Nestlé Professional is delighted to announce the three visionary chefs who have been awarded the inaugural ‘Green Spatula’ at the Global Chefs Challenge Finals in Singapore.
Created in collaboration with the World Association of Chefs’ Societies (Worldchefs), this prestigious new award celebrates the fusion of culinary excellence with a deep commitment to sustainability, recognizing chefs who excel in both creating world-class dishes and adopting environmentally responsible practices in their kitchens.
The ‘Green Spatula’ Award was presented to chefs competing across three categories: the Global Chefs Challenge, Global Young Chefs Challenge, and Global Vegan Chefs Challenge. Each winner demonstrated outstanding leadership in waste management, and energy and water optimization, setting a new benchmark for sustainability in the culinary industry.
The 2024 ‘Green Spatula’ Award winners are:
Tom Lamers, Global Chefs Challenge – Hailing from the Netherlands, Tom impressed the judges with his innovative culinary skill as well as his approach to sustainability in the kitchen.
Andreas Enger Fjellheim, Global Young Chefs Challenge – Competing with other chefs who are 25 years or younger, Andreas, from Norway, not only won the Global Young Chefs Challenge he also won the Green Spatula Award.
Dinars Zvidrinš, Global Vegan Chefs Challenge – Competing in the first edition of the Global Vegan Chefs Challenge, Dinars, from Latvia, captured the jury’s attention with his inventive plant-based dishes and sustainable kitchen management.
Cornel Krummenacher, Global Head of Food at Nestlé Professional, highlighted the importance of the award, stating, “The Green Spatula Award is more than just recognition—it’s a symbol of the industry’s shift towards sustainability. These chefs are leading the way, showing us how responsible cooking can inspire future generations.”
Rick Stephen, Chairman of the Worldchefs Culinary Competition Committee, added, “The new Nestlé Professional ‘Green Spatula’ Award is a critical step in recognizing chefs who lead by example in sustainable cooking. Through competitions like the Global Chefs Challenge, we’re encouraging chefs to push the boundaries of sustainability, not only in the dishes they create but in how they approach resource management in their kitchens.”
Singapore, 25 October 2024 – The Worldchefs Congress & Expo 2024 in Singapore concluded with the announcement of the Global Chefs Challenge 2024 results, closing four days of top-level competition and showcasing some of the world’s most talented culinary professionals. Chefs from across the globe competed across four categories, each challenging competitors to demonstrate technical expertise, creativity, and precision.
A leading international competition, the Global Chefs Challenge has become a prestigious event for chefs to test their skills and bring their best work to the table, setting a standard for excellence within the industry.
“The Global Chefs Challenge showcases the highest level of skill and commitment, where chefs aren’t just competing against each other but against a rigorous set of global standards. The Congress offers the ideal stage to share these experiences, connect as professionals, and drive the industry forward,” said Rick Stephen, Chairman of the Worldchefs Competition Committee. “It’s about testing skills, focus, and teamwork in an environment that champions excellence. Watching competitors rise to the occasion, showcase the talent and diversity of our global chef community, and build international camaraderie, reinforces why this event is so essential to a bright future for our industry.”
Competitors prepared dishes that demonstrated exceptional craftsmanship, a commitment to quality ingredients, and a passion for sustainable gastronomy.
Global Chefs Challenge
Winner: Ale Mordasini, Switzerland
1st Runner Up: Giuseppe De Vincenzo, Italy
2nd Runner Up: Aloysius Tay Yu Wei, Singapore
Best Fish: Francis Derick Flores, Canada
Best Veal: Ale Mordasini, Switzerland
Green Spatula: Tom Lamers, Netherlands
Best Use of Dilmah Tea: Phanttanant Thongthong, Thailand
Global Young Chefs Challenge
Winner: Andreas Enger Fjellheim, Norway
1st Runner Up: Joe Chong Ming Jie, Singapore
2nd Runner Up: Francesco Locorotondo, Italy
Best Fish: Joe Chong Ming Jie, Singapore
Best Veal: Andreas Enger Fjellheim, Norway
Green Spatula: Andreas Enger Fjellheim, Norway
Global Pastry Chefs Challenge
Winner: Luca Bnà, Italy
1st Runner Up: Ng Kia Yi, Singapore
2nd Runner Up: Park Sang Sou, South Korea
Best Use of Dilmah Tea: Simon Tsang, Hong Kong
Global Vegan Chefs Challenge
Winner: Steve Lentz, Luxembourg
1st Runner Up: Nigel Peh, Singapore
2nd Runner Up: Arvi-Christopher Agra, Philippines
Green Spatula: Dinars Zvidrinš, Latvia
“I’m incredibly proud of the skill and dedication shown by each competitor this year,” said Thomas A. Gugler, outgoing President of Worldchefs. “The Global Chefs Challenge competition is a chance for chefs to both challenge themselves and inspire others all around the world. The standard this year was outstanding, with participants embodying the Worldchefs values of unity and passion for our profession. It’s been a privilege to see ‘The Power of the White Jacket’ in the competition arena this week, the Congress event halls, and most importantly taken back to kitchens across the globe.”
The Global Chefs Challenge is a key part of Worldchefs’ mission to promote culinary development, advance international standards, and foster professional growth. The event remains an important international platform for chefs to celebrate their skills and contribute to a collaborative and far-reaching culinary community.
Ragnar Fridriksson, Managing Director of Worldchefs, highlighted the impact of the competition on fostering a connected global culinary network: “The Global Chefs Challenge is more than a competition. It’s about sharing techniques, celebrating cultural diversity, and building lifelong professional networks. It’s inspiring to see chefs uplifting each other while setting new standards for excellence.”
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Global Chefs Challenge 2024 Results Are In: Celebrating the World’s Top Culinary Talent
Singapore, 25th October 2024 – After four days of fierce competition at the Worldchefs Congress & Expo in Singapore, the results of the highly anticipated Global Chefs Challenge 2024 are now in! Chefs from around the globe brought their best to the competition arena, representing their countries in categories that showcased the art, skill, and passion of the culinary world. Congratulations to all participants for their dedication, hard work, and incredible talent.
The winners of each category are as follows:
Global Chefs Challenge
Winner: Ale Mordasini, Switzerland
1st Runner Up: Giuseppe De Vincenzo, Italy
2nd Runner Up: Aloysius Tay Yu Wei, Singapore
Best Fish: Francis Derick Flores, Canada
Best Veal: Ale Mordasini, Switzerland
Green Spatula: Tom Lamers, Netherlands
Best Use of Dilmah Tea: Phanttanant Thongthong, Thailand
See the official rankings of the Global Chefs Challenge below:
Global Young Chefs Challenge
Winner: Andreas Enger Fjellheim, Norway
1st Runner Up: Joe Chong Ming Jie, Singapore
2nd Runner Up: Francesco Locorotondo, Italy
Best Fish: Joe Chong Ming Jie, Singapore
Best Veal: Andreas Enger Fjellheim, Norway
Green Spatula: Andreas Enger Fjellheim, Norway
See the official rankings of the Global Young Chefs Challenge below:
Global Pastry Chefs Challenge
Winner: Luca Bnà, Italy
1st Runner Up: Ng Kia Yi, Singapore
2nd Runner Up: Park Sang Sou, South Korea
Best Use of Dilmah Tea: Simon Tsang, Hong Kong
See the official rankings of the Global Pastry Chefs Challenge below:
Global Vegan Chefs Challenge
Winner: Steve Lentz, Luxembourg
1st Runner Up: Nigel Peh, Singapore
2nd Runner Up: Arvi-Christopher Agra, Philippines
Green Spatula: Dinars Zvidrinš, Latvia
See the official rankings of the Global Vegan Chefs Challenge below:
Each team displayed remarkable skill and creativity, pushing culinary boundaries to achieve their best. The energy and camaraderie within the competition hall highlighted the unity and spirit of the global culinary community.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
The 40th biennial Worldchefs Congress & Expo 2024 will arrive in Singapore from October 20 to 25
Singapore | 18 October 2024 – This October, thousands of chefs and industry experts from around the world will come together in Singapore for 6 days of connection and conversations from October 20 to 25.
The Worldchefs Congress & Expo 2024 marks the much-anticipated return of the global culinary community to Singapore, with a stellar line-up of educational speakers, intense competition with the world final of the Global Chefs Challenge, and a vibrant expo taking place at FHA-HoReCa, a global marketplace for leading foodservice & hospitality suppliers in Asia.
6 days, 34 years in the making
In a collaborative effort, the World Association of Chefs’ Societies (Worldchefs), the Singapore Chefs’ Association, and FHA-HoReCa have joined forces to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.
Thomas Gugler, President of Worldchefs, said “Worldchefs Congress is about to happen. It’s a time when inspiration, innovation, networking, and education become our main ingredients. The Congress committee has been more determined than ever to create a meaningful and comprehensive program and a way to bring the world together.”
Eric Neo, President of Singapore Chefs’ Association shared, “The last time this event was held in Singapore was in 1990, 34 years ago. We were the first country in Asia to host it. We look forward to making history again and look forward to welcoming the world of chefs to Singapore.”
Ian Roberts, Vice President of Informa Markets said, “with the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”
“Culinary Horizons will be at the Worldchefs Congress 2024 in Singapore this year. I’ve been traveling and visiting various countries, immersing myself in diverse cuisines and cultures, constantly learning and relearning with each experience. Along the way, I’ve met many chefs and food enthusiasts. My mantra is: join us at the Worldchefs Congress Singapore 2024, where you can experience the culinary horizon of a lifetime.”
A Program for the Future
The 40th Worldchefs Congress theme, Culinary Horizons – Designing Our Future, challenges participants to reimagine the future of the culinary industry, emphasizing sustainability, innovation, and the evolving role of chefs in the global food system.
Over the course of six days, the program is set to inspire and empower culinary professionals with thought-provoking sessions, hands-on demonstrations, and global networking opportunities:
Day 1: Opening and Culinary Insights The Congress will kick off with the Ice Breaker Reception on the evening of October 19, setting the stage for attendees to network in a casual setting before diving into the program. The next morning features a grand Parade of Nations, a hallmark of the Worldchefs Congress, followed by a session on Singapore’s renowned Hawker Cuisine led by KF Seetoh and Chef Shi Long. Later, Martin Blunos, from Iron Chef Thailand, will discuss the challenges and resilience required in the culinary profession in “From Kitchen to Global Stage.”
Day 2: Health, Sustainability, and Future Trends Sessions range from Jeremy Lim’s insights on gut health in “Cooking for a Healthy Gut” to a panel on kitchen technology titled “The Digital Revolution in the Kitchen.” The day also includes a special focus on plant-based eating with Frank Fol and Emile van der Staak, who will highlight the importance of botanical gastronomy in “Eat More Plants!” The day concludes with breakout sessions on future menus and how chefs can be part of the sustainability movement.
Day 3: General Assembly and Young Chefs Forum A core focus will be the Global Chefs Challenge Finals, a prestigious competition showcasing the talents of young chefs worldwide. The day will also feature presentations from key Worldchefs figures like Thomas Gugler. A significant highlight of the day is the presidential election, where either Andy Cuthbert or Manjit Gill will be elected for the leadership role. The Young Chef Forum—sponsored by Nestlé Professional—offers valuable mentorship for emerging culinary talent. Finally, the first half of the event will be followed by a grand Gala Dinner.
Day 4 & 5: Competitions and Forums The Congress reaches a high point with Global Chefs ChallengeFinals events across four categories. Culinary seminars on mental wellness, vegan cooking, and kitchen innovation will run alongside these competitions.
Day 6: Final Awards The Congress will culminate in the Global Chefs Challenge FinalsAwards, to celebrate the closing of the 40th Worldchefs Congress.
Young Chefs Forum: Cultivating the Next Generation of Industry Leaders
The Bill Gallagher Young Chefs Forum returns as one of the most exciting components of the Worldchefs Congress & Expo. The forum, sponsored by Nestlé Professional, aims to nurture the next generation of chefs through competitions, educational seminars, and networking events. Key elements include:
Global Young Chefs Challenge: One of four of the Final’s competition categories, where young culinary talents showcase their skills on a global stage.
Hands-on Demonstrations: World-class chefs will mentor young chefs through interactive sessions focusing on cutting-edge techniques, trends, and sustainable gastronomy practices.
Networking Opportunities: The forum offers ample time for young chefs to meet industry leaders, exchange ideas, and create valuable professional connections.
International speakers will share their expertise, including groundbreaking chefs and cross-industry leaders:
Emile van der Staak: Renowned for his pioneering plant-based cuisine at Restaurant De Nieuwe Winkel, Emile will present “Eat More Plants!” alongside Frank Fol, exploring how botanical gastronomy can help address global sustainability issues.
Emmanuel Stroobant: Chef-owner of two-Michelin-starred Saint Pierre, Stroobant will offer insights into his culinary philosophy and journey.
Eric Teo: A Singaporean celebrity chef, three-time WGS Executive Chef of the Year, and Culinary Olympics gold medalist, Eric Teo will share his vision on innovation in modern Asian cuisine.
KF Seetoh and Chef Shi Long: Celebrating Singapore’s rich hawker culture, these two culinary giants will present “Hawker Heritage”, exploring the preservation and evolution of street food traditions.
Jeremy Lim: CEO of AMILI, Lim will present on the link between gut health and the food we consume, in his session “Cooking for a Happy Gut.”
Martin Blunos: The famed Iron Chef Thailand will discuss the resilience and adaptability needed to achieve global culinary success in “From Kitchen to Global Stage.”
Other notable speakers include Janice Wong, Christophe Megel, Michele Cadamuro, and Ana Isabel Aragon Rubio, who will lead discussions on the digital revolution in kitchens, sustainability, consumer trends, and more.
Singapore’s first-ever Global Chefs Challenge Finals
FHA-HoReCa, Asia’s most comprehensive and premier hospitality event, is also set to host Singapore’s first-ever Global Chef Challenge Finals, scheduled to take place at the Singapore Expo from 22 to 25 October.
At the Electrolux Professional Arena, Global Chefs Challenge competitors from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge.
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first final. This competition features innovative chefs who will showcase vegan culinary skills.
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Anchor Food Professionals, a world leading New Zealand dairy foodservice brand, has partnered with Worldchefs by showcasing 11 globally renowned chefs in their latest Taste of Tradition campaign.
The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July 2024.
The line-up for the Taste of Tradition digital cookbook includes prestigious Chef Tom Lamers from the Netherlands, who is celebrated for his exceptional culinary expertise. His talent and dedication have consistently earned him recognition on the international culinary stage, with numerous awards under his belt from 2003 to present.
Chef Tom Lamers says, “As a Michelin-starred chef, my career focuses on sustainable, quality ingredients. We [chefs] truly understand the power of exceptional produce and their influence on the finished product. Using Chef’s Classic Whipping Cream for my Pearl of White Chocolate and Strawberry, Vanilla Cream, and Almond Biscuit ensured precision and enhanced the architecture of my take on the Netherland’s classic, Strawberries and Cream.”
Each chef brings a unique perspective and expertise to their recipes, honouring traditional flavours while embracing modern techniques. Amongst the global chefs featured is the rising star Amber Heaton, who reimagined the popular Australian dish, Chicken ‘Parmi’ Parmigiana.
“The Chicken Parmigiana is a crowd-favourite in Australia, found on every pub’s menu. I loved rethinking this classic using Extra Yield European Cooking Cream and Mozzarella Cheese, which expedite prep time offering exceptional flavour and stretch,” commented Chef Amber.
Renowned Singaporean Kenny Ng, has leaned into his pastry expertise for the campaign, reimagining the classic Swiss Roll by deconstructing its components to create the Reconstructed Roll Cake.
Chef Kenny says, “Being part of the Taste of Tradition campaign has allowed me to delve deep into Singapore’s rich culinary heritage and add a contemporary twist. Each element comes together in perfect harmony, offering a sophisticated and playful twist on traditional flavours by using Anchor Food Professionals products. I’m thrilled to bring a decade of expertise in Pastry & Culinary Arts to the Taste of Tradition campaign” he adds.
Anchor Food Professionals Global Senior Marketing Manager Lee-Ann Birch says, “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish.”
“As dairy experts, our high-performing range of products are crafted for foodservice professionals. We’re incredibly proud to be the trusted dairy partner of Worldchefs.
Chefs competing in the Worldchefs Global Chefs Challenge Finals in October, will be using our Anchor Food Professionals products, and we can’t wait to see how they use our dairy in their winning creations,” she adds.
The Global Chefs Challenge is where 40 teams of top chefs meet to compete in four competition categories to showcase their mastery of the culinary arts.
The Taste of Tradition digital cookbook includes 11 world-leading chefs from around the globe:
Australia: Amber Heaton
China: Richard Gao
Malaysia: Steven Ong
México : Rodrigo Ibañez
Middle East: Khaled Moussa
Netherlands: Tom Lamers
New Zealand: Cameron Davies
Philippines: Kenneth Lee O. Cacho
Singapore: Ng Kia Yi (Kenny)
South Korea: Lim Kyubin
United Kingdom: David Warren
About Anchor Food Professionals:
With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals is the foodservice brand of Fonterra, the world’s largest dairy co-operative and dairy exporter. The brand has built a legacy on innovative product solutions that boost performance across kitchens and help businesses grow.
Anchor Food Professionals works alongside its customers to deliver end-to-end services and solutions, driving customer satisfaction and shaping the future of foodservice.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education. Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Meet the Competitors: Global Chefs Challenge Finals 2024
We’re excited to announce the competitors of the Global Chefs Challenge Finals! Representing their respective countries and culinary teams, the world’s most promising chefs will experience three days of intense competition at the Finals, from 22 – 25 October, during the Worldchefs Congress & Expo 2024 in Singapore.
Who will take home the prized trophy and title of World’s Best Chef? See some of the talented competitors below and the full list of competitors here!
Chef Ale Mordasini, Global Chefs Challenge
Country: Switzerland
Position: Head Chef at Relais & Chateaux Hotel Krone Regensberg
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
To compete with the best chefs and show the world my skills and experience of more than 25 competitions in the previous years. Just feeling that rush of adrenaline makes me smile. I can’t wait to start!
What advice would you give to fellow chefs who want to compete in international competitions?
Have fun competing, and keep on pushing even if it’s not a win.
What is your favorite recipe to prepare?
I love to create unique dishes with all the best quality products from our region and prepare them with the highest precision utilizing my skills.
What is your favorite quote?
“You don’t have to be the best cook in the world, it’s enough to be a little bit better every day than the day before” – Ferran Adria
Chef Amber Heaton, Global Young Chefs Challenge
Country: Australia
Position: Demi Chef & Captain of the Australian National Youth Culinary Team
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
I’m most looking forward to meeting like-minded chefs, and forming lifetime connections with many of them. Competing in this competition will give me more experience within the competition arena, allowing me to broaden my knowledge.
What advice would you give to fellow chefs who want to compete in international competitions?
My advice to fellow chefs that want to compete in international competitions is to just believe in yourself. No goal is too big or too small. If you put your mind to something and work hard, anything is achievable.
What is your favorite recipe to prepare?
I love to prepare fresh pasta! Especially a dish that has lots of garlic and fresh seafood.
What’s your favorite quote?
My late Grandfather used to often say to me “Be a leader and not a follower.” This quote has always stuck with me, and I hold it very close to my heart.
Chef Miguel Ángel González, Global Pastry Chefs Challenge
Country: Chile
Position: Executive Chef at Brussels Chocolates
What are you most looking forward to at the Worldchefs Congress & Expo 2024 and Global Chefs Challenge Finals?
The experience of representing Chile in an important international tournament like this. I am looking forward to knowing the level of the professionals who represent other countries, and becoming the champion.
What advice would you give to fellow chefs who want to compete in international competitions?
Prepare seriously and professionally, practicing as much as you can, working correctly as a team, and reviewing every detail.
What is your favorite recipe to prepare?
Lemon Pie.
What is your favorite quote?
“Practice and perseverance overcome natural talent.”
ChefChris Bugher, Global Vegan Chefs Challenge
Country: USA
Position: Chef Instructor at A-B Tech and Executive Chef at Apex Culinary
What are you most looking forward to at the Worldchefs Congress & Expo 2022 and Global Chefs Challenge Finals?
I am most looking forward to connecting with fellow Chefs from around the world, sharing my knowledge, and learning from them.
What advice would you give to fellow chefs who want to compete in international competitions?
Start by competing on a National level. Study the country you are traveling to about food availability and what you can bring to the country. Stay clean, organized, and make it taste great!
What is your favorite recipe to prepare?
My favorite recipes to make are Brined Baby Carrots with Chimichurri, Vegan Queso, and Crunchy Pepitas.
What is your favorite quote?
“I think the most wonderful thing in the world is another Chef. I’m always excited about learning new things about food.” -Paul Prudhomme
Global Chefs Challenge Finals, the biggest competition for Chefs, will be held during FHA-HoReCa from 22-25 October 2024.
In a collaborative effort, FHA-HoReCa joins forces with the Worldchefs and the Singapore Chefs’ Association to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.
The official return of the Worldchefs Congress & Expo was announced at a press conference attended by key figures such as Ian Roberts, Vice President of Informa Markets (Asia); Otto Weibel, Worldchefs Honorary Member, Director of Ottscott, Honorary President of the Singapore Chefs’ Association; Rudolf Muller, Member of the Culinary Competition Committee and Leader of the Global Chefs Challenge Finals; and Eric Neo, President of the Singapore Chefs’ Association (SCA).
FHA-HoReCa 2024 serves as an exciting platform to showcase the robust collaborative partnership between the Worldchefs Congress & Expo and the Singapore Chefs Association, as well as a congregation of over 5,000 chefs from 110 countries.
Of particular significance is the highly anticipated comeback of the Global Chefs Challenge Finals, which will be held during the FHA-HoReCa 2024 event. It is worth noting that the last appearance of this competition in Singapore was in 1990, coinciding with the Asian debut of the Worldchefs Congress & Expo.
During the press conference, Worldchefs Congress & Expo announced the final competing countries and their corresponding teams of the Global Chefs Challenge Finals. Esteemed competitors include:
Tom Lamers, Head Chef of one-MICHELIN-starred Het Koetshuis, Netherlands
Shayan Viranga Don, Demi Chef of TakaHisa in Banyan Tree, Dubai
Kasdi Dahari, Executive Chef at Hilton
Andrew Ballard, Captain of the Australian Culinary Team for IKA 2024
Dinars Zvidrins, Latvian Chef of the Year in 2021
Dobre Andrei Flavian, Best Male Pastry Chef of 2023, Romania
Ivan Derizemlja, Estonian Chef of the Year in 2021
John Buenaventura, Executive Chef at Emirates Flight Catering
Ken Cacho, 3-time Chef of the Year awardee of the Philippine Culinary Cup
Tim Recher, Executive Chef of Frenchman’s Creek Beach & Country Club, FL, USA
Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”
President of the Singapore Chefs’ Association, Eric Neo, says, “The SCA has a strong history of partnering with FHA for decades, lending our expertise to the culinary competitions, including world-class competitions such as Battle of the Lion. As the official country member of Worldchefs from Singapore, we have also been sending competitors to the Global Chef Challenge and made Singapore proud! We are pleased to see two of SCA’s valued partners come together to bring this global competition to our world-class city and look forward to making an impact to the culinary world this October!”
Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals
The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories:
Global Vegan Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge
Global Chefs Challenge
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.
Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge embodies Worldchefs’ commitment to innovation and sustainability, aligning with our mission to equip culinary professionals for the future. As we anticipate the 2024 Worldchefs Congress in Singapore, celebrating 34 years of collaboration and our 96-year legacy, we’re excited to introduce this new category, showcasing our dedication to advancing culinary standards and embracing emerging trends.”
The Global Pastry Chefs Challenge features the crème de la crème in the pastry competition. Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.
The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.
In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.
Worldchefs Congress, a Hallmark Tradition for culinary Innovators
Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.
Worldchefs Congress & Expo is a biennial event and delivers a unique program for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Register Now
Get your tickets to the Worldchefs Congress & Expo now online at https://www.worldchefscongress.org/register. Groups get to enjoy a promotion of 10% when they purchase 10 tickets or more.
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
An expansion from Food&HotelAsia (FHA), FHA-HoReCa tradeshow will take place 22-25 October 2024 in Singapore with an expected turnout of over 40,000 attendees.
The expo also brings with it the biggest competition for chefs, Global Chefs Challenge Finals 2024, alongside the first finals of the newest Global Vegan Chefs Challenge category.
SINGAPORE, 12th October 2023 – Come 2024, FHA-HoReCa, Asia’s most comprehensive and premier hospitality event, will partner with World Association of Chefs Societies – Worldchefs – a global leading organization that brings together global chef delegates and professionals, to host Singapore’s first-ever Global Chefs Challenge Finals.
The Global Chefs Challenge Finals will feature the top 72 chefs from 25 countries, selected based on their outstanding performance at the Worldchefs Regional Semi-Finals that took place in 2023. These culinary talents will compete head-to-head at the Global Chef Challenge Finals, scheduled to take place at the Singapore Expo from 22 October to 25, 2024.
FHA-HoReCa trade show is Asia’s most comprehensive international trade show covering 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee in a single platform. This event brings over 40,000 hospitality and foodservice professionals from around the world.
Ian Roberts, Vice President of Informa Markets said, “With the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation, excellence, and culinary mastery that will reverberate throughout the industry. In 2024, the Global Chef Challenge will ignite the culinary world, and together, we’ll redefine the art of gastronomy on a global scale, inspiring chefs, tantalizing taste buds, and shaping the future of the culinary industry like never before.”
“SCA has a strong history of partnering FHA in the organization of culinary competitions over the decades. We also have also strongly supported the Global Chefs Challenges by sending competitors. So we are pleased and excited to support this important culinary competition in our country,” says President of Singapore Chefs’ Association, Eric Neo.
Launch of Global Vegan Chefs Challenge in the Global Chefs Challenge Finals
The 2024 Global Chefs Challenge Finals will see the world’s top chefs meet to compete in four competition categories:
Global Vegan Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge
Global Chefs Challenge
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first finals. This competition features innovative chefs who will showcase vegan culinary skills. Their plates must exclude animal proteins while creatively and tastily combining key vegan ingredients.
Worldchefs President Thomas Gugler states, “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine, and this particular category will support our mission as leaders in global culinary advancement and culinary competitions.”
The Global Pastry Chefs Challenge features the crème de la crème in pastry competition. Competitors strive to meet the standards of the world’s most modern patisseries, enticing the five senses through their knowledge, extraordinary technique, and versatility.
The Global Young Chefs Challenge features emerging talents who are 25 years of age or younger. The top Young Chef winner will be awarded the Hans Bueschkens Trophy, named after Chef Hans J. Bueschkens, the former president of Worldchefs, who championed the development of programs aimed at promoting and nurturing young individuals for careers in the culinary industry.
In the Global Chefs Challenge, participants demonstrate their culinary skills in high-pressure situations, showcasing their ability to adapt under pressure. Their creations must not only be appetizing and flavorful but also exhibit exemplary plating for efficient service.
Worldchefs Congress, a Hallmark Tradition for culinary Innovators
Making its return to Singapore soil since its first exposition in Singapore in 1990, the Worldchefs Congress is set to take place in Marina Bay Sands Convention Centre across three days from 20-22 October 2024. This event is also supported by the Singapore Chefs’ Association, a chef association member of Worldchefs.
Worldchefs Congress & Expo is a biennial event and delivers a unique programme to for industry leaders to network, bond, and improve their knowledge. This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Billy Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialized sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee. Majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique programme to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Billy Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Paris, 7 September 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Pacific Rim regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held with the participation of chefs from Worldchefs’ member countries across the Pacific Rim. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.
The top culinary teams from the region showcased their skills, creativity, and craftsmanship through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.
Final Results:
Results are listed below by category: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.
Global Chefs Challenge
First Place: New Zealand
Chef Cameron Davies, New Zealand Chefs Association
If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.
Read more in the latest issue of Worldchefs Magazine
From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession.
See the final results for the Global Chefs Challenge Asia Regional Semi-Finals!
The Asia regional semi-final rounds for the prestigious Global Chefs Challenge culinary competition were held August 2 to 5, co-organized with the 2023 Philippine Culinary Cup alongside the World Food Expo in Manila, Philippines.
Qualifying teams will advance to compete in the Global Chefs Finals during the 2024 Worldchefs Congress & Expo in Singapore.
Paris, 16 August 2023 –The World Association of Chefs’ Societies (Worldchefs) has announced the results from the Asia regional semi-final rounds of the prestigious Global Chef Challenge culinary competition. The competition was held alongside the 2023 Philippine Culinary Cup during the World Food Expo in Manila with the participation of chefs from Worldchefs’ member countries across Asia. Worldchefs represents the largest international membership of culinary professionals, with over 100 national chef society members.
The top culinary teams from the region showcased their skills, creativity, and craftsmanship through four competition categories: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors went head to head for a coveted chance to compete at the Global Chef Challenge Finals during the 2024 Worldchefs Congress & Expo in Singapore.
Final Results:
Results are listed below by category: Global Chefs Challenge, Global Vegan Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge.
If you wish to put your talent to the test, contact your National Chefs Association for opportunities to participate. Visit worldchefs.org/Members for a list of member nations.
Global Chefs Challenge Finals at Worldchefs Congress & Expo 2024
Worldchefs Congress & Expo is a hallmark tradition of Worldchefs, and has been organized in 39 cities around the world throughout its illustrious 94-year history. The four-day forum brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, the Global Chefs Challenge competition, and diverse activities to enhance both personal and professional networks.
The 2024 Worldchefs Congress & Expo and Global Chefs Challenge Finals will be held in Singapore, hosted by the Singapore Chefs Association.
Read more in the latest issue of Worldchefs Magazine
From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession.
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