Category: Industry Trends

Christopher Koetke is an umami expert and so much more. For well over 3 decades. He’s worked in some of the finest kitchens in the US, France, and Switzerland, and taught at world-class institutions around the globe.

At Worldchefs Congress 2022, he’s taking us through the intersection of science and taste to demystify this often misunderstood 5th taste.

Tell us a bit about your presentation, Harnessing the Art and Science of Umami to Make Superlative Cuisine.

While umami is our fifth taste, it is less commonly understood than the other 4 basic tastes. At the same time, it has significant potential to unleash new and deeper levels of flavor in your cuisine.  Join me for an in-depth look at the science behind umami and the art of using it consciously and in balance with other tastes. This presentation will deepen your knowledge of umami and provide ideas and insight for your cooking.

What will be the key takeaways?

• the science behind umami
• the art of balancing umami with other flavors
• how to unleash new and deeper levels of flavor in your cooking

Why should chefs attend Worldchefs Congress 2022?

It has simply been too long since we have all been together. We crave human connection and seeing friends and colleagues in person and not via zoom. It is also a great opportunity to learn from true experts and deepen the knowledge of our global impact.

What advice do you have for young chefs today?

Talk to everyone! Introduce yourself. You will see that there are many professionals who are deeply committed to your success and are happy to provide guidance, etc. Get lots of business cards and follow them up after the Congress. 

Any final words of wisdom?

We need to always keep a focus on sustainability and act as professionals. With every passing day, it is more urgent.

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.

Shaun Payen is one of the youngest people on the planet to achieve the title of Distinguished Toastmaster–the highest level award in the world of Public Speaking.

At Worldchefs Congress 2022, he’ll deliver a masterclass in public speaking to help you tap into the skills and confidence needed to be a stronger speaker, listener, and leader.

You’ve helped people around the globe, from politicians to students, overcome their fears of public speaking and own the stage. What can we expect from your Congress presentation, Master the Art of Public Speaking?

Using the lessons of public speaking, you can show the world your true potential. I’ll teach you how to make your speeches less boring and more impactful, and how to apply the art of public speaking to every situation.

What will be the key takeaways?

• overcoming your nerves
• fostering the art of persuasion
• making an impact to advance your career

Why should chefs attend Worldchefs Congress 2022?

They will benefit from meeting world-class professionals in their field. They will be able to have a personal interaction which can only bring a boost to their career.

What advice do you have for young chefs today?

To believe in the nobility of their profession. They are the reason why people leave with a smile after a delicious plate.

Can you close us out with your favorite inspirational quote?

“If you do something you love, you’ll never work a day in your life.” –Marc Anthony

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Shaun and our other keynote speakers at www.worldchefscongress.org/speaker.

Edgar Buhrs always knew he wanted to be a chef. In his father’s butchery he couldn’t reach the counter, but standing on an upturned milk crate he gladly helped out with rolling the homemade croquettes. Since then he has ‘spiced up the world’ with magnificent dishes, challenging combinations of ingredients and techniques.

At this Worldchefs Congress 2022, he shares his expertise, passion, and humor to inspire you to grab your pots and pans for his favorite ingredient: veal.

You’ll be teaming up with Patricia van Krieken of VanDrie Group and Jan Snijders–butcher, teacher, and first Dutch Senior Welfare Officer–for a demonstration cleverly entitled Veal Meet Again. What can we expect?

We’ll explain why it is important to know which part of veal is where and what culinary applications are possible. I’ll bring my secrets from cheffing around the globe, along with expert tips from a master butcher, to elevate your recipes with veal.

What will be the key takeaways?

• The main purpose of the presentation is to teach more about veal cuts and their applications.

Why should chefs attend Worldchefs Congress 2022?

As a chef, you want to meet fellow professionals to exchange experiences, be inspired, and increase your professional knowledge in a safe and inspiring environment, and that is possible at the Worldchefs Congress & Expo 2022.

What advice do you have for young chefs today?

Try as much as possible, investigate, go ahead within the limitations and open yourself up to others.

Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.

Learn more about Edgar and our other keynote speakers at www.worldchefscongress.org/speaker.