthy Life’,” she added.
Value of bringing knowledge to children
Emmanuel Lorieux, Executive Chef for Nestlé Professional, also stresses the value in teaching children to eat well, choose good products and instill healthy eating habits.
Having grown up next to a restaurant in Normandy, France, he was surrounded by the sights and smells of nutritious, homemade meals. With his aspiration to travel, this also steered his career and he completed his apprenticeship at a 1-star Michelin restaurant before working as a chef in the French Army, and with Le Méridien Hotels in Paris, Abu Dhabi, Tokyo, Bora Bora, and San Diego.
“When I was younger, my mother bought fresh food in the market and cooked it at home. But these days, parents don’t have much time as they are both working, so it’s quite often easier to cook frozen meals,” said Emmanuel.
“It’s very important to bring knowledge to youngsters in the classroom, focusing on ingredients that are good for the planet and sustainability. For this year’s event, we have recipes that are full of fresh vegetables and homegrown ingredients.
“We work well with Worldchefs to develop materials and collaborate with member chefs to create these healthy recipes – we believe we can all make a difference to children from all backgrounds,” he added.
For information about International Chef Day and if you are planning to host a Healthy Food for the Future workshop, please contact Vanessa Marquis at [email protected]. To download the Virtual Event Toolkit, visit www.internationalchefsday.worldchefs.org.
About Nestlé Professional
Nestlé Professional is passionate about serving the out-of-home industry, using its global experience and know-how to help accelerate the businesses of its foodservice and hospitality industry partners. Via its leading brands and products, Nestlé Professional shares its solutions and innovations to help customers and operators make more possible as they serve and delight their clients and consumers.
This article was originally published here.
This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.
“During these uncertain times, we must boost our immune systems and teach both children and adults of the benefits of healthy food, which will help in the long run to fight off any future illnesses,” said Vanessa Marquis, Chairman of the International Chefs Day Committee.
“We have a duty to prepare chefs worldwide to educate and prepare children for a healthier life through other means if they can’t in person – not even letting a pandemic get in the way,” she added.
This call to action comes as Nestlé Professional and the World Association of Chefs Societies (Worldchefs), who teamed up in 2014, join forces again on October 20, 2020 for International Chefs Day to teach children across the globe about the importance of healthy eating through organized fun-filled workshops worldwide.
Healthy Food for the Future
This year’s theme is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.
As part of the workshops, a toolkit has been prepared to encourage children to turn everyday recipes into appetizing food that is enjoyable to make and nutritious. It contains instructions, materials, social media tips and healthy recipes created by professional chefs.
In 2019, over 69 000 children and more than 1800 chefs took part in the annual event, doubling from the year before.
Impact of good food
With plant-based diets on the rise, Vanessa explained why now is the time to encourage children to eat and cook more plant-based foods and recipes, giving them easy access to fruits and vegetables they may not have tried before.
“Their immune systems are still developing and getting the right nutrients and vitamins through a proper diet will help them in the future,” she explained. “This year’s International Chefs Day will help children see and taste delicious recipes that are more geared towards plant-based diets.”
Growing up in a family which worked for large produce companies, fresh vegetables were always on hand at her childhood home, with her mother regularly cooking homemade meals.
Good food made a significant impact on Vanessa and she joined culinary school after leaving a career in banking, working her way up the ranks to become an Executive Chef. She said: “As a female chef, there were many times I felt I must work harder than others to get there, but I simply worked with my head down knowing I am equal to anyone else in the kitchen.
“I continue to give it my all for Worldchefs and ‘Prepare Children for a Healthy Life’,” she added.
Value of bringing knowledge to children
Emmanuel Lorieux, Executive Chef for Nestlé Professional, also stresses the value in teaching children to eat well, choose good products and instill healthy eating habits.
Having grown up next to a restaurant in Normandy, France, he was surrounded by the sights and smells of nutritious, homemade meals. With his aspiration to travel, this also steered his career and he completed his apprenticeship at a 1-star Michelin restaurant before working as a chef in the French Army, and with Le Méridien Hotels in Paris, Abu Dhabi, Tokyo, Bora Bora, and San Diego.
“When I was younger, my mother bought fresh food in the market and cooked it at home. But these days, parents don’t have much time as they are both working, so it’s quite often easier to cook frozen meals,” said Emmanuel.
“It’s very important to bring knowledge to youngsters in the classroom, focusing on ingredients that are good for the planet and sustainability. For this year’s event, we have recipes that are full of fresh vegetables and homegrown ingredients.
“We work well with Worldchefs to develop materials and collaborate with member chefs to create these healthy recipes – we believe we can all make a difference to children from all backgrounds,” he added.
For information about International Chef Day and if you are planning to host a Healthy Food for the Future workshop, please contact Vanessa Marquis at [email protected]. To download the Virtual Event Toolkit, visit www.internationalchefsday.worldchefs.org.
About Nestlé Professional
Nestlé Professional is passionate about serving the out-of-home industry, using its global experience and know-how to help accelerate the businesses of its foodservice and hospitality industry partners. Via its leading brands and products, Nestlé Professional shares its solutions and innovations to help customers and operators make more possible as they serve and delight their clients and consumers.
This article was originally published here.
Share on:
