Category: Partnership

Future Menus 2024: Unilever Food Solutions Introduces New Global Report – Future Menus to Worldchefs

Post author By Editor
Post date December 26, 2024

Worldchefs partner, Unilever Food Solutions, released the Future Menus report, providing a comprehensive look into the future of food service and evidence-based insights to help chefs stay ahead of the curve.

Unilever Food Solutions (UFS) Future Menus 2024 report highlights eight pivotal trends including waste reduction, nostalgic comfort foods, and plant-based innovations, designed to future-proof menus and inspire innovation.
The UFS Future Menus Trend Report findings are translated into practical, action-driven solutions for foodservice operators globally, including recipe inspiration, preparation techniques and ingredient suggestions to help chefs create menu items that are delicious, nutritious, on-trend, profitable, and efficient.
With a Global UFS launch in March 2024, it was specially introduced to Worldchefs’ audience at Congress 2024 in Singapore, where the UFS breakout session on the report’s findings showcased the trends, capturing the imagination of culinary professionals worldwide.

Paris, 13 December 2024 – Worldchefs (the World Association of Chefs’ Societies) is proud to announce the continuation of its strategic partnership with Unilever Food Solutions (UFS), highlighting UFS’s latest innovation: the Future Menus 2024 report. This collaboration underscores both organizations’ dedication to shaping the future of the culinary industry and empowering chefs worldwide with the resources and training on the latest trends, techniques, and sustainable solutions.

A Vision for Tomorrow’s Kitchens

The Future Menus 2024 report by Unilever Food Solutions offers a comprehensive look into the future of food service, providing key insights to help chefs stay ahead of the curve. The report identifies eight influential trends, including Low-Waste Menus, Modernized Comfort Food, and vegetable-forward culinary innovations.

Designed to inspire, it equips food service professionals with actionable strategies to navigate and thrive in a rapidly evolving industry. The report includes UFS’ Global Menu Trends, 16 recipes developed by UFS chefs around the world, and tips, tools and techniques to help chefs create on-trend, profitable menus, including professional insights on topics such as Gen Z & Millennial diners, menu streamlining, and AI in restaurants.

Rigorously researched, Future Menus 2024 draws on data from over 21 countries, including social media analytics with 77,000 keywords and feedback from more than 1,600 chef professionals via the UFS Online Operators panel. It also integrates insights from UFS’s 250 professional chefs and third-party industry reports.

Among the standout trends is Flavor Shock, reflecting Gen Z’s appetite for bold, fusion-driven dining experiences, and Plant-Powered Protein, which prioritizes plant-rich ingredients such as beans and legumes to meet the growing demand for sustainable, flexitarian diets. Additional highlights include Local Abundance, emphasizing locally sourced ingredients, and Low Waste Menus, offering strategies to optimize resources while maximizing sustainability and profitability.

download the report

Empowering Chefs Through Information and Education

UFS joined as a Worldchefs’ partner in November 2022, bringing together Worldchefs’ network of chefs in over 105 countries with UFS’s industry-leading creation and discussion of food trends, chef training, and product solutions. The collaboration united UFS’s online chef training portal, UFS Academy, with Worldchefs Approved Courses platform. Through this initiative, hospitality professionals gain unlimited free access to a selection of high-definition training videos, all filmed and created with expert chefs. The suite of training courses includes videos that are under two minutes to help learners achieve actionable skills in an accessible format, covering topics such as menu design, plant-based recipes, and mental health in the kitchen.

“Our partnership with Unilever Food Solutions exemplifies our shared dedication to culinary excellence and building a better future, providing chefs with the tools to innovate and lead in a dynamic industry,” said Ragnar Fridriksson, Worldchefs Managing Director. “Access to key consumer insights, coupled with skills training and education, is key to this process. The Future Menus 2024 report is an incredible resource for chefs aiming to future-proof their offerings and create meaningful impact, and we are proud to continue working with UFS to empower chefs everywhere with new information, resources, and opportunities.”

Shaping the Culinary Landscape

During the Worldchefs Congress 2024 in Singapore, Unilever Food Solutions introduced the Future Menus 2024 report with a breakout session, inviting attendees for an exclusive glimpse into the report’s findings. Garnering significant media attention, the session emphasized the importance of sustainability and innovation. Key themes included minimizing food waste, embracing nostalgia with a modern twist, and leveraging plant-based technologies to meet the growing demand for sustainable dining options.

Worldchefs invites chefs, educators, and culinary innovators to explore the Future Menus 2024 report and engage with key insights set to shape the future of the industry.

About Unilever Food Solutions

Unilever Food Solutions (UFS) is a business of chefs for chefs. Accounting for 20% of Unilever’s Foods Business Group, UFS operates in over 75 countries as a dedicated supplier to the food service industry. Drawing on the expertise of over 250 professional in-house chefs, UFS offers food service professionals high-quality products, industry inspiration and best-in-class services. Our highly regarded portfolio of key products and solutions features power brands like Knorr Professional and Hellmann’s that perform exceptionally well in the professional kitchen.

The UFS Positive Kitchens initiative helps to foster a positive culture in the professional kitchen by addressing the key challenges commonly encountered and providing tools, training and advice to promote well being. Our culinary training programmes provide chefs and food service professionals with best-in-class services and tools.

For details, visit www.ufs.com.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Media contact:

Olivia Ruszczyk [email protected]

Tags #ThisIsWorldchefs, Culinary Training, Future-Proofing, Report, Sustainable Eating, UFS, Unilever Food Solutions

Partnership

How Sustainability is Influencing the Way Restaurants Do Business

Post author By Julia
Post date December 19, 2024

Gone are the days when dining out was solely about convenience and flavor. Today’s environmentally conscious consumers are looking for more: they’re interested in knowing where their food comes from, how it’s produced, and the impact their choices have on the planet. This shift in consumer behavior translates to a growing willingness to pay a premium for meals that boast eco-friendly credentials. If a restaurant can demonstrate that its ingredients are sourced responsibly and sustainably, diners are happy to open their wallets a little wider, knowing their meal contributes to a healthier planet. This green wave is transforming the restaurant industry, with eateries across the culinary spectrum embracing sustainable practices to cater to this discerning clientele.

Far from a flash-in-the-pan trend, sustainability is becoming an integral part of restaurant operations. From investing in energy-efficient restaurant cooking equipment to finding innovative ways to reduce food waste, the best restaurants are increasingly looking for ways to bring eco-conscious dining to the fore.

Not only is it the right thing to do from an ethical perspective, but a move to greener operations also has a positive impact on business. So, what can you do to align your business with the shifting landscape of restaurant sustainability?

Quick and easy ways to run a kitchen more sustainably

There are many ways you can create a more sustainable commercial kitchen and steer your restaurant towards a greener future. With increasing advancements in innovation and technology, purchasing energy-efficient kitchen appliances can have a massive impact on your kitchen’s overall environmental footprint.

From energy-smart ovens and stovetops to efficient refrigerators, the right kitchen equipment can help restaurants save money and keep up in a fast-paced industry. Energy-efficient restaurant kitchen equipment can also help boost productivity, with streamlined cooking times and reduced waste.

Many restaurants are choosing to swap plastic for sustainable packaging and takeaway containers, made from biodegradable materials like bamboo, and are also shifting to reusable options, all in order to reduce the amount of waste generated. The prevalence of takeaway culture can pose a severe threat to our environment if we don’t work towards making packaging as sustainable as possible.

Finally, using locally sourced produce and cheaper, more environmentally friendly cuts of meat are simple ways to help run a more sustainable commercial kitchen. This approach can inspire creativity in chefs; it is something you can add to your menus to educate customers and can lead to tastier ingredients, too.

How sustainability can increase profitability for a restaurant

Embracing a more eco-conscious mindset can lead to an uptick in profits. Switching your focus towards plant-based dishes in favor of expensive meat or fish can have an immediate impact on your bottom line. Collaborating with local food distributors and focusing your menus on locally sourced ingredients reduces transportation costs, and integrating cost-effective ingredients into a well-run menu management system can help deliver excellent cuisine at lower price points.

All of which are linked to the customer experience. If your clientele understands that you’re dedicated to using local ingredients, sustainably sourcing meat and fish, and shifting towards eco-friendly materials in the kitchen, they will be more likely to be repeat customers and recommend your restaurant to friends and family.

The importance of reducing food waste

Reducing food waste in restaurants is a huge part of modern sustainability. As consumers, we’ve become more health-conscious and eco-aware than ever before. More and more people are interested in making the most out of ingredients to create delicious, nutritious meals.

That’s why Electrolux Professional has launched their “zero waste, all taste” initiative to demonstrate how it’s possible to make use of ingredients that are so often thrown away, not only for the sake of being sustainable, but to create delicious gourmet food.

This full-service concept includes equipment, pre-sale services, maintenance contracts, staff training, recipe development, payback calculation and food cost analysis, designed to demonstrate how simple, inexpensive ingredients can be used to create something special.

Kitchen management is also key. Restaurants need a better understanding of their pre- and post-consumer waste. From better portion control to implementing leftover donation programs, a modern kitchen needs to be forward-thinking when it comes to tackling food waste.

Updating the equipment can play a critical role

Energy-efficient kitchen equipment is central to ensuring kitchens operate in a streamlined way, with reduced food waste, energy use, and costs. And emerging technologies can help kitchens stay ahead of the curve, with appliances that blend smart features with intuitive design for a more efficient, productive back-of-house.

Food waste, in particular, is impacted by your refrigerator’s performance in terms of humidity and temperature. Therefore, a well-functioning refrigerator is able to strongly prolong the life of the food it contains.

Electrolux Professional’s range of kitchen solutions is geared towards creating a more sustainable restaurant and can save up to 20% on energy costs. The SkyLine Combi Oven, for instance, utilizes state-of-the-art AI technology with the “Plan-n-Save” function to optimize your cooking and minimize your spending; it features an integrated automatic cleaning system that reduces water and energy costs while guaranteeing your appliance’s long-term efficiency and performance. The SkyLine Blast Chiller grants lower running costs, elimination of food waste, and reduction of time to serve, while maintaining food quality and safety.

Cleaning up is greener and more streamlined than ever before. Electrolux Professional’s dishwashers use less energy, water, detergent and rinse aid, which can save up to $1,125 per year.

By replacing an old professional refrigerator in class G with a new one in class A from the Electrolux Professional High Performing and Efficiency line (their best in class for energy consumption and real usable capacity), you can potentially cut your electricity bill by up to 80%*.

Conclusions

With emerging technologies and shifting customer expectations, modern commercial kitchens need to ride the green wave and embrace sustainability. When it comes to eco-conscious kitchens, Electrolux Professional is leading the charge. As an industry leader with expertise in helping restaurants operate at high levels of efficiency and excellence, Electrolux Professional can elevate your kitchen and take your performance to the next level.

To discover how, click here.

*Calculated on a 503lt (net volume) full-door refrigerated cabinet, replacing a class G appliance with a class A one.

Tags #ThisIsWorldchefs, Electrolux Professional, Sustainability

Partnership

How to Get Creative With Waste with Chef Brandon Collins

Post author By Julia
Post date December 16, 2024

Unilever Food Solutions (UFS) is home to some of the world’s best-loved food brands, from Hellmann’s to Knorr Professional. For over 100 years, they’ve been supporting chefs and food service professionals by providing high-quality recipes and superior product solutions.

Their free annual food report, Future Menus, helps chefs stay ahead of the game with the hottest trends, recipes and techniques, while the UFS Training Platform offers best-in-class culinary masterclasses, leadership training and wellbeing resources to drive positive kitchens.

The 2024 Food Menus report explores the major trends dominating the industry, from the rise of Plant-Powered Protein to Local Abundance, or the increased demand for locally sourced produce.

Within the context of soaring ingredient prices and business costs, one trend has emerged as particularly relevant to the changing needs of the industry: Low-Waste Menus. Research tells us increasing profitability is the main reason why chefs embrace this trend, while 54% do so to be more sustainable.

In the report, the rise of Low-Waste Menus is explored through two main avenues – Less Is More: The Benefits Of A Smaller Menu and How To Get Creative With Waste. While the former focuses on crafting more selective and data-driven menu options, the latter is brimming with solutions to help you reimagine your approach and make the most of your ingredients.

As we explain, “waste” has always been a dirty word when it comes to food. Specifically, it conjures up images of rotting vegetable offcuts piled up at the bottom of the bin. In recent years, buzzwords like “upcycled” and “ugly foods” have helped to shift the negative narrative surrounding food waste, and chefs are embracing the idea of getting creative with would-be waste.

With the cost of produce rising year-on-year, it’s never been more important to make use of every last edible part of the ingredients we use. This is something Brandon Collins, Executive Chef for UFS North America, is passionate about. “Anything that you don’t throw into the bin is going to translate to dollars on the plate,” he explains. “Utilizing would-be waste provides excitement for customers and also forces us chefs to be more creative and adventurous.”

“One of the very first ways that I got into utilizing waste was thinking about the things that I knew were edible,” Brandon shares.

“Cores of cauliflower, broccoli stems, mundane things that we often throw out can be turned into soups. Or perhaps take those stems and slice and pickle them.”

Brandon adds, “One of the things that I’ve done with banana peels is dice them really small, mix them with vinegar, sugar and a little bit of jalapeño and then use it over oysters. It became a cool mignonette sauce. Super simple, but it brought that beautiful fruitiness of the banana out.”

Chef Brandon Collins offers five tips on how to start your food upcycling journey.

1 Find the Perfect Pickle Brine

My top tip is to find a pickle brine that you love. Once you have a universal brine, you can pickle anything. You can ferment or pickle garlic, you can pickle cabbage, eggs, whatever you want!

2 Do Your Research

One of my go-to books is Surplus: The Food Waste Guide for Chefs by Vojtech Végh. It’s amazing and full of useful information.

3 Eat Global

There are so many cuisines that are based on fermented food, preserved food or the utilization of waste. So start exploring!

4 Look to the Past

If you look at historic recipes, they utilize everything. Looking back into the past can help propel us into the future and inspire us.

5 Rethink Waste

Look at what you throw in the bin, or what you traditionally remove from an item and ask yourself if you actually have to remove it. Do I have to peel that carrot? Do I have to peel that banana? Are these things necessary for creating the dish or the flavor profile that I’m looking for? Nine times out of ten, leaving it on actually creates a better dish.

Stay prepped for tomorrow by downloading the free report here.

Tags #ThisIsWorldchefs, PreppedforTomorrow, UnileverFoodSolutions

Partnership

Are you #PreppedForTomorrow?

Post author By Julia
Post date November 29, 2024

With rising costs and evolving diner expectations, chefs today are battling with the question of how to serve more with less. But, chefs are under more stress than ever due to the increasingly steep price of ingredients and rising business costs. The answer? Finding new, efficient methods of delivering dishes that excite while showcasing chefs’ creative skills.

This is where the Future Menus 2024 Trend Report by Unilever Food Solutions comes in. It has been compiled from hours of detailed research, including industry reports by leading third-party sources, social media analytics, perspectives from UFS’ 250 professional chefs, and in-depth feedback of more than 1,600 chef professionals.

As well as identifying the biggest menu trends in the food service world, these insights have been translated into practical, action-driven solutions, including recipe ideas, techniques, and ingredient solutions.

Among the trends identified is Flavor Shock: a trend which dives into the rising Gen Z demand for unforgettable dining experiences and which entails a no-holds-barred approach including wild fusion and chaos cooking.

There’s also Plant-Powered Protein: a trend which delves into the rising demand for plant-rich proteins, such as beans, pulses, legumes and vegetables. It prioritizes innovation in this space and opens up opportunities to get creative.

Elsewhere, Local Abundance is an ingredients-focused trend about celebrating local produce and staying close to nature – encouraging chefs to look to their local farm and providing recipe suggestions.

Meanwhile, in today’s high-cost environment, Low Waste Menus involves advice on how to get creative with waste and crafting smaller menus to increase profitability and sustainability.

The Irresistible Vegetables trend provides inspiration for chefs to offer new and interesting dishes which center vegetables and can help to attract new diners and stand out from the competition.

Modernized Comfort Food looks at the continuing demand for classics with a twist and provides insights on how to deliver authentic dishes while providing something new for diners.

Feel-Good Food, on the other hand, encourages chefs to explore new cuisines to satisfy the appetite for nutritious and tasty dining as well as advice for building better eating habits.

Finally, The New Sharing provides insights – including the benefits of AI – on attracting more guests to enjoy bonding over food that’s good for the soul.

For more insight and solutions, click here.

Tags #ThisIsWorldchefs

Company / Partner Partnership

Q Industries continues its global partnership with Worldchefs on the journey of developing innovative solutions for the hospitality and culinary industries

Post author By Julia
Post date October 16, 2024

Q Industries has been named as a Global Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, taking place in Singapore from October 22-25, 2024. This prestigious event unites the world’s most elite chefs, showcasing their talents in an environment where creativity, innovation, and culinary mastery converge.

With close to 40 years of experience, Q Industries has become a trusted name in the hospitality industry, renowned for providing innovative, cost-effective solutions tailored to the needs of clients. Headquartered in Singapore, and with offices across Southeast Asia, they serve the world’s most prestigious hospitality establishments with a commitment to quality and excellence. The long term partnership between Worldchefs and Q Industries is helping chefs push the boundaries of their creativity with the finest kitchen tools and solutions.

Their commitment to quality and innovation is reflected in specialized brands, including Quantum Pro, Q’tessence, and Q’leesia, each designed to meet specific needs within the kitchen and dining experience.

Quantum Pro: Professional Culinary Tools Developed by Chefs, for Chefs

Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier.

Pots & Pans: Designed to deliver superior heat distribution and long-lasting performance.
Knives: Precision-engineered for effortless cutting, chopping, and slicing.
Kitchen Utensils: Functional tools that make food preparation seamless.
Cutting Boards: Durable surfaces that protect both your blades and your counters.
Food Storage Containers: Ensure freshness and maintain hygiene in professional kitchens.

Made from high-quality STS 304 stainless steel, Quantum Pro meets food safety standards and is globally recognized for its premium quality, continually improving through advanced manufacturing processes and superior materials. Developed by Chefs, for Chefs.

Q’tessence: Elevate Your Food Presentation

Q Industries believes that dining is more than just taste—it’s an experience. That’s why Q’tessence, their premium porcelain dinnerware, is designed to elevate every meal. Blending timeless beauty with exceptional durability, Q’tessence porcelain enhances food presentation in both fine dining and casual settings.

Each piece is meticulously crafted to bring elegance to the table, offering the perfect balance of form and function. Whether serving a delicate amuse-bouche or a hearty entrée, Q’tessence helps create a dining experience that guests will remember.

Q’leesia: Luxury Linen for the Hospitality Industry

At Q Industries, luxury is in the details. Q’leesia, a line of designer linens, offers hotels and restaurants high-quality textile products that add sophistication and charm to any space.

Tablecloths and chair covers tailored to clients’ specific needs.
Decorative linens that bring a touch of elegance to the dining setup.
Carefully selected textiles, sourced from around the world, to ensure durability and luxury.

With custom-made solutions, Q’leesia products are as practical as they are luxurious, making them the perfect fit for any hospitality setting.

Contact Q Industries – One-Stop Destination for Integrated Hospitality Solutions

https://qindustries.com

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BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Tags ThisIsWorldchefs, Worldchefs Partner

Art&Science Partnership Press Releases

Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals

Post author By Editor
Post date September 19, 2024

Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, reinforcing their commitment to innovation and culinary excellence at the industry’s leading biennial event.

Electrolux Professional has been announced as a Premium Partner for Worldchefs Congress & Expo 2024, taking place in Singapore from October 22-25, 2024.
Michele Cadamuro, Chief Design Officer at Electrolux Professional, will be featured as a panelist discussing “The Digital Revolution in the Kitchen” at the Congress, showcasing how digital innovation is transforming commercial kitchens for the future.
The Electrolux Professional Arena will feature cutting-edge kitchen technology, providing a world-class stage for the Global Chefs Challenge.

Paris, 10 of September 2024 – Worldchefs is proud to announce Electrolux Professional as a Premium Partner for the highly anticipated Worldchefs Congress & Expo 2024 and the prestigious Global Chefs Challenge Finals, which will take place in Singapore from October 22 to 25, 2024.

A global leader in innovative kitchen solutions, Electrolux Professional brings their expertise to this year’s event with the Electrolux Professional Arena at the Global Chefs Challenge. The Electrolux Professional Arena will provide both the latest cutting-edge kitchen technology to competitors and an interactive space where top chefs from around the globe can experience cutting-edge technology, showcasing the Congress 2024 theme, “Culinary Horizons: Designing Our Future.”

As part of its role as a Premium Partner, Electrolux Professional will be a key player in fostering meaningful dialogue and hands-on learning around the future of the food and beverage industry.

Electrolux Professional Arena: A Hub for Innovation, Performance, and Culinary Excellence

The Electrolux Professional Arena will host the finals of the Global Chefs Challenge, where chefs from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge. This arena will provide competitors with the latest cutting-edge kitchen technology, ensuring they perform at their best under the pressure of this world-class competition.

“Electrolux Professional shares a common goal and continues our partnership with Worldchefs Congress and Expo 2024 in Singapore. As the Premium Partner, we provide an integrated range of combi ovens, blast chillers, cooking range and food preparation into a world-class platform where some of the best in the community showcase their talents in the industry’s leading biennial event – driving culinary excellence and innovation,” says Liz Goh, Head of Marketing BA Food APAC & MEA.

Electrolux Professional’s involvement in the Global Chefs Challenge is an extension of their long-standing dedication to the culinary industry, which includes their renowned Art & Science Come Together initiative.

Launched in 2014, Art & Science Come Together bridges culinary creativity with innovative commercial solutions. Since its inception, this program has empowered chefs to operate more efficiently and sustainably. Now, Electrolux Professional will continue this mission with the debut of the Electrolux Professional Arena at the Worldchefs Congress.

The Electrolux Professional Arena will serve as an interactive hub where competitors and attendees can experience the most advanced culinary equipment, designed to maximize efficiency and sustainability in the kitchen.

Michele Cadamuro: Leading the Conversation on Kitchen Innovation

A key highlight of the Worldchefs Congress will be the panel discussion on “The Digital Revolution in the Kitchen” with Michele Cadamuro, Chief Design Officer at Electrolux Professional Group. Michele’s award-winning design expertise, including accolades such as the Red Dot Design Award and Compasso d’Oro, has shaped how modern kitchens operate by integrating digital solutions that optimize workflow, energy usage, and performance.

At the panel, Michele will discuss how digitalization is reshaping the culinary industry and why chefs must embrace bold, innovative approaches to remain competitive in today’s fast-evolving kitchen environments. His insights promise to inspire chefs to rethink how technology can be used to improve sustainability and efficiency.

“Electrolux Professional has been an invaluable partner in advancing culinary innovation on a global scale, through their dedication to sustainability, innovation, and chef-focused solutions,” says Ragnar Fridrikkson, Worldchefs Managing Director. “Their contributions to the Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals will provide chefs with the tools and knowledge they need to succeed in the kitchens of tomorrow.”

The partnership between Worldchefs and Electrolux Professional underscores a shared vision of fostering culinary excellence through sustainable innovation, education, and collaboration. The Global Chefs Challenge Finals and the Electrolux Professional Arena will undoubtedly be a highlight of this year’s Congress, raising industry standards worldwide.

Join Us in Singapore for the Culinary Event of the Year

Discover new horizons and be part of the discussions shaping the future of the food and beverage industry at Worldchefs Congress & Expo 2024. Experience the excitement of the Global Chefs Challenge Finals firsthand and explore the latest innovations in kitchen technology at the Electrolux Professional Arena.

For more information on how to attend Worldchefs Congress 2024 in Singapore and experience the Electrolux Professional Arena, visit www.worldchefscongress.org.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality.

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo.

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For press and media inquiries
[email protected]

Tags Global Chefs Challenge, Innovation, Worldchefs Congress & Expo, Worldchefs Premium Partner

Partnership

Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware

Post author By Julia
Post date September 19, 2024

As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and less conventional approaches to the mise en place, like using unconventional plating techniques, edible art or creating multi-sensory, personalized, dishes. This shift towards innovation in tableware is not merely a superficial change but rather an integral part of the dining experience, where the vessel becomes as important as the food it holds.

Minimalist and Organic Designs

The aesthetic trends for the tableware leans towards minimalist and organic designs. These styles reflect a desire for more relaxed, casual dining experiences, even in fine dining and luxury settings. The traditional plates that have long dominated dining tables are gradually being replaced by more avant-garde shapes, offering a canvas for creativity that allows each dish to be showcased as a unique work of art. Brands like Le Coq Porcelaine, whose collections are not only renowned for their quality but also for their ability to complement the chef’s vision, offer an array of distinctive shapes and designs, providing unique pieces that stand out in both casual and high-end environments, ensuring that the dining experience is not only a celebration of taste but also a feast for the eyes and the senses.

Functionality and Versatility

With the ongoing demand for multifunctional items, tableware that serves multiple purposes—such as pieces that can be used for different dishes than the ones they are originally made for—will see increased popularity. The finest establishments are turning to brands that understand the nuances of this new direction, seeking out pieces that blend form and function with aesthetic appeal.

Sustainability and Nature

As sustainability becomes an ever-more pressing concern and more people, especially younger generations, are pushing for change through activism and sustainable living, the future of fine dining is also likely to see a greater focus on eco-conscious practices within the Ho.re.ca sector. This extends from sourcing local ingredients to selecting sustainable tableware.

Conclusions

The convergence of these trends—innovative mise en place, the use of avant-garde tableware, and a commitment to sustainability—signals a new era in fine dining. Chefs and hospitality professionals are being called upon to rethink every element of the dining experience. As such, the partnership between culinary innovators and brands like Le Coq Porcelaine is set to become even more vital, ensuring that the future of fine dining is as much about visual delight as it is about gastronomic excellence.

As the Global Chefs Challenge unfolds, we invite you to see how the designs inspire and enhance the culinary artistry that will define the generation of great chefs. This year, thanks to the partnership with Q Industries, we will see these culinary visions come to life on none other than Le Coq Porcelaine’s collections. The plates used for the competitions blend the features discussed so far, from the versatility of the double faced texture of the gourmet trays, to the minimalist and organic design of the gourmet plates.

About Le Coq Porcelaine

Le Coq Porcelaine, Frames for Chefs, stands out as the canvas of choice for chefs who desire to align the tableware to their culinary philosophies.

The brand was born in Florence, the artistic epicenter of Italy, and was acquired by ILSA s.r.l. in 2019. From here Le Coq Porcelaine embarked on a new journey to redefine the dining experience through modern tableware for the Ho.Re.Ca. and banqueting industry, by designing the perfect backdrop for each culinary artistic presentation.

https://lecoqporcelaine.it/it

https://www.instagram.com/lecoqporcelaine

About Q Industries

One-Stop Destination for Integrated Hospitality Solutions – With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business.

Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier, offering products in five main categories: Pots & Pans, Knives, Kitchen Utensils, Cutting Boards, Food Storage Containers. Developed for Chefs by Chefs.

https://qindustries.com

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BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

Tags Le Coq Porcelaine, Partnership, Q Industries, Worldchefs

Partnership

The Future of Sustainable Cooking: Eco-Friendly Kitchens

Post author By Samyuktha
Post date August 30, 2024

Sustainable cooking, although not a novel concept, is increasingly capturing the global consumer’s attention due to its importance and extensive impact. Sustainable cooking not only helps mitigate the negative effects on the environment and protects our planet but also positively contributes to human health.

To embark on the journey of sustainable cooking, the first and most crucial step is creating an eco-friendly kitchen. What defines an eco-friendly kitchen, and how can we create such a space? This article will focus on selecting kitchen tools and appliances to build a sustainable cooking environment that conserves energy, minimizes food waste, and reduces overall waste. Here are the key considerations for developing an environmentally friendly kitchen:

1. Utilizing High-Efficiency Kitchen Appliances

Energy Efficiency: Specialized kitchen appliances with high performance and advanced features deliver superior efficiency while consuming less energy compared to older, less efficient models.
Reducing Carbon Emissions: By saving energy during cooking, these appliances also lower carbon emissions from power sources, making a positive contribution to mitigating climate change.
Minimizing Food Waste: Modern high-efficiency kitchen appliances, such as refrigerators and freezers, are equipped with advanced features that extend the freshness of ingredients, reduce food waste, save costs, and help protect the environment.

2. Investing in High-Quality Cookware

Cookware is the heart of any kitchen and the ultimate tool for chefs. Investing in high-quality cooking tools enhances work efficiency and is a practical step towards building an environmentally friendly kitchen:

Choosing Pots & Pans:

Many conventional pots and pans tend to wear out and degrade quickly, leading to frequent replacements and increased production needs, contributing to significant waste and environmental impact. To address this issue, select professional-grade cookware with the following criteria:

Premium Material: Opt for stainless steel 304, which offers exceptional durability and withstands the toughest kitchen conditions.
Efficient Heat Distribution: High-quality stainless steel pans often feature aluminum or copper cores and a 3-layer design for better heat distribution, faster heating, and perfect cooking, while saving energy.
Compatibility with Various Stoves: Ensure cookware is versatile enough to work with different types of stoves, such as gas, induction, and electric, avoiding the need for additional replacements.

Choosing Kitchen Tools:

Prioritize stainless steel products for kitchen tools due to the following benefits:

Exceptional Durability: Stainless steel is highly resistant to chipping, rusting, or discoloration.
Corrosion Resistance: In the kitchen environment, where exposure to high temperatures, water, and oils is frequent, the corrosion resistance of stainless steel is crucial. These tools can endure over time without frequent replacements, reducing waste and monthly costs.
Easy Cleaning: The smooth, shiny surface of stainless steel not only provides an aesthetic appeal but also makes cleaning easier. Stainless steel is resistant to water and oil absorption, preventing bacterial and mold growth, thus ensuring food safety, which is critical in kitchen environments.

3. Standardizing Food Handling Processes

Every chef needs to establish a scientific, standardized food handling process in the kitchen to properly store ingredients, maintain quality, preserve nutrition, and extend freshness while minimizing food waste:

Use Gastronorm Pans (GN Containers):

Available in various sizes with versatile temperature retention, GN pans made from high-quality stainless steel 304 offer durability, safety, excellent heat resistance, and easy cleaning. Their stackable design helps save space.

Store Food in Glass Jars and Containers:

Glass is unaffected by typical temperature fluctuations, making glass containers ideal for use in different environments, such as refrigerators or microwaves, without compromising food quality

Package Food with Paper or Recycled Boxes:

Avoid single-use plastic or nylon materials to reduce plastic waste, which is a significant environmental pollutant.

4. Choosing Local and Seasonal Ingredients

Selecting local and seasonal ingredients is crucial for promoting sustainable cooking and creating an eco-friendly kitchen.

Local ingredients typically require less transportation, thereby reducing carbon emissions from transit. Additionally, seasonal ingredients are often fresher, more nutritious, and use fewer preservatives compared to out-of-season or imported products.

Opting for seasonal ingredients also provides customers with more affordable dishes, encourages dietary diversity, and helps preserve local crop varieties. This practice contributes to environmental protection, supports local economies, and conserves natural resources.

Conclusion

The culinary industry is entering a thriving phase as people become increasingly aware of the importance of environmental protection and sustainable living. Diners are willing to pay a premium for restaurants that meet sustainability standards. Creating an eco-friendly kitchen not only enhances the dining experience but also fosters environmental consciousness for future generations, underscoring each individual’s crucial role in safeguarding our planet.

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Company / Partner Industry Trends News Partnership Press Releases

Worldchefs and Ariane Fine Porcelain Bring Excellence to the Table with New Global Partnership

Post author By Editor
Post date July 12, 2024

Worldchefs has announced a global partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware, to support chefs worldwide in their demanding kitchens.

Worldchefs has partnered with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware.
The new partnership between Worldchefs and Ariane Fine Porcelain is set to enhance the culinary profession with high-quality, durable tableware, supporting chefs globally in their demanding environments.
Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris│3 July 2024 – The World Association of Chefs Societies (Worldchefs) is proud to announce a new partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware. This collaboration underscores Ariane Fine Porcelain’s commitment to supporting the culinary arts and empowering chefs worldwide.

bringing excellence to the table

The partnership between Worldchefs and Ariane is grounded in a shared passion for supporting culinary excellence and fostering a thriving global culinary community. Together, they will provide educational content, engage with young chefs, and support culinary competitions and industry events like Worldchefs Congress, empowering the next generation of culinary leaders.

Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are proud to partner with Ariane Fine Porcelain, a company that shares our commitment to excellence, sustainability, and the empowerment of chefs. This partnership enhances the tools available to our members and underscores our mission to foster a sustainable and thriving culinary community all around the world.”

Beyond Aesthetics: Functionality and Durability for Busy Kitchens

Established in 2014, Ariane Fine Porcelain has earned a reputation for its exquisite designs and dedication to quality. While aesthetics are important, the company understands the practical needs of chefs. Ariane’s porcelain tableware is meticulously crafted to withstand the demands of a busy kitchen environment.

Rigorous Firing Cycles: Plates are remarkably strong and chip-resistant, able to handle the heat of a bustling kitchen.
Optimal Serving Temperature: Food retains its ideal temperature, ensuring a flawless dining experience.
Effortless Food Presentation: The smooth, glazed surface allows for precise plating, showcasing culinary creations with ease.
Edge Chip Resistance: The core collections are renowned for their durability, making them a premium choice for even the most demanding chefs.

Ariane Fine Porcelain goes beyond beautiful, functional tableware. They are committed to sustainable practices and social responsibility. Since opening their state-of-the-art factory in 2014, eco-conscious principles have been integral to their production process.

By choosing Ariane Fine Porcelain, chefs contribute to a company actively shaping a sustainable future for the culinary world.

Green by design

explore Sustainability at Ariane Fine Porcelain

Discover the Ariane Difference

Visit www.arianefineporcelain.com or contact [email protected] to explore all the collections and find the perfect pieces for your establishment.

ABOUT ARIANE

Company Profile Download

Ariane Fine Porcelain is a leading manufacturer of high-quality porcelain tableware, renowned for its innovative design, technical expertise, and commitment to quality. Crafted by industry professionals for industry professionals, Ariane collections blend creativity, practicality, durability, and timeless elegance seamlessly. Suitable for all fine hospitality, catering, and food & beverage establishments, Ariane Fine Porcelain is dedicated to supporting the culinary arts and promoting sustainable practices.

Umberto Ceramics International Private Limited
Sadoliya – Galteshwar Road, Off. N H 8,
Galesara, Prantij, Gujarat 383205, India
+91 70960 07100
[email protected]

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected].

– END –

Tags Ariana Fine Porcelain, Press Release, Sustainability, Tableware, Trusted Brand, Worldchefs Global Partner

Company / Partner Industry Trends News Partnership Press Releases

Worldchefs and Kentaur Come Together to Elevate Culinary Work Wear

Post author By Editor
Post date May 31, 2024

A new partnership between Worldchefs and Kentaur is set to enhance the culinary profession with high-quality, durable work wear, supporting chefs globally in their demanding environments.

Worldchefs has partnered with Kentaur to provide premium work wear for chefs, enhancing performance and comfort in demanding kitchen environments.

The official chefswear provider of Worldchefs, Kentaur will outfit competitors in the Global Chefs Challenge Finals.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris│31 May 2024 – The World Association of Chefs’ Societies (Worldchefs) has announced a new partnership with Kentaur, Danish specialists in innovative and functional work wear. This collaboration aims to enhance the work experience for culinary professionals worldwide by providing high-quality, durable, and stylish workwear designed specifically for demanding kitchen environments.

outfitting the world’s best chefs

Kentaur is already a top choice in work wear for the world’s best chefs, and a proud supporter of culinary competition teams including the Danish, German, Swiss, and Finland’s gold medal-winning culinary team.

As part of this partnership, Kentaur will be the official chefswear provider for the World Association of Chefs’ Societies, outfitting Worldchefs board members, committee members, and participants at key events such as the leading industry event Worldchefs Congress and renowned culinary competition Global Chefs Challenge.

Made for you, with you, at Work

At Kentaur, the creation of work wear is a collaborative process, designed to make the workday easier for hotel and restaurant industry professionals. The company works closely with chefs, including the National Culinary Team of Denmark, to ensure their products meet the specific needs of the industry. This hands-on approach guarantees that every detail of Kentaur workwear is both functional and comfortable.

Kentaur ensures their work wear is highly functional and meets industry needs by engaging directly with users and listening to their feedback. This collaborative approach guarantees that their products not only fit perfectly but also maintain their quality even after the extensive use and numerous washes that come along with life in the kitchen.

Made for people. At work.

Since 1990, Kentaur has focused on creating workwear that, in addition to looking good, is also comfortable and functional, down to the smallest detail – giving you workwear you actually enjoy wearing.

discover kentaur work wear

Sustainability and Responsibility

Kentaur’s workwear stands out for its meticulous attention to detail and its commitment to sustainability. The company emphasizes responsible production practices, ensuring that every piece of clothing is created with minimal environmental impact. Their WorkWear&Care strategy focuses on high durability, timeless styles, and socially responsible production methods, all while contributing to UN Sustainable Development Goals.

Key features of Kentaur workwear include:

High Durability & Long Lifetime: Products are designed to withstand rigorous use, ensuring a long lifespan.

Timeless Styles: Classic designs that remain relevant over time.

Responsible Production: Commitment to social and environmental responsibility in all production processes.

Circular Take-Back Solutions: Initiatives to give old garments a new life, reducing landfill impact.

By choosing Kentaur workwear, Worldchefs members are not only investing in high-quality apparel but also supporting a company that prioritizes sustainability and ethical practices.

Worldchefs President, Thomas Gugler, expressed his enthusiasm for the partnership: “We are thrilled to join forces with Kentaur, whose dedication to quality and sustainability aligns with Worldchefs’ values. This partnership will provide our members all around the globe with access to workwear that enhances their performance and comfort, helping them to excel in their culinary pursuits.”

About Kentaur

Kentaur, a Danish-based company, has been dedicated to crafting exceptional workwear since 1990. Their philosophy, “Kentaur workwear is made for people. At work,” reflects their commitment to creating garments that are not only functional and comfortable but also tailored to the unique needs of professionals. With a strong focus on ergonomics, design, and durability, Kentaur’s products support the daily work of chefs, waitstaff, and other hospitality professionals.

“Our designs and straightforward service reflect our Danish roots. We are on a journey towards making a positive impact on our industry by developing take-back solutions and encouraging our supply chain to innovate in textile development. Our high-quality products guarantee durability and longevity, even in the most challenging kitchen environments,” says Kentaur’s team.

About Worldchefs

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected].

– END –

Tags Denmark, Global Chefs Challenge, Innovation, Kentaur, Trusted Brands, Worldchefs Premium Partner

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Green by design

A new partnership between Worldchefs and Kentaur is set to enhance the culinary profession with high-quality, durable work wear, supporting chefs globally in their demanding environments.

outfitting the world’s best chefs

Made for you, with you, at Work

Made for people. At work.

Sustainability and Responsibility

About Kentaur

About Worldchefs

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Awards & Recognition

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED

A Vision for Tomorrow’s Kitchens

Empowering Chefs Through Information and Education

Shaping the Culinary Landscape

About Unilever Food Solutions

About Worldchefs

Quick and easy ways to run a kitchen more sustainably

How sustainability can increase profitability for a restaurant

The importance of reducing food waste

Updating the equipment can play a critical role

Conclusions

Quantum Pro: Professional Culinary Tools Developed by Chefs, for Chefs

Q’tessence: Elevate Your Food Presentation

Q’leesia: Luxury Linen for the Hospitality Industry

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About Le Coq Porcelaine

About Q Industries

BECOME A WORLDCHEFS PARTNER

1. Utilizing High-Efficiency Kitchen Appliances

2. Investing in High-Quality Cookware

Choosing Pots & Pans:

Choosing Kitchen Tools:

3. Standardizing Food Handling Processes

Use Gastronorm Pans (GN Containers):

Store Food in Glass Jars and Containers:

Package Food with Paper or Recycled Boxes:

4. Choosing Local and Seasonal Ingredients

Conclusion

About Q Industries

BECOME A WORLDCHEFS PARTNER

Worldchefs has announced a global partnership with Ariane Fine Porcelain, a leading manufacturer of high-quality porcelain tableware, to support chefs worldwide in their demanding kitchens.

bringing excellence to the table

Beyond Aesthetics: Functionality and Durability for Busy Kitchens

Green by design: A Commitment to Sustainability and Social Responsibility

Green by design

Discover the Ariane Difference

ABOUT ARIANE

ABOUT WORLDCHEFS

A new partnership between Worldchefs and Kentaur is set to enhance the culinary profession with high-quality, durable work wear, supporting chefs globally in their demanding environments.

outfitting the world’s best chefs

Made for you, with you, at Work

Made for people. At work.

Sustainability and Responsibility

About Kentaur

About Worldchefs

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Awards & Recognition​

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED

Awards & Recognition