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Category: Partnership

Categories
Partnership

Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide

Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide

  • Norwegian King Prawns AS, a global supplier of premium seafood, has joined Worldchefs as a Global Partner.
  • Under its flagship brand, White Queen™, the company delivers king prawns renowned for their clean, healthy, and superior quality.
  • Learn more about Worldchefs’ partnership opportunities at www.worldchefs.org/partnership.

Paris, 7 May 2025 – The World Association of Chefs’ Societies (Worldchefs), the leading global network of culinary professionals, has welcomed Norwegian King Prawns AS as its newest Global Partner.

A global supplier of premium seafood, Norwegian King Prawns AS is renowned for its flagship brand, White Queen™—king prawns celebrated for their clean, healthy, and exceptional quality. Farmed using Norway’s crystal-clear seawater and sustainable hydro power, the White Queen™ line embodies a commitment to innovation, sustainability, and culinary distinction.

Through this new partnership, Norwegian King Prawns AS will support Worldchefs’ mission to empower chefs, promote emerging talent, and drive innovation across the foodservice industry. As a Global Partner, the company will provide product support to the Global Chefs Challenge and engage with a network of top chefs, educators, and industry leaders.

“At Norwegian King Prawns AS, we are thrilled to join Worldchefs as a Global Partner—an organization that shares our passion for superior-quality products,” said Oscar Maaseide, Chief Executive Director at Norwegian King Prawns AS. “This partnership aligns perfectly with our mission to deliver sustainably farmed king prawns, cultivated in Norway’s pure seawater and powered by clean energy. It opens new opportunities to connect with chefs around the world and celebrate gourmet seafood. We hope that our statement, ‘This is not just king prawn—this is White Queen, powered by Norwegian King Prawns AS,’ will be met with the reply, ‘It’s Gourmet Seafood for Special Occasions!’”

“We’re thrilled to welcome Norwegian King Prawns AS as a Global Partner and Worldchefs Trusted Brand,” said Andy Cuthbert, President of Worldchefs. “As an innovative force in aquaculture, their commitment to quality aligns with our mission to elevate culinary standards across the industry and support chefs around the world.”

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

About Norwegian King Prawns AS – The Company
  • Norwegian King Prawns AS is a fully integrated aquaculture company with the species king prawn (Litopenaeus vannamei) and is headquartered in Rogaland on the south-western part of Norway.
  • We have our own hatchery, fry and growth facility, packaging and sales in Rogaland.
  • We farm our White Queen™ king prawns in tanks on land.
  • We use the Norwegian clear seawater and heat it with clean Norwegian hydro power.
  • We use Biofloc® to optimize water quality.
  • Our employees are the foremost in their fields and contribute greatly to us delivering first-class White Queen™ king prawns to demanding customers all over the world – mainly in the Nordic countries, the UK, the USA and France as well as Metropolises all over the World.
About Norwegian King Prawns AS – The Message
  • Norwegian King Prawns AS offers premium king prawns under its own brand White Queen™
  • “White Queen™ King prawn is bred and raised sustainably in Rogaland on the Western part of Norway. The prawn needs tending for four months before it is ready to be served. The White Queen™ brand is your guarantee of clean and healthy premium quality seafood. It means you can rest assured that the prawn you eat has been raised and handled with the utmost care.
  • “White Queen™is seafood that we in Norwegian King Prawns AS are proud to sell!”
  • White Queen™ King prawn – ”It’s Gourmet Seafood for Special Occasions”

For more information contact:

Magnus Skretting – +47 90174476 – magnus@norwegiankingprawns.no

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

Calling All Young Chefs: Worldchefs Collaborates with World Food Forum Youth-Led Initiative for Sustainable Gastronomy Week 2025

world food forum sustainable gastronomy young chefs
Calling All Young Chefs: Showcase Local Flavors, Champion Sustainability for Sustainable Gastronomy Week
  • Worldchefs, the global voice of culinary professionals, is collaborating with the World Food Forum’s youth-led initiative to encourage young chefs to take the lead on sustainability efforts during Sustainable Gastronomy Week 2025.
  • Building on nearly a century of culinary leadership, this collaboration highlights Worldchefs’ commitment to protecting culinary heritage, local food producers, and promoting excellence in culinary arts, with a focus on this year’s theme: “Local Seeds, Local Eats.”
  • Young chefs participating in the World Food Forum’s Global Youth Action Initiative will gain international recognition, professional development opportunities, and the tools to showcase their skills and leadership on a global platform. Applications close May 15, 2025.

Paris, 29 April 2025 – The World Association of Chefs’ Societies (Worldchefs) is proud to announce its collaboration with the World Food Forum (WFF) Youth Initiative for Sustainable Gastronomy Week 2025. This partnership reflects a shared commitment to empowering young leaders to incite positive action for the culinary industry and agrifood systems as a whole.

Sustainable Gastronomy Week, celebrated June 16–22, 2025, builds on the United Nations-recognized Sustainable Gastronomy Day. The initiative promotes food security, sustainable agriculture, nutrition, and biodiversity through the professional excellence and social influence of chefs worldwide. Following a successful pilot year in 2024, Sustainable Gastronomy Week 2025 invites young culinary talent to develop and showcase menus aligned with the theme “Local Seeds, Local Eats,” with a focus on promoting sustainable sourcing from local farmers and producers, traditional ingredients, and regional culinary heritage.

Worldchefs’ Culture Cuisine and Heritage Food Committee has been integral to shaping this collaboration, ensuring that chefs continue to lead efforts in preserving food traditions, protecting biodiversity, and maintaining the highest standards of practice. “Our committee’s mission is to recognize the heritage status of traditional ingredients and time-honored techniques, and to foster platforms that encourage the sharing and exchange of traditional culinary philosophy,” explains Peter Tischhauser, Chairperson of Worldchefs’ Culture Cuisine and Heritage Food Committee. “Sustainable Gastronomy Week provides a wonderful opportunity for young chefs to honor this legacy while showcasing their leadership and innovation in building a more sustainable world.”

Worldchefs will be recognized among the World Food Forum’s collaborative partners, reinforcing the organization’s global role in shaping the future of gastronomy. “As President, my focus is on practical solutions for our industry, not just in the workplace but for how chefs have a positive impact on people and the planet. Supporting young chefs, strengthening education, and promoting sustainability are essential pillars for the future of our profession,” said Andy Cuthbert, Worldchefs’ President. “With Worldchefs’ strong foundation and global reach, our community is already leading by example and shaping the next chapter of culinary excellence. We’re proud to be a part of the World Food Forum’s efforts and the chance for our young leaders to shine and uplift their local food cultures.”

Worldchefs Calls Young Chefs to Action

Worldchefs invites chefs ages 18 to 39 to lead the way during this year’s Sustainable Gastronomy Week through sustainable sourcing, zero-waste culinary practices, energy-efficient cooking, and climate-friendly ingredients.

Chefs should ensure they are eligible to apply (see eligibility and requirements on the webpage). Apply using the form by 15 May.

Approved participants will:

  • Develop a menu of 2–6 items centered on seasonal ingredients from local producers that practice sustainable agriculture, reflecting the “Local Seeds, Local Eats” theme.
  • Serve the menu in a food establishment (restaurant, bakery, café, etc.) during June 16–22, 2025.
  • Be featured internationally through Worldchefs’ the World Food Forum’s platforms and communications.
  • Access marketing resources and co-branded materials, including menu templates featuring the FAO and WFF logos.

Participants will join a global network of young culinary professionals committed to excellence, innovation, and sustainability.

Applications are open now and close on May 15, 2025.
Apply here: Application Form

Through this collaboration, Worldchefs continues to empower the next generation of culinary leaders, pushing forward global standards and helping to create a sustainable future.

For more information about Sustainable Gastronomy Week, visit:
youth.world-food-forum.org/culture/sustainable-gastronomy-week/

– END –

About World Food Forum’s Global Youth Action Initiative

The World Food Forum (WFF) Global Youth Action Initiative (Youth Initiative) is a youth-led, independent global network. Launched in 2021, the youth initiative is hosted by the Food and Agriculture Organization of the United Nations (FAO), and established to harness the passion and power of youth and incite positive action for agrifood systems through youth empowerment.

The Youth Initiative serves as the premier global youth platform to actively shape agrifood systems for a better food future, accelerating the achievement of the Sustainable Development Goals (SDGs). Through youth action, science and innovation, and investment, the Youth Initiative forges new paths of action and multi-sector partnerships for agrifood impact at the local, regional and global levels to achieve a more sustainable, resilient, inclusive and hunger-free food future for all.

About Sustainable Gastronomy Day and Sustainable Gastronomy Week

Sustainable Gastronomy Day, celebrated every year on 18 June since 2017, was introduced by The Food and Agriculture Organization of the United Nations (FAO) and The United Nations Educational, Scientific and Cultural Organization (UNESCO) with the aim to promote food security, agricultural development, sustainable food production, nutrition and the conservation of biodiversity.

In 2025, the World Food Forum Youth Initiative is launching the second edition of Sustainable Gastronomy Week (SGW), following a successful first pilot year in 2024 which featured more than 20 young chefs across 9 countries.

The 2025 SGW theme is Local Seeds, Local Eats, and challenges young chefs worldwide to rethink what it truly means to eat locally and go further than simply sourcing ingredients from nearby farms.

The week’s objective is to utilize the power of young chefs and their food outlets to inspire behavioral change in consumers to make informed choices about food production and its consumption. It aims to encourage people to support local and sustainable agrifood systems, to contribute to a healthier planet through gastronomy and highlight the leadership role of youth as chefs and entrepreneurs in sustainable gastronomy.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

Blast Chillers vs Commercial Freezers: Which is Right for Your Business?

In any commercial or professional kitchen, the daily chilling and storing processes must be both safe and efficient. That is why choosing the right freezers and blast chillers is critical in these environments. While both appliances are designed to chill and store food, there are key differences between the two. A freezer is designed to maintain food at a temperature below freezing, while a blast chiller rapidly cools food by blowing cold air over it and gradually lowering the temperature. This process helps to preserve the quality of the food while it cools. For more information on the distinctions between these two processes, check out this informative article.

What are the functions of a blast chiller? 

Blast chillers offer the best option for rapidly freezing food products for extended storage periods. It is an excellent option for chefs, who can now prepare menu items and quickly freeze them for later use. Blast chilling involves cooling food to a low temperature quickly, allowing it to pass through the so-called “danger zone” more rapidly and preventing harmful bacteria from developing and multiplying. The “danger zone” refers to the temperature range between +8°C (46.4°F) and 68°C (140°F), where bacteria grow at an accelerated rate, doubling in number in as little as 20 minutes.

Existing health guidelines mandate that food be safely blast chilled by reducing its temperature from +70°C (+158°F) to +3°C (+37.4°F) or below within 90 minutes, a feat which the Electrolux Professional range easily achieves. Electrolux Professional adheres to the Hazard Analysis and Critical Control Points (HACCP) process and is respectful of its guidelines. The HACCP International Certification is a unique recognition that validates Electrolux Professional’s commitment to ensuring the highest level of hygiene along the entire food chain.

What are the functions of a commercial freezer? 


A freezer is an equipment that maintains food at very low temperatures, preventing it from spoiling. Although a domestic freezer is typically integrated into a refrigerator, commercial freezers are equipped with robust compressors designed to withstand frequent door opening and closing while maintaining a steady temperature across the entire cooling system.

What is the difference between an industrial blast chiller and a commercial freezer? 


Although blast chillers and freezers are both commonly found in commercial kitchens and catering businesses, they involve distinct processes. Freezers are used to keep food at a temperature below freezing, while blast chillers are preferred for quickly cooling food items, which can be stored for longer periods of time afterwards, by blowing cold air over them and gradually lowering the temperature in the chamber. This rapid cooling process allows restaurateurs to prepare menu items and freeze them for later use, thus optimizing time and resources. Unlike typical refrigeration systems or freezers that are designed for food storage, blast chillers and blast freezers are not intended for this purpose.

There are three primary reasons why blast chillers should be preferred over traditional commercial freezers. First and foremost, they are better at preserving the quality and appearance of food. Secondly, they are more efficient in terms of time and money. Finally, they keep food safer from bacteria.

Depending on the size of the kitchen and the volume of food prepared, a blast freezer may be needed in addition to a traditional freezer. This is especially true if safe freezing solutions and ample storage capacity are necessary.

Electrolux Professional offers a wide selection of blast chillers that comply with all health and safety regulations. Choosing a blast freezer from a reputable brand like Electrolux Professional can provide peace of mind and help maintain the highest standards of food quality and safety.

Categories
Partnership

Ambrose & Paubet and Worldchefs announce Global Partnership

Ambrose & Paubet, known for its legacy of exceptional caviar, and Worldchefs, the global voice of culinary professionals, have joined forces in a collaboration that celebrates excellence and transforms gastronomy into a unique experience.

Madrid, April 2025 – With a clear commitment to honesty and excellence and a shared passion for generating extraordinary experiences around gastronomy, Ambrose & Paubet, the Spanish caviar firm that redefines luxury with a product of exceptional quality, has joined the largest culinary association as a Global Partner and official caviar sponsor of the prestigious Global Chefs Challenge.

Since its founding in 1928, Worldchefs has been one of the leading voices in the culinary industry, representing more than 110 national chef associations around the world. Through its education programs, networking, competitions and focus on sustainability, Worldchefs advances the culinary profession and champions positive change through the influence of the chef’s jacket. In this context, the partnership with Ambrose & Paubet is a natural step in reinforcing Worldchefs’ commitment to gastronomic excellence.

Ambrose & Paubet, renowned for the exceptional quality of its caviar, represents not only quality and luxury, but also dedication to innovation, transparency and sustainability, values that resonate deeply with the objectives of Worldchefs. This collaboration was born from a shared goal: to strengthen the connection between gastronomy and culinary professionals, contribute to the development and recognition of excellence, and elevate the global understanding of quality caviar through education and training.

“We are thrilled to join the Worldchefs family as a Global Partner and the official caviar sponsor of the Global Chefs Challenge. This collaboration not only highlights our dedication to quality and honesty but also underscores our commitment to promoting gastronomy and global food culture,” says David Basilio, partner at Ambrose & Paubet. “It is an honor to accompany the world’s leading chefs in their mission to elevate gastronomy to new heights,” he concludes.

Ambrose & Paubet will be an official sponsor at key Worldchefs events, including culinary competitions held across five continents, as well as international congresses and exhibitions managed by the association. In addition, the Spanish firm will join Worldchefs’ educational mission, contributing its expertise in the development of content and training resources for the next generation of chefs. As part of the agreement and the commitment established, both organizations will share a common vision to promote sustainability in gastronomy.

“The partnership with Ambrose & Paubet marks an important milestone for Worldchefs. Their exceptional product, along with their deep involvement and dedication to the industry, reflects the values we uphold as a global organization,” says Andy Cuthbert, President of Worldchefs.

Adding to this, Ragnar Fridriksson, Worldchefs’ Managing Director, said, “We set out to collaborate with the finest caviar producers to inspire chefs worldwide and foster a culture of excellence in global cuisine.”

With this strategic alliance, both organizations aim to make a lasting impact on the culinary industry by providing professionals with tools, resources, and opportunities to drive innovation, quality, and social responsibility in their practices and ultimately transform cuisine into a unique experience.

– END –

About Ambrose & Paubet

Ambrose & Paubet is a Spanish brand specialized in high quality sustainable caviar. Its story begins on the shores of the Caspian Sea, where legend has it that Ambrose & Paubet were inspired by the centuries-old tradition of sturgeon farming and committed to offer a select caviar that combines tradition and modernity. The caviar comes from pure, non-hybrid sturgeon species, raised in semi-wild environments in the natural glacial waters of the Swiss and Italo-Austrian Alps. This unique environment ensures optimal living conditions for the sturgeons, with meticulous attention to their natural development cycles. Extraction and maturation processes are carefully managed to produce fresh, granulated caviar of incomparable taste.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

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Categories
Partnership

Electrolux Professional Signs Platinum Partnership with Worldchefs: Continuing a Powerful Collaboration to Support Chefs Around the Globe

  • Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status.
  • Through the Art & Science Goes Digital program, culinary innovation is made accessible to empower Worldchefs’ community to operate more efficiently, profitably and sustainably in the kitchen.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status. As a longstanding partner of Worldchefs, Electrolux Professional has continuously supported chefs with innovative solutions and knowledge.

A key focus of the collaboration is the Art & Science program. Originally titled Art & Science Come Together during its inception in 2014, this initiative merges the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions. Restructured to an online format in 2023, Art & Science Goes Digital offers a series of themed webinars hosted by Electrolux Professional Chef Academy, equipping chefs across the globe with the latest skills, techniques, and insights.

“Worldchefs is proud to continue our collaboration with Electrolux Professional,” said Ragnar Fridrikkson, Managing Director of Worldchefs. “For years, they have played a key role in supporting our global community of chefs, providing cutting-edge technology and valuable educational opportunities. We look forward to expanding our work together, ensuring that chefs worldwide have the tools, knowledge, and inspiration they need to thrive in our evolving industry.”

In 2024, Electrolux Professional joined Worldchefs at the Global Chefs Challenge Finals in Singapore as the official partner, supplying cutting-edge kitchen technology during the event. More recently, Electrolux Professional’s kitchen technology was brought to the kitchens at theWorldchefs Global Chefs Challenge European Regional Semi-Finals in Rimini, Italy. By equipping chefs with efficient, high-performance kitchens, Electrolux Professional ensures culinary professionals can perform at their best under pressure.

“As a Worldchefs Platinum Partner, we look forward to elevating our collaboration even further, continuing to support chefs and provide innovative, sustainable solutions that make kitchen operations worldwide more efficient,” says Cristina Zuliani, Head of Marketing BA Food Europe

With our strengthened alliance, Worldchefs and Electrolux Professional will continue to push the boundaries of culinary innovation, ensuring that chefs worldwide have access to the latest advancements in kitchen technology and professional development.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

About Electrolux Professional – meeting needs beyond tomorrow

Electrolux Professional Group is the sustainability leader in our industry and one of the leading global providers of food service, beverage, and laundry for professional users. Our innovative products and worldwide service network make our customers’ work-life easier, more profitable – and truly sustainable every day. Our solutions and products are sold in over 110 countries. In 2024, the Electrolux Professional Group had global sales of SEK 12.5bn and approximately 4,300 employees. Electrolux Professional’s B-shares are listed at Nasdaq Stockholm. For more information, visit https://www.electroluxprofessionalgroup.com.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

How to Clean Reusable Cups 

In recent years, reusable cups have become increasingly popular for their positive environmental impact. Opting for a reusable cup over disposable alternatives can effectively diminish the volume of waste generated by single-use items. However, the question arises: can a business adequately clean them to ensure they are thoroughly sanitized for the next customer and to extend their lifespan? This article will delve into this matter. 

Why Choose Reusable Cups? 

Beyond the waste reduction factor, opting for reusable cups made from sustainable materials like glass, stainless steel, or BPA free plastic offers a safer and healthier option for your beverages. Additionally, they excel in maintaining your drinks at the desired temperature for an extended period, making them a practical choice for on-the-go use. Given their eco-friendly advantages and practicality, it’s no surprise that reusable cups have gained popularity among environmentally conscious individuals and business owners. 

What’s the Optimal Method for Cleaning Reusable Cups? 

Ensuring the cleanliness and functionality of your reusable cup is crucial. Following the manufacturer’s guidelines for proper cleaning is essential, as some cup components may be suitable for dishwasher use, while others may require handwashing. 

Numerous cups, particularly those made of glass, stainless steel, or ceramic, are dishwasher safe. It’s imperative to follow the product specifications to prevent potential damage and extend the product’s lifespan. Additionally, being mindful of the recommended detergent is essential to achieve optimal washing results. 

How Often Can I Clean Reusable Cups? 

Reusable cups are engineered to endure numerous uses and washes. Nevertheless, the longevity of a reusable cup is contingent on factors like the material it’s constructed from and the level of care it receives. Glass and stainless-steel cups, known for their durability, can persist for many years, whereas plastic cups may have a shorter lifespan. Regularly examining your cup for indications of wear or damage is crucial. If you observe cracks, leaks, or a deteriorating seal, it’s advisable to replace your cup to guarantee safe and hygienic use. 

How to Dry Reusable Cups 

Effectively drying your reusable cup is essential to prevent the growth of bacteria and mold. Electrolux Professional’s innovative HeroDry, a stand-alone drying solution, enables your business to achieve impeccable drying outcomes through a combination of a blower, a wired rack, a constant drying temperature of 50 °C (or 122 °F), and an optimized airflow system. HeroDry is versatile in terms of space and capacity, allowing you to stack reusable cups in various configurations for proper drying results. 

Its generous 535*400mm opening accommodates standard 500*500mm baskets for reusable dishware. The appliance boasts low operating costs and no downtime, featuring EcoCycle—a energy-saving mechanism that blends fresh air with the hot returning flow—and Rewarming functions.With its multifunctionality and user-friendly operation, Electrolux Professional’s drying solution proves to be an excellent choice in helping your business achieve sustainability goals related to disposable cups and overall waste reduction. 

Categories
FeedThePlanet Partnership

Electrolux Group’s ‘For the Better’ Magazine Highlights Feed the Planet’s Impact

Electrolux Group shared its impressive sustainability results for 2024, publishing their new For the Better magazine:

Click here to view the full edition

Celebrating a year of achievements, the magazine highlights the accomplishments of Electrolux Food Foundation and its collaboration with Worldchefs through Feed the Planet. From educating kids on sustainable food habits to empowering communities through culinary training, the edition underlines how 2024 was a year of strong social impact.

Read some of the year’s highlights from Cosimo Scarano, Head of Electrolux Food Foundation:

💡 Food Heroes workshops—including Cook School partnership’s lessons—inspired over 81,000 children on sustainable eating, a 71% increase vs. last year. Thanks to the dedication of Electrolux Group employees and Worldchefs members, volunteers stepped up to deliver engaging workshops across 180 sessions, dedicating 2,700+ hours to educating kids worldwide.

🌍 Electrolux’s biggest volunteering initiative to date: More than 400 employee volunteers in 30 countries joined forces for World Food Day, educating kids worldwide on sustainable eating.

👨‍🍳 Like a Chef, an initiative co-developed by Electrolux Food Foundation and Worldchefs, expanded to Buenos Aires, Argentina, equipping 300+ people globally with professional culinary skills focused on sustainability—a 31% growth vs. 2023.

📚 Sustainability Education Curriculum trained almost 3,000 professional chefs—a 63% increase vs. last year—with a new Arabic version expanding access via the Worldchefs Academy app and a Spanish version to be finalized soon.

These achievements for 2024 are yet another testament to the power of collaboration. Worldchefs would like to thank our Feed the Planet partners Electrolux Food Foundation and AIESEC for their profound commitment and dedication to empowering people around the world with culinary education and sustainability initiatives.

To learn more about sustainable eating, visit www.replate.com.

Categories
Partnership

Worldchefs Village Makes its Debut at Sirha Lyon 2025

  • From 23 to 27 January 2025, Worldchefs Village made its first appearance at Sirha Lyon, a world reference event for food service and hospitality in Lyon, France.

This January, Worldchefs Village made its first appearance at SIRHA Lyon, the world reference event for food service and hospitality. Welcoming 257,363 attendees, the five-day trade show ran alongside the Pastry World Cup and Bocuse d’Or 2025, making it an opportunity for significant visibility for both Worldchefs and the partners who joined Worldchefs Village.

Thank you to our members and partners for joining us: Kentaur Workwear, Alto-Shaam, HUG Food Service, Uzbekistan Travel & Tourism, and Worldchefs Tunisia (Maîtres des Saveurs et Gastronomes de Tunisie). Our booth with a truly global display of culinary excellence, cultures, conversations and connections.

From Our Exhibitors

“Sirha Lyon is one of the greatest shows for chefs and we got the best out of it. It’s a great family and a great ambiance at Worldchefs Village. There was a wide range of visitors – at our booth we had professionals, chefs, schools, restaurant owners and chain owners. It has been our first Worldchefs Village experience and we loved it. The types of contacts we had… it was unbelievable.”

Francesca La Chiusa, Europe Sales Director at Alto-Shaam

“The five-day experience at Sirha Lyon was excellent. We got a lot of contacts, met a lot of customers, new customers, potential customers- it was a very good exchange with all people we met at the booth. It was a nice collaboration with all the staff of Worldchefs and good synergy for both. There were very different people and customers at Sirha. For us, it was a good opportunity to meet our distributors all over the world, and also some very famous chefs from different countries, but also the main focus was final customers from France – traiteurs, restaurants, chefs, hotels – very different types of customer channels.”

Frédéric Cherpin, Key Account Sales Manager Export at HUG Food Service

“I’m very happy to be here this year it’s my first time participating in the Worldchefs Village. I exchanged a lot about our product Tunisian Couscous Express Warda 4 minutes and I got to experience international products – Norway, Uzbekistan, French, Italian, Switzerland – it’s a great team at Worldchefs Village Sirha Lyon 2025.”

Latifah Khairi, Worldchefs Tunisia

Click here to discover the experience at Sirha Lyon 2025.

Why exhibit with us at Worldchefs Village? 
  • Get Access: Reach a targeted audience of chefs, hospitality professionals, educators, and food service leaders around the world.
  • Gain Exposure: Showcase your products, association or institution with your designated space and the opportunity to host live demonstrations and tastings.
  • Get Recognized: Gain an exclusive opportunity to be seen as a Worldchefs Trusted Brand on an international platform alongside key industry players.
  • Enjoy this Turnkey Solution: Take a back seat on logistics! Worldchefs handles the planning and animation of your booth space. Our features often include:
    • Spacious pavilion (40-500sqm) to meet with potential customers, host live demonstrations, etc.
    • Dedicated brandable area for co-exhibitors
    • Prime access to Worldchefs community and partners
    • Customized communications opportunities on Worldchefs’ official channels

“Worldchefs Village is a great way for us to engage with chefs and professionals from different countries, and connect them with our partners and associations. Each time we finish a Worldchefs Village event, we have new contacts and conversations that make the experience very worthwhile. For our first time with a booth at Sirha Lyon, it was certainly a success.”

Ragnar Fridriksson, Worldchefs Managing Director

Upcoming Events:

Ready to secure your spot and join us at an upcoming Worldchefs Village? Here are the upcoming dates:

Categories
Blog Career Tips Company / Partner Education Industry Trends News Partnership Press Releases

ScanBox and Worldchefs Renew Global Partnership

ScanBox and the World Association of Chefs’ Societies (Worldchefs) have renewed their global partnership, strengthening their commitment to equipping culinary professionals with innovative food transport, heating and cooling solutions.

  • ScanBox, the market leader in food holding equipment, continues as a Global Partner of Worldchefs, supporting professional chefs with cutting-edge food transport and holding solutions.
  • ScanBox continues as an Official Partner of the Worldchefs Global Chefs Challenge Final, enhancing competition conditions with state-of-the-art food holding technology.
  • ScanBox is confirmed as an Official Partner of the Worldchefs Congress in Wales 2026 and Paris 2028.

Paris, 5 March 2025 – Worldchefs (The World Association of Chefs’ Societies) has announced a renewed partnership with ScanBox, a market leader in sustainable food logistics solutions. The continued collaboration is based on a mutual commitment providing chefs worldwide with more efficient food logistics, improved working conditions, and the tools they need to deliver remarkable dining experiences.

ScanBox has 30 years of experience in developing insulated food transport and holding equipment with a focus on ergonomics, safety and ease of operation for customer satisfaction.  All products are developed and built in their factory in Olofström, Sweden. In 2024, ScanBox was recognized as one of Sweden’s fastest-growing companies, earning the DI Gasell Award from Dagens Industri.

Operating worldwide, their unique food holding and transportation carts are used by thousands of chefs around the globe and across a range of industries. With more than 1,300 customers and a presence in over 60 markets, ScanBox delivers reliable food logistic solutions to professional kitchens worldwide.

Food service simplified

ScanBox simplifies food logistics in professional kitchens with the market’s widest range of food transport trolleys for cold and hot holding. ScanBox products provide the flexibility to combine exactly the functions culinary professionals need, all in one box. Innovative design and construction provide numerous advantages compared to traditional cooling and heating boxes, with logistical challenges in mind to ensure stability and ease in demanding work environments.

ScanBox’s new product selector helps foodservice professionals find the solution for their unique needs, whether it’s for keeping food warm, cold, or neutrally stored.

Enhancing Culinary Competitions with ScanBox Solutions

As an Official Partner of Worldchefs Global Chefs Challenge, ScanBox will continue to provide high-performance insulated food transport carts, ensuring that top culinary competitors have the best tools to optimize their performance. The Global Chefs Challenge brings together top chefs representing countries from around the world , and ScanBox’s innovative solutions will contribute to the highest standards for competition conditions.

“We are delighted to extend our partnership with ScanBox. Scanbox has now been with us many years and their devotion to our competitions is a great partnership between our association and their company,” says Andy Cuthbert, President of Worldchefs. “With ScanBox’s expertise, our chefs will have access to the best food holding solutions, enabling them to perform at their highest level.”

Strengthening Presence at Worldchefs Congress

ScanBox will also continue as an Official Partner of the Worldchefs Congress in Wales 2026 and Paris 2028, showcasing its latest advancements in food holding technology. The biennial Worldchefs Congress & Expo brings together industry leaders, chefs, and innovators, fostering knowledge-sharing and collaboration across the global culinary community.

“Our renewed partnership with Worldchefs is an exciting opportunity for ScanBox,” says Johan Olsson, Global Sales Director at ScanBox. “We are proud to support professional chefs by providing smart, efficient, and ergonomic food holding solutions. Being part of Worldchefs’ events allows us to engage with the global culinary community and continue developing innovations tailored to their needs.”

Bringing Your Food with Care

At ScanBox, sustainability is an integrated part of business. ScanBox products and solutions are designed to support more sustainable food logistics by creating efficient and optimized workflows that reduce food waste and energy consumption. 

In the global commercial kitchen industry, where working conditions are often demanding and stressful, ScanBox food logistics solutions contribute to improved working conditions. By creating more balanced and efficient workflows, they hope to support both social and economic sustainability in the industry.

The continued partnership between ScanBox and Worldchefs reaffirms a shared dedication to equipping culinary professionals with the tools they need to excel. As ScanBox continues to set new standards for food holding technology, Worldchefs remains committed to fostering excellence, sustainability, and innovation within the industry.

About ScanBox

ScanBox offers food transport, heating & cooling solutions that are utilized in kitchens worldwide and across a wide range of industries. ScanBox food transportation boxes ensure the food will retain its quality from preparation through transport to final service.

ScanBox offers the market’s widest range of food transport trolleys for cold and hot holding, with the flexibility to easily combine different functions in one box.

Contributing to reduce food waste and optimize energy consumption

At ScanBox, sustainability is a natural and integrated part of the business. Their products and solutions are designed to support sustainable food logistics by creating efficient and optimized workflows that reduce food waste and energy consumption. 

30 years experience

ScanBox was established in 1992 and has since grown to a global business with more than 1,300 customers and a presence in over 60 markets.

Focus on growth

ScanBox has experienced steady growth, selling over 100,000 units since its inception and was named a Swedish Gasell company in 2024.

Learn more about ScanBox here.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

– END –

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

What is a Blast Chiller and How Can It Support Your Business? 

What is blast chilling? 

In the catering and food service industry, it is required by law and regulations that the kitchen is equipped with cooling machines that can rapidly decrease the temperature of hot food to maintain the quality and safety of food. Thanks to this process, food can be safely stored to be consumed at a later stage. The fast-cooling process is known as blast chilling. But what exactly is blast chilling and what does it entail? Find out more in this article. 

And what is a blast chiller? 

A blast chiller is a robust cooling machine that blows chilled air on to food, rapidly decreasing its temperature to the core. This process is much faster than traditional cooling methods, and it helps avoid the spread of bacteria that can occur during slower cooling processes. Blast chillers are found in commercial kitchens and are not a replacement for standard refrigerators. They are used to accelerate the cooling process of cooked dishes and maintain high food quality and health standards. 

Food waste is a growing global problem, with a significant environmental and economic impact. It’s important to recognize the role that the food service industry plays in this issue. While delicious food is a cornerstone of our industry, so is minimizing waste. Thankfully, innovative solutions like blast chilling offer a powerful tool to combat food waste and ensure a more sustainable future for food service.  

Why are blast chillers and blast freezers essential in any commercial kitchen? 

A blast chiller is essential in any commercial kitchen as it reduces the temperature of cooked or heated food from 70 °C to 3 °C (158 °F to 37.4 °F)  within 90 minutes, which follows health and safety guidelines for the food and catering industry. In fact, bacteria tend to multiply faster in temperatures between +8 °C and +68 °C (46.4 °F to 154.4 °F). 

Electrolux Professional’s Blast Chillers are a top-of-the-line solution for rapidly chilling and preserving food in commercial kitchens. These specialized appliances use advanced technology to quickly bring the temperature of cooked food down to safe levels, which can help prevent bacterial growth and ensure the quality and freshness of food. Electrolux Professional has been respectful of the HACCP process since 1998 and has received the HACCP International Certification, which confirms their commitment to ensuring the highest hygiene standards along the entire food chain. 

Blast freezing is another safe way to keep cooked food protected from bacteria growth while preserving its taste and nutritional value. Blast freezers are kept at an air temperature as low as -41 °C, compared to standard freezers that are kept at around -18 °C (-0.4 °F ). Blast freezing accelerates the process and takes only 4 hours to freeze food, compared to the 6-12 hours it takes for a normal freezer. The freezing temperature and quick cooling time help to maintain the high quality of the food, including its nutritional value and appearance. Chefs can prepare menu items and freeze them for long-term storage without compromising their initial quality, which reduces food waste and increases efficiency. 

The perfect blast chiller to suit your business needs 

Blast chillers are essential appliances in modern commercial kitchens, required by local health and safety regulations to reduce time and food waste. When choosing a blast chiller, it is important to select one that meets the needs of the business and staff. Electrolux Professional offers cutting-edge technology products that are safe to use and ergonomic certified. 

From small countertop units to larger models designed for high-volume operations, the company’s blast chillers and freezers are built to last, with durable stainless-steel construction and user-friendly controls that make them easy to operate and maintain. Whether you are running a restaurant, bakery, or catering service, Electrolux Professional blast chiller – freezers can help you improve food safety and efficiency while maintaining the highest standards of quality and achieving your business’ own sustainability goals. 

Conclusion 

By rapidly cooling cooked food, blast chillers significantly reduce the timeframe for bacterial growth, extending shelf life and minimizing the risk of spoilage. This translates to less food waste, which benefits both your bottom line and the environment.  

Electrolux Professional Group is committed to developing innovative solutions that empower businesses to operate more sustainably. Together, we can make a positive impact on the future of food service.  

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