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Dilmah School of Tea

It’s teatime… around the clock at the 76th Dilmah School of Tea

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Sri Lanka, 18th January 2024

It’s teatime… around the clock at the 76th Dilmah School of Tea

The 76th Dilmah School of Tea opened its doors at the iconic Anantara New York Palace in Budapest, Hungary to take tea inspiration up a notch.

Hospitality experts from across Europe gathered to explore tea’s versatility alongside a family of tea growers while mastering the art of being tea-inspired around the clock. They gained insights into perfect tea brewing, intricate tea and food pairings (including cheese and chocolate), and inventive tea-inspired mixology. Tea time transformed into an enlightening journey like never before!

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Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

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