The Culinary institute gladly invites you for a demo cooking course in our location at The House of Meals (Måltidets Hus) located at Ullandhaug, Stavanger.
Our chefs will do a 2 hour show’n tell program showing the very best of Norwegian produce, seasons and sustainability when it comes to food, as well as techniques and creativity in the kitchen.
The course will be held in our demo kitchen and invites to good discussions between chefs and the participants.
We will make a 5 course menu showing everything from scratch, and the best part is that you will eat all the courses that are made, with a taste of something good in the glass to each dish.
You will also get the recipes of all the dishes with you home. The price is 715 NOK pr. person (ink VAT) Friday July 4th 10:00 – 13:00. (buses will depart from the congress venue). Payment only with credit card.
Register here.
