Author: Clare

Taking Cuisine Out of this World: NASA and Worldchefs Announce New Partnership

Post author By Clare
Post date November 10, 2023

Empowering young chefs to bring gastronomy to space exploration, Worldchefs and NASA’s Hunch program partner on the 2023 Astronaut Culinary Challenge.

NASA HUNCH (High School Students United with NASA to Create Hardware) and the World Association of Chefs’ Societies (Worldchefs) have announced a new collaborative partnership.
The Astronaut Culinary Challenge Culinary Challenge gives young chefs the opportunity to launch their careers and help develop space-ready innovations in cuisine.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 10 of November 2023 – NASA’s HUNCH program and Worldchefs have announced an exciting collaboration that gives new meaning to haute cuisine. Their partnership empowers young chefs to pioneer space-ready culinary innovations through the Astronaut Culinary Challenge.

As part of HUNCH’s culinary initiative, the Astronaut Culinary Challenge nurtures skill development and the creation of space-friendly cuisine for astronauts. Each year, culinary teams from over 30 schools craft innovative dishes based on a central theme, bringing gastronomy to space exploration.

The HUNCH program’s mission is to inspire students through project-based, student-centric STEM learning. Participants acquire 21st-century skills and gain career-launching experiences by designing and fabricating valuable products for NASA.

Phoebus High School students prepare their dish for judging at the 2020 HUNCH Culinary Challenge at NASA Langley. Credit: NASA

Students learn about space physiology, how nutritional needs change for a body in a microgravity environment, and what to consider when food processing for space flight. Competitors then develop an entree to satisfy the nutrition needs and provide a taste experience for astronauts, ensuring that their creations adhere to the exacting standards of the NASA Johnson Space Center Food Laboratory.

The 2023 Astronaut Culinary Challenge theme is a savory breakfast item that includes a vegetable, with set nutritional guidelines including calories, fats, sodium, and fiber to ensure that astronauts launch into their day with optimal nutrition.

A preliminary round of competition will be held the first week of March, 2024. Teams who advance in the preliminary round will be invited to NASA’s Johnson Space Center in Houston for the competition final in April, where their work will be judged by Food Laboratory personnel, industry professionals, the ISS program office, and astronauts for quality, taste, and their research presented in technical paper and video presentation. The winning entree will be processed by the Johnson Space Center Food Lab and sent to the International Space Station for astronauts to savor.

“We are very happy to announce our extraordinary partnership with NASA’s HUNCH program. Together, we can empower young chefs to take their culinary talents beyond our planet’s boundaries, pioneering innovative, space-ready cuisine,” says Thomas A. Gugler, President of Worldchefs. “This partnership is a testament to our commitment to raising industry standards and inspiring the next generation of chefs to build skills for the future. One small step for chefs, one giant leap for gastronomy!”

Winners of the Astronaut Culinary Challenge will be honored at Worldchefs Congress and Expo 2024 in Singapore.

Students from Phoebus High School prepare their breakfast dish at HUNCH’s Preliminary Culinary Challenge at NASA’s Langley Research Center. Credits: NASA/David C. Bowman — NASA/David C. Bowman

Phoebus High School of Hampton, Virginia, has won the 2019 NASA HUNCH Culinary Challenge with their organic harvest hash with butternut squash entrée. Credits: NASA/Mark Knopp — NASA/David C. Bowman

For more information on the HUNCH program, visit nasahunch.com/programs/culinary. For more on the competition guidelines of the Astronaut Culinary Challenge and how to get involved, visit the competition website.

Founded in 1928, the World Association of Chefs’ Societies (Worldchefs) represents the largest international membership of food and beverage professionals dedicated to raising industry standards.
With over 240 member national chef associations, educational institutions, and F&B companies, Worldchefs is the global voice of culinary professionals.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Cover image:
High School Students Look to Improve Astronauts’ Palates, Workspaces via HUNCH Program. Credit: NASA

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Tags Youth Empowerment, Culinary Competitions, Collaborative Partnership, NASA HUNCH, News, Young Chefs

National Country World Competition Partnership News Press Releases Industry Trends

2024 Gelato World Cup Introduces New Format and Worldchefs Partnership

Post author By Clare
Post date October 2, 2023

Making the world of gelato even sweeter, the 2024 Gelato World Cup introduces new format and Worldchefs partnership, with culinary excellence and global camaraderie set to take center stage in 2024.

The Gelato World Cup and the World Association of Chefs’ Societies (Worldchefs) have formed a collaborative partnership, with the 10th Gelato World Cup set to take place in January 2024 in Rimini, Italy.
The 2024 Gelato World Cup will feature teams from five continents competing in various gastronomic trials, fostering culinary excellence and international camaraderie.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 2 of October 2023 – The Gelato World Cup, the world’s benchmark event for artisan gelato, and the World Association of Chefs’ Societies (Worldchefs) have announced a new collaborative partnership. The 10th Gelato World Cup, also known as Coppa del Mondo della Gelateria, will be held as part of SIGEP – International Exhibition of Artisan Gelato, Confectionery, and Bakery, The Dolce World Expo, at the Rimini Exhibition Centre from January 20 to 24 2024.

Since its inception in 2003, this biennial competition has consistently been a highlight of SIGEP, eagerly anticipated by gelato artisans, pastry chefs, and ice sculptors from across the globe. At the core of this prestigious competition are the principles of integrity, professionalism, and fairness, which extend to all nations participating. The event enjoys the invaluable support of a World Committee of Honour, comprised of some of the world’s most eminent gelato experts. It is organized collaboratively by SIGEP – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.

Breaking new ground, the 2024 Gelato World Cup introduces a new format with teams representing five continents engaging in a demanding gastronomic challenge. After intense national and continental trials, the crème de la crème from each continent will converge in Rimini to compete in five distinct trials: Gelato, Pastry and Chocolate Making, Ice Sculpture, and Haute Cuisine.

Leading up to the main event in January 2024, countries around the world will host their own national selections, contributing to the anticipation and excitement. European contestants will vie for their place in the competition during the European selection rounds in 2023.

“We are proud to enter into this exciting collaboration with the Gelato World Cup, an event that provides such a great opportunity for competition excellence and international camaraderie,” says Ragnar Fridriksson, Worldchefs Managing Director. “We share a common commitment to enhancing the excellence of global cuisines and providing opportunities for culinary professionals in all sectors. We look forward to January 2024!”

2024 Gelato World Cup
Worldchefs
culinary competition
gelato artisans, pastry chefs, and ice sculptors

Stay tuned for more from the 2024 Gelato World Cup, where culinary excellence takes center stage in a truly international showcase of talent and innovation.

Visit www.gelatoworldcup.com for more information.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

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Tags Collaborative Partnership, Rimini, News, Culinary Competitions, Pastry Arts, Gelato World Cup, Ice Sculpture

World News World Global Chefs Challenge

Results are in for the Global Chefs Challenge Pacific Rim Regional Semi-Finals

Post author By Clare
Post date September 7, 2023

See the final results for the Global Chefs Challenge Pacific Rim Regional Semi-Finals!

Worldchefs has announced the results of the Pacific regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition.
Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.

Paris, 7 September 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Pacific Rim regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held with the participation of chefs from Worldchefs’ member countries across the Pacific Rim. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from the region showcased their skills, creativity, and craftsmanship through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.

Final Results:

Results are listed below by category: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.

Global Chefs Challenge

First Place: New Zealand
- Chef Cameron Davies, New Zealand Chefs Association
Second Place: Australia
- Chef Andrew Ballard, Culinary Federation of Australia

Global Pastry Chefs Challenge

First Place: Australia
- Chef Miguel Angel González, Culinary Federation of Australia

Global Young Chefs Challenge

First Place: Australia
- Young Chef Amber Heaton, Culinary Federation of Australia

Congratulations to each participant, and to the qualifying teams that will move on to compete in Singapore at the Global Chefs Challenge Finals.

To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge/.

See more photos of the Pacific Rim Regional Global Chefs Challenge Semi-Final event here.

SeE PHOTOS

Pacific Rim Global Chefs Challenge Competitors

Want to Compete in Global Chefs Challenge?

If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.

Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024

Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.

The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.

Visit www.worldchefscongress.org for more information.

Worldchefs Welcomes Six New Education Partners: Culinary Training Excellence in Bulgaria, Canada, Spain, Pakistan, India, and the Dominican Republic

Post author By Clare
Post date August 21, 2023

Worldchefs has welcomed six new Education Partners representing culinary training excellence in Bulgaria, Canada, Spain, Pakistan, India, and the Dominican Republic.

Worldchefs has announced the addition of six culinary education institutions representing excellence in culinary training across the globe as part of the celebrated Quality Culinary Education Program. Bulgaria’s HRC Culinary Academy, Canada’s Northern Alberta Institute of Technology, Spain’s Be Chef Pastry School, Pakistan’s Superior University of Culinary Arts, India’s Superior University School of Culinary Arts and Food Consulate, and the Dominican Republic’s Pontificia Universidad Católica Madre y Maestra have joined Worldchefs as Education Partners.
Accepted as a Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner.

Paris, 21 of August 2023 – Worldchefs has announced the addition of six culinary education institutions from across the globe as part of the celebrated Quality Culinary Education Program. HRC Culinary Academy, Northern Alberta Institute of Technology, Be Chef Pastry School, Superior University of Culinary Arts, Superior University School of Culinary Arts and Food Consulate, and Pontificia Universidad Católica Madre y Maestra have joined Worldchefs as Education Partners. The partnership unites their staff, students, and alumni with an international network of hospitality professionals charting the future of culinary education and training.

Accepted as Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale.

Northern Alberta Institute of Technology NAIT
Worldchefs Recognized Schools
Education Partner
Recognition of Quality Culinary Education program
Culinary Training

HRC CUlinary academy

Founded in 2007, HRC Culinary Academy has trained over 800 students through its 2-year Culinary Arts course and a comprehensive 3-semester program in Hospitality Innovation and Management. With an affordable, high-quality culinary education and cutting-edge facilities in Bulgaria’s capital city of Sofia, students have access to state-of-the-art kitchen labs, a demo theatre, and the signature teaching restaurant Talents, all complemented by the campus hotel, Kitchen 59, offering student rooms with a vibrant ambiance and the exclusive luxury of a rooftop swimming pool. The program presents students with the opportunity to study abroad, with paid internships in the USA and elsewhere, averaging USD 2,500 per month. Accredited by the American Culinary Federation and the World Association of Chefs’ Societies, the Academy’s diploma provides a job placement guarantee within 6 months of graduation. The HRC Academy Foundation supports students through a robust scholarship program, welcoming applications from aspiring individuals across the globe year-round. Discover student and alumni testimonials here.

Northern Alberta Institute of Technology

Northern Alberta Institute of Technology’s (NAIT) Department of Culinary Arts and Professional Food Studies has been providing skilled graduates to the hospitality industry for more than 40 years. More than 500 students a year through its full-time and apprenticeship programs. The Hokanson Chef in Residence program provides NAIT students with the rare opportunity to learn first-hand from some of the best chefs in the world. The school’s training restaurant, Ernest’s Dining Room at NAIT, has been voted one of Canada’s Top 100 Restaurants. NAIT’s newest research facility will focus on the polytechnic’s long-standing expertise in culinary arts, with six high-tech kitchen stations to advance food product research and development.

BE chef pastry school

Be Chef Pastry School, provides a practical course in pastry arts, just 20 minutes from the center of Barcelona. Be Chef’s one-month intensive program is designed to propel individuals into the realm of professional pastry or enhance culinary expertise. Pastry Masters provide foundational training through hands-on sessions and a small class size of 10 students for personalized attention. The course also provides post-training access to the school’s online platform, featuring 120 hours of instructional pastry video content, ensuring continuous learning. Prospective students can arrange to visit the school’s facilities and personally meet the chef instructors, or organize a video call.

superior university

Superior University’s School of Culinary Arts in Punjab, Pakistan offers specialized courses for a rewarding and fulfilling experience in food connoisseurship. Tailored to meet the rising demands of the contemporary culinary and hospitality industry, the School’s programs are informed by a commitment to forward Pakistan’s cultural and economic position. Offering beginner to expert-level courses, students of the School of Culinary Arts are trained and taught by internationally acclaimed chefs through practice sessions, demonstrations, and theoretical courses. Learn more about their BS Culinary Arts Management, 12-week Diploma in Culinary Arts, and Certification programs here.

food consulate

Food Consulate – Academy for Excellence in Baking Science and Pastry Arts was established in 2015, and quickly earned recognition as an Authorized Center for City & Guilds, delivering a Diploma Program in Baking & Patisserie. Food Consulate is also an affiliated training partner of the Tourism & Hospitality Skill Council, supported by the Indian government’s Ministry of Skill Development and Entrepreneurship & Ministry of Tourism. Beyond its Diploma Program, the Academy extends its expertise to entrepreneurs and F&B professionals, offering international curriculum-based programs in a state-of-the-art kitchen with chef instructors from around the globe. Striving for continuous improvement, the Academy aims to position India as a prominent destination for mastering bakery science and pastry arts. Learn more about the Food Consultate’s courses here.

pontificia universidad catolica madre y maestra

Dominican Republic’s Pontificia Universidad Católica Madre y Maestra (PUCMM) Técnico Superior Artes (TEP) Culinarias program delves into the expansive realm of gastronomy, providing training not only in the technical aspects of food preparation but also in its aesthetic, artistic, and cultural dimensions. This includes integrating health, nutrition, and entrepreneurship, allowing for the creation of innovative and creative culinary concepts that cater to the evolving demands of the professional landscape. Students receive the tools and expertise to amplify their skills and capabilities, empowering them to forge their own unique path. Upon program completion, graduates are conferred a degree by PUCMM and accredited by MESCYT, with the possibility of credit transfer for further academic pursuits. The program boasts a high demand within the industry, ensuring swift integration into the job market. Notably, 90% of TEP graduates find quality employment upon program completion.

“Worldchefs is proud to welcome this new group of outstanding training institutions to our international network.” says John Clancy, Worldchefs Education Director. “Together we share a vision for the future leaders of the industry, promoting a holistic F&B industry through the sharing of heritage cuisine, globally relevant skills, business acumen, and international standards.”

To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner.

Cover photo: Student from Culinary Arts at Superior University celebrates 2 Gold and 4 Silver Medals at the prestigious Pakistan International Culinary Championship (PICC).

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Tags Education Partners, RQCE, Recognized Schools

Partnership

Elevating Culinary Excellence: Alto-Shaam’s Partnership with Worldchefs Spurs Innovation

Post author By Clare
Post date August 17, 2023

Elevating culinary ventures around the globe, Alto-Shaam joins forces with the World Association of Chefs’ Societies (Worldchefs) for innovation and excellence.

Alto-Shaam, the world-class provider of innovative and dependable foodservice kitchen solutions, has joined the largest culinary trade association as a Worldchefs Global Partner.
Servicing 90+ countries with award-winning USA-brand equipment, Alto-Shaam has driven confidence and innovation in foodservice through intuitive, dependable designs and investments in advanced technologies, amplifying returns on investment for culinary professionals.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 17 of August 2023 – Leading foodservice equipment brand Alto-Shaam and the World Association of Chefs’ Societies (Worldchefs) have announced a new global partnership.

This partnership will cultivate growth and innovative approaches for the chef community, sharing Alto-Shaam’s wealth of educational and informative content.

Since 1955, Alto-Shaam has pioneered innovative foodservice kitchen solutions, fostering operational confidence among its customers. Alto-Shaam’s dedication empowers culinary professionals to embrace creativity, opening avenues for profitable growth. The brand’s designs are distinguished by intuitive efficiency and reliability, amplifying returns on investment while elevating culinary offerings.

“We are proud to welcome Alto-Shaam, a longstanding industry ally, to our global network,” says Ragnar Fridriksson, Worldchefs Managing Director. “Alto-Shaam’s comprehensive suite of commercial kitchen equipment solutions is tailored to the specific needs of professional kitchens, helping to propel businesses forward. Backed by world-class service, training, and support, Alto-Shaam’s reliable products consistently deliver. That’s why they are a natural fit as a Worldchefs Trusted Brand.”

Alto-Shaam aims to provide customers with a partnership that feels like family. This goal is underscored by a suite of cutting-edge kitchen solutions and prioritized customer support. From seamless installation to comprehensive training, Alto-Shaam is positioned to meet the unique and shifting needs that culinary professionals require. The brand engineers commercial foodservice equipment with dependability to unlock creative and fiscal potential, from high-volume food production to small space operations. Alto-Shaam’s diverse range of solutions ensures impeccable food preparation, holding, chilling, and display, setting the stage for a thriving foodservice operation.

Most recently, Alto-Shaam will be releasing webinars detailing informative and fresh opportunities for the chef community.

Situated in Menomonee Falls, Wisconsin, Alto-Shaam’s headquarters and manufacturing hub drive the production of USA-made foodservice equipment solutions distributed across more than 90 countries. Ongoing investments in cutting-edge technologies like robotics and automation highlight Alto-Shaam’s dedication to achieving excellence within the foodservice industry.

Alto-Shaam’s dedication to customer satisfaction has earned consistent industry recognition. The brand earns accolades for its quality, design, and innovation, validating Alto-Shaam’s journey as a manufacturer and industry trailblazer, celebrated for exceptional contributions to the foodservice sector.

Visit www.alto-shaam.com for more information on their products.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

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Tags Industry Solutions, Equipment, Innovation, News, Worldchefs Global Partner, Trusted Brand, Alto Shaam

Global Chefs Challenge

Results are in for the Global Chefs Challenge Asia Regional Semi-Finals

Post author By Clare
Post date August 16, 2023

See the final results for the Global Chefs Challenge Asia Regional Semi-Finals!

The Asia regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held August 2 to 5, co-organized with the 2023 Philippine Culinary Cup alongside the World Food Expo in Manila, Philippines.
Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
To learn more about the Global Chef Challenge and the Road to Singapore, visit https://worldchefs.org/globalchefschallenge.

https://flic.kr/s/aHBqjARjpQ

Paris, 16 August 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Asia regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held alongside the 2023 Philippine Culinary Cup during the World Food Expo in Manila with the participation of chefs from Worldchefs’ member countries across Asia. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.

The top culinary teams from the region showcased their skills, creativity, and craftsmanship through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.