Electrolux Group shared its impressive sustainability results for 2024, publishing their new For the Better magazine:
Celebrating a year of achievements, the magazine highlights the accomplishments of Electrolux Food Foundation and its collaboration with Worldchefs through Feed the Planet. From educating kids on sustainable food habits to empowering communities through culinary training, the edition underlines how 2024 was a year of strong social impact.
Read some of the year’s highlights from Cosimo Scarano, Head of Electrolux Food Foundation:
💡 Food Heroes workshops—including Cook School partnership’s lessons—inspired over 81,000 children on sustainable eating, a 71% increase vs. last year. Thanks to the dedication of Electrolux Group employees and Worldchefs members, volunteers stepped up to deliver engaging workshops across 180 sessions, dedicating 2,700+ hours to educating kids worldwide.
🌍 Electrolux’s biggest volunteering initiative to date: More than 400 employee volunteers in 30 countries joined forces for World Food Day, educating kids worldwide on sustainable eating.
👨🍳 Like a Chef, an initiative co-developed by Electrolux Food Foundation and Worldchefs, expanded to Buenos Aires, Argentina, equipping 300+ people globally with professional culinary skills focused on sustainability—a 31% growth vs. 2023.
📚 Sustainability Education Curriculum trained almost 3,000 professional chefs—a 63% increase vs. last year—with a new Arabic version expanding access via the Worldchefs Academy app and a Spanish version to be finalized soon.
These achievements for 2024 are yet another testament to the power of collaboration. Worldchefs would like to thank our Feed the Planet partners Electrolux Food Foundation and AIESEC for their profound commitment and dedication to empowering people around the world with culinary education and sustainability initiatives.
To learn more about sustainable eating, visit www.replate.com.
