Category: World

If there was anything you missed out on during the Worldchefs Congress 2014 in Norway, don’t worry – we captured it all! Gaze over four special issues of the Worldchefs Congress 2014 newsletter and find each and every detail right from the spot.

Don’t get left behind – be informed bottom up!

#worldchefs2014 #wacsworldchefs

http://issuu.com/tomasbolli/docs/newsletter_issue1

http://issuu.com/tomasbolli/docs/newsletter_issue2

http://issuu.com/tomasbolli/docs/newsletter_issue3

http://issuu.com/tomasbolli/docs/newsletter_issue4

All recipes are here – they are being updated as they become available 

Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Bueschkens Young Chefs Challenge Results:

Global Chefs Challenge Finals 2014:

Champion: Christopher William Davidsen, Norway

Winner of a trip to Sri Lanka provided by Dilmah tea.

1^st Runner Up: Scott Ryan, USA

2^nd runner up: Calvin Choi, Hong Kong

Hans Bueschkens Young Chefs Challenge Finals:

Champion: Kasper Christensen, Denmark

1^st runner up: Reilly Meehan, USA

2^nd  Runner Up: Christine Baumann from Gemany

Global Pastry Chefs Challenge Finals:

Champion: Chen Li Che, Taiwan

Chen Li Che wins a training session of 2 or 3 days in one of the Valrhona schools (Tain l’hermitage, south of France or Paris).

1^st runner up: Olli Kuokkannen, Finland

2^nd  Runner Up: Jiemin Aw,  New Zealand

There were also two surprise awards given out by Dilmah tea and Wasabi-O.

Best Use of Tea: Lukas Scala, Czech Republic

Best Use of Wasabi: Philip Candice, South Africa

The Culinary institute gladly invites you for a demo cooking course in our location at The House of Meals (Måltidets Hus) located at Ullandhaug, Stavanger.

Our chefs will do a 2 hour show’n tell program showing the very best of Norwegian produce, seasons and sustainability when it comes to food, as well as techniques and creativity in the kitchen.

The course will be held in our demo kitchen and invites to good discussions between chefs and the participants.

We will make a 5 course menu showing everything from scratch, and the best part is that you will eat all the courses that are made, with a taste of something good in the glass to each dish.

You will also get the recipes of all the dishes with you home. The price is 715 NOK pr. person (ink VAT) Friday July 4th 10:00 – 13:00. (buses will depart from the congress venue). Payment only with credit card.

Register here.

Check out the Worldchefs Congress program Vol. 2 and make sure you stay ahead of the largest global chefs meeting, happening from 2-6 July in Stavanger, Norway!

For more Worldchefs Congress spotlights, follow us on Twitter and Facebook, and don’t miss out on tagging and tweeting right from the spot by using: @wacsworldchefs and #worldchefs2014

See you in Norway fellow Chefs! 

TO DOWNLOAD THE LATEST WORLDCHEFS CONGRESS 2014 PROGRAM, CLICK ON THE DOCUMENT BELOW.

www.wacs2014.com #worldchefs2014 #wacsworldchefs

With less than a week left till the Worldchefs Congress 2014 kick starts in Stavanger, Norway, the excitement within the Worldchefs, Norwegian Chefs Association, its members and Congress participants rapidly grows!

We look forward to meeting Chefs around the world, welcoming eminent speakers and presenters, who will be showcasing their best of the best skills and talents, as well as wholeheartedly sharing their knowledge gained over years of experience. Not only the names like Rick Tramonto (USA), Da Dong, (China) Trsitram Stuart (UK), Julian Cribb (Australia), Bryan Dodge (USA), Dilhan Fernando (Dilmah Tea –Sri Lanka), John Folse (USA), Mark McCarthy (Ireland), Christopher Koetke (USA), Even Ramsvik (Norway), Eric Fleishman (USA), Michael Quinn (UK), will treat us with a very special program they have created for the Worldchefs Congress 2014, but there is also plenty to do&see from dusk till dawn! Not to forget, a diverse program for the Young Chefs on behalf of Bill Gallagher Young Chefs Forum, where the youngsters will have an opportunity to learn, network and grow further.

What’s more, the Global Chefs Challenge World Finals, featured by 21 culinary professionals from around the globe who got to the top, promises to be a heyday event! Don’t get left behind, bring a piece of your World to the Worldchefs Congress 2014, try tasting some Norway as well, and play your part in raising the bar to unimaginable limits!

See you in Norway! #worldchefs2014

Are you ready for changes in your life? Because our own Bryan Dodge can make that happen for you.

Come meet him at Worldchefs Congress. See you in Norway www.wacs2014.com

#worldchefs2014